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Book Synopsis Whole Grain Baking Made Easy by : Tabitha Alterman
Download or read book Whole Grain Baking Made Easy written by Tabitha Alterman and published by Voyageur Press (MN). This book was released on 2015-01-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step guidance on all aspects of home milling and baking, Whole Grain Baking Made Easy lets you control the grains in your diet.
Book Synopsis Big Mamma Italian Recipes in 30 Minutes by : Big Mamma
Download or read book Big Mamma Italian Recipes in 30 Minutes written by Big Mamma and published by . This book was released on 2024-04-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
Download or read book Grist written by Abra Berens and published by Chronicle Books. This book was released on 2021-10-26 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
Download or read book OliveOlive written by Pam Marsden and published by . This book was released on 2021-07-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pulp written by Abra Berens and published by Chronicle Books. This book was released on 2023-04-04 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories. THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here. CULINARY REFERENCE BOOK: Like Ruffage and Grist before it, Pulp is a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques—all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen. ONGOING SUCCESS: Ruffage was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Grist was named a Best Cookbook for Fall 2021 by Eater and received a starred review from Publishers Weekly. Here's some strong praise for both books: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." —Kim Severson, New York Times "[Ruffage] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review) "[In Grist,] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview." —Booklist "[In Grist,] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes."—Chicago Reader DISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, Pulp is not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend. Perfect for: Recreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients Plus for bakers: One third of Pulp's content is baking recipes! Anyone looking for creative fruit recipes or new inspiration for whole food cooking Fans of Abra Berens and her previous cookbooks Gift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook The next must-have reference cookbook for lovers of Salt, Fat, Acid, Heat
Book Synopsis Journeys through the Maldives by : Marco Carnovale
Download or read book Journeys through the Maldives written by Marco Carnovale and published by Marco Carnovale. This book was released on 2018-12-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tales from the many trips to the Maldives of the author. Avoiding the tourist resorts, he visited remote villages, where tradition is combined with innovation and technology, meeting local people and trying to understand their culture. Always island hopping by boat, he went from postcard perfect uninhabited islands and through the streets of the bustling capital Malé, in its hidden corners often overlooked by tourism. In dozens of dives, he witnessed the richness of wildlife and the sparkling colors of these seas. But the islands are facing rapid changes and serious problems, and they are not always the paradise they seem. The Maldives are at a turning point, with political, economic and environmental changes that pose difficult challenges to the government and to the nation. The book is completed by an analytical index, a chronology of the Maldivian history and a bibliography.
Download or read book Sips and Apps written by Kathy Casey and published by Chronicle Books. This book was released on 2009-04-22 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.
Book Synopsis The House at Glenmont by : Barbara A. Yocum
Download or read book The House at Glenmont written by Barbara A. Yocum and published by . This book was released on 1998 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gould's St. Louis Red-blue Book by :
Download or read book Gould's St. Louis Red-blue Book written by and published by . This book was released on 1919 with total page 1748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The ISCC-NBS Method of Designating Colors and a Dictionary of Color Names by : Kenneth L. Kelly
Download or read book The ISCC-NBS Method of Designating Colors and a Dictionary of Color Names written by Kenneth L. Kelly and published by . This book was released on 1955 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Connecticut Agricultural Experiment Station
Download or read book Annual Report written by Connecticut Agricultural Experiment Station and published by . This book was released on 1910 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 41- 1916/17- include the Station's Bulletin and other of Its publications which are also issued separately.
Book Synopsis Journal of the Royal Microscopical Society by : Royal Microscopical Society (Great Britain)
Download or read book Journal of the Royal Microscopical Society written by Royal Microscopical Society (Great Britain) and published by . This book was released on 1887 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: ... containing its transactions and proceedings and a summary of current researches relating to zoology and botany (principally Invertebrata and Cryptogamia), microscopy, &c.
Download or read book Biology Pamphlets written by and published by . This book was released on 1888 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the Royal Microscopical Society by :
Download or read book Journal of the Royal Microscopical Society written by and published by . This book was released on 1887 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gould's Blue Book for the City of St. Louis by :
Download or read book Gould's Blue Book for the City of St. Louis written by and published by . This book was released on 1913 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Little Taste from Sal by : Salvatore Di Blasi
Download or read book A Little Taste from Sal written by Salvatore Di Blasi and published by Dog Ear Publishing. This book was released on 2018-05-31 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is the accumulation of years of recipes from the DiBlasi family. From his roots in Sicily, Sal has created recipes using the traditional ingredients of his homeland as well as his own creative flavors. Salís wife Olga also shares her heritage with family recipes from Spain. Using only the freshest of ingredients, you too can create masterpieces for the palate! After years of requests from friends, family and satisfied customers, Sal brings you the very best in recipes. Bon Appetit!
Download or read book Color Drawing written by Michael E. Doyle and published by John Wiley & Sons. This book was released on 2011-02-17 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Third Edition of Michael Doyle's classic Color Drawing remains the ultimate up-to-date resource for professionals and students who need to develop and communicate design ideas with clear, attractive, impressive color drawings. Update with over 100 pages, this Third Edition contains an entirely new section focused on state-of-the-art digital techniques to greatly enhance the sophistication of presentation drawings, and offers new and innovative ideas for the reproduction and distribution of finished drawings. Color Drawing, Third Edition Features: * A complete body of illustrated instructions demonstrating drawing development from initial concept through final presentation * Finely honed explanations of each technique and process * Faster and easier ways to create design drawings * Over 100 new pages demonstrating methods for combining hand-drawn and computer-generated drawing techniques Step-by-step, easy-to-follow images will lead you through digital techniques to quickly and easily enhance your presentation drawings.
