Olive Thyme

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Olive & Thyme

Author : Melina Davies
Publisher : Prospect Park Books
ISBN 13 : 1945551720
Total Pages : 304 pages
Book Rating : 4.9/5 (455 download)

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Book Synopsis Olive & Thyme by : Melina Davies

Download or read book Olive & Thyme written by Melina Davies and published by Prospect Park Books. This book was released on 2020-09-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and a foreword by chef Jet Tila (Chopped, Cutthroat Kitchen), Olive & Thyme is the ingredient every kitchen needs: a fun, inspirational guide to enjoying what matters most in life—family, friends, good food, and music.

Olives

Author : Avner Laskin
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 1402744684
Total Pages : 131 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis Olives by : Avner Laskin

Download or read book Olives written by Avner Laskin and published by Sterling Publishing Company, Inc.. This book was released on 2008 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over seventy recipes that use olives, including goat cheese and olive pastries, fried rice with green olives, and olive-crusted pork fillet.

Artisan Sourdough Made Simple

Author : Emilie Raffa
Publisher :
ISBN 13 : 1624144292
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Artisan Sourdough Made Simple by : Emilie Raffa

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by . This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Naturally, Delicious Dinners

Author : Danny Seo
Publisher : Gibbs Smith
ISBN 13 : 1423658272
Total Pages : 333 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Naturally, Delicious Dinners by : Danny Seo

Download or read book Naturally, Delicious Dinners written by Danny Seo and published by Gibbs Smith. This book was released on 2021-09-21 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious Desserts with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don’t skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil ‘Bolognese’ with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try. This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, dessert, and bread recipes from previous magazine editions There are approximately 100 recipes and over 100 stunning photos.

Planted

Author : Chantelle Nicholson
Publisher : Kyle Books
ISBN 13 : 0857835165
Total Pages : 192 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Planted by : Chantelle Nicholson

Download or read book Planted written by Chantelle Nicholson and published by Kyle Books. This book was released on 2018-04-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!

Down South

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770433189
Total Pages : 258 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Down South by : Donald Link

Download or read book Down South written by Donald Link and published by Clarkson Potter. This book was released on 2014-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

Terrarium

Author : Anna Bauer
Publisher : Chronicle Books
ISBN 13 : 1452170215
Total Pages : 226 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Terrarium by : Anna Bauer

Download or read book Terrarium written by Anna Bauer and published by Chronicle Books. This book was released on 2018-02-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to creating unusual and beautiful miniature indoor gardens, including thirty-three simple projects. Easy to make, these thirty-three unique terrarium projects are inspired by ecosystems around the world, including a fern-filled Black Forest from Germany, a delicate bonsai garden from Kyushu in the south of Japan, and a tableau of olive and thyme from the shores of the Sea of Galilee in Israel. Lush photography and helpful insider tips and tricks round out this one-of-a-kind handbook. With a variety of projects and plenty of step-by-step instructions covering every element of crafting a terrarium, anyone can fashion a stunning piece of living art.

The Vegetarian Table: Italy

Author : Julia della Croce
Publisher : Chronicle Books
ISBN 13 : 9780811830348
Total Pages : 180 pages
Book Rating : 4.8/5 (33 download)

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Book Synopsis The Vegetarian Table: Italy by : Julia della Croce

Download or read book The Vegetarian Table: Italy written by Julia della Croce and published by Chronicle Books. This book was released on 2000-10 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Bread Revised

Author : Eric Treuille
Publisher : Penguin
ISBN 13 : 0756654610
Total Pages : 172 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis Bread Revised by : Eric Treuille

Download or read book Bread Revised written by Eric Treuille and published by Penguin. This book was released on 2008-12-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

Veggies & Fish

Author : Bart van Olphen
Publisher : The Experiment
ISBN 13 : 1615198342
Total Pages : 256 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Veggies & Fish by : Bart van Olphen

Download or read book Veggies & Fish written by Bart van Olphen and published by The Experiment. This book was released on 2021-10-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--

Yogalosophy

Author : Mandy Ingber
Publisher : Seal Press
ISBN 13 : 1580054625
Total Pages : 298 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Yogalosophy by : Mandy Ingber

Download or read book Yogalosophy written by Mandy Ingber and published by Seal Press. This book was released on 2013-05-07 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity fitness guru Mandy Ingber reveals her health and fitness tips in this comprehensive workout plan with yoga at its core, based on her best-selling DVD Jennifer Aniston. Kate Beckinsale. Helen Hunt. Brooke Shields. In addition to their fame, these actresses share something else in common: they owe their enviable silhouettes to fitness expert and celebrity yoga instructor Mandy Ingber. In Yogalosophy®, Ingber-one of the most sought-after fitness and wellness advisors in Los Angeles-offers up a unique 28-day plan to help readers achieve healthier bodies and happier minds. Building on the concepts offered in Ingber's popular Yogalosophy® DVD, this handbook provides an accessible program of proven workouts and eating guidelines designed to tone and strengthen the entire body, inside and out. In addition to recipes and detailed body-sculpting workouts (which combine yoga postures with a wide range of other effective exercises), Ingber also offers up wise insights and thought-provoking anecdotes in each chapter, encouraging readers to establish a healthier, more life-embracing mindset. Full of girlfriend-y wisdom, Yogalosophy® is a realistic, flexible, daily plan that will help readers transform their minds, their bodies, and their lives.

50 Simple Soups for the Slow Cooker

Author : Lynn Alley
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449407935
Total Pages : 107 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis 50 Simple Soups for the Slow Cooker by : Lynn Alley

Download or read book 50 Simple Soups for the Slow Cooker written by Lynn Alley and published by Andrews McMeel Publishing. This book was released on 2011-09-27 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents dozens of easy, flavorful soup recipes that can be made in a countertop slow cooker, from ribollita and French onion to Swedish rhubarb raspberry soup and garnet yam soup with coconut cream.

Weeknights with Giada

Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 030795322X
Total Pages : 242 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Weeknights with Giada by : Giada De Laurentiis

Download or read book Weeknights with Giada written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2012-03-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

Hip Pressure Cooking

Author : Laura D.A. Pazzaglia
Publisher : Macmillan + ORM
ISBN 13 : 1466857544
Total Pages : 420 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Hip Pressure Cooking by : Laura D.A. Pazzaglia

Download or read book Hip Pressure Cooking written by Laura D.A. Pazzaglia and published by Macmillan + ORM. This book was released on 2014-09-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

Author : Bart van Olphen
Publisher : The Experiment, LLC
ISBN 13 : 1615198350
Total Pages : 532 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking by : Bart van Olphen

Download or read book Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking written by Bart van Olphen and published by The Experiment, LLC. This book was released on 2021-10-26 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!

Percy Jackson and the Olympians: The Official Cookbook

Author : Jarrett Melendez
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.8/5 (866 download)

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Book Synopsis Percy Jackson and the Olympians: The Official Cookbook by : Jarrett Melendez

Download or read book Percy Jackson and the Olympians: The Official Cookbook written by Jarrett Melendez and published by Simon and Schuster. This book was released on 2024-10-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series. Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson’s kitchen, Aunty Em’s Garden Gnome Emporium, Waterland, and beyond, this cookbook is a hero’s culinary journey of its own. Featuring instructions from Grover Underwood, helpful tips and tricks from Annabeth Chase, plus full-color photography, this deluxe recipe book has all the essentials to see any home-chef fulfill their destiny. Not to mention a whole host of blue dishes, designed with love, to bring your community together over a dinner that looks as good as it tastes. QUEST YOUR WAY THROUGH OVER 60 RECIPES: Serve up dozens of appetizers, main courses, desserts, and beverages with roots in both classic Greek and American-style cuisines. BRING CAMP HALF-BLOOD TO YOUR HOME: From enchiladas to ambrosia, cook up dishes that bring the unique magic of Percy Jackson’s world right to your kitchen. SEE PAST THE MIST WITH FULL-COLOR PHOTOGRAPHY: Stunning images throughout this cookbook reveal mythically good meals. PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes for your friends and family inspired by your favorite gods and heroes. GIFTABLE & COLLECTIBLE: As the only officially licensed cookbook for the TV series, this is a must-have for any fan looking to capture the myth and the magic for themselves.

Fitness Around the Clock with South Beach Diet

Author : Jean Brown
Publisher : Dhimant N Parekh
ISBN 13 : 1627769412
Total Pages : 357 pages
Book Rating : 4.6/5 (277 download)

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Book Synopsis Fitness Around the Clock with South Beach Diet by : Jean Brown

Download or read book Fitness Around the Clock with South Beach Diet written by Jean Brown and published by Dhimant N Parekh. This book was released on 2014-01-12 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South Beach Diet is a healthy way of eating; it is a fast-weight-loss diet and part a calorie-restricted, portion-controlled long-term diet. The diet is a balance of good carbs, lean protein and healthy fats makes it a nutrient-dense, fiber-rich diet that you can follow for a lifetime of healthy eating. The South Beach Diet emphasizes on benefits of fiber and whole grains and encourages you to include lots of fruits and vegetables in your eating plan. It also recommends regular exercise, which will boost your metabolism and help prevent weight-loss plateaus. The South Beach Diet has three phases: All phases of the diet allow for three meals, two snacks and a dessert. There's no calorie counting -- just eating until satisfaction, but by avoiding overeating. The benefit of the diet is its initial rapid and significant weight loss of 8 to 13 pounds in the two-week period, most of the weight will be shed from midsection, & in next phase it will be up to 1 to 2 pounds a week.