Olfactory memory networks: from emotional learning to social behaviors

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Publisher : Frontiers Media SA
ISBN 13 : 2889194868
Total Pages : 289 pages
Book Rating : 4.8/5 (891 download)

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Book Synopsis Olfactory memory networks: from emotional learning to social behaviors by : Regina M. Sullivan

Download or read book Olfactory memory networks: from emotional learning to social behaviors written by Regina M. Sullivan and published by Frontiers Media SA. This book was released on 2015-05-08 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Odors are powerful stimuli that can evoke emotional states, and support learning and memory. Decades of research have indicated that the neural basis for this strong “odor-emotional memory” connection is due to the uniqueness of the anatomy of the olfactory pathways. Indeed, unlike the other sensory systems, the sense of smell does not pass through the thalamus to be routed to the cortex. Rather, odor information is relayed directly to the limbic system, a brain region typically associated with memory and emotional processes. This provides olfaction with a unique and potent power to influence mood, acquisition of new information, and use of information in many different contexts including social interactions. Indeed, olfaction is crucially involved in behaviors essential for survival of the individual and species, including identification of predators, recognition of individuals for procreation or social hierarchy, location of food, as well as attachment between mating pairs and infant-caretaker dyads. Importantly, odors are sampled through sniffing behavior. This active sensing plays an important role in exploratory behaviors observed in the different contexts mentioned above. Odors are also critical for learning and memory about events and places and constitute efficient retrieval cues for the recall of emotional episodic memories. This broad role for odors appears highly preserved across species. In addition, the consistent early developmental emergence of olfactory function across diverse species also provides a unique window of opportunity for analysis of myriad behavioral systems from rodents to nonhuman primates and humans. This, when combined with the relatively conserved organization of the olfactory system in mammals, provides a powerful framework to explore how complex behaviors can be modulated by odors to produce adaptive responses, and to investigate the underlying neural networks. The present research topic brings together cutting edge research on diverse species and developmental stages, highlighting convergence and divergence between humans and animals to facilitate translational research.

The Neurobiology of Olfaction

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Author :
Publisher : CRC Press
ISBN 13 : 1420071998
Total Pages : 438 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Neurobiology of Olfaction by : Anna Menini

Download or read book The Neurobiology of Olfaction written by Anna Menini and published by CRC Press. This book was released on 2009-11-24 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely

Learning to Smell

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Publisher : JHU Press
ISBN 13 : 9780801883682
Total Pages : 340 pages
Book Rating : 4.8/5 (836 download)

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Book Synopsis Learning to Smell by : Donald A. Wilson

Download or read book Learning to Smell written by Donald A. Wilson and published by JHU Press. This book was released on 2006-06-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description

Odor Memory and Perception

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Publisher : Elsevier
ISBN 13 : 0444633529
Total Pages : 371 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Odor Memory and Perception by :

Download or read book Odor Memory and Perception written by and published by Elsevier. This book was released on 2014-04-23 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-established international series examines major areas of basic and clinical research within neuroscience, as well as emerging and promising subfields. This volume explores interdisciplinary research on invertebrate and vertebrate models of odor memory and perception, as well as human odor memory and perception. This book brings together a collection of authors that cut across model systems, techniques, levels of analysis and questions to highlight important and exciting advances in the area of olfactory memory and perception. The chapters highlight the unique aspects of olfactory system anatomy, local circuit function, odor coding and plasticity. The authors are leading authorities in the field. Written by the leading researchers in the field of olfactory perception and memory Includes diverse models systems from invertebrates to humans Includes diverse technical approaches to the study of olfactory memory and perception Includes overview of the most recent research advances in this field

Chemical Signals in Vertebrates 15

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Publisher : Springer Nature
ISBN 13 : 3031351592
Total Pages : 511 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Chemical Signals in Vertebrates 15 by : Benoist Schaal

Download or read book Chemical Signals in Vertebrates 15 written by Benoist Schaal and published by Springer Nature. This book was released on 2023-10-16 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 15th Meeting on Chemical Signals in Vertebrates (CSiV) reunited participants from 20 countries from 5 continents who "electronically commuted" to Dijon, France, during three days (3-5 November 2021). This virtual meeting was a great opportunity to share information on how amphibians, reptiles, birds, and mammals communicate through chemosignals and integrate their environment through chemical cues. Scientists from varied disciplines ranging from biology and psychology to chemistry and biostatistics attended the meeting to share their research on how vertebrates produce and release chemical cues and signals, how they detect, discriminate, process, and interpret them; how they respond to them behaviorally, physiologically, and/or neurally in adaptive ways; how the typical or atypical environment modulates such chemocommunication loops, and chemoreception in general. In total, this 2021 CSiV meeting presented important new findings, representative of the growing points in the rapidly expanding field of research on chemocommunication among vertebrates. As appreciated by D Müller-Schwarze (a well-known pioneer in the field and the founding father of the book series in question) in his foreword to the meeting, “Our field has broadened to new horizons: besides multicomponent cues, we now learn about multisource and multifunction chemical signals. The range of study animals and settings has become richer, and we have learned enough that practical applications are becoming realistic.” This proceedings documents key presentations from this virtual conference.

Sensory Science Applications for Food Production

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Author :
Publisher : IGI Global
ISBN 13 :
Total Pages : 403 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Sensory Science Applications for Food Production by : Mehra, Rahul

Download or read book Sensory Science Applications for Food Production written by Mehra, Rahul and published by IGI Global. This book was released on 2024-07-17 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field.

Multisensory Flavor Perception

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Publisher : Woodhead Publishing
ISBN 13 : 008100351X
Total Pages : 378 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Multisensory Flavor Perception by : Betina Piqueras-Fiszman

Download or read book Multisensory Flavor Perception written by Betina Piqueras-Fiszman and published by Woodhead Publishing. This book was released on 2016-04-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Dispute Management

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Publisher : Cambridge University Press
ISBN 13 : 1108794718
Total Pages : 427 pages
Book Rating : 4.1/5 (87 download)

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Book Synopsis Dispute Management by : Pauline Collins

Download or read book Dispute Management written by Pauline Collins and published by Cambridge University Press. This book was released on 2021-08-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dispute Management is an introduction to dispute processes. It is a vital resource for students, lawyers and dispute practitioners.

Taste, Nutrition and Health

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Publisher : MDPI
ISBN 13 : 3039284444
Total Pages : 350 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Taste, Nutrition and Health by : Beverly J. Tepper

Download or read book Taste, Nutrition and Health written by Beverly J. Tepper and published by MDPI. This book was released on 2020-06-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability—the extent to which a food is accepted or rejected—and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.

Enabling Eco-Cities

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Publisher : Springer
ISBN 13 : 9811073201
Total Pages : 142 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Enabling Eco-Cities by : Dominique Hes

Download or read book Enabling Eco-Cities written by Dominique Hes and published by Springer. This book was released on 2018-02-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities are striving to become more resilient, adaptive and sustainable; this requires new ways of governing and developing the city. This book features chapters by researchers using regenerative development and transitions theories to envisage how Eco-Cities could be planned, designed and created, and concludes with practical tools and an outline of how this evolution could be facilitated. It examines two major questions: How can we use understandings of Eco-Cities to address the legacy of urban built form and existing practices which often make it difficult to create the systemic changes needed? And what are the elements of complex urban places and spaces that will enable the planning, creation and evolution of thriving cities? The book will appeal to planners, city makers, urban researchers, students and practitioners, including planners, designers, architects and sustainability managers, and all those seeking to envisage the steps along the path to thriving cities of the future.

The Interbrain

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Publisher : Jessica Kingsley Publishers
ISBN 13 : 0857008560
Total Pages : 394 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis The Interbrain by : Digby Tantam

Download or read book The Interbrain written by Digby Tantam and published by Jessica Kingsley Publishers. This book was released on 2018-01-18 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digby Tantam presents the ground-breaking theory of the interbrain, the idea that human beings are endlessly connected by a continuous interplay of non-verbal communication of which we are unaware. Considering social smiles and the way emotions can spread from one person to another, he explores the research that shows how our brains are linked and draws out the implications of the interbrain for our understanding of empathy, social communication, psychology and group behaviour. Exploring this often overlooked aspect of our human nature, Tantam demonstrates how the interbrain has huge significance for psychology, psychiatry and sociology and can transform our understanding of war, morality, terrorism, psychopathy and much more.

Science of Olfaction

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461228360
Total Pages : 608 pages
Book Rating : 4.4/5 (612 download)

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Book Synopsis Science of Olfaction by : Michael J. Serby

Download or read book Science of Olfaction written by Michael J. Serby and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book such as this one necessarily entails the effort of many individuals. Its first seed was a workshop in 1988 that one of us (K. L. C. ) designed and directed at the City University of New York Graduate Center as part of a series of conferences and workshops on topics in neuropsychology spon sored by the Institute for Research in Behavioral Neuroscience (IRBN). At that time, studies in the efficacy of olfaction as an alternative modality of stimulation in brain-injured adults were taking place at IRBN. The work shop helped to spark many new ideas among IRBN's staff, leading to various projects in clinical intervention, some of which are discussed in this volume. We soon discovered that clinical interest in olfaction was steadily increasing, and that this modality was in many ways on a par with the rest. Along with progress in the clinical investigation of olfaction, an abundance of work has been published in the basic science of the field. Ideas such as the regeneration of olfactory neurons and the use of these neurons in trans plantation took hold and were proved to be viable ones. These develop ments along with a profusion of techniques that allow a closer look at the anatomy and physiology of olfaction, have contributed to the accelerated pace with which this field is now advancing. Dr.

Olfaction and the Brain

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Publisher : Cambridge University Press
ISBN 13 : 1139459945
Total Pages : 349 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Olfaction and the Brain by : Warrick J. Brewer

Download or read book Olfaction and the Brain written by Warrick J. Brewer and published by Cambridge University Press. This book was released on 2006-10-19 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olfaction and its relation to mental health is an area of growing interest, evidenced by the 2004 Nobel Prize in Physiology or Medicine being awarded for discoveries relating to odorant receptors and the organization of the olfactory system. Olfaction is of particular interest to specialists seeking a fuller understanding of schizophrenia. Clear deficits in the sense of smell could predict schizophrenia in apparently unaffected individuals. In this book, first published in 2006, Warrick Brewer and his team of experts set out our understanding of olfaction and mental health, relating it to broader principles of neural development and processing as a foundation for understanding psychopathology. The neuropathological, neuropsychological and neuropsychiatric aspects of olfactory function and dysfunction are all covered (drawing on neuroimaging techniques where appropriate), and indications for future research and applications are discussed.

The Prophetic Body

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Publisher : Oxford University Press
ISBN 13 : 019760496X
Total Pages : 345 pages
Book Rating : 4.1/5 (976 download)

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Book Synopsis The Prophetic Body by : Anathea E Portier-Young

Download or read book The Prophetic Body written by Anathea E Portier-Young and published by Oxford University Press. This book was released on 2024 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern study of biblical prophecy frequently defines prophecy as a message from God and has focused almost exclusively on prophets' words. But prophecy was always also embodied. Anathea E. Portier-Young insists on the synergy of word and body in biblical prophecy. Prophets did more than reveal knowledge: the prophetic body connected God and people, making them present to one another, channeling divine power, traveling between realms. Drawing insights from disciplines ranging from neurobiology to cultural studies, the author examines stories of prophetic commissioning, bodily transformation, asceticism and ecstasy, mobility and immobility, affect and emotion, revealing the body's centrality to prophetic mediation.

Neuromorphic Olfaction

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Publisher : CRC Press
ISBN 13 : 1439871728
Total Pages : 237 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Neuromorphic Olfaction by : Krishna C. Persaud

Download or read book Neuromorphic Olfaction written by Krishna C. Persaud and published by CRC Press. This book was released on 2016-04-19 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p

The Olfactory System

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Publisher : Springer
ISBN 13 : 4431543767
Total Pages : 212 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis The Olfactory System by : Kensaku Mori

Download or read book The Olfactory System written by Kensaku Mori and published by Springer. This book was released on 2014-05-07 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes recent advances in understanding of the mammalian and fish olfactory system and provides perspective on the translation of external odor information into appropriate motivational and behavioral responses. Following the discovery of the odorant receptor gene family in 1991, understanding of the basic biological mechanisms of the olfactory system has advanced enormously. Despite such rapid progress, however, it remains unclear how odor information is processed at levels beyond the olfactory bulb, including the olfactory cortex, olfactory tubercle, and orbitofrontal cortex. This book thus describes the most recent developments in olfactory research, with particular focus on the basic neurobiological mechanisms of the neuronal circuit function in the olfactory system and its related higher centers. Exploring the basic functional logic of the neuronal circuits in the olfactory system in this way appears to be crucial in understanding the workings of the complex neuronal circuits of the brain, particularly those in the cerebral cortex that link sensory perception to appropriate behavioral responses. This book is written for the coming generation of scientists: undergraduates, graduate students, and postdoctoral researchers in the fields of neuroscience, neurobiology, chemical senses, food and nutritional sciences, medical science, sensory psychology, and behavioral sciences.

Olfaction, Taste, and Cognition

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Publisher : Cambridge University Press
ISBN 13 : 1139437526
Total Pages : 488 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Olfaction, Taste, and Cognition by : Catherine Rouby

Download or read book Olfaction, Taste, and Cognition written by Catherine Rouby and published by Cambridge University Press. This book was released on 2002-10-28 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.