Olfaction And Taste Ii

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Essentials of Machine Olfaction and Taste

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Author : Takamichi Nakamoto
Publisher : John Wiley & Sons
ISBN 13 : 1118768485
Total Pages : 340 pages
Book Rating : 4.1/5 (187 download)

Book Synopsis Essentials of Machine Olfaction and Taste by : Takamichi Nakamoto

Download or read book Essentials of Machine Olfaction and Taste written by Takamichi Nakamoto and published by John Wiley & Sons. This book was released on 2016-04-18 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Machine Olfaction and Taste This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacing Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand

Olfaction and Taste II

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Author : T. Hayashi
Publisher : Elsevier
ISBN 13 : 1483223523
Total Pages : 846 pages
Book Rating : 4.4/5 (832 download)

Book Synopsis Olfaction and Taste II by : T. Hayashi

Download or read book Olfaction and Taste II written by T. Hayashi and published by Elsevier. This book was released on 2016-02-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreception in insects, other invertebrates and vertebrates, from fishes to the monkey, and their significance in delineating human olfaction and taste. Other chapters deal with the study of the chemoreceptive organs and their related parts of the nervous system, which will be helpful in the analysis of the function of other sensory organs and their neural connections. This book also discusses the evidence that the epithelium of the front of the tongue has other properties than that of the back of the tongue as far as the conversion of its cells into gustatory cells is concerned under the influence of the outgrowing gustatory nerve fibers. The remaining chapters describe the transmission and decoding of coded information from the receptors in the central nervous system. This book is of value to biologists, physiologists, and research workers who are interested in the complex mechanism of olfaction and taste.

Olfaction and Taste II.

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Author : T. Hayashi
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (5 download)

Book Synopsis Olfaction and Taste II. by : T. Hayashi

Download or read book Olfaction and Taste II. written by T. Hayashi and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Navigating Smell and Taste Disorders

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Author : Marjorie Calvert
Publisher : Demos Medical Publishing
ISBN 13 : 1935281526
Total Pages : 300 pages
Book Rating : 4.9/5 (352 download)

Book Synopsis Navigating Smell and Taste Disorders by : Marjorie Calvert

Download or read book Navigating Smell and Taste Disorders written by Marjorie Calvert and published by Demos Medical Publishing. This book was released on 2010-08-03 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.

Olfaction, Taste, and Cognition

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Author : Catherine Rouby
Publisher : Cambridge University Press
ISBN 13 : 1139437526
Total Pages : 488 pages
Book Rating : 4.1/5 (394 download)

Book Synopsis Olfaction, Taste, and Cognition by : Catherine Rouby

Download or read book Olfaction, Taste, and Cognition written by Catherine Rouby and published by Cambridge University Press. This book was released on 2002-10-28 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

Concepts of Biology

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Author : Samantha Fowler
Publisher :
ISBN 13 : 9789888407453
Total Pages : 618 pages
Book Rating : 4.4/5 (74 download)

Book Synopsis Concepts of Biology by : Samantha Fowler

Download or read book Concepts of Biology written by Samantha Fowler and published by . This book was released on 2018-01-07 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.

Olfaction and Taste II

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Author : Takashi Hayashi
Publisher :
ISBN 13 :
Total Pages : 835 pages
Book Rating : 4.:/5 (216 download)

Book Synopsis Olfaction and Taste II by : Takashi Hayashi

Download or read book Olfaction and Taste II written by Takashi Hayashi and published by . This book was released on 1967 with total page 835 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smell and Taste Disorders

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Author : Christopher H. Hawkes
Publisher : Cambridge University Press
ISBN 13 : 052113062X
Total Pages : 445 pages
Book Rating : 4.5/5 (211 download)

Book Synopsis Smell and Taste Disorders by : Christopher H. Hawkes

Download or read book Smell and Taste Disorders written by Christopher H. Hawkes and published by Cambridge University Press. This book was released on 2018-01-25 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

Smell and Taste

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Author : Richard L. Doty
Publisher : Elsevier
ISBN 13 : 0444638563
Total Pages : 504 pages
Book Rating : 4.4/5 (446 download)

Book Synopsis Smell and Taste by : Richard L. Doty

Download or read book Smell and Taste written by Richard L. Doty and published by Elsevier. This book was released on 2019-11-11 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease

Smell, Taste, and Allied Senses in the Vertebrates

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Author : George Howard Parker
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.A/5 ( download)

Book Synopsis Smell, Taste, and Allied Senses in the Vertebrates by : George Howard Parker

Download or read book Smell, Taste, and Allied Senses in the Vertebrates written by George Howard Parker and published by . This book was released on 1912 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olfaction and taste V

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Author : Derek Denton
Publisher : Elsevier
ISBN 13 : 0323148611
Total Pages : 485 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis Olfaction and taste V by : Derek Denton

Download or read book Olfaction and taste V written by Derek Denton and published by Elsevier. This book was released on 2012-12-02 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olfaction and Taste V contains the proceedings of the Fifth International Symposium on Olfaction and Taste, held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, in October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor ""turnover"". Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened; and conditioned taste aversions and other taste learning effects in food and fluid intake are discussed. This book is organized into 14 sections encompassing 73 chapters and begins with an introduction to the phylogenetic origins of sweet taste. The discussion then shifts to behavior and the evolutionary emergence of the chemoreceptor systems. This book provides an overview of the basic modalities of taste throughout the vertebrate phylum, along with the powerful selection pressures that operate to contrive phylogenetic emergence of these modalities with attendant survival advantage. It also looks at each modality within the sensory organization of the species set against environmental circumstances during evolution that might be postulated as favoring its emergence and refinement, for example, the emergence of bitter in relation to poisoning. The ontogenesis of taste and some special instances such as chemoreception in aquatic animals are also examined. This book is aimed at students and scientists interested in the fascinating and important problems of chemoreception.

Tastes & Aromas

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Author : Graham A. Bell
Publisher : UNSW Press
ISBN 13 : 9780868407692
Total Pages : 234 pages
Book Rating : 4.4/5 (76 download)

Book Synopsis Tastes & Aromas by : Graham A. Bell

Download or read book Tastes & Aromas written by Graham A. Bell and published by UNSW Press. This book was released on 1999 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.

Cooking for Geeks

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Author : Jeff Potter
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449396038
Total Pages : 433 pages
Book Rating : 4.4/5 (493 download)

Book Synopsis Cooking for Geeks by : Jeff Potter

Download or read book Cooking for Geeks written by Jeff Potter and published by "O'Reilly Media, Inc.". This book was released on 2010-07-20 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

Chemical Senses

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Author : Joseph G. Brand
Publisher : CRC Press
ISBN 13 : 9780824781620
Total Pages : 566 pages
Book Rating : 4.7/5 (816 download)

Book Synopsis Chemical Senses by : Joseph G. Brand

Download or read book Chemical Senses written by Joseph G. Brand and published by CRC Press. This book was released on 1989-08-29 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

Management of Smell and Taste Disorders

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Author : Antje Welge-Luessen
Publisher : Thieme
ISBN 13 : 3131645318
Total Pages : 420 pages
Book Rating : 4.1/5 (316 download)

Book Synopsis Management of Smell and Taste Disorders by : Antje Welge-Luessen

Download or read book Management of Smell and Taste Disorders written by Antje Welge-Luessen and published by Thieme. This book was released on 2013-11-27 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

Chemical Senses

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Author : Joseph G. Brand
Publisher : CRC Press
ISBN 13 : 1000444619
Total Pages : 558 pages
Book Rating : 4.0/5 (4 download)

Book Synopsis Chemical Senses by : Joseph G. Brand

Download or read book Chemical Senses written by Joseph G. Brand and published by CRC Press. This book was released on 2021-05-30 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

Olfaction and Taste

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Author : International Symposium {on} Olfaction and Taste
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (847 download)

Book Synopsis Olfaction and Taste by : International Symposium {on} Olfaction and Taste

Download or read book Olfaction and Taste written by International Symposium {on} Olfaction and Taste and published by . This book was released on 1969 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: