Old Havana Cookbook Cuban Recipes In Spanish And English

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Old Havana Cookbook: Cuban Recipes in Spanish and English

Author :
Publisher : Hippocrene Books
ISBN 13 : 9780781813488
Total Pages : 0 pages
Book Rating : 4.8/5 (134 download)

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Book Synopsis Old Havana Cookbook: Cuban Recipes in Spanish and English by :

Download or read book Old Havana Cookbook: Cuban Recipes in Spanish and English written by and published by Hippocrene Books. This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation-- all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes included are: Ajiaco (famous Cuban Stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombo (okra), Picadillo, Roast Suckling Pig, and Boniatillo (Sweet Potato Dulce), along with a whole chapter on famous Cuban cocktails and beverages.

Eating Cuban

Author : Beverly Cox
Publisher : Abrams
ISBN 13 : 1683351827
Total Pages : 515 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Eating Cuban by : Beverly Cox

Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.

Argentina Cooks!

Author : Shirley Lomax Brooks
Publisher : Hippocrene Books
ISBN 13 : 9780781809979
Total Pages : 348 pages
Book Rating : 4.8/5 (99 download)

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Book Synopsis Argentina Cooks! by : Shirley Lomax Brooks

Download or read book Argentina Cooks! written by Shirley Lomax Brooks and published by Hippocrene Books. This book was released on 2003 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, history, traditions, and culture, and discussion of Argentine wines.

A Taste of Old Cuba

Author : Maria Josefa O'Higgins
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060169640
Total Pages : 304 pages
Book Rating : 4.1/5 (696 download)

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Book Synopsis A Taste of Old Cuba by : Maria Josefa O'Higgins

Download or read book A Taste of Old Cuba written by Maria Josefa O'Higgins and published by William Morrow Cookbooks. This book was released on 1994-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.

Cuban Cuisine

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781793047922
Total Pages : 216 pages
Book Rating : 4.0/5 (479 download)

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Book Synopsis Cuban Cuisine by : Booksumo Press

Download or read book Cuban Cuisine written by Booksumo Press and published by Independently Published. This book was released on 2019-01-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban Cooking Companion Get your copy of the best and most unique Cuban recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cuban food. Cuban Cuisine is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cuban Recipes You Will Learn: Full Cuban Empanadas Sofrito Bean Soup Pizza Old Havana Cuban Beefsteaks How to Make an Chayote Salad Flank Steak Soup Cuban Tuna Steaks with Tropical Glaze Cuban Steak Cutlets Orangy Grilled Steak Burritos Guevara Cuban Caribbean Kabobs Isabella's Vanilla Batido Bistec Cebolla Arroz Amarillo Couscous in Havana Pimento Chicken and Okra Stew Cuban Fruit Danishes Spinach Empanadas with Cheese Shrimp and Black Bean Pot How to Make Mojo: (Meat Marinade) Rice and Beans Cuban Style Alternative Chicken and Rice Latin Crab Salad Cuban Dinner Rolls Handmade Refried Beans Pollo Con Ajo Cuban Tomato Salad Cuban Jerk Chicken Cuban Crock Pot Classic Cuban Turkey Sandwich Authentic Flan Cuban Tan Bread Sofrito Steak: (Ropa Vieja) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cuba cookbook, Cuba recipes, Cuba book, Cuba, cuban cookbook, cuban recipes, cuban cooking

Secrets of Colombian Cooking

Author : Patricia McCausland-Gallo
Publisher : Hippocrene Books
ISBN 13 : 9780781810258
Total Pages : 276 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis Secrets of Colombian Cooking by : Patricia McCausland-Gallo

Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

Mastering Spanish

Author : Robert Clarke
Publisher : Hippocrene Books
ISBN 13 : 9780781810647
Total Pages : 388 pages
Book Rating : 4.8/5 (16 download)

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Book Synopsis Mastering Spanish by : Robert Clarke

Download or read book Mastering Spanish written by Robert Clarke and published by Hippocrene Books. This book was released on 2004-11 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hippocrene Master's Series, a comprehensive self-study course for individuals with little or no previous knowledge of the language, now offers Mastering Arabic, Mastering Polish, and Mastering Spanish, each conveniently packaged with its own audio-CD accompaniment. Native speakers are recorded on each CD to help capture the pronunciation, rhythm, and intonation of the target language. Learning these languages has never been easier, whether you're at home, in the car, or using a portable disc player! The basic teaching material of Mastering Spanish, which covers the Spanish of Spain and of South and Central America, is presented on two 60-minute compact discs.

Sweet Hands

Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Sweet Hands by : Ramin Ganeshram

Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

Aprovecho

Author : Teresa Cordero-Cordell
Publisher : Hippocrene Books
ISBN 13 : 9780781812061
Total Pages : 396 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis Aprovecho by : Teresa Cordero-Cordell

Download or read book Aprovecho written by Teresa Cordero-Cordell and published by Hippocrene Books. This book was released on 2007-09 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.

Comida Cubana

Author : Marcella Kriebel
Publisher : Burgess Lea
ISBN 13 : 0997211334
Total Pages : 163 pages
Book Rating : 4.9/5 (972 download)

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Book Synopsis Comida Cubana by : Marcella Kriebel

Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea. This book was released on 2017-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.

Havana Salsa

Author : Viviana Carballo
Publisher : Simon and Schuster
ISBN 13 : 0743293460
Total Pages : 292 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Havana Salsa by : Viviana Carballo

Download or read book Havana Salsa written by Viviana Carballo and published by Simon and Schuster. This book was released on 2006-08-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption, Havana was a nonstop party. Food and music defined the culture, and the pervading sensuality -- the physical beauty of the city itself with its frisson of danger -- made it a magnet for tourists, gangsters, and the world's most glamorous celebrities. This was the Cuba of Viviana Carballo's magical childhood and adventurous adolescence. Born in 1939, she was the only child of a stylish and spirited woman and a handsome astrologer and writer, whose passion for food ignited Carballo's own taste for the exotic, eclectic cuisine for which Havana had become known. By the time she reached her teenage years, sultry nights dancing at the Tropicana and rubbing elbows with the likes of Ernest Hemingway, Meyer Lansky, and Guillermo Cabrera Infante nourished her hunger for the rhythm and creativity pulsating throughout her beloved city. But all of that changed in 1959, when Fidel Castro took command of this rollicking paradise, turning it into a country marked by extreme poverty, food shortages, power outages, and daily water stoppages. In 1961, Carballo left her beloved country with the clothes on her back and no idea when she would ever see her husband, family, or friends again. It is only through her memories that she has ever returned to the place that defined her. Havana Salsa is a collection of stories about her large, extended family, a rather eccentric group who conducted their lives against the extraordinary backdrop of Havana, and of her own experiences amid the city's former delicious decadence. It also showcases the food and recipes Carballo associates with each delightful family memory, beginning with her childhood in the forties (calabaza fritters, sweet plantain tortillas, and oxtail stew), through the sensual fifties (roast shoulder of lamb, Cuban bouillabaisse), and then the first eighteen months of Castro's revolution (mango pie, pollito en cazuela, and papas with chorizo). Havana Salsa tells the history of Carballo's Havana as only she can -- through the intimate and unifying experience of food, family, and friends.

¡Cuba!

Author : Dan Goldberg
Publisher :
ISBN 13 : 1607749866
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis ¡Cuba! by : Dan Goldberg

Download or read book ¡Cuba! written by Dan Goldberg and published by . This book was released on 2016 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream

Cuban Cocktails

Author : Ravi DeRossi
Publisher : Union Square + ORM
ISBN 13 : 1454936177
Total Pages : 516 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Cuban Cocktails by : Ravi DeRossi

Download or read book Cuban Cocktails written by Ravi DeRossi and published by Union Square + ORM. This book was released on 2019-04-25 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” —Library Journal (starred review) From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that tap into Cuba’s rich history and culture. This collection features timeless classics, such as the Cuba Libre, El Floridita Daiquirí, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But Cuban Cocktails offers more than just a collection of delectable recipes. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life. Features shed fascinating light on the country’s cocktail history, its legendary bars, and the famous cantineros who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island. ¡Bienvenidos a Cienfuegos! “Part of their exploration, which yielded more than a few Hemingway-inspired sips, involved celebrating the Cuban punch bowl, filled with rum-soaked elixirs and flavored with citrus and tropical fruits.” —The Palm Beach Post “Welcome to the tropics! . . . Full of punches, sours, and daiquiris, you can escape to Cuba just like Hemingway did and elude Prohibition entirely.” —Book Riot

Cuban Studies 32

Author : Lisandro Perez
Publisher : University of Pittsburgh Pre
ISBN 13 : 0822970635
Total Pages : 241 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis Cuban Studies 32 by : Lisandro Perez

Download or read book Cuban Studies 32 written by Lisandro Perez and published by University of Pittsburgh Pre. This book was released on 2002-02-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban Studies has been published annually by the University of Pittsburgh Press since 1985. Founded in 1970, it is the preeminent journal for scholarly work on Cuba. Each volume includes articles in both English and Spanish, a large book review section, and an exhaustive compilation of recent works in the field.

Memories of a Cuban Kitchen

Author : Mary Urrutia Randelman
Publisher : Wiley
ISBN 13 : 9780028609980
Total Pages : 0 pages
Book Rating : 4.6/5 (99 download)

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Book Synopsis Memories of a Cuban Kitchen by : Mary Urrutia Randelman

Download or read book Memories of a Cuban Kitchen written by Mary Urrutia Randelman and published by Wiley. This book was released on 1996-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

Cuban Home Cooking

Author : Jane Cossio
Publisher :
ISBN 13 : 9780942084122
Total Pages : 0 pages
Book Rating : 4.0/5 (841 download)

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Book Synopsis Cuban Home Cooking by : Jane Cossio

Download or read book Cuban Home Cooking written by Jane Cossio and published by . This book was released on 2013-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove! You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), pltanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real caf Cubano--the finishing touch to any home-cooked Cuban meal.

A Taste of Haiti

Author : Mirta Yurnet-Thomas
Publisher : Hippocrene Books
ISBN 13 : 9780781809986
Total Pages : 236 pages
Book Rating : 4.8/5 (99 download)

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Book Synopsis A Taste of Haiti by : Mirta Yurnet-Thomas

Download or read book A Taste of Haiti written by Mirta Yurnet-Thomas and published by Hippocrene Books. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.