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Old Fashioned Forgotten Classic Recipes That Are Still Fantastic Today And Are Timeless And Vintage
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Book Synopsis Old-fashioned Forgotten Classic Recipes that are Still Fantastic Today and are Timeless and Vintage! by : Chef Victoria C Astor
Download or read book Old-fashioned Forgotten Classic Recipes that are Still Fantastic Today and are Timeless and Vintage! written by Chef Victoria C Astor and published by Independently Published. This book was released on 2023-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the culinary time machine and embark on an extraordinary journey through the decades. Are you craving the comforting embrace of Classic Beef Pot Roast, the warm nostalgia of Homemade Applesauce, or the sweet delight of Pineapple Right-Side-Up Cheesecake? If you're tired of the same old recipes and eager to rediscover the unforgettable flavors of the past, then this is the cookbook you've been yearning for.
Book Synopsis Vintage Recipes Vol. 3 by : Louise Davidson
Download or read book Vintage Recipes Vol. 3 written by Louise Davidson and published by . This book was released on 2020-10-20 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume 3 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes. Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes you've heard of but might never have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: - Delightful breakfast recipes such as the Scrambled Eggs Avocado, Spam 'N' Eggs, and Milk Toast. - Awesome appetizer recipes like the Oatmeal Cookies and the Hot Cheese Canapés.- Satisfying chicken and poultry recipes such as the Classic Chicken Cacciatora, Chilled Chicken Mousse, Texas Oven Fried Chicken and the Skillet Seafood and Chicken Paella. - Wholesome beef and pork recipes such as the Frosted Ribbon Loaf, Ham Banana Hollandaise, Pineapple Glazed Ham, Stuffed Florentine Meatloaf, and the Breaded Pork Chops. - Bountiful seafood recipes such as the Six Layer Tuna Salad and the Oysters Spinach Bake- Tasty vegetarian and side recipes such as the Strawberry Jelly Salad and the Artichoke Marinated Mushrooms. - Luscious dessert and drink recipes such as the Walnut Chocolate Blondies, the Scottish Fancies, and the Orange Roly Poly. - And many more! Each recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. Please note that this cookbook has no images. Come down memory lane and prepare delicious vintage recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Book Synopsis Vintage Recipes Vol. 2 by : Louise Davidson
Download or read book Vintage Recipes Vol. 2 written by Louise Davidson and published by Independently Published. This book was released on 2019-11-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume 2 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes. ***BLACK AND WHITE EDITION*** Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes you've heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 60 delicious retro recipes including: Delightful breakfast recipes such as the Bread-N-Butter Waffles, Popeye Puffy Pancakes, and the Christmas Morning Breakfast Casserole. Awesome appetizer recipes like the Zesty Horseradish Dip and the Snappy Cheese Balls. Heartwarming soups like the Traditional Scotch Broth and the Danish Split Pea Soup. Satisfying chicken and turkey recipes such as the Chicken and Corn Pudding and the Turkey Noodle-Poppyseed Casserole. Wholesome beef, pork, and lamb recipes such as the Michigan Hash and the 1960s Maple-glazed Baked Ham, and the Great Depression Casserole. Bountiful seafood recipes such as the Oyster Tuna Buccaneer and the Stargazy Pie Tasty vegetarian and side recipes such as the Cabbage, Spaghetti, and Cheese Casserole and the Traditional Bannock. Luscious dessert recipes such as the Sunshine Cake, the State Fair Cream Puffs, and the Old-Fashioned Buttermilk Pie. Recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. Come down memory lane and prepare delicious vintage recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's start cooking! Scroll back up and order your copy today!
Book Synopsis Vintage Recipes by : Louise Davidson
Download or read book Vintage Recipes written by Louise Davidson and published by Independently Published. This book was released on 2019-04-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. BLACK & WHITE EDITION Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you've heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: Delightful breakfast recipes such as the German Pancakes and the Yankee Mush Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon Heartwarming soups like the New England Clam Chowder and the Partridge Soup Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. . Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's start cooking! Scroll back up and order your copy today!
Book Synopsis RETRO RECIPES COOKBOOK by : Dora Rambert
Download or read book RETRO RECIPES COOKBOOK written by Dora Rambert and published by . This book was released on 2021-07-03 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventies were popularly referred to as the disco era and its cuisine left a memorable heritage! If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them! Previously, even spaghetti had sounded like foreign food to many people, and many other recipes were almost completely unknown. But when they hit the public awareness, they took off and became must-have foods at dinner parties. Undoubtedly, some of these recipes had already been around for a while, but many of them spiked in popularity from the early to late 70s. Many epic recipes-Watergate Salad, Spaghetti Bolognese, Pineapple Baked Chicken, Green Sauce, Yule Log, Custard Sauce, Lemon Meringue Pie, Crepes, and Stuffed Peppers-were all the rage then and left their marks for decades to come. It's time to rekindle your nostalgia with some long-lost recipes from the 70s. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. From Pasta Primavera to Honey Cheesecake, this lovely lot of retro recipes will surely bring a big smile to your face. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts. Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download !
Book Synopsis The Flavors of the Classic Recipes: Cooking Like Your Grandma, Old-Fashioned Vintage Recipes by : Wyatt Zaragosa
Download or read book The Flavors of the Classic Recipes: Cooking Like Your Grandma, Old-Fashioned Vintage Recipes written by Wyatt Zaragosa and published by . This book was released on 2021-07-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The '50s were full of poodle skirts, greasers, and some amazing food. Take a trip down memory lane with old recipes for 1950s food. While everyone has a favorite dish from their youth, it seems as though some mealtime staples have turned into childhood dinners you almost forgot existed. Don't get us wrong, there are definitely some recipes that should never make a comeback -- we're talking about you tuna and Jello pie -- but whatever happened to treasured meals like beef stroganoff and pot pie? It's time classic dishes make their way back on today's tables. Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you've heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their families. Inside, you'll find many delicious retro recipes including: *Delightful breakfast recipes such as the German Pancakes and the Yankee Mush *Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs *Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown *Wholesome beef, pork, venison, and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies *Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout *Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon *Heartwarming soups like the New England Clam Chowder and the Partridge Soup *Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie Buy this book now.
Book Synopsis Taste of Home Vintage Recipes Made Easy by : Taste of Home
Download or read book Taste of Home Vintage Recipes Made Easy written by Taste of Home and published by Trusted Media Brands. This book was released on 2025-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today. Mom’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you grew up—with only a fraction of work! Everything old is new again, and that includes all the lip-smacking dishes that came out of mom’s kitchen. From roasted chicken and green bean casserole to apple dumplings and pecan pie, the flavors of yesteryear evoke heartfelt memories of bygone days. Now it’s a snap to prepare the foods you love (and miss!) with Taste of Home Vintage Recipes Made Easy. The team at Taste of Home simplified all the favorites you grew up with, making them quick to prepare today! Short ingredient lists, convenience items, modern kitchen appliances and simple shortcuts mean you can quickly whip up the same foods that originally took hours to make. Whether hosting a retro cocktail party, serving an old-fashioned Easter brunch or simply baking a chocolate cake just like Mom’s, you’ll find all the classic recipes you need here—each streamlined for the way you cook today. Big on flavor as well as convenience, the specialties in Vintage Recipes Made Easy promise to bring back the delicious memories you adore with only a fraction of the work. KEY SELLING POINTS: 285 recipes that make easy work of retro recipes. Dozens of yesteryear’s baked goods, including cakes, pies, cookies bars and other sweet treats—all made simple! Slow-cooked, air-fried and Instant Pot recipes that speed up preparation of longtime favorites. Bonus chapter of odds & ends includes secret pasta sauces, jams and jellies, pickled items, flavored butters and more. Nutrition facts with every recipe assist with meal planning Tips and shortcuts help you capture classic flavors without much work. CHAPTERS Retro Cocktail Party Best-Loved Snacks & Appetizers Golden Breads & Biscuits Heartwarming Soups Timeless Sides & Salads Beefy Entrees Poultry Mains Pork, Ham & More Fish & Seafood Dinners Old-Fashioned Breakfast Cookie Jar Delights & More Yesteryear Cakes Favorite Pies Classic Desserts Bonus: Grandma’s Odds & Ends
Book Synopsis Betty Crocker Lost Recipes by : Betty Crocker
Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Book Synopsis Vintage Recipes of the 1930s by : Liam Luxe
Download or read book Vintage Recipes of the 1930s written by Liam Luxe and published by Independently Published. This book was released on 2024-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel back in time with 'Vintage Recipes of the 1930s' - a cookbook full of old-fashioned dishes that taste just like Grandma's cooking. Inside, you'll find classic recipes from the 1930s, including soups, main courses, and desserts. Each recipe is easy to follow and uses simple ingredients you can find at any grocery store. Whether you're a beginner or a seasoned chef, you'll love trying your hand at these timeless dishes. With its beautiful design and easy-to-read format, 'Vintage Recipes of the 1930s' is the perfect addition to any kitchen. So, why not treat yourself to a trip down memory lane and order your copy today? It's like taking a bite out of history!
Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Book Synopsis Heirloom Flavors by : de Divine Dining
Download or read book Heirloom Flavors written by de Divine Dining and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom Flavors: 96 Timeless 1800s Recipes is a cookbook like no other. It takes us deep into the history of family cooking in the 1800's and adds a special twist of originality, allowing the reader to experience and enjoy these timeless flavors. The book features various traditional recipes such as stews, soups, and pot roasts. There are also cakes, pies, and other desserts. With this book, you can explore 1800s flavors in any season, even on the hottest of days. The recipes in this book are easy to make, yet they are playfully creative, making them both fun and delicious. Heirloom Flavors is the perfect cookbook for those who wish to recreate traditional flavors that have been passed down for generations. The main focus of the book is to provide the reader with an appreciation of classic flavors and recipes. It has been carefully researched and compiled, so that readers will have access to the authentic versions of these recipes. From stews like Borscht to fresh-baked pies, these recipes can be made in as little as twenty minutes or can be savored slowly over a few hours. Not only will readers be able to recreate old-fashioned favorites, they will also be able to see how they can adapt these recipes with modern ingredients and techniques. Each recipe comes with an introduction, adding an informative and entertaining element to the book. Heirloom Flavors demonstrates the importance of keeping family recipes alive, as well as the importance of letting old flavors evolve in new ways. Heirloom Flavors is the ideal cookbook for those who are seeking to experience a time of day when flavors were simpler, yet still had a unique and hearty presence. Inside this book are 96 authentic recipes, providing the reader with a wealth of flavors and unique tastes. Whether it's a cozy winter stew or a bright spring salad, you are sure to find something that you'll love. Each recipe highlights the tastes of the 1800's, plus you can learn all about the culture and history of that time. With Heirloom Flavors, you will be able to rediscover classic flavors that have been forgotten over time.
Download or read book Retro Recipes 2021 written by Collane LV and published by Collane LV. This book was released on 2021-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to discover some unforgettable delights from the 1960s? Try these meals and see how they take you back to the retro years. Your Customers Will Never Stop To Use This Amazing book! Have you ever been struck by food nostalgia? Well, that happens to most of us all the time whenever we miss our grandma's cookies or delicious pies our moms used to make. Each decade and era come with its own set of popular meal. For instance, fast food was never that popular in the first of the 20th century; it was by the end of it. Some meal evolves, recipes changes or new dishes emerge with time. There are lots of vintage dishes that are centuries old, and mankind still likes to have them, like the classic beef and lamb stews, the soups and fire-roasted chicken, all because we cannot get enough of them. Similarly, there are other traditional dishes that we all seem to be forgetting about, but they are must-try food for every vintage food lover. In this cookbook, you will get to find all the classic 1960s vintage recipes in one place. Now you won't have to look for those recipes in old rusty closets or cabinets, as you can have them in her, categorized into different sections. Why from the 1960s? You must be asking yourself this question right now! Well, when it comes to food, the 1960s is marked as the era of the culinary revolution in America. That's right! It was the period when people like Alice Waters and Chez Panisse start to set up a movement in motion for the New American Cuisine, and international cooking practices or exotic and healthy ingredients were brought into use. Before this period, there various regional cuisines and but the 1960s brought a nationwide New American cuisine with itself. As time passed, in few years, this cuisine became widely popular. During this period, the use of new kitchen technology was also on the rise, which greatly stretched the basic American menu and gave people a wide range of options to cook. Thus, the era is perfect for picking your favorite vintage recipes to try. So, there were all sorts of rising influences over the culinary culture and traditions of the country during that period. Eating practices were not only changing, but the food itself had become part of the activism during those years. That's what makes the 1960s food important for all. Here are some unforgettable delights from this era. Give these meals a try and see how they take you back in the retro years. Buy it NOW and let your customers get addicted to this amazing book!
Book Synopsis Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's by : LeeAnne Jones
Download or read book Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's written by LeeAnne Jones and published by . This book was released on 2012-06-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember back when you were a kid and your Mom had those favorite, dishes she would make? Remember all the new and interesting dishes that you could sample at every party, cookout and family gathering? You might have thought those old recipes were gone for good, but we've dug up a cache of old retro family recipe cards that span from the 1960's - 1990's which are bound to include some of those childhood favorites that you've been longing for! We've taken 35 recipes from these old fashioned recipe cards and translated them into this cookbook! Inside you'll find retro recipes for breads, side dishes, main meals and, of course, desserts (those are my favorite!). And, if you really want to relive those days of your youth, then I've also included some interesting information from that era in each recipe that is sure to spark your memory and even make you chuckle. We've made sure the recipe directions were easy to follow, all ingredients can be purchased in modern times and we've even added in nutritional information for each recipe. So, why not let your taste buds take a trip down memory lane?
Book Synopsis Retro Recipes The Most Popular Vintage Recipes from the 1970s by : Louise Davidson
Download or read book Retro Recipes The Most Popular Vintage Recipes from the 1970s written by Louise Davidson and published by . This book was released on 2021-02-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go down memory lane with epic vintage recipes from the 1970s! The seventies were popularly referred to as the disco era and its cuisine left a memorable heritage! If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them!Previously, even spaghetti had sounded like foreign food to many people, and many other recipes were almost completely unknown. But when they hit the public awareness, they took off and became must-have foods at dinner parties. Undoubtedly, some of these recipes had already been around for a while, but many of them spiked in popularity from the early to late 70s. Many epic recipes-Watergate Salad, Spaghetti Bolognese, Pineapple Baked Chicken, Green Sauce, Yule Log, Custard Sauce, Lemon Meringue Pie, Crepes, and Stuffed Peppers-were all the rage then and left their marks for decades to come.It's time to rekindle your nostalgia with some long-lost recipes from the 70s. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. From Pasta Primavera to Honey Cheesecake, this lovely lot of retro recipes will surely bring a big smile to your face. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. Some of the recipes you will find inside with many others include: Breakfast Crepes Apple Cinnamon Muffins Asparagus Omelet Appetizers, Sides, and Snacks Cheese Straws Mushroom Fingers Yule Log Chicken and Turkey Batter Fried Chicken Chicken and Pasta Primvera Turkey Mushroom Gravy Beef, Pork, Lamb, and Veal Faggots Hamburger Helper Hawaiian Pizza Fish and Seafood Salmon Loaf Tuna and Kiwi Bake Haddock and Pecan Croquettes Vegetarian Watergate Salad Crusted Cheese Pie Corn Souffle Desserts Poke Cake Profiteroles Banoffee Pie Cocktails Harvey Wallbanger Pink Squirrel Kamikaze All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts.Prepare these distinctive recipes from the 70s and relive that magical era today! Scroll back up and click the BUY NOW button at the top right side of this page for to order your copy now!
Book Synopsis Toll House Tried and True Recipes by : Ruth Graves Wakefield
Download or read book Toll House Tried and True Recipes written by Ruth Graves Wakefield and published by Courier Corporation. This book was released on 1977-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
Book Synopsis The Vintage Church Cookbook: Classic Recipes for Family and Flock by : Parrish Ritchie
Download or read book The Vintage Church Cookbook: Classic Recipes for Family and Flock written by Parrish Ritchie and published by The Countryman Press. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
Book Synopsis Something Old, Something New by : Tamar Adler
Download or read book Something Old, Something New written by Tamar Adler and published by Scribner. This book was released on 2019-08-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. Adler’s approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this “personal, nostalgic journey…as much about the writing as it is about the cooking” (The New York Times Book Review). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.
