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Old Cooking Utensils
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Book Synopsis Old Cooking Utensils by : David J. Eveleigh
Download or read book Old Cooking Utensils written by David J. Eveleigh and published by Shire Publications. This book was released on 2010-08-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we equip and use our kitchen has changed irrevocably over the centuries, the twentieth century has seen far-reaching technological and social changes making their mark; the kitchen fire, for many a century the focal point of the house, has given way to electricity and gas. David J. Eveleigh looks at the kitchen that centered on the open hearth or range and surveys the equipment used for storing and preserving, preparing, boiling, roasting and baking food. This is an intriguing topic, shedding light on how the routine of our lives can be influenced by new inventions and on how we are continuously driven to concieve of new technology in an attempt to ease life's chores.
Book Synopsis Old Cooking Utensils by : David J. Eveleigh
Download or read book Old Cooking Utensils written by David J. Eveleigh and published by . This book was released on 1997 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Kitchen Tools by : Elinor Hutton
Download or read book The Encyclopedia of Kitchen Tools written by Elinor Hutton and published by Hachette UK. This book was released on 2020-10-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
Download or read book COOL TOOLS written by Kate Klippensteen and published by Planeta Publishing. This book was released on 2006-02-24 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'
Book Synopsis This Victorian Life by : Sarah A. Chrisman
Download or read book This Victorian Life written by Sarah A. Chrisman and published by Skyhorse. This book was released on 2015-11-03 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, part micro-history, this is an exploration of the present through the lens of the past. We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world? From Victorian beauty regimes to nineteenth-century bicycles, custard recipes to taxidermy experiments, oil lamps to an ice box, Sarah and Gabriel Chrisman decided to explore nineteenth-century culture and technologies from the inside out. Even the deepest aspects of their lives became affected, and the more immersed they became in the late Victorian era, the more aware they grew of its legacies permeating the twenty-first century. Most of us have dreamed of time travel, but what if that dream could come true? Certain universal constants remain steady for all people regardless of time or place. No matter where, when, or who we are, humans share similar passions and fears, joys and triumphs. In her first book, Victorian Secrets, Chrisman recalled the first year she spent wearing a Victorian corset 24/7. In This Victorian Life, Chrisman picks up where Secrets left off and documents her complete shift into living as though she were in the nineteenth century.
Book Synopsis Early American Wooden Ware & Other Kitchen Utensils by : Mary Earle Gould
Download or read book Early American Wooden Ware & Other Kitchen Utensils written by Mary Earle Gould and published by Pickle Partners Publishing. This book was released on 2018-12-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive history of wooden ware, including old New England kitchens, pantry tools, bowls, plates, mortars, buckets, tubs, the early uses of paint, means of identification, and much more. “It would be hard to say how and where the material for this book was gathered. From my childhood I have been interested in early manners, customs, and sayings, and have retained as I have learned. It was natural, then, that wherever I went as a collector I questioned and listened, and no chance remarks slipped by unheeded. A notebook went with me and I began to keep a diary of the happenings of the days.... “With many happy memories of places I have visited, of acquaintances I have made, of hospitality shown me by those of an older generation and of interesting correspondence with all parts of the United States, I have written my book. “This enlarged edition has been made possible by more research work and by helpful correspondence from those interested in recording this early history. A few more pieces of wooden ware have come to the museum which now numbers over 1,000 pieces, including the iron fireplace utensils.”—Mary Earle Gould
Download or read book Mushroom written by Cynthia D. Bertelsen and published by Reaktion Books. This book was released on 2013-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Book Synopsis The Made-from-Scratch Life by : Melissa K. Norris
Download or read book The Made-from-Scratch Life written by Melissa K. Norris and published by Harvest House Publishers. This book was released on 2016-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you long for simpler days? Do you wish you had the time to offer your family home-grown meals? Does your heart cry for a quiet place in this fast-paced world? Blogger and homesteader Melissa K. Norris inspires with practical and easy methods to help you cook from scratch, garden, preserve your own food, and see God's fingerprints in your everyday busy life. You'll learn how to plan, plant, and harvest for eating and preserving troubleshoot common gardening problems with natural solutions improve your family's health with natural cooking and cleaning methods Whether you live in the middle of the asphalt jungle or on the side of a mountain, you can experience the pioneer lifestyle and start your own homesteading journey. Because when you surround yourself with things made from the hand of God, you can't help but see Him.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis Kitchen Things by : Richard Snodgrass
Download or read book Kitchen Things written by Richard Snodgrass and published by Simon and Schuster. This book was released on 2013-11-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to. Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past. Kitchen Things, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself. In his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.
Book Synopsis Early American Wooden Ware and Other Kitchen Utensils by : Mary Earle Gould
Download or read book Early American Wooden Ware and Other Kitchen Utensils written by Mary Earle Gould and published by . This book was released on 2013-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Old American Kitchenware 1725-1925 by : Louise K. Lantz
Download or read book Old American Kitchenware 1725-1925 written by Louise K. Lantz and published by . This book was released on 1970 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ancient Cookware from the Levant by : Gloria London
Download or read book Ancient Cookware from the Levant written by Gloria London and published by Equinox Publishing (UK). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Cookware from the Levant begins with a description of five data sources: excavations, ancient and medieval texts, 20th century government reports, early accounts of potters, and ethnoarchaeological studies. The second part of the volume focuses on the shape, style, and manufacture of cookware for the past 10,000 years.
Book Synopsis Electric Cooking Appliances by : Royce Gerald Kloeffler
Download or read book Electric Cooking Appliances written by Royce Gerald Kloeffler and published by . This book was released on 1917 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Old Southern Cookery by : Christopher E. Hendricks
Download or read book Old Southern Cookery written by Christopher E. Hendricks and published by Rowman & Littlefield. This book was released on 2020-05-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how home cooks can prepare the food using contemporary methods. In translating these historic cooking methods to today’s kitchen techniques, headnotes contain pertinent historic facts about such things as butchery, firewood cooking, spices used, European origins of certain recipes, dishes brought by slaves to the New World, and even how our cooking utensils have evolved through two centuries.
Book Synopsis A Calculated Whisk by : Victoria Hamilton
Download or read book A Calculated Whisk written by Victoria Hamilton and published by Beyond The Page. This book was released on 2021-09-21 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the new Vintage Kitchen Mystery from the author of Cast Iron Alibi, Jaymie Leighton is confronted with two murders and the threat of danger far too close to home . . . When a woman living under a cloud of suspicion for her husband’s death comes to vintage kitchen collector Jaymie Leighton with a mysterious request, she’s not sure whether, or how much, to get involved. The police believe they have new evidence of foul play in what was initially ruled an accidental death, and the woman’s terrified they’ll try to pin the crime on her. Before Jaymie can decide whether to help her, though, the woman’s found murdered in the woods near Jaymie’s cabin. Still unsure whether the woman was truly innocent in her husband’s death, Jaymie decides to get to the bottom of both murders. But as she digs deeper into the couple’s past and discovers a tangled array of long-buried wounds and family secrets, Jaymie begins to sense that danger is still lurking in the woods near her home. With a killer on the loose and her family in danger, Jaymie must uncover the culprit before she loses all she holds dear, including her own life . . . Includes a vintage recipe! Praise for the Vintage Kitchen Mysteries: “All the right ingredients . . . Small-town setting, kitchen antiques . . . and a bowlful of mystery. A perfect recipe.” —New York Times bestselling author Susan Wittig Albert “[A] charming series.” —New York Times bestselling author Sheila Connolly “I have loved this series from the first book . . . it’s like returning to a favorite nook for a cup of tea. It will delight, entice, and drive a reader to want to solve the murder.” —Goodreads on No Grater Danger “A chilling whodunit.” —Richmond Times-Dispatch “Well-plotted with several unexpected twists and more developed characters.” —The Mystery Reader “Jaymie is a great character . . . She is inquisitive and full of surprises!” —Debbie’s Book Bag
Book Synopsis The Zero-Waste Chef by : Anne-Marie Bonneau
Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
