Old Cooking Utensils

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Old Cooking Utensils

Author : David J. Eveleigh
Publisher : Shire Publications
ISBN 13 : 9780852638125
Total Pages : 32 pages
Book Rating : 4.6/5 (381 download)

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Book Synopsis Old Cooking Utensils by : David J. Eveleigh

Download or read book Old Cooking Utensils written by David J. Eveleigh and published by Shire Publications. This book was released on 2010-08-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we equip and use our kitchen has changed irrevocably over the centuries, the twentieth century has seen far-reaching technological and social changes making their mark; the kitchen fire, for many a century the focal point of the house, has given way to electricity and gas. David J. Eveleigh looks at the kitchen that centered on the open hearth or range and surveys the equipment used for storing and preserving, preparing, boiling, roasting and baking food. This is an intriguing topic, shedding light on how the routine of our lives can be influenced by new inventions and on how we are continuously driven to concieve of new technology in an attempt to ease life's chores.

This Victorian Life

Author : Sarah A. Chrisman
Publisher : Skyhorse
ISBN 13 : 9781510770805
Total Pages : 336 pages
Book Rating : 4.7/5 (78 download)

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Book Synopsis This Victorian Life by : Sarah A. Chrisman

Download or read book This Victorian Life written by Sarah A. Chrisman and published by Skyhorse. This book was released on 2022-07-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, part micro-history, this is an exploration of the present through the lens of the past--now in paperback! We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world? From Victorian beauty regimes to nineteenth-century bicycles, custard recipes to taxidermy experiments, oil lamps to an ice box, Sarah and Gabriel Chrisman decided to explore nineteenth-century culture and technologies from the inside out. Even the deepest aspects of their lives became affected, and the more immersed they became in the late Victorian era, the more aware they grew of its legacies permeating the twenty-first century. Most of us have dreamed of time travel, but what if that dream could come true? Certain universal constants remain steady for all people regardless of time or place. No matter where, when, or who we are, humans share similar passions and fears, joys and triumphs. In her first book, Victorian Secrets, Chrisman recalled the first year she spent wearing a Victorian corset 24/7. In This Victorian Life, Chrisman picks up where Secrets left off and documents her complete shift into living as though she were in the nineteenth century.

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

MasterChef Junior Cookbook

Author : MasterChef Junior
Publisher : Clarkson Potter
ISBN 13 : 0451499123
Total Pages : 242 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis MasterChef Junior Cookbook by : MasterChef Junior

Download or read book MasterChef Junior Cookbook written by MasterChef Junior and published by Clarkson Potter. This book was released on 2017-10-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

Wagon Wheel Kitchens

Author : Jacqueline B. Williams
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Wagon Wheel Kitchens by : Jacqueline B. Williams

Download or read book Wagon Wheel Kitchens written by Jacqueline B. Williams and published by . This book was released on 1993 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the highs and lows of cooking and eating on the Oregon Trail.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Boston Cooking-School Cook Book

Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Boston Cooking-School Cook Book by : Fannie Merritt Farmer

Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lazy Genius Kitchen

Author : Kendra Adachi
Publisher : WaterBrook
ISBN 13 : 0525653953
Total Pages : 208 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis The Lazy Genius Kitchen by : Kendra Adachi

Download or read book The Lazy Genius Kitchen written by Kendra Adachi and published by WaterBrook. This book was released on 2022-05-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help! Packed with proven Lazy Genius principles, the book will teach you to: • name what matters to you in the kitchen—whether that’s flavor, convenience, or something else entirely • feed your people with efficiency and ease • apply a simple, actionable five-step process—prioritize, essentialize, organize, personalize, and systemize—to multiple areas of your kitchen, empowering you to enjoy your kitchen the way you’ve always wanted You don’t need magical recipes, fancy gadgets, or daunting lists to follow to the letter; you just need a framework that works whether you’re cooking for one or for twenty. Straightforward, strategic, soulful, and a little sassy, The Lazy Genius Kitchen will turn your hardest-working room into your favorite one, too.

Ancient Cookware from the Levant

Author : Gloria London
Publisher : Equinox Publishing (UK)
ISBN 13 : 9781781791998
Total Pages : 0 pages
Book Rating : 4.7/5 (919 download)

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Book Synopsis Ancient Cookware from the Levant by : Gloria London

Download or read book Ancient Cookware from the Levant written by Gloria London and published by Equinox Publishing (UK). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Cookware from the Levant begins with a description of five data sources: excavations, ancient and medieval texts, 20th century government reports, early accounts of potters, and ethnoarchaeological studies. The second part of the volume focuses on the shape, style, and manufacture of cookware for the past 10,000 years.

Mushroom

Author : Cynthia D. Bertelsen
Publisher : Reaktion Books
ISBN 13 : 1780232195
Total Pages : 162 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Mushroom by : Cynthia D. Bertelsen

Download or read book Mushroom written by Cynthia D. Bertelsen and published by Reaktion Books. This book was released on 2013-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Household Searchlight Recipe Book

Author : Household Magazine
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (385 download)

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Book Synopsis Household Searchlight Recipe Book by : Household Magazine

Download or read book Household Searchlight Recipe Book written by Household Magazine and published by . This book was released on 1954 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cheyenne Indians

Author : George Bird Grinnell
Publisher : World Wisdom, Inc
ISBN 13 : 1933316608
Total Pages : 250 pages
Book Rating : 4.9/5 (333 download)

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Book Synopsis The Cheyenne Indians by : George Bird Grinnell

Download or read book The Cheyenne Indians written by George Bird Grinnell and published by World Wisdom, Inc. This book was released on 2008 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book takes Grinnell's classic work on the Cheyenne Indians andcondenses it into 240 fully illustrated pages of his most essential writings.During his career as editor of "Field & Stream" magazine, Grinnell documentedseveral tribes of the Old West, including this vivid account.

Electric Cooking Appliances

Author : Royce Gerald Kloeffler
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Electric Cooking Appliances by : Royce Gerald Kloeffler

Download or read book Electric Cooking Appliances written by Royce Gerald Kloeffler and published by . This book was released on 1917 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Zero-Waste Chef

Author : Anne-Marie Bonneau
Publisher : Penguin
ISBN 13 : 0735239789
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Zero-Waste Chef by : Anne-Marie Bonneau

Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

The Field Illustrated

Author : A. H. Godfrey
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Field Illustrated by : A. H. Godfrey

Download or read book The Field Illustrated written by A. H. Godfrey and published by . This book was released on 1928 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Antiques

Author :
Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Antiques by :

Download or read book Antiques written by and published by . This book was released on 1923 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Art of the Long 1980s

Author : Imogen Racz
Publisher : Bloomsbury Publishing
ISBN 13 : 135019154X
Total Pages : 368 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis British Art of the Long 1980s by : Imogen Racz

Download or read book British Art of the Long 1980s written by Imogen Racz and published by Bloomsbury Publishing. This book was released on 2020-11-26 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sculptural history of the long 1980s has been dominated by New British Sculpture and Young British Artists. Arguing for a more expansive history of British sculpture and its supporting infrastructures, these twenty-three vivid and enthralling interviews with artists, curators, dealers and facilitators working then demonstrate the interconnected networks, diversity of ideas and practices, energy, imagination and determination that transformed British art from being marginal to internationally celebrated. With a substantial introduction, this timely volume provides valuable new insights into the education, work, careers, studios, infrastructures and exhibitions of the artists and facilitators, substantially enlarging our understanding of the era.