Okra Ocra

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Okra / Ocra

Author : Jana Horvat
Publisher : Založba ZRC
ISBN 13 : 9612541639
Total Pages : 249 pages
Book Rating : 4.6/5 (125 download)

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Book Synopsis Okra / Ocra by : Jana Horvat

Download or read book Okra / Ocra written by Jana Horvat and published by Založba ZRC. This book was released on 2009-01-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The routes between the north Adriatic and the Apennine peninsula on the west and the Balkans and the central Danubian plains on the east ran across Razdrto ever since ancient times. In the late prehistory and in the early Roman era the pass of Razdrto was known under the name of Ocra as was the mountain above it.Several Bronze age sites were discovered in the area of the Razdrto pass.The posts in the Razdrto area from the end of the 2nd and first half of the 1st century BC (Mandrga, Preval) differ from the other sites along the east Alpine routes, as they were not spatially linked to any of the existing indigenous settlements and did not show any contact with the surroundings even with their small objects. Most of the remains can be explained as traces of Roman passengers who stopped at Razdrto for a shorter period of time and not as remnants of a significant Roman settlement.A gravel covered road was constructed across the Razdrto pass in the second half of the 1st century BC or in the Augustan period. A roadside building was erected in the middle or late Augustan period and demolished in the mid 1st century AD.The shift of transit from Razdrto to Hrušica (Ad Pirum) took place in the 1st century AD. Post 1st century AD written sources no longer mention the road across Ocra, and the archaeological remains dating after the mid 1st century AD are extremely modest at Razdrto.

Food and Drink in American History [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Growing Okra in your vegetable garden.

Author : Bruno Del Medico
Publisher : Bruno Del Medico
ISBN 13 : 8898268947
Total Pages : 46 pages
Book Rating : 4.8/5 (982 download)

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Book Synopsis Growing Okra in your vegetable garden. by : Bruno Del Medico

Download or read book Growing Okra in your vegetable garden. written by Bruno Del Medico and published by Bruno Del Medico. This book was released on 2014-06-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: 48 pages. Illustrated. Editions CLOE. 2nd EDITION 2014 optimized for portable devices (Tablet, Kindle, iPub. IPhones, iTunes etc.). What is Okri. Its origin and its habitat. The varieties of Okri. The cultivation techniques. Pests and diseases. Its harvest, use, preservation. Its medicinal properties and its use in the kitchen.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Manual for the Preparation and Sale of Fruits and Vegetables

Author : Andrés F. López Camelo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049914
Total Pages : 180 pages
Book Rating : 4.0/5 (499 download)

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Book Synopsis Manual for the Preparation and Sale of Fruits and Vegetables by : Andrés F. López Camelo

Download or read book Manual for the Preparation and Sale of Fruits and Vegetables written by Andrés F. López Camelo and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.

The American Naturalist

Author :
Publisher :
ISBN 13 :
Total Pages : 1358 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The American Naturalist by :

Download or read book The American Naturalist written by and published by . This book was released on 1890 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manjša rimska naselja na slovenskem prostoru / Minor Roman settlements in Slovenia

Author : Jana Horvat
Publisher : Založba ZRC
ISBN 13 : 9610502571
Total Pages : 425 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Manjša rimska naselja na slovenskem prostoru / Minor Roman settlements in Slovenia by : Jana Horvat

Download or read book Manjša rimska naselja na slovenskem prostoru / Minor Roman settlements in Slovenia written by Jana Horvat and published by Založba ZRC. This book was released on 2020-04-02 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monografija je posvečena manjšim rimskim naseljem, ki ležijo na območju današnje Slovenije, kamor so segale tri velike upravne enote rimske države: Italija ter provinci Norik in Zgornja Panonija. V samostojnih poglavjih je zgoščeno in po skupnem konceptu predstavljenih dvajset naselij različnega tipa in stopnje raziskanosti. Podatki so umeščeni v prostor, podprti s kartami in načrti, vsebinsko primerljivi in jasno ovrednoteni. Vsako poglavje vsebuje podatke o legi naselja in njegovem antičnem imenu, kratko zgodovino raziskav, morebitno obljudenost lokacije v prazgodovini, predstavitev antičnih literarnih virov in epigrafskih spomenikov. Osrednji del je usmerjen v pregled arheoloških ostankov rimske dobe: v topografijo, infrastrukturo, stavbe, grobišča in premične ostanke posebnega pomena. Sledijo podatki o statusu naselja, o družbenem položaju posameznih prebivalcev, njihovih administrativnih ali vojaških funkcijah, poklicih in etnični pripadnosti. Vsako poglavje zaokroža oris zgodovinskega razvoja naselja. Predstavljena so: Fluvio Frigido - Kastra, Ad Pirum, Longatik, Navport, Vipava, Gradišče nad Knežakom, Ulaka, Ig, Mengeš, Karnij, Šmartno pri Cerkljah, Blagovica, Atrans, Šempeter v Savinski dolini, Kolaciona, Zagrad, Slovenska Bistrica, Ančnikovo gradišče, Pretorij Latobikov in Romula. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The book discusses the minor settlements that dotted the territory of present-day Slovenia in the Roman period. This geographically diverse territory was crossed by important lines of communication and divided between three large administrative units of the Roman state: Italy and the provinces of Noricum and Upper Pannonia. Twenty-six authors wrote contributions on individual settlements in a comprehensive and clear manner roughly following a common concept. The presentation of each settlement opens with its location and name in Antiquity, possible habitation traces from prehistory, mentions in ancient literary texts and documents, and recovered epigraphic evidence. The next, main part offers an overview of the archaeological remains from the Roman period: topography, infrastructure, buildings, cemeteries and portable remains of particular significance. This is followed by the information on the status of a settlement, social standing of its inhabitants, their administrative or military functions, as well as professional or ethnical background. All is brought together in an outline of the historical development of each settlement.

Mediterranean Vegetables

Author : Clifford Wright
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327754
Total Pages : 417 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Mediterranean Vegetables by : Clifford Wright

Download or read book Mediterranean Vegetables written by Clifford Wright and published by Houghton Mifflin Harcourt. This book was released on 2012-05-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cook's ABC of vegetables and their use and preparation in Spain, France, Italy, Greece and other European countries. Includes more than 200 recipes. Illustrations.

Table Talk

Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Table Talk by :

Download or read book Table Talk written by and published by . This book was released on 1915 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Medicinal And Non Medicinal Plants

Author : Lim T. K.
Publisher : Springer Science & Business Media
ISBN 13 : 9400725337
Total Pages : 917 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Edible Medicinal And Non Medicinal Plants by : Lim T. K.

Download or read book Edible Medicinal And Non Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-02-10 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

The Oxford Companion to American Food and Drink

Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Dictionary of Jamaican English

Author : Frederic G. Cassidy
Publisher :
ISBN 13 : 9789766401276
Total Pages : 578 pages
Book Rating : 4.4/5 (12 download)

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Book Synopsis Dictionary of Jamaican English by : Frederic G. Cassidy

Download or read book Dictionary of Jamaican English written by Frederic G. Cassidy and published by . This book was released on 2002 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The method and plan of this dictionary of Jamaican English are basically the same as those of the Oxford English Dictionary, but oral sources have been extensively tapped in addition to detailed coverage of literature published in or about Jamaica since 1655. It contains information about the Caribbean and its dialects, and about Creole languages and general linguistic processes. Entries give the pronounciation, part-of-speach and usage of labels, spelling variants, etymologies and dated citations, as well as definitions. Systematic indexing indicates the extent to which the lexis is shared with other Caribbean countries.

Times of Brother Jonathan

Author : Dudley C. Gould
Publisher : Southfarm Press, Publisher
ISBN 13 : 9780913337400
Total Pages : 350 pages
Book Rating : 4.3/5 (374 download)

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Book Synopsis Times of Brother Jonathan by : Dudley C. Gould

Download or read book Times of Brother Jonathan written by Dudley C. Gould and published by Southfarm Press, Publisher. This book was released on 2001 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

High on the Hog

Author : Jessica B. Harris
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596913959
Total Pages : 304 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis High on the Hog by : Jessica B. Harris

Download or read book High on the Hog written by Jessica B. Harris and published by Bloomsbury Publishing USA. This book was released on 2011-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.

The Virginia House-wife

Author : Mary Randolph
Publisher : Univ of South Carolina Press
ISBN 13 : 9780872494237
Total Pages : 432 pages
Book Rating : 4.4/5 (942 download)

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Book Synopsis The Virginia House-wife by : Mary Randolph

Download or read book The Virginia House-wife written by Mary Randolph and published by Univ of South Carolina Press. This book was released on 1984 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The difficulties I encountered when I first entered on the duties of a housekeeping life from the want of books sufficiently clear and concise to impart knowledge to a Tyro compelled me to study the subject and by actual experiment to reduce every thing in the culinary line to proper weights and measures.

The Field and Garden Vegetables of America

Author : Fearing Burr
Publisher :
ISBN 13 :
Total Pages : 700 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The Field and Garden Vegetables of America by : Fearing Burr

Download or read book The Field and Garden Vegetables of America written by Fearing Burr and published by . This book was released on 1865 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: