Oh! 250 Crab Recipes

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Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.5/5 (675 download)

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Book Synopsis Oh! 250 Crab Recipes by : Mary Parks

Download or read book Oh! 250 Crab Recipes written by Mary Parks and published by . This book was released on 2020-11-19 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "Oh! 250 Crab Recipes" 250 Awesome Crab Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "Oh! 250 Crab Recipes". You also see more different types of recipes such as: Flan Recipe Chowder Cookbook Lobster Recipes Truffle Recipes Crab Cake Recipe Baked Fish Recipe Enchilada Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,

250 Yummy Crab Recipes

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.6/5 (812 download)

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Book Synopsis 250 Yummy Crab Recipes by : Linda Beckman

Download or read book 250 Yummy Crab Recipes written by Linda Beckman and published by . This book was released on 2020-08-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "250 Yummy Crab Recipes" 250 Awesome Crab Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "250 Yummy Crab Recipes". You also see more different types of recipes such as: Asian Salad Cookbook Stuffing Cookbook Shrimp Creole Recipe Stuffed Mushrooms Recipe Hearty Soup Cookbook Easy Homemade Soup Recipes Crab Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,

175 + Recipes with Crab Meat

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Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.5/5 (87 download)

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Book Synopsis 175 + Recipes with Crab Meat by : Raymond Laubert

Download or read book 175 + Recipes with Crab Meat written by Raymond Laubert and published by . This book was released on 2020-12-27 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: 175 + Recipes with crab meat Any season is Crab season! There is nothing like some Hot Juicy Crab with or without butter! My Chef Raymond's Crab recipe book has over 175 ideas for you to try. This 175 + Crab Recipe Cookbook is right for you whether it just you or your going to a cookout! There are a lot of ways to enjoy Crab. Stone, Blue Claw, Dungeness, Queen, Snow or King they are all great. Enjoyment is the reason the author decided to create this cookbook for you so you don't have to worry about a thing. The cookbook features over 175 Crab recipes whether you are looking for a soup, side dish, or a whole meal, you will find it here. With this 175 + Crab Recipe Cookbook in hand, you're sure to go far in almost no time. In this book, you will see: A 175 plus unique recipes to help you with planning on what to do with your whole crabs or just the meat. Complete Nutritional value and information of each recipe discussed Quick and Easy-to-follow steps And lots more! While it's important to note that these Crab recipes are easy to make and easy to learn, not everyone likes what are in some of these Crab recipes. Experiment with ingredients, toppings and dressings. What are you waiting for that has made you not make a purchase? This book will not only make it easy to whip up some tasty Crab and you will be gathering top notch culinary skills cooking each of these 175 Crab recipes in the process. Place your order and grab a copy right away!

Oh! 404 Homemade Crab Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.6/5 (967 download)

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Book Synopsis Oh! 404 Homemade Crab Recipes by : Kathy Terry

Download or read book Oh! 404 Homemade Crab Recipes written by Kathy Terry and published by . This book was released on 2020-10-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "Oh! 404 Homemade Crab Recipes" Chapter 1: Crab Soup Recipes Chapter 2: Crab Salad Recipes Chapter 3: Canned Crab Recipes Chapter 4: Crab Dip Recipes Chapter 5: Awesome Crab Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "Oh! 404 Homemade Crab Recipes". You also see more different types of recipes such as: Tuna Casserole Recipes Clam Chowder Recipe Tuna Cookbook Italian Seafood Cookbook Homemade Pasta Cookbook Clam Cookbook Crab Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,

The Crab Lover's Book

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Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Crab Lover's Book by : Mary Ethelyn Orso

Download or read book The Crab Lover's Book written by Mary Ethelyn Orso and published by . This book was released on 1995 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, & recipes.

Crab

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Publisher : Sasquatch Books
ISBN 13 : 1632170744
Total Pages : 193 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Crab by : Cynthia Nims

Download or read book Crab written by Cynthia Nims and published by Sasquatch Books. This book was released on 2016-11-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 50 tasty recipes that make the best use of East and West Coast crabs—from Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab—whether it’s Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

Recipes from That Florida Patio Daddy-O

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Publisher : AuthorHouse
ISBN 13 : 1434305457
Total Pages : 282 pages
Book Rating : 4.4/5 (343 download)

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Book Synopsis Recipes from That Florida Patio Daddy-O by : Chuck Varney

Download or read book Recipes from That Florida Patio Daddy-O written by Chuck Varney and published by AuthorHouse. This book was released on 2008-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the true story of an American hunter, Bruce VanBuskirk, who spent the 2001 season living a dream, working on safari in Zimbabwe. Full of fascinating characters, adventure and excitement, it also deals truthfully with the hard lessons learned about the future of hunting in Africa. This is a day by day description of the events, places and people who make the safari industry work in Zimbabwe. If you're tired of reading the same old books from the professional hunting writers, stories filled with technical details but no passion for the hunt or for Africa, then this is a book for you. If you want to know what really happens behind the scenes in order for a safari to occur, then this is a book for you. You'll travel the bush with the author, getting to know the professional hunters and clients, company employees, local villagers, and learn just how much work it takes to run a safari operation in a third world country. Fuel shortages, poaching, war vets seizing property, broken rifles, snakes, charging elephants, and wounded buffalo were all in a day's work. This is a rare look at the behind the scenes efforts to make a client's dreams come true. this deluxe paperback features non stop action, observations on the current political situation in Zimbabwe, as well as the stories of citizens forced to deal with the realities of life in Africa. Illustrated with over 70 images.

Made in America

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Publisher : Welcome Books
ISBN 13 : 1599621010
Total Pages : 322 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Made in America by : Lucy Lean

Download or read book Made in America written by Lucy Lean and published by Welcome Books. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Alaska Shrimp and Crab Recipes

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Publisher :
ISBN 13 : 9780962211744
Total Pages : 240 pages
Book Rating : 4.2/5 (117 download)

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Book Synopsis Alaska Shrimp and Crab Recipes by : Cecilia G. Nibeck

Download or read book Alaska Shrimp and Crab Recipes written by Cecilia G. Nibeck and published by . This book was released on 1996-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Best Low Carb Sides and Salads

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Publisher : Fair Winds Press
ISBN 13 : 1616738383
Total Pages : 576 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis The Best Low Carb Sides and Salads by : Dana Carpender

Download or read book The Best Low Carb Sides and Salads written by Dana Carpender and published by Fair Winds Press. This book was released on 2010-03-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

Nigella Express

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Publisher : Hachette Books
ISBN 13 : 1401306020
Total Pages : 609 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Nigella Express by : Nigella Lawson

Download or read book Nigella Express written by Nigella Lawson and published by Hachette Books. This book was released on 2013-06-25 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.

The Delta Queen Cookbook

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Publisher : LSU Press
ISBN 13 : 0807145378
Total Pages : 298 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis The Delta Queen Cookbook by : Cynthia LeJeune Nobles

Download or read book The Delta Queen Cookbook written by Cynthia LeJeune Nobles and published by LSU Press. This book was released on 2012-09-17 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals—from fried chicken and crawfish en croûte to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. Nobles traces the story of the "Grand Old Lady" as she faced remarkable social, economic, and political challenges. The Delta Queen became a haven for illegal drinking during Prohibition, and she survived the effects of the Great Depression, World War II, and increasingly modern and sophisticated competition. Despite the obstacles, this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare. Each chapter ends with authentic Delta Queen recipes—including Citrus and Watercress Salad with Chili Dressing, Roast Duck and Wild Rice Soup, Speckled Trout Pecan, Eggs Crawkitty, Steamboat Pudding, and more—proportioned and tested for home kitchens. The Delta Queen Cookbook includes interviews with former crew, chefs, and passengers; over ninety historical and full-color photographs; and vintage and modern menus. History buffs, steamboat lovers, and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures.

Cook, Eat, Repeat

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Publisher : HarperCollins
ISBN 13 : 0063079550
Total Pages : 424 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Cook, Eat, Repeat by : Nigella Lawson

Download or read book Cook, Eat, Repeat written by Nigella Lawson and published by HarperCollins. This book was released on 2021-04-20 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

The Complete Idiot's Guide to Terrific Diabetic Meals

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Author :
Publisher : Penguin
ISBN 13 : 1615644865
Total Pages : 435 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis The Complete Idiot's Guide to Terrific Diabetic Meals by : Barbara Forsberg

Download or read book The Complete Idiot's Guide to Terrific Diabetic Meals written by Barbara Forsberg and published by Penguin. This book was released on 2004-10-05 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.

My Kitchen in Rome

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Publisher : Grand Central Life & Style
ISBN 13 : 1455585173
Total Pages : 583 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis My Kitchen in Rome by : Rachel Roddy

Download or read book My Kitchen in Rome written by Rachel Roddy and published by Grand Central Life & Style. This book was released on 2016-02-02 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

America's Most Wanted Recipes Without the Guilt

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Publisher : Simon and Schuster
ISBN 13 : 1451623356
Total Pages : 338 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis America's Most Wanted Recipes Without the Guilt by : Ron Douglas

Download or read book America's Most Wanted Recipes Without the Guilt written by Ron Douglas and published by Simon and Schuster. This book was released on 2011-09-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of America’s Most Wanted Recipes comes more copycat recipes from your family’s favorite restaurants–with fewer calories! Ron Douglas has wowed home cooks across the country by uncovering the best recipes from hundreds of popular restaurants, including Applebee’s, California Pizza Kitchen, Chili’s, Olive Garden, P.F. Chang’s, and T.G.I. Friday’s. America’s Most Wanted Recipes Without the Guilt once again features delicious restaurant meals that can be enjoyed at home. But with the help of registered dietician and nutrition expert Mary M. Franz, Ron has created more than 150 amazing reduced-calorie versions. Take Bahama Breeze’s Jamaican Jerk Grilled Chicken, which usually contains approximately 960 calories. By using boneless, skinless chicken breasts, the entire family can enjoy generous, flavorful half-pound servings and save 590 calories. Or how about Dave and Buster’s Steak Fajita Salad? A restaurant portion contains a whopping 1,408 calories per serving, but Ron’s home-cooked version has 489. And for dessert? Macaroni Grill’s Reese’s Peanut Butter Cake has 635 calories per slice. Home cooks can easily trim that calorie count down to 435. Ron will show you how! Each recipe includes nutritional details, the number of calories you will save, and easy tips on how to prepare your favorite restaurant food without feeling the guilt. The book also features a section on restaurant alternatives, as well as a nutritional guide detailing the overall dos and don’ts when it comes to healthy eating. Experience the pleasure and satisfaction of cooking fun, delicious food for your family while also keeping them fit! Watch your wallet get fat and your tummy get flat!

The Best Recipes From America's Food Festivals

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Author :
Publisher : Penguin
ISBN 13 : 1436294371
Total Pages : 322 pages
Book Rating : 4.4/5 (362 download)

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Book Synopsis The Best Recipes From America's Food Festivals by : James O. Fraioli

Download or read book The Best Recipes From America's Food Festivals written by James O. Fraioli and published by Penguin. This book was released on 2007-09-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.