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Odour And Volatile Organic Compounds
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Book Synopsis Odour and Volatile Organic Compounds by : John Kaiyun Jiang
Download or read book Odour and Volatile Organic Compounds written by John Kaiyun Jiang and published by IWA Publishing (International Water Assoc). This book was released on 2001-11 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently the development of odour measurement, regulation and control techniques has made great progress, with new and updated standards and regulations for odour control and measurement in Europe and Australasia; in the United States, odour was listed as one of the key areas for action by the Agricultural Air Quality Task Force. In these circumstances, it is clear that a uniform systematic approach to quantifying and solving odour problems worldwide is highly desirable. This motivated the 1st IWA International Conference on Odours and VOCs, with its focus on ?measurement, regulation and control techniques?. The conference emphasised the need to standardise the approaches to odour measurement, to quantify odour impact from various emission sources for regulatory purposes, and to devise ways of alleviating odour impact on local communities. These subjects are of concern nationally and internationally because of the decreasing tolerance to such impacts by local communities and the current lack of effective solutions. From the papers presented 42 have been selected for these proceedings, dealing with olfactometry; field observation and sampling; odour regulations; physical treatment; odour dispersion modelling; volatilisation models; animal farming odours; manure treatment; biofilters; odour control for anaerobic ponds; and H2S removal. They represent the latest work of leading experts from European, Asian, North American, Australian and New Zealand universities, agencies and organisations and will prove a major resource for all interested in the research and practice of odour measurement and control.
Book Synopsis Odor and VOC Control Handbook by : Harold J. Rafson
Download or read book Odor and VOC Control Handbook written by Harold J. Rafson and published by McGraw-Hill Professional Publishing. This book was released on 1998 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.
Book Synopsis Volatile Organic Compounds in Environment by : Ki-Hyun Kim
Download or read book Volatile Organic Compounds in Environment written by Ki-Hyun Kim and published by MDPI. This book was released on 2018-04-06 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Volatile Organic Compounds in Environment" that was published in Environments
Book Synopsis Odours and Volatile Organic Compounds II by : Richard Stuetz
Download or read book Odours and Volatile Organic Compounds II written by Richard Stuetz and published by International Water Assn. This book was released on 2004-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Multisensory Flavor Perception by : Betina Piqueras-Fiszman
Download or read book Multisensory Flavor Perception written by Betina Piqueras-Fiszman and published by Woodhead Publishing. This book was released on 2016-04-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Book Synopsis Odour and Volatile Organic Compounds by : John Kaiyun Jiang
Download or read book Odour and Volatile Organic Compounds written by John Kaiyun Jiang and published by IWA Publishing. This book was released on 2001-11-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently the development of odour measurement, regulation and control techniques has made great progress, with new and updated standards and regulations for odour control and measurement in Europe and Australasia; in the United States, odour was listed as one of the key areas for action by the Agricultural Air Quality Task Force. In these circumstances, it is clear that a uniform systematic approach to quantifying and solving odour problems worldwide is highly desirable. This motivated the 1st IWA International Conference on Odours and VOCs, with its focus on ?measurement, regulation and control techniques?. The conference emphasised the need to standardise the approaches to odour measurement, to quantify odour impact from various emission sources for regulatory purposes, and to devise ways of alleviating odour impact on local communities. These subjects are of concern nationally and internationally because of the decreasing tolerance to such impacts by local communities and the current lack of effective solutions. From the papers presented 42 have been selected for these proceedings, dealing with olfactometry; field observation and sampling; odour regulations; physical treatment; odour dispersion modelling; volatilisation models; animal farming odours; manure treatment; biofilters; odour control for anaerobic ponds; and H2S removal. They represent the latest work of leading experts from European, Asian, North American, Australian and New Zealand universities, agencies and organisations and will prove a major resource for all interested in the research and practice of odour measurement and control.
Book Synopsis Odors In the Food Industry by : Xavier Nicolay
Download or read book Odors In the Food Industry written by Xavier Nicolay and published by Springer Science & Business Media. This book was released on 2006-12-13 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.
Book Synopsis Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food by : Eugenio Aprea
Download or read book Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food written by Eugenio Aprea and published by MDPI. This book was released on 2021-04-29 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Indeed, olfaction is one of the main aspects influencing the appreciation or dislike of particular food items. Volatile compounds are perceived through the smell sensory organs of the nasal cavity, and evoke numerous associations and emotions, even before the food is tasted. Such a reaction occurs because the information from these receptors is directed to the hippocampus and amygdala, and the key regions of the brain involved in learning and memory. In addition to identifying the odor active compounds, the analysis of the volatile compounds in food is also applicable for detecting the ripening, senescence, and decay in fruit and vegetables, as well as monitoring and controlling the changes during food processing and storage (i.e., preservation, fermentation, cooking, and packaging). I warmly invite colleagues to submit their original research or review articles covering all aspects of volatile compounds research in the food sector (excluding pesticides), and/or the analytical methods used to identify, measure, and monitor these molecules.
Book Synopsis Odour and Volatile Organic Compounds: Measurement, Regulation, and Control Techniques by :
Download or read book Odour and Volatile Organic Compounds: Measurement, Regulation, and Control Techniques written by and published by . This book was released on 2001 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste and Odour in Source and Drinking Water by : Tsair-Fuh Lin
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Book Synopsis Biotechnology for Odor and Air Pollution Control by : Zarook Shareefdeen
Download or read book Biotechnology for Odor and Air Pollution Control written by Zarook Shareefdeen and published by Springer Science & Business Media. This book was released on 2005-12-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the first book on biotechnological processes for controlling odor and air pollution emanating from industrial and municipal airstreams. Authors from academia and industry describe biotechnological methods ranging from those in laboratory stages to pilot evaluation to full-scale process implementation. In addition to the basic microbiology and engineering, the design, modeling, and control of bioreactors are discussed in detail.
Book Synopsis Characterization and Control of Odours and VOC in the Process Industries by : S. Vigneron
Download or read book Characterization and Control of Odours and VOC in the Process Industries written by S. Vigneron and published by Elsevier. This book was released on 1994-09-01 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were: Legislative aspects Emission characterization Abatement technologies, both recuperative and destructive and Reduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Book Synopsis Characterization and Control of Odours and VOC in the Process Industries by : S. Vigneron
Download or read book Characterization and Control of Odours and VOC in the Process Industries written by S. Vigneron and published by Elsevier Publishing Company. This book was released on 1994-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were:Legislative aspectsEmission characterizationAbatement technologies, both recuperative and destructive andReduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Book Synopsis Odours and VOCs: Measurement, Regulation and Control Techniques by : Franz-Bernd Frechen
Download or read book Odours and VOCs: Measurement, Regulation and Control Techniques written by Franz-Bernd Frechen and published by kassel university press GmbH. This book was released on 2009 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Composition, Chemistry, and Climate of the Atmosphere by : Hanwant B. Singh
Download or read book Composition, Chemistry, and Climate of the Atmosphere written by Hanwant B. Singh and published by Van Nostrand Reinhold Company. This book was released on 1995 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together experts in air chemistry and pollution, this voulme analyzes and integrates the scientific evidence behind the myriad of issues of air pollution. Tracing the history of air pollution, from localized microenvironments to regional and global levels, it provides insights into the mean physical and dynamic characterisitics of the atmosphere, the effects of population and industry on atmospheric composition, and quantifiable resources of air pollution. It also includes extensive coverage of photochemical smog, tropspheric ozone, stratospheric ozone depletion, acid rain, and global warming.
Download or read book Volatile Organic Compounds written by and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Volatile organic compounds (VOCs) form a large group of chemicals commonly found in both indoor and outdoor air. They can affect air quality. While some VOCs give off distinctive odours at higher levels, they may be present even if you can't smell them. Exposure to VOCs in indoor air may affect your health, depending on which VOCs are present, the level of VOCs present, and how long you are exposed"--Page [1].
Book Synopsis Air Toxics, Volatile Organic Compounds and Odor by :
Download or read book Air Toxics, Volatile Organic Compounds and Odor written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
