Oakland Restaurant Guide 2018

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Oakland Restaurant Guide 2018

Author : James D. Pearson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545160534
Total Pages : 48 pages
Book Rating : 4.1/5 (65 download)

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Book Synopsis Oakland Restaurant Guide 2018 by : James D. Pearson

Download or read book Oakland Restaurant Guide 2018 written by James D. Pearson and published by Createspace Independent Publishing Platform. This book was released on 2017-04-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.

Oakland Restaurant Guide 2020

Author : James D. Pearson
Publisher :
ISBN 13 : 9781697491258
Total Pages : 50 pages
Book Rating : 4.4/5 (912 download)

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Book Synopsis Oakland Restaurant Guide 2020 by : James D. Pearson

Download or read book Oakland Restaurant Guide 2020 written by James D. Pearson and published by . This book was released on 2019-10-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.

Oakland Restaurant Guide 2022

Author : James D Pearson
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.5/5 (27 download)

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Book Synopsis Oakland Restaurant Guide 2022 by : James D Pearson

Download or read book Oakland Restaurant Guide 2022 written by James D Pearson and published by . This book was released on 2021-05-11 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.

Eat Like a Local- Oakland

Author : Michael J McMorrow
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Eat Like a Local- Oakland by : Michael J McMorrow

Download or read book Eat Like a Local- Oakland written by Michael J McMorrow and published by . This book was released on 2021-06-23 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oakland by Michael J McMorrow offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Oakland Restaurant Guide 2019

Author : James Pearson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985831230
Total Pages : 48 pages
Book Rating : 4.8/5 (312 download)

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Book Synopsis Oakland Restaurant Guide 2019 by : James Pearson

Download or read book Oakland Restaurant Guide 2019 written by James Pearson and published by Createspace Independent Publishing Platform. This book was released on 2018-02-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.

This Is Oakland

Author : Melissa Davis
Publisher :
ISBN 13 : 9780991443901
Total Pages : 199 pages
Book Rating : 4.4/5 (439 download)

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Book Synopsis This Is Oakland by : Melissa Davis

Download or read book This Is Oakland written by Melissa Davis and published by . This book was released on 2014-05-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Berkeley Restaurant Guide 2018

Author : Paul L. Biederman
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545053508
Total Pages : 48 pages
Book Rating : 4.0/5 (535 download)

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Book Synopsis Berkeley Restaurant Guide 2018 by : Paul L. Biederman

Download or read book Berkeley Restaurant Guide 2018 written by Paul L. Biederman and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Asian Fusion, Belgian, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Indonesian, Irish, Italian, Japanese, Korean, Laotian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Shanghainese, Singaporean, Spanish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.

Brown Sugar Kitchen

Author : Tanya Holland
Publisher : Chronicle Books
ISBN 13 : 1452130639
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Brown Sugar Kitchen by : Tanya Holland

Download or read book Brown Sugar Kitchen written by Tanya Holland and published by Chronicle Books. This book was released on 2014-09-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.

Flavors of Oakland

Author : Elazar Sontag
Publisher :
ISBN 13 : 9780964435278
Total Pages : 188 pages
Book Rating : 4.4/5 (352 download)

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Book Synopsis Flavors of Oakland by : Elazar Sontag

Download or read book Flavors of Oakland written by Elazar Sontag and published by . This book was released on 2016-07-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Oakland will take you on a culinary tour through one of America's most vibrant cities. In each of the 20 chapters you will meet an Oakland resident who shares their story and a treasured recipe from their culture. Magnificent photos of the people and recipes bring the Flavors of Oakland to your own kitchen wherever you may be.

Hawker Fare

Author : James Syhabout
Publisher : HarperCollins
ISBN 13 : 0062656104
Total Pages : 491 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Hawker Fare by : James Syhabout

Download or read book Hawker Fare written by James Syhabout and published by HarperCollins. This book was released on 2018-01-23 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.

An Insider's Guide to Oakland, California

Author : Visit Oakland
Publisher :
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4.:/5 (82 download)

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Book Synopsis An Insider's Guide to Oakland, California by : Visit Oakland

Download or read book An Insider's Guide to Oakland, California written by Visit Oakland and published by . This book was released on 2011 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Livermore Restaurant Guide 2018

Author : Linda Golden
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781719232029
Total Pages : 44 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Livermore Restaurant Guide 2018 by : Linda Golden

Download or read book Livermore Restaurant Guide 2018 written by Linda Golden and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. Afghan, Asian Fusion, Cantonese, Filipino, Greek, Halal, Hawaiian, Himalayan, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Ramen, Shanghainese, Singaporean, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Long Beach Restaurant Guide 2018

Author : Paul Biederman
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985769397
Total Pages : 44 pages
Book Rating : 4.7/5 (693 download)

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Book Synopsis Long Beach Restaurant Guide 2018 by : Paul Biederman

Download or read book Long Beach Restaurant Guide 2018 written by Paul Biederman and published by Createspace Independent Publishing Platform. This book was released on 2018-02-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, Cambodian, Caribbean, Chinese, Colombian, Filipino, French, German, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Salvadoran, South African, Spanish, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.

Bakersfield Restaurant Guide 2018

Author : Isaac Grimes
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781719174763
Total Pages : 44 pages
Book Rating : 4.1/5 (747 download)

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Book Synopsis Bakersfield Restaurant Guide 2018 by : Isaac Grimes

Download or read book Bakersfield Restaurant Guide 2018 written by Isaac Grimes and published by Createspace Independent Publishing Platform. This book was released on 2018-05-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. Asian Fusion, Basque, Cantonese, Falafel, Filipino, French, German, Greek, Halal, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Pakistani, Peruvian, Ramen, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.

Los Angeles Restaurant Guide 2018

Author : Simon B. Melford
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545122068
Total Pages : 48 pages
Book Rating : 4.1/5 (22 download)

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Book Synopsis Los Angeles Restaurant Guide 2018 by : Simon B. Melford

Download or read book Los Angeles Restaurant Guide 2018 written by Simon B. Melford and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (82 Cuisine Types). American, Arabian, Argentine, Armenian, Asian Fusion, Australian, Bagels, Bakeries, Barbeque, Bars, Beer, Brazilian, Breakfast & Brunch, Buffets, Burgers, Burmese, Cafes, Cajun/Creole, Candy Stores, Caribbean, Caterers, Cheese Shops, Cheesesteaks, Chinese, Chocolatiers, Coffee & Tea, Comfort Food, Creperies, Cuban, Delis, Desserts, Dim Sum, Diners, Dive Bars, Ethiopian, Fast Food, Filipino, Fish & Chips, Fondue, Food Delivery Services, Food Stands, Food Trucks, French, Gastropubs, German, Gluten-Free, Greek, Halal, Hookah Bars, Hot Dogs, Indian, Indonesian, Italian, Japanese, Juice Bars, Korean, Kosher, Latin American, Lebanese, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Persian/Iranian, Peruvian, Pizzas, Polish, Portuguese, Pubs, Ramen, Russian, Seafood, Soul Food, Spanish, Steakhouses, Sushi Bars, Taiwanese, Tapas, Thai, Vegan, Vegetarian, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.

Orange Restaurant Guide 2018

Author : Ross W. Beattie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781987734744
Total Pages : 46 pages
Book Rating : 4.7/5 (347 download)

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Book Synopsis Orange Restaurant Guide 2018 by : Ross W. Beattie

Download or read book Orange Restaurant Guide 2018 written by Ross W. Beattie and published by Createspace Independent Publishing Platform. This book was released on 2018-04-09 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): American, Arabian, Argentine, Armenian, Brazilian, British, Cajun/Creole, Cambodian, Chinese, Colombian, Cuban, Filipino, French, German, Gluten-Free, Greek, Halal, Hawaiian, Indian, Indonesian, Italian, Izakaya, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Singaporean, Spanish, Sri Lankan, Sushi Bars, Taiwanese, Teppanyaki, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.