Nutritive Value Of Triticale Protein And The Proteins Of Wheat And Rye

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Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye)

Author : Joseph H. Hulse
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye) by : Joseph H. Hulse

Download or read book Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye) written by Joseph H. Hulse and published by . This book was released on 1974 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Cereal grains are the main sources of protein and calories for many people in the developing world. Triticale,a man-made cereal grain, is a cross between wheat and rye. Triticale promises higher yields of grain at least equal in protein content and superior in biological quality to wheat.Triticale has a higher content of lysine. Lysine content of triticale foods can be improved by supplementation with other materials with rich content such as food legumes. Present evidence suggests that sound, healthy triticale is equal to or superior to wheat in farm animal diets. Since triticale will tolerate environments unsuitable to wheat, itpromises to be a significant addition to world cereal crops for human and animal consumption. Well-defined, universally-accepted standards and methods of chemical and biological evaluation are urgently needed. The literature relative to triticale's biological value, especially concerning proteins, is reviewed.

The Chemistry of Cereal Proteins

Author : Radomir Lasztity
Publisher : Routledge
ISBN 13 : 1351411209
Total Pages : 337 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis The Chemistry of Cereal Proteins by : Radomir Lasztity

Download or read book The Chemistry of Cereal Proteins written by Radomir Lasztity and published by Routledge. This book was released on 2017-07-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

War on Hunger

Author :
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis War on Hunger by :

Download or read book War on Hunger written by and published by . This book was released on 1974 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-07 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Futuristic Trends in Agriculture Engineering & Food Sciences

Author : IIP Proceedings
Publisher : Selfypage Developers Pvt Ltd.
ISBN 13 : 9395632763
Total Pages : 297 pages
Book Rating : 4.3/5 (956 download)

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Book Synopsis Futuristic Trends in Agriculture Engineering & Food Sciences by : IIP Proceedings

Download or read book Futuristic Trends in Agriculture Engineering & Food Sciences written by IIP Proceedings and published by Selfypage Developers Pvt Ltd.. This book was released on 2022-12-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. Authors are solicited to contribute to the book series by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to 1. Textile Engineering 2. Agronomy 3. Soil Science 4. Microbiology 5. Phsiology 6. Ecology 7. Epidemology 8. Genetics & Plant Breeding 9. Plant Pathology 10. Entomology 11. Agricultural Biotechnology 12. Environmental Sciences 13. Agricultural Engineering 14. Food Science 15. Waste Management 16. Animal Husbandry and Dairying 17. Agricultural Statistics 18. Food Storage and Preservation 19. Food Technology and Processing 20. Agricultural Sustainability 21. Irrigation 22. Root Morphology Sensing 23. Yield-Monitoring 24. Industrial Crops and Products Engineering 25. Artificial Intelligence in Agriculture 26. Poultry Science 27. Forestry 28. Horticulture 29. Fisheries Science 30. Agriculture Equipments & Smart Technologies 31. Veternary Sciences 32. Contract & Integrated Farming 33. Sericulture

Top 100 Food Plants

Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.6/5 (61 download)

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Book Synopsis Top 100 Food Plants by : Ernest Small

Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Science, Agriculture, and Food Security

Author : Joseph H. Hulse
Publisher : NRC Research Press
ISBN 13 : 9780660162102
Total Pages : 260 pages
Book Rating : 4.1/5 (621 download)

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Book Synopsis Science, Agriculture, and Food Security by : Joseph H. Hulse

Download or read book Science, Agriculture, and Food Security written by Joseph H. Hulse and published by NRC Research Press. This book was released on 1995 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the differing concepts of food security and the practicalities, policies, and resources that shape issues of food security. It begins with discussion of the nature of food security, its components, and related concepts such as self-sufficiency and global carrying capacity. It then reviews food consumption patterns in developed nations and developing regions, and discusses the complexities of determining what constitutes an adequate diet, taking into account recommended dietary allowances, variability in food composition, dietary balance and imbalance, diet and disease, nutrient deficiencies, intolerances, and food allergies. The book also reviews divergent concepts of sustainable agriculture, examining resources and policies that influence economically efficient and ecologically conservative food production and distribution. Soil and water management, genetic diversity, atmosphere and climate, energy in agriculture, government policies, and production systems are discussed as they relate to food security. Finally, the book reviews agricultural research, notably that conducted by members of the Consultative Group on International Agricultural Research, research on agricultural pests and diseases, the need to improve post-production systems (including markets and transportation), food science research, and future requirements for human resources to ensure food security.

Handbook of Cereal Science and Technology, Revised and Expanded

Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 1420027220
Total Pages : 807 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Cereal Science and Technology, Revised and Expanded by : Karel Kulp

Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Nutritive Value of the Proteins of the Barley, Oat, Rye, and Wheat Kernels

Author : Thomas Burr Osborne
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Nutritive Value of the Proteins of the Barley, Oat, Rye, and Wheat Kernels by : Thomas Burr Osborne

Download or read book Nutritive Value of the Proteins of the Barley, Oat, Rye, and Wheat Kernels written by Thomas Burr Osborne and published by . This book was released on 1920 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seed Proteins

Author : W. Gottschalk
Publisher : Springer Science & Business Media
ISBN 13 : 9400968019
Total Pages : 531 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Seed Proteins by : W. Gottschalk

Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.

Technical Report

Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Technical Report by :

Download or read book Technical Report written by and published by . This book was released on 1977 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Grains

Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Polyploidy and Hybridization for Crop Improvement

Author : Annaliese S. Mason
Publisher : CRC Press
ISBN 13 : 1315352265
Total Pages : 337 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Polyploidy and Hybridization for Crop Improvement by : Annaliese S. Mason

Download or read book Polyploidy and Hybridization for Crop Improvement written by Annaliese S. Mason and published by CRC Press. This book was released on 2017-11-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of our current agricultural crops are natural or agricultural hybrids (between two or more species), or polyploids (containing more than one genome or set of chromosomes). These include potato, oats, cotton, oilseed rape, wheat, strawberries, kiwifruit, banana, seedless watermelon, triticale and many others. Polyploidy and hybridization can also be used for crop improvement: for example, to introgress disease resistance from wild species into crops, to produce seedless fruits for human consumption, or even to create entirely new crop types. Some crop genera have hundreds of years of interspecific hybridization and ploidy manipulation behind them, while in other genera use of these evolutionary processes for crop improvement is still at the theoretical stage. This book brings together stories and examples by expert researchers and breeders working in diverse crop genera, and details how polyploidy and hybridization processes have shaped our current crops, how these processes have been utilized for crop improvement in the past, and how polyploidy and interspecific hybridization can be used for crop improvement in the future.

OMICs-based Techniques for Global Food Security

Author : Sajid Fiaz
Publisher : John Wiley & Sons
ISBN 13 : 1394209126
Total Pages : 324 pages
Book Rating : 4.3/5 (942 download)

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Book Synopsis OMICs-based Techniques for Global Food Security by : Sajid Fiaz

Download or read book OMICs-based Techniques for Global Food Security written by Sajid Fiaz and published by John Wiley & Sons. This book was released on 2024-06-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related OMICs and genome editing. The text also includes a chapter on the global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries. Written by two highly qualified academics, OMICs-based Techniques for Global Food Security covers sample topics such as: Crops genome sequencing and their application for crop improvement, and functional characterization of cereals genome The role of OMICs based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals Providing a collection of recent literature focusing on developments and applications of OMICs based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.

Jane Brody's Good Food Book

Author : Jane E. Brody
Publisher : W. W. Norton & Company
ISBN 13 : 9780393022100
Total Pages : 748 pages
Book Rating : 4.0/5 (221 download)

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Book Synopsis Jane Brody's Good Food Book by : Jane E. Brody

Download or read book Jane Brody's Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.

The Biological Efficiency of Protein Production

Author : J. G. W. Jones
Publisher : CUP Archive
ISBN 13 : 9780521201797
Total Pages : 408 pages
Book Rating : 4.2/5 (17 download)

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Book Synopsis The Biological Efficiency of Protein Production by : J. G. W. Jones

Download or read book The Biological Efficiency of Protein Production written by J. G. W. Jones and published by CUP Archive. This book was released on 1973 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1973 volume reports the proceedings of a 1971 symposium considering the relative biological efficiency of alternative methods of protein production by plants and animals.

Wheat and Wheat Quality in Australia

Author : DH Simmonds
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643102876
Total Pages : 288 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Wheat and Wheat Quality in Australia by : DH Simmonds

Download or read book Wheat and Wheat Quality in Australia written by DH Simmonds and published by CSIRO PUBLISHING. This book was released on 1989-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.