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Author : Centro Internacional de Agricultura Tropical
Publisher : CIAT
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)
Download or read book Nutritional Disorders of the Cassava Plant written by Centro Internacional de Agricultura Tropical and published by CIAT. This book was released on 1985 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C.J. ASHER and D.G. EDWARDS
Publisher : post typhoon sky inc
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book NUTRITIONAL DISORDERS OF CASSAVA written by C.J. ASHER and D.G. EDWARDS and published by post typhoon sky inc. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. J. Asher
Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (79 download)
Download or read book Symptoms of Nutritional Disorders in Cassava written by C. J. Asher and published by . This book was released on 1975 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience with many crops has shown the importance both to the agronomist and the plant physiologist of a thorough knowledge of the visible symptoms associated with deficiencies or toxic excesses of various mineral elements. In the case of cassava, apart from brief descriptions of several nutrient deficiencies given by Krochmal and Samuels (7), little attention has been given to symptoms of nutrient disorders of the crop, and a recent comprehensive survey (9) revealed no colour-illustrated publications on the subject. This booklet describes symptoms of various nutritional disorders produced as a result of the cassava research programme at the University of Queensland which commenced in 1970.
Author : R. J. Hillocks
Publisher : CABI
ISBN 13 : 9780851998831
Total Pages : 362 pages
Book Rating : 4.9/5 (988 download)
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author : Reinhardt Howeler
Publisher :
ISBN 13 : 9781838797263
Total Pages : 0 pages
Book Rating : 4.7/5 (972 download)
Download or read book Addressing nutritional disorders in cassava cultivation written by Reinhardt Howeler and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Achim Dobermann
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9810427425
Total Pages : 203 pages
Book Rating : 4.8/5 (14 download)
Download or read book Rice written by Achim Dobermann and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice ecosystems; Nutrient management; Mineral deficiencies; Mineral toxicities; Tools and information.
Author : D Reuter
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643101268
Total Pages : 585 pages
Book Rating : 4.6/5 (431 download)
Download or read book Plant Analysis written by D Reuter and published by CSIRO PUBLISHING. This book was released on 1997 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Analysis: An Interpretation Manual 2nd Edition is an easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. This information is valuable in assessing the effectiveness of fertiliser programs and for monitoring longer term changes in crop nutritional status. New to this edition: *Volume and scope of information accessed from the literature has expanded several-fold. Interpretation criteria for 294 species have been compiled in the tables from more than 1872 published papers. *New chapter on nutrient criteria for forest species. *Includes guidelines for collecting, handling and analysing plant material. An entire chapter is devoted to the identification of nutrient deficiency and toxicity symptoms.
Author : M. Prakash
Publisher : New India Publishing Agency
ISBN 13 : 9381450951
Total Pages : 7 pages
Book Rating : 4.3/5 (814 download)
Download or read book Nutritional Disorders In Fruit Crops written by M. Prakash and published by New India Publishing Agency. This book was released on 2013-01-01 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diagnosis involves careful observation of crop with a thorough knowledge of crop behaviour as well as a complete understanding of functions of nutrients and their deficiency symptoms. Diagnostic techniques vary from crop to crop depending upon the field condition in which the deficiency occurs. Indian agriculture has entered into an era of multiple nutrient deficiencies. Realizing the gravity of emerging problem of nutrient deficiencies and to fulfill an immediate need to tackle them more efficiently, a guide on diagnosis of nutritional disorders and their corrections in crop plants has been prepared. All the new diagnostic techniques have been discussed in a simple language. The book has been designed in such a way as to improve the knowledge on diagnosis of deficiencies of mineral elements essential for normal plant growth, and of the methods by which such deficiencies may most effectively be remedied. The main feature of this book is the detailed description of the various visual deficiency symptoms exhibited by the fruit crops. The book has been written primarily for the use of the students of Horticulture and Agriculture to help update their knowledge on nutritional and physiological disorders of fruit crops. It is also felt that the book will provide a suitable basis for those engaged in the profession of agriculture like extension workers and progressive farmers. We hope that this book will go a long way to help in increased fruit production by proper diagnosis and suitable correction of nutritional disorders in fruit crops.
Author :
Publisher :
ISBN 13 : 9789586941136
Total Pages : 115 pages
Book Rating : 4.9/5 (411 download)
Download or read book Practical Handbook for Managing Cassava Diseases, Pets, and Nutritional Disorders written by and published by . This book was released on 2012 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Rajendran
Publisher : Scientific Publishers
ISBN 13 : 9387913090
Total Pages : 116 pages
Book Rating : 4.3/5 (879 download)
Download or read book Nutritional and Physiological Disorders in Crop Plants written by C. Rajendran and published by Scientific Publishers. This book was released on 2009-05-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on Nutritional and physiol-ogical disorders in crop plants deals with Classification of plant nutrients according to relative requirements for plant growth, their biochemical behaviour, physiological function, functional basis of elements; functions and importance of various plant nutrients; predisposing factors for the occurrence of nutrient deficiencies; diagnosis of plant deficiency symptoms in cereals, pulses, oilseeds, fibers, sugars, fruits, vegetables, flowers, plantation crops and narcotics covering 43 crops with photographs of symptoms; commonly occurring physiological disorders in selected crops, and remedial measures. The book will be useful to the undergraduate students of Agriculture & Horticulture to update their knowledge on nutritional and physiological disorders in crop plants. It will also provide a suitable basis for those engaged in the profession of Agriculture viz., extension functionaries & farmers.
Author : N. J. Grundon
Publisher : State Mutual Book & Periodical Service
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutritional Disorders of Grain Sorghum written by N. J. Grundon and published by State Mutual Book & Periodical Service. This book was released on 1987 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diagnosis of nutritional disorders; Key to symptoms of nutritional disorders; Disorders producing symptoms mainly on lower leaves; Disorders producing symptoms mainly on upper leaves; Disorders producing no specific leaf.
Author : R. Weir
Publisher :
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4.:/5 (859 download)
Download or read book Plant Nutrient Disorders written by R. Weir and published by . This book was released on 1995 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Nutrition and Diseases--1973 [-1974] PDF Online Free](https://books.google.com/books/content/images/frontcover/scdF8qWGXM8C?fife=w200-h370)
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.F/5 ( download)
Download or read book Nutrition and Diseases--1973 [-1974] written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1973 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IRRI
ISBN 13 : 9711042169
Total Pages : 732 pages
Book Rating : 4.7/5 (11 download)
Download or read book Publications of the International Agricultural Research and Development Centers written by and published by IRRI. This book was released on 1989 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. T. Craswell
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)
Download or read book Mineral Nutrient Disorders of Root Crops in the Pacific written by E. T. Craswell and published by . This book was released on 1996 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ethirajan Sukumar
Publisher : CRC Press
ISBN 13 : 1040020003
Total Pages : 317 pages
Book Rating : 4.0/5 (4 download)
Download or read book Zinc written by Ethirajan Sukumar and published by CRC Press. This book was released on 2024-05-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth and survival of humans. The United Nations Organization has aptly declared it as a ‘Life-Saving Material’ since it helps in overcoming infections and strengthening the immune system. Zinc is an essential element next to iron, aluminum, and copper with abundant presence in nature, and is worth billions of dollars commercially. Besides the metal, its compounds and nanoparticles have also become attractive to researchers due to their enormous applications. The industrial and agricultural uses of the metal and its compounds are widespread. An exclusive book covering all important aspects of zinc is yet to hit the market. This book, with contributions from experts in geology, chemistry, medicine (including dentistry and traditional systems), agriculture, veterinary science, biology, bioinformatics, and nanotechnology encompassing the latest developments in their fields related to zinc, fills this void. The uniqueness of the book is its interdisciplinary nature and potential use by researchers, students, and teachers of various specialties. Features: Contributes to a better understanding of the complexities of zinc’s role in various branches of science Contains basic and practical information for a wider audience and researchers of different fields besides those interested in zinc Provides detailed information on the usefulness of zinc in prophylaxis and treatment of diseases in modern medicine, dentistry, and traditional systems such as Ayurveda, Siddha, and Unani, as well as veterinary medicine Highlights zinc’s role in agriculture and food science with various crops and nutritive materials Includes chapters on fast-growing areas – nanotechnology and bioinformatics
Author : William Opoku-Nkoom
Publisher : GRIN Verlag
ISBN 13 : 365671942X
Total Pages : 113 pages
Book Rating : 4.6/5 (567 download)
Download or read book Identifying Ghanaian Cassava Leaves with Safe Cyanide Levels for Use as Vegetable written by William Opoku-Nkoom and published by GRIN Verlag. This book was released on 2014-08-13 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2011 in the subject Health - Nutritional Science, grade: pass, University of Ghana, Legon (School of Graduate Studies), course: Nutrition, language: English, abstract: Cassava leaves have the potential to address protein and micronutrients deficiencies but the downside is the presence of cyanogenic glycosides. Consumption of a cyanogenic plant has been implicated in many pathological disorders including goitre. No study had been done in Ghana between cassava leaves consumption and goitre which was reported endemic in the northern belt. The northern belt of Ghana widely consumes cassava leaves, unlike the southern and the middle parts. The main objective of the study was therefore to identify Ghanaian cassava leaves with safe cyanide levels for use as vegetable. The study was conducted in three communities each in the southern, transition, and the northern belts of Ghana, on the basis that an identified agricultural research station closest to those communities in the respective belts, was the most active in the root and tuber improvement and marketing programme in Ghana. Cyanide analysis was done using the standard Chloramine-T/Pyridine barbituric acid colorimetric method, at the Société Générale de Surveillance laboratory in Tema. The cyanide content of Ghanaian cassava leaves from most commonly consumed varieties ranged from 72.79 – 203.50 ppm, dry weight. This is relatively lower than what have been reported by some researchers in other countries. Ghanaians in general, therefore, grow relatively low-cyanide cassavas. Two-factor analysis of variance revealed a significant interactive effect (p=0.024) between type of variety (genotype) and the geographical location (environment), of which the impact was greater in the unimproved varieties. By adequate processing involving pounding followed by boiling, all cassava leaves considered in this study were all safe for consumption. It is recommended that Ghanaian cassava leaves be promoted for use as vegetable, especially in the south. This must however be accompanied with proper education on the potential toxicity and on adequate processing techniques.
