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Nutritional Aspects Of The Development Of Cancer
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Author :Committee on Medical Aspects of Food and Nutrition Policy . Working Group on Diet and Cancer Publisher : ISBN 13 : Total Pages :274 pages Book Rating :4.:/5 (53 download)
Book Synopsis Nutritional Aspects of the Development of Cancer by : Committee on Medical Aspects of Food and Nutrition Policy . Working Group on Diet and Cancer
Download or read book Nutritional Aspects of the Development of Cancer written by Committee on Medical Aspects of Food and Nutrition Policy . Working Group on Diet and Cancer and published by . This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Great Britain. Working Group on Diet and Cancer Publisher :Stationery Office Books (TSO) ISBN 13 : Total Pages :318 pages Book Rating :4.F/5 ( download)
Book Synopsis Nutritional Aspects of the Development of Cancer by : Great Britain. Working Group on Diet and Cancer
Download or read book Nutritional Aspects of the Development of Cancer written by Great Britain. Working Group on Diet and Cancer and published by Stationery Office Books (TSO). This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Committee on Medical Aspects Report - Nutritional Aspects of Development of Cancer
Book Synopsis Nutritional Aspects of the Development of Cancer by : Sheila Bingham
Download or read book Nutritional Aspects of the Development of Cancer written by Sheila Bingham and published by . This book was released on 1999 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional aspects of the development of cancer by : Great Britain Department Of Health
Download or read book Nutritional aspects of the development of cancer written by Great Britain Department Of Health and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inorganic and Nutritional Aspects of Cancer by : G. Schrauzer
Download or read book Inorganic and Nutritional Aspects of Cancer written by G. Schrauzer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many decades, cancer research concentrated heavily on "or ganic" aspects of the disease and ignored the role of trace elements and minerals in carcinogenesis and tumor growth. However, in recent years, spectacular progress has been made in "inorganic" cancer research: numerous inorganic substances were shown to possess car cinogenic properties. Quite unexpectedly, certain coordination compounds of platinum were found to have powerful antineoplastic properties, and a number of essential trace elements were demon strated to have profound effects on the genesis and growth of spontaneous, induced, or transplanted tumors. It therefore appeared desirable to call upon leading authorities in the field of inorganic cancer research to present their views in a conference dedicated specifically to their discipline. But since trace elements are nor mal constituents of foods, it seemed advantageous to include nutri tional aspects into the program. The fact that diet and nutrition influence tumor growth and development has been known or suspected for a long time. However, too little research has been done in this important field, resulting in a serious retardation of knowledge. Hence, this opportunity to cover nutritional aspects of cancer was taken, even though it was clear from the beginning that this broad field could not really be treated in the available time. It was necessary, for example, to exclude entirely the vast area of nutri tion as an adjuvant in cancer therapy, and even then, further limi tation of the scope of topics to be covered had to be made.
Book Synopsis Nutritional Aspects of Cancer by : Edward M. Copeland (III)
Download or read book Nutritional Aspects of Cancer written by Edward M. Copeland (III) and published by . This book was released on 1976 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cachexia and Wasting by : Stefan D. Anker
Download or read book Cachexia and Wasting written by Stefan D. Anker and published by Springer Science & Business Media. This book was released on 2007-10-06 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cachexia may well represent the flip side of the tremendous achievements of modern medicine. The aim of this volume, written by world-renowned scientists, is to provide the best available evidence on the pathogenesis, clinical features and therapeutic approach of cachexia, and to facilitate the understanding of the complex yet unequivocal clinical role of this syndrome, that truly represents a disease, or, more likely, a disease within other different diseases.
Download or read book Food to Fight Cancer written by and published by Dr. Tarek Abdelhamid M.D.; Mlitt (Edu). This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food To Fight Cancer is a fully illustrated book and is over 150 pages long. The book is designed to be a simple, fast and easy read for all those who have an interest in the topic of cancer, whether they are cancer patients or just seeking to find out more about it and how it can be prevented and fought. Food To Fight Cancer will help you to: Understand the mechanism of cancerUnderstand how cancer can affect the human bodyUnderstand the nutritional aspects of cancerLearn how food can affect angiogenesis (new blood vessel formation) in cancer cellsLearn how food can affect cancer proteases (destructive enzymes of cancer cells) and DNA repairLearn about food and supplements that can help in defeating cancer Food To Fight Cancer explains how cancer cells form. It explains how important nutrition is as a factor in the development of cancer and the use of nutrition and supplements as aids in fighting cancer. Patients can use Food To Fight Cancer as the basis for a complete strategy for using nutrition and complementary medicine in fighting cancer. Furthermore, the book includes a complete index with numerous links for additional reading on all of the points covered.
Book Synopsis Diet Nutrition And Cancer by : National Research Council
Download or read book Diet Nutrition And Cancer written by National Research Council and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Nutritional Oncology by : George L. Blackburn
Download or read book Nutritional Oncology written by George L. Blackburn and published by Elsevier. This book was released on 2011-05-02 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors.Since the first edition of this book was published in 1999, the idea that there is a single gene pathway or single drug will provide a cure for cancer has given way to the general view that dietary/environmental factors impact the progression of genetic and cellular changes in common forms of cancer. This broad concept can now be investigated within a basic and clinical research context for specific types of cancer. This book attempts to cover the current available knowledge in this new field of nutritional oncology written by invited experts. This book attempts to provide not only the theoretical and research basis for nutritional oncology, but will offer the medical oncologist and other members of multidisciplinary groups treating cancer patients practical information on nutrition assessment and nutritional regimens, including micronutrient and phytochemical supplementation. The editors hope that this volume will stimulate increased research, education and patient application of the principles of nutritional oncology.NEW TO THIS EDITION:* Covers hot new topics of nutrigenomics and nutrigenetics in cancer cell growth * Includes new chapters on metabolic networks in cancer cell growth, nutrigenetics and nutrigenomics* Presents substantially revised chapters on breast cancer and nutrition, prostate cancer and nutrition, and colon cancer and nutrition* Includes new illustrations throughout the text, especially in the breast cancer chapter * Includes integrated insights into the unanswered questions and clearly defined objectives of research in nutritional oncology * Offers practical guidelines for clinicians advising malnourished cancer patients and cancer survivors on diet, nutrition, and lifestyle * Provides information on the role of bioactive substances, dietary supplements, phytochemicals and botanicals in cancer prevention and treatment
Book Synopsis Nutritional Oncology by : David Heber
Download or read book Nutritional Oncology written by David Heber and published by CRC Press. This book was released on 2021-08-23 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.
Book Synopsis Cancer, Nutrition, and Eating Behavior by : Thomas G. Burish
Download or read book Cancer, Nutrition, and Eating Behavior written by Thomas G. Burish and published by Routledge. This book was released on 2021-06-23 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer.
Book Synopsis Inorganic and Nutritional Aspects of Cancer by : G. Schrauzer
Download or read book Inorganic and Nutritional Aspects of Cancer written by G. Schrauzer and published by Springer. This book was released on 1978-01-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many decades, cancer research concentrated heavily on "or ganic" aspects of the disease and ignored the role of trace elements and minerals in carcinogenesis and tumor growth. However, in recent years, spectacular progress has been made in "inorganic" cancer research: numerous inorganic substances were shown to possess car cinogenic properties. Quite unexpectedly, certain coordination compounds of platinum were found to have powerful antineoplastic properties, and a number of essential trace elements were demon strated to have profound effects on the genesis and growth of spontaneous, induced, or transplanted tumors. It therefore appeared desirable to call upon leading authorities in the field of inorganic cancer research to present their views in a conference dedicated specifically to their discipline. But since trace elements are nor mal constituents of foods, it seemed advantageous to include nutri tional aspects into the program. The fact that diet and nutrition influence tumor growth and development has been known or suspected for a long time. However, too little research has been done in this important field, resulting in a serious retardation of knowledge. Hence, this opportunity to cover nutritional aspects of cancer was taken, even though it was clear from the beginning that this broad field could not really be treated in the available time. It was necessary, for example, to exclude entirely the vast area of nutri tion as an adjuvant in cancer therapy, and even then, further limi tation of the scope of topics to be covered had to be made.
Book Synopsis Nutrition and Cancer Prevention by : Atif B. Awad
Download or read book Nutrition and Cancer Prevention written by Atif B. Awad and published by CRC Press. This book was released on 2005-09-19 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you shun when it comes to avoiding cancer, especially colon, breast, and prostate cancers, which have become epidemic in the Western hemisphere. Nutrition and Cancer Prevention brings together the top experts in nutritive health who present significant evidence that specific dietary micronutrients have the potential to play a role in resisting cancer, modulating its development, or reducing tumor metastasis. As a way of introduction, the book updates the descriptive epidemiology of the major cancers of the Western world, and then discusses the likely mechanisms of action that occur when certain essential nutrients become diet staples. The text moves on to explore the scientific evidence, looking at the various properties of each class of micronutrient, chapter by chapter. These classes include vitamins; minerals, particularly calcium and selenium; phytosterols and polyphenols, which are found in soy and green tea; isothiocyanates found in broccoli, kale, and other cruciferous vegetables; and specialized dietary lipids, including omega-3 fatty acids, linoleic acid, and sphingolipids. The book also dedicates chapters to the roles that obesity and excessive alcohol consumption play in cancer development. “...we can hope to utilize nutritional interventions to slow the progression of tumor development in the intraepithelial hyperplasia phase before tumor size becomes large enough for diagnosis and probability of metastasis increases. Opportunity exists to stretch this prevention phase so that symptom-free life of the future patient with cancer is prolonged.” --from Chapter 2, How Dietary Components Protect from Cancer, Diane M. Harris and Vay Liang W. Go (Possible illustration TABLE 2.1 Partial List of Bioactive Food Components with Cancer-Preventive Properties That Are Detailed in This Volume and Their Primary Food Sources Chapter two)
Book Synopsis Nutrition, Diet and Cancer by : Sharmila Shankar
Download or read book Nutrition, Diet and Cancer written by Sharmila Shankar and published by Springer Science & Business Media. This book was released on 2012-03-16 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer. Hippocrates, who proclaimed 25 centuries ago, 'Let food be thy medicine and medicine be thy food'. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely accepted in the scientific literature. This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy.
Book Synopsis Oncology Nutrition for Clinical Practice by : Anne Coble Voss
Download or read book Oncology Nutrition for Clinical Practice written by Anne Coble Voss and published by Academy of Nutrition & Dietetics. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
Book Synopsis Functional Foods in Cancer Prevention and Therapy by : Yearul Kabir
Download or read book Functional Foods in Cancer Prevention and Therapy written by Yearul Kabir and published by Academic Press. This book was released on 2020-04-07 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment
