Nutritional Aspects Of Kidney Disease

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Nutrition in Kidney Disease

Author : Laura D. Byham-Gray
Publisher : Springer Science & Business Media
ISBN 13 : 1627036857
Total Pages : 495 pages
Book Rating : 4.6/5 (27 download)

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Book Synopsis Nutrition in Kidney Disease by : Laura D. Byham-Gray

Download or read book Nutrition in Kidney Disease written by Laura D. Byham-Gray and published by Springer Science & Business Media. This book was released on 2014-01-23 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Nutrition in Kidney Disease

Author : Jerrilynn D. Burrowes
Publisher : Humana
ISBN 13 : 9783030448578
Total Pages : 694 pages
Book Rating : 4.4/5 (485 download)

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Book Synopsis Nutrition in Kidney Disease by : Jerrilynn D. Burrowes

Download or read book Nutrition in Kidney Disease written by Jerrilynn D. Burrowes and published by Humana. This book was released on 2020-08-12 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.

Nutritional Aspects of Kidney Disease

Author : Alice Sabatino
Publisher : Frontiers Media SA
ISBN 13 : 2889740056
Total Pages : 120 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Nutritional Aspects of Kidney Disease by : Alice Sabatino

Download or read book Nutritional Aspects of Kidney Disease written by Alice Sabatino and published by Frontiers Media SA. This book was released on 2022-01-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Management of Renal Disease

Author : Joel D. Kopple
Publisher : Academic Press
ISBN 13 : 0123919355
Total Pages : 833 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Nutritional Management of Renal Disease by : Joel D. Kopple

Download or read book Nutritional Management of Renal Disease written by Joel D. Kopple and published by Academic Press. This book was released on 2012-12-31 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

A Clinical Guide to Nutrition Care in Kidney Disease

Author : Laura Byham-Gray
Publisher : American Dietetic Associati
ISBN 13 : 0880913444
Total Pages : 282 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis A Clinical Guide to Nutrition Care in Kidney Disease by : Laura Byham-Gray

Download or read book A Clinical Guide to Nutrition Care in Kidney Disease written by Laura Byham-Gray and published by American Dietetic Associati. This book was released on 2004 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

Nutrition and Kidney Disease

Author : Hiromichi Suzuki
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 380558203X
Total Pages : 149 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Nutrition and Kidney Disease by : Hiromichi Suzuki

Download or read book Nutrition and Kidney Disease written by Hiromichi Suzuki and published by Karger Medical and Scientific Publishers. This book was released on 2007-01-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is well-known that the daily diet plays an important role in the preservation and integrity of renal function in patients with chronic kidney disease. However, there currently exists some confusion as to the right diet because of the MDRD (Modification of Diet in Renal Disease) study, which has shown that a low-protein diet does not have a major effect on the course of renal dysfunction. To resolve this dilemma, researchers are developing a framework for an appropriate dietary program which will significantly alter the understanding of the role of diet and, eventually, have important implications for the practice of nephrology. This publication provides an update on both laboratory and clinical research, including nutritional status and its assessment in patients with kidney disease, nutritional therapy in hemodialysis, in patients with diabetic nephropathy and after kidney transplantation, as well as considering the roles of sodium, protein intake and phosphate restriction in kidney disease. Part of a long-standing and continuing effort to improve patient outcome, this book provides both a fundamental understanding of diet as well as a practical and up-to-date summary of current knowledge and technology. It will therefore be a helpful tool for the clinician working in the field of chronic kidney disease.

Nutrition Therapy for Chronic Kidney Disease

Author : Lynn K. Thomas
Publisher : CRC Press
ISBN 13 : 1439849498
Total Pages : 311 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Nutrition Therapy for Chronic Kidney Disease by : Lynn K. Thomas

Download or read book Nutrition Therapy for Chronic Kidney Disease written by Lynn K. Thomas and published by CRC Press. This book was released on 2012-04-26 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries made by these institutions and expands upon their recommendations to provide a comprehensive guidebook with practice protocols for individuals with kidney disease. With chapters written by expert authors drawing on their own experiences, the book: Outlines the history of kidney disease and its treatment Details the distinctions in nutrition therapy throughout the five stages of chronic kidney disease Features precise recommendations for management of the complicated renal diet in acute kidney disease Examines dietary concerns for pregnant women, children, persons with diabetes, and post-transplant patients Discusses the common metabolic pathologies associated with kidney disease, including electrolyte and acid-based disorders, bone and mineral disorders, and chronic anemia Includes chapters on obesity and physical activity, quality of life improvement in chronic kidney disease, and dietary counseling strategies Reflecting the medical community’s emphasis on patient-centered care, this volume provides a complete primer on the importance of diet in maintaining kidney health and provides practical guidance to caregivers charged with devising nutritional strategies for kidney patients.

Handbook of Nutrition and the Kidney

Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1496355830
Total Pages : 392 pages
Book Rating : 4.4/5 (963 download)

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Book Synopsis Handbook of Nutrition and the Kidney by : William E. Mitch

Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Williams & Wilkins. This book was released on 2017-08-22 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.

Nutritional Management of Renal Disease

Author : Joel D. Kopple
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 962 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutritional Management of Renal Disease by : Joel D. Kopple

Download or read book Nutritional Management of Renal Disease written by Joel D. Kopple and published by Lippincott Williams & Wilkins. This book was released on 1997 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice.

RENAL DIET COOKBOOK

Author : Laurel Stevens
Publisher : BookRix
ISBN 13 : 3748709471
Total Pages : 75 pages
Book Rating : 4.7/5 (487 download)

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Book Synopsis RENAL DIET COOKBOOK by : Laurel Stevens

Download or read book RENAL DIET COOKBOOK written by Laurel Stevens and published by BookRix. This book was released on 2019-07-09 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you worried about your kidney and you want to avoid being on dialysis or getting a kidney transplant? If the answer is yes, then this Renal Diet Cookbook is for you, with essential nutrition guide to manage and improve kidney disease. Treatments for people living with chronic kidney disease, or on dialysis. Following a Renal diet may delay total kidney failure and also bolster kidney function. It is very important to switch from the old way of eating and follow a healthy eating lifestyle. Such as monitoring the consumption of sodium, phosphorus and potassium especially. With information in this book, you can get positive results, eat better and live better. This Essential nutrition guide to Manage and improve kidney disease cookbook is filled with delicious foods to help you heal, plus good nutrition advice from an expert for, renal diet, renal failure, kidney disease diet, renal diet plan etc. This Kidney disease cook answers questions like: An over view of kidney disease Some of the factors that cause Kidney Disease Symptoms and the different stages of kidney disease The right way of eating for chronic kidney disease Top food choices with their sodium contents for a kidney diet Food choices with their phosphorus contents for a kidney diet Top food choices with their potassium contents for a kidney diet Helpful nutritional facts for discovering a diet that works for you Over 100 delicious recipes to meet your nutritional needs Make a commitment today, it's your right to live healthy. Don't scroll without buying a copy.

Handbook of Nutrition and the Kidney

Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451152906
Total Pages : 336 pages
Book Rating : 4.4/5 (511 download)

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Book Synopsis Handbook of Nutrition and the Kidney by : William E. Mitch

Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

Guidelines for Nutrition Care of Renal Patients

Author : Kerri Lynn Wiggins
Publisher : American Dietetic Associati
ISBN 13 : 0880911891
Total Pages : 145 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis Guidelines for Nutrition Care of Renal Patients by : Kerri Lynn Wiggins

Download or read book Guidelines for Nutrition Care of Renal Patients written by Kerri Lynn Wiggins and published by American Dietetic Associati. This book was released on 2002 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Nutrition and the Kidney

Author : William E. Mitch
Publisher : Lippincott Raven
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Nutrition and the Kidney by : William E. Mitch

Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Raven. This book was released on 2002 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its revised, updated Fourth Edition, this handbook is a practical, easily accessible guide to the nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on nutritional requirements in renal disease and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly.Half of this edition's chapters have been written by new contributing authors. Coverage includes new information on nutritional requirements of patients receiving dialysis, factors contributing to malnutrition in kidney disease, and use of nutritional therapies to slow loss of kidney function. A Brandon-Hill recommended title.

Easy Renal Diet Cookbook

Author : Laura Evans
Publisher : XinXii
ISBN 13 : 3966338378
Total Pages : 176 pages
Book Rating : 4.9/5 (663 download)

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Book Synopsis Easy Renal Diet Cookbook by : Laura Evans

Download or read book Easy Renal Diet Cookbook written by Laura Evans and published by XinXii. This book was released on 2020-10-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your kidney with a healthy meal plan you are about to discover in this Renal diet cookbook. The ultimate guide to manage and repair your kidney with accurate information and total guidance that summarize the totality of kidney disease. With this easy renal diet cook, you don’t need to get confused about what kind of food is good or bad for the kidney. You will find a comprehensive list of low sodium, low phosphorus and low potassium meal/recipes that will help your kidneys function more effectively and also help you manage your kidney disease and avoid option of dialysis or transplant.This renal diet cookbook is a simplified and efficient nutritional package to get you right on track. A comprehensive introduction that covers the most important things you need to know about kidney disease and how to avoid possible dialysis or kidney transplant. Over 100 delicious recipes with nutritional information for tracking calories, sodium, potassium etc. Easy-to-follow meal plans for needful protein, low-sodium, and low-fat. Learn how to manage your kidney disease and make the kidney function more effectively.

Nutritional Secrets

Author : Kidney Warriors Foundation
Publisher : Notion Press
ISBN 13 : 1636697216
Total Pages : 97 pages
Book Rating : 4.6/5 (366 download)

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Book Synopsis Nutritional Secrets by : Kidney Warriors Foundation

Download or read book Nutritional Secrets written by Kidney Warriors Foundation and published by Notion Press. This book was released on 2021-08-13 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Secrets lays a new benchmark to nutrition information to be presented in a meaningful manner. Flow charts, tips and guidelines built into the narrative gives kidney patients enough reason to manage health well so survival can be extended by many years. In an attempt to clearly identify main nutritional composites, the book deals with Carbohydrates, Proteins, Phosphorus, Sodum, Potassium, Fiber, Fats and Fluid. This has also established that kidney patients need a complete nutritive diet. The book has suggestions for diet management at all stages of kidney disease while talking about periodic assessments of diet based on laboratory results and also directing patients to dieticians/doctors for confirmations. To make it more reliable and authentic all the nutritional information is based on National Institute of Nutrition’s latest research released in the India Food Composition Tables in 2017.

Kidney Disease and Nutrition - ECAB

Author : Bharat V Shah
Publisher : Elsevier Health Sciences
ISBN 13 : 8131232042
Total Pages : 157 pages
Book Rating : 4.1/5 (312 download)

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Book Synopsis Kidney Disease and Nutrition - ECAB by : Bharat V Shah

Download or read book Kidney Disease and Nutrition - ECAB written by Bharat V Shah and published by Elsevier Health Sciences. This book was released on 2013-05-28 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimal nutrition is essential for maintaining the structural and functional integrity of all the organs and systems in the body. This is especially relevant in disease and dysfunctional states when the functioning of organ systems is compromised. This clinical update handbook aims to discuss and debate the impact of nutrition, describe methods for assessment of nutritional status and recommend the diet modifications helpful in managing various types of kidney diseases and dysfunctions. The first chapter of this book describes the various components of a healthy diet when there is no kidney disease or dysfunction. The chapter 2, 3, 4, and 5 provide a brief but relevant review of the dietary modifications and restrictions recommended in diabetic nephropathy, hypertensive nephropathy, renal stone disease, and nephrotic syndrome respectively. The two subsequent chapters 6 and 7 speak of the nutritional modifications indicated in management of acute injury of kidney and chronic kidney disease. The 8 and 9 chapters describe the dietary modifications that are compatible with the two types of dialysis, hemodialysis and peritoneal dialysis. The final chapter of the book describes the dietary recommendations and restrictions applicable before and after kidney transplantation. This book will help the readers understand the intricacies of the aspects mentioned above and guide the practitioner to diagnose and manage the nutritional aspect of various kidney diseases with special reference to practical experience in India. The authors have put together the most relevant facts about the disease for an easy comprehension and understanding of primary glomerular diseases by practitioners and students across the specialty.

The Role of Nutrition in Maintaining Health in the Nation's Elderly

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine

Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.