Handbook Of Nutrition And The Kidney

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Handbook of Nutrition and the Kidney

Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451152906
Total Pages : 336 pages
Book Rating : 4.4/5 (511 download)

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Book Synopsis Handbook of Nutrition and the Kidney by : William E. Mitch

Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

Handbook of Nutrition and the Kidney

Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1496355830
Total Pages : 392 pages
Book Rating : 4.4/5 (963 download)

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Book Synopsis Handbook of Nutrition and the Kidney by : William E. Mitch

Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Williams & Wilkins. This book was released on 2017-08-22 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.

Handbook of Nutrition and the Kidney

Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781760317
Total Pages : 356 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Handbook of Nutrition and the Kidney by : William E. Mitch

Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Williams & Wilkins. This book was released on 2005 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.

Handbook of Chronic Kidney Disease Management

Author : John T. Daugirdas
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451180217
Total Pages : 656 pages
Book Rating : 4.4/5 (511 download)

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Book Synopsis Handbook of Chronic Kidney Disease Management by : John T. Daugirdas

Download or read book Handbook of Chronic Kidney Disease Management written by John T. Daugirdas and published by Lippincott Williams & Wilkins. This book was released on 2012-02-20 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Chronic Kidney Disease Management focuses on practical aspects of managing patients with mild to moderate Chronic Kidney Disease (CKD), incorporating the expertise of cardiologists, endocrinologists, general internists, and nephrologists. Chapters include case vignettes and management algorithms, and treatment recommendations reconcile recently published clinical guidelines from NKF, AHA, NCEP, and ADA. In addition, treatment recommendations in this handbook take into account the realities of reimbursements in the U.S.

Handbook of Nutrition and the Kidney

Author : William E. Mitch
Publisher : Lippincott Raven
ISBN 13 : 9780781715348
Total Pages : 0 pages
Book Rating : 4.7/5 (153 download)

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Book Synopsis Handbook of Nutrition and the Kidney by : William E. Mitch

Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Raven. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This helpful guide provides a practical overview of the nutritional principles and pathophysiologic concepts specific to patients with renal disease. Physicians, dietitians, nurses and their clients will all benefit from these nutritional requirements and dietary guidelines. Now completely revised and updated, the Third Edition is even more concise and useful -- important points are bulleted for quick reference and numerous tables clarify essential material. Discussion includes dietary therapy, along with menus and lists of supplements that can enhance compliance. New in this edition: the impact of abnormal lipid metabolism; requirements for trace minerals and vitamins; and methods for assessing the adequacy of nutritional intervention in uremia.

Handbook of Dialysis

Author : John T. Daugirdas
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451165919
Total Pages : 806 pages
Book Rating : 4.4/5 (511 download)

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Book Synopsis Handbook of Dialysis by : John T. Daugirdas

Download or read book Handbook of Dialysis written by John T. Daugirdas and published by Lippincott Williams & Wilkins. This book was released on 2012-02-20 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised, updated Fourth Edition of this popular handbook provides practical, accessible information on all aspects of dialysis, with emphasis on day-to-day management of patients. Chapters provide complete coverage of hemodialysis, peritoneal dialysis, special problems in dialysis patients, and problems pertaining to various organ systems. This edition reflects the latest guidelines of the National Kidney Foundation's Kidney Disease Outcomes Quality Initiative (KDOQI) on hemodialysis and peritoneal dialysis adequacy and on nutrition. New chapters cover chronic kidney disease management in predialysis patients, frequent daily or nocturnal hemodialysis, and hemodiafiltration. Chapters on venous and arteriovenous access have been completely revised. Each chapter provides references to relevant Web sites.

Handbook of Nutrition in Kidney Disease

Author : Anita Saxena
Publisher : Oxford University Press, USA
ISBN 13 : 9780199470778
Total Pages : 0 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Handbook of Nutrition in Kidney Disease by : Anita Saxena

Download or read book Handbook of Nutrition in Kidney Disease written by Anita Saxena and published by Oxford University Press, USA. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In patients of chronic kidney disease, the management of malnutrition is a prime concern and yet an oft-neglected area. This handbook fills this gap, providing theoretical and practical approaches to handling nutritional requirements of kidney patients. It provides information for patients of renal disease on what to eat and how to eat such that it slows down the progression of the disease, and provides lucid scientific answers to 'why what not to eat'. The author addresses a spectrum of kidney diseases and their nutritional management in the context to western and Indian/South Asian diet patterns, with many sample diet charts. In the chapter on counseling 'what bothers patients the most', she touches the deepest concerns of kidney patients and talks about the ways to attend them. The chapters 'Myths about Kidney Disease' and 'Nephrotoxic Drugs' caution on malpractices and misconceptions. The assessment section will help the readers evaluate their knowledge of the content, while the final section gives an overview of the basic concepts and information about the renal system, nutrients, and metabolism. This handbook will aid nephrologists, physicians, and dieticians in providing better care and managing cases of malnutrition in renal diseases efficiently.

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Author : Kathleen C. Niedert
Publisher : American Dietetic Associati
ISBN 13 : 0880913320
Total Pages : 337 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care by : Kathleen C. Niedert

Download or read book Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care written by Kathleen C. Niedert and published by American Dietetic Associati. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Oxford Handbook of Renal Nursing

Author : Althea Mahon
Publisher : Oxford University Press
ISBN 13 : 0199600538
Total Pages : 640 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis Oxford Handbook of Renal Nursing by : Althea Mahon

Download or read book Oxford Handbook of Renal Nursing written by Althea Mahon and published by Oxford University Press. This book was released on 2013-06-27 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is a concise, current, and evidence-based guide to the care of patients with renal disease. Its portable format will enable practitioners to keep it ready-to-hand as a quick and reliable practice reference tool in any clinical setting.

Handbook of Nutrition and Food

Author : Carolyn D. Berdanier
Publisher : CRC Press
ISBN 13 : 1466505729
Total Pages : 1136 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Nutrition and Food by : Carolyn D. Berdanier

Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2016-04-19 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

Sports Nutrition

Author : Christine Karpinski
Publisher : American Dietetic Association
ISBN 13 : 9780880919753
Total Pages : 0 pages
Book Rating : 4.9/5 (197 download)

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Book Synopsis Sports Nutrition by : Christine Karpinski

Download or read book Sports Nutrition written by Christine Karpinski and published by American Dietetic Association. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.

Handbook of Chronic Kidney Disease Management

Author : John T. Daugirdas
Publisher : LWW
ISBN 13 : 9781496343413
Total Pages : 0 pages
Book Rating : 4.3/5 (434 download)

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Book Synopsis Handbook of Chronic Kidney Disease Management by : John T. Daugirdas

Download or read book Handbook of Chronic Kidney Disease Management written by John T. Daugirdas and published by LWW. This book was released on 2018-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as a Doody's Core Title for 2022! Offering authoritative coverage of all aspects of diagnosing, treating, and preventing the progression of chronic kidney disease (CKD), this highly regarded handbook is an invaluable resource for nephrologists, internists, nurse practitioners, physician assistants, and other healthcare professionals who care for early-stage CKD patients. Incorporating the considerable advances in the field since the previous edition, Handbook of Chronic Kidney Disease Management, 2nd Edition, provides a truly global perspective on managing patients with mild to moderate CKD. Shares the evidence-based expertise of cardiologists, endocrinologists, general internists, and nephrologists, focusing on the care of non-dialysis CKD patients in stages 1-5. Describes guidelines, practices, and approaches to problems associated with CKD, including recent clinical guidelines from both U.S. and international organizations. Includes a new chapter on risk of CKD after acute kidney injury. Features an all-new two-color design for improved visual appeal and new, streamlined content for conciseness and ease of use. Includes case vignettes and management algorithms throughout. Covers special topics such as children, pregnant women, and the elderly. Enhance Your eBook Reading Experience Read directly on your preferred device(s), such as computer, tablet, or smartphone. Easily convert to audiobook, powering your content with natural language text-to-speech.

ADA Pocket Guide to Nutrition Assessment

Author : Pamela Charney
Publisher : American Dietetic Associati
ISBN 13 : 0880914211
Total Pages : 232 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis ADA Pocket Guide to Nutrition Assessment by : Pamela Charney

Download or read book ADA Pocket Guide to Nutrition Assessment written by Pamela Charney and published by American Dietetic Associati. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oxford Handbook of Nutrition and Dietetics

Author : Joan Webster-Gandy
Publisher : Oxford University Press, USA
ISBN 13 : 0199585822
Total Pages : 842 pages
Book Rating : 4.1/5 (995 download)

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Book Synopsis Oxford Handbook of Nutrition and Dietetics by : Joan Webster-Gandy

Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2012 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

The Complete Guide to Nutrition in Primary Care

Author : Darwin Deen
Publisher : John Wiley & Sons
ISBN 13 : 0470691123
Total Pages : 464 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis The Complete Guide to Nutrition in Primary Care by : Darwin Deen

Download or read book The Complete Guide to Nutrition in Primary Care written by Darwin Deen and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Guide to Nutrition in Primary Care Edited by Darwin Deen, MD, MS Lisa Hark, PhD, RD Clinicians and patients agree that primary care office visits should include routine nutrition assessment and counseling. But how do you fit it into an already crowded consultation? And what is the most up-to-date advice? With The Complete Guide to Nutrition in Primary Care, Drs. Deen and Hark provide the necessary tools. This comprehensive overview of nutrition answers your questions on: • Nutrition as Preventive Medicine • Nutrition through the Lifecycle • Improving Health by Changing Diet and Lifestyle Behaviors • Vitamins, Minerals, Dietary Supplements, and the Alternative • Successful Changes to the Environment This timely paperback contains everything the primary care clinician needs to counsel patients on diet and lifestyle issues. Keep it close at hand for the frequent consultation it is sure to receive. Dr. Darwin Deen is one of the nation’s foremost authorities on nutrition. Currently Professor of Clinical, Family and Social Medicine and Director of Medical Student Education at the Albert Einstein College of Medicine in New York, he has trained a generation of physicians on the connection between nutrition and health. He has played a leading role in revising medical school curricula to incorporate nutrition training. An award-winning teacher and noted author, he serves as Chair of the Task Force on Medical Nutrition Education of the American College of Nutrition and co-chairs the Group on Nutrition of the Society of Teachers of Family Medicine. His years of experience as a family physician make him perfectly suited to advise clinicians on counseling their patients on diet and lifestyle. Dr. Lisa Hark is a renowned family nutrition expert, with more than 20 years of experience in nutrition counseling and promoting the benefits of healthy eating in children and adults. As Director of the Nutrition Education Program at the University of Pennsylvania School of Medicine in Philadelphia, she developed a model medical school curriculum and textbook, Medical Nutrition and Disease, which has become one of the most widely used texts in nutrition education. She was given the Excellence in Medical/Dental Nutrition Education award from the American Society for Nutrition. Dr. Hark was also the host of the TV show, “Honey, We’re Killing the Kids,” which airs on TLC, and is a widely sought after speaker who communicates nutrition concepts effectively to health professionals, patients, and the media. www.blackwellmedicine.com

Handbook of Clinical Nutrition and Aging

Author : Connie Watkins Bales
Publisher : Springer
ISBN 13 : 1493919296
Total Pages : 442 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Handbook of Clinical Nutrition and Aging by : Connie Watkins Bales

Download or read book Handbook of Clinical Nutrition and Aging written by Connie Watkins Bales and published by Springer. This book was released on 2014-11-27 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

Nutrition in Kidney Disease

Author : Laura D. Byham-Gray
Publisher : Springer Science & Business Media
ISBN 13 : 1627036857
Total Pages : 478 pages
Book Rating : 4.6/5 (27 download)

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Book Synopsis Nutrition in Kidney Disease by : Laura D. Byham-Gray

Download or read book Nutrition in Kidney Disease written by Laura D. Byham-Gray and published by Springer Science & Business Media. This book was released on 2014-01-23 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.