Nutrition You Core Concepts For Good Health Myplate Edition

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Nutrition and You, MyPlate Edition

Author : Joan Salge Blake
Publisher : Pearson Higher Ed
ISBN 13 : 0321849728
Total Pages : 726 pages
Book Rating : 4.3/5 (218 download)

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Book Synopsis Nutrition and You, MyPlate Edition by : Joan Salge Blake

Download or read book Nutrition and You, MyPlate Edition written by Joan Salge Blake and published by Pearson Higher Ed. This book was released on 2012-02-27 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Nutrition & You Core Concepts for Good Health, MyPlate Edition

Author : Joan Salge Blake
Publisher : Pearson Higher Ed
ISBN 13 : 0321897889
Total Pages : 696 pages
Book Rating : 4.3/5 (218 download)

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Book Synopsis Nutrition & You Core Concepts for Good Health, MyPlate Edition by : Joan Salge Blake

Download or read book Nutrition & You Core Concepts for Good Health, MyPlate Edition written by Joan Salge Blake and published by Pearson Higher Ed. This book was released on 2013-01-25 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and You: Core Concepts For Good Health personalizes nutrition for students–helping them make healthy nutrition choices and encouraging them to become informed consumers of nutrition information. This readable, engaging, and motivating presentation introduces each vitamin and mineral in self-contained spreads called Visual Summary Tables that appeal to today’s visual learners. Students learn to identify the key aspects of each nutrient at a glance and in a consistent, easy-to-study format. Blake encourages students to relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. Blake’s approach teaches students to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don’t have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Nutrition and You Core Concepts for Good Health

Author : Joan Salge Blake
Publisher : Benjamin Cummings
ISBN 13 : 9780321897220
Total Pages : 0 pages
Book Rating : 4.8/5 (972 download)

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Book Synopsis Nutrition and You Core Concepts for Good Health by : Joan Salge Blake

Download or read book Nutrition and You Core Concepts for Good Health written by Joan Salge Blake and published by Benjamin Cummings. This book was released on 2012-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Nutrition & You: Core Concepts for Good Health is an exciting title in the introductory consumer nutrition market. Drawing on the strengths cultivated in Joan Salge Blake's majors and non-majors editions, this text addresses the needs of the growing consumer market through a focused review of key nutrition topics and a hands-on, lively approach to useful information for everyday good nutrition and health. Through the use of short, focused concepts rather than longer chapters, this text provides you with practical information and engaging tools that help you make positive changes in your nutrition and overall health, while covering the elements essential to a consumer-oriented introductory nutrition course. It exceeds key competitors in the market through its targeted content, useful features, lively readability, and accessible design-all intended to engage you and encourage you to apply this new knowledge to tyour daily life. The MyPlate Edition features a write-to-fit update so that you and your instructor have the latest nutrition information right within your book (and instructors don't have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid throughout the book, including the Food Source Diagrams), the 2010 Dietary Guidelines, and the new Dietary Reference Intakes for vitamin D and calcium. 0321897226 / 9780321897220 Nutrition & You Core Concepts for Good Health, MyPlate Edition Plus MyNutritionLab with eText -- Access Card Package Package consists of 0321897234 / 9780321897237 Nutrition & You: Core Concepts for Good Health, MyPlate Edition 0321902130 / 9780321902139 NEW MyNutritionLab with Pearson eText -- ValuePack Access Card -- for Nutrition & You: Core Concepts for Good Health, MyPlate Edition

Nutrition and You Core Concepts for Good Health, Myplate Edition, Books a la Carte Edition

Author : Joan Salge Blake
Publisher : Pearson
ISBN 13 : 9780321897893
Total Pages : 0 pages
Book Rating : 4.8/5 (978 download)

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Book Synopsis Nutrition and You Core Concepts for Good Health, Myplate Edition, Books a la Carte Edition by : Joan Salge Blake

Download or read book Nutrition and You Core Concepts for Good Health, Myplate Edition, Books a la Carte Edition written by Joan Salge Blake and published by Pearson. This book was released on 2012-12-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Guidelines for Americans 2015-2020

Author : HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher : Government Printing Office
ISBN 13 : 0160934656
Total Pages : 195 pages
Book Rating : 4.1/5 (69 download)

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Book Synopsis Dietary Guidelines for Americans 2015-2020 by : HHS, Office of Disease Prevention and Health Promotion (U.S.)

Download or read book Dietary Guidelines for Americans 2015-2020 written by HHS, Office of Disease Prevention and Health Promotion (U.S.) and published by Government Printing Office. This book was released on 2015-12-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.

Nutrition

Author : Joan Salge Blake
Publisher : Benjamin Cummings
ISBN 13 : 9780321840844
Total Pages : 0 pages
Book Rating : 4.8/5 (48 download)

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Book Synopsis Nutrition by : Joan Salge Blake

Download or read book Nutrition written by Joan Salge Blake and published by Benjamin Cummings. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

How to Teach Nutrition to Kids

Author : Connie Liakos Evers
Publisher : Twenty Four Carrot Press
ISBN 13 : 9780964797017
Total Pages : 0 pages
Book Rating : 4.7/5 (97 download)

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Book Synopsis How to Teach Nutrition to Kids by : Connie Liakos Evers

Download or read book How to Teach Nutrition to Kids written by Connie Liakos Evers and published by Twenty Four Carrot Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a new nutrition culture for kids! Completely revised and updated, this resource promotes positive attitudes about food, fitness and body image. Features hundreds of fun, hands-on nutrition education activities aimed at children ages 6-12.

Nutrition and You

Author : Joan Salge Blake
Publisher : Benjamin Cummings
ISBN 13 : 9780805354522
Total Pages : 0 pages
Book Rating : 4.3/5 (545 download)

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Book Synopsis Nutrition and You by : Joan Salge Blake

Download or read book Nutrition and You written by Joan Salge Blake and published by Benjamin Cummings. This book was released on 2007-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and You incorporates a personalized approach to readers' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to readers' propensity for visual learning. This format enables readers to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format. What Is Nutrition? Tools for Healthy Eating, How The Body Uses the Food and Nutrients You Eat, Carbohydrates: Sugars, Starches, and Fiber, Lipids: Fats, Oils, Phospholipids, and Sterols, Proteins and Amino Acids, Vitamins, Minerals and Water, Alcohol, Weight Management and Disordered Eating, Nutrition and Fitness, Food Safety and Technology, Eating throughout the Lifecycle: Pregnancy, Breastfeeding, and Infants, Eating throughout the Lifecycle: Toddlers through Later Years, Hunger at Home and Abroad For all readers interested in a personal approach to nutrition.

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book

Author : Eleanor Schlenker
Publisher : Elsevier Health Sciences
ISBN 13 : 0323266940
Total Pages : 686 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book by : Eleanor Schlenker

Download or read book Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book written by Eleanor Schlenker and published by Elsevier Health Sciences. This book was released on 2013-03-15 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

Understanding Nutrition

Author : Eleanor Noss Whitney
Publisher : Wadsworth Publishing Company
ISBN 13 : 9780534622268
Total Pages : 960 pages
Book Rating : 4.6/5 (222 download)

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Book Synopsis Understanding Nutrition by : Eleanor Noss Whitney

Download or read book Understanding Nutrition written by Eleanor Noss Whitney and published by Wadsworth Publishing Company. This book was released on 2005 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Alters and Schiff Essential Concepts for Healthy Living

Author : Jeff Housman
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1284094278
Total Pages : 739 pages
Book Rating : 4.2/5 (84 download)

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Book Synopsis Alters and Schiff Essential Concepts for Healthy Living by : Jeff Housman

Download or read book Alters and Schiff Essential Concepts for Healthy Living written by Jeff Housman and published by Jones & Bartlett Publishers. This book was released on 2015-02-20 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Concepts for Healthy Living, Seventh Edition urges students to think critically about their health and overall wellness and empowers them, with clearly identified tools, to help them reach this goal. It provides a clear and concise introduction to the latest scientific and medical research in personal health and highlights common behaviors and attitudes related to individual health needs. The Seventh Edition, with an all new author team, includes a wealth of new and updated data, including modern information on violence and abuse, relationships and sexuality, and physical fitness.

Jack and the Hungry Giant Eat Right With MyPlate

Author : Loreen Leedy
Publisher : National Geographic Books
ISBN 13 : 0823426025
Total Pages : 0 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis Jack and the Hungry Giant Eat Right With MyPlate by : Loreen Leedy

Download or read book Jack and the Hungry Giant Eat Right With MyPlate written by Loreen Leedy and published by National Geographic Books. This book was released on 2013-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucky for Jack, the giant he meets at the top of the beanstalk chasing him with a huge fork does not plan to eat him. He is more interested in nutrition than in devouring Jack. Using the USDA's MyPlate nutrition model, the giant makes Jack a scrumptious meal. As he cooks, he teaches Jack about the food groups--grains, proteins, fruits, vegetables, and dairy--and how much of each should be on Jack's plate. Jack also learns that he should get plenty of exercise, which he does as he climbs back down the beanstalk.

Nutrition

Author : Alice Callahan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Nutrition by : Alice Callahan

Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition Economics

Author : George Carroll Davis
Publisher : Oxford University Press
ISBN 13 : 0199379114
Total Pages : 289 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Food and Nutrition Economics by : George Carroll Davis

Download or read book Food and Nutrition Economics written by George Carroll Davis and published by Oxford University Press. This book was released on 2016 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Fruits

Author : Nancy Dickmann
Publisher : Raintree
ISBN 13 : 0431009600
Total Pages : 26 pages
Book Rating : 4.4/5 (31 download)

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Book Synopsis Fruits by : Nancy Dickmann

Download or read book Fruits written by Nancy Dickmann and published by Raintree. This book was released on 2011-03 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series provides a first introduction to different food groups and the idea that some foods are healthier than others.

Nutrition & You

Author : Joan Salge Blake
Publisher : Pearson
ISBN 13 : 9780321897237
Total Pages : 0 pages
Book Rating : 4.8/5 (972 download)

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Book Synopsis Nutrition & You by : Joan Salge Blake

Download or read book Nutrition & You written by Joan Salge Blake and published by Pearson. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: &> N utrition and You: Core Concepts For Good Health personalizes nutrition for students--helping them make healthy nutrition choices and encouraging them to become informed consumers of nutrition information. This readable, engaging, and motivating presentation introduces each vitamin and mineral in self-contained spreads called Visual Summary Tables that appeal to today's visual learners. Students learn to identify the key aspects of each nutrient at a glance and in a consistent, easy-to-study format. Blake encourages students to relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. Blake's approach teaches students to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don't have to change their syllabus). New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. Included with N utrition and You: Core Concepts For Good Health, MasteringHealth(tm) is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track and prepared for lecture. Note: If you are purchasing the standalone text or electronic version, MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982711/ 9780321982711. MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.

Discovering Nutrition

Author : Paul Insel
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284166120
Total Pages : 848 pages
Book Rating : 4.2/5 (841 download)

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Book Synopsis Discovering Nutrition by : Paul Insel

Download or read book Discovering Nutrition written by Paul Insel and published by Jones & Bartlett Learning. This book was released on 2018-02-15 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial topics, Quick Bites offering fun facts, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field.