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Nutrition Research Alternatives
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Book Synopsis Nutrition Research Alternatives by : United States. Congress. Office of Technology Assessment
Download or read book Nutrition Research Alternatives written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1978 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OTA (Office of Technology Assessment) reports that the Federal Government has failed to adjust the emphasis of its human nutrition research activities to deal with changing U.S. health problems. Three key issues in changing policy are: 1) maintain the status quo; 2) make small alterations in the system; or 3) change the emphasis of federally fundednutrition research based on OTA, General Accounting Office (GAO) or Office of Science and Technology Policy (OSTP) recommendations for strategies and options. Each strategy details research priorities, definition and funding, personnel requirements and proposed research organization. More information is needed on Federal expenditures and available personnel. Provision must be made for public nutrition education and food programs that emphasize the application of existing knowledge.
Book Synopsis Alternative and Replacement Foods by : Alexandru Mihai Grumezescu
Download or read book Alternative and Replacement Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-03-17 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Discusses how specialty food products improve diet and heath Summarizes advances in dietary supplements, probiotics and nutraceuticals Includes research advances on snacks, vegan diets, gluten-free foods and more Provides identification and research studies on anti-obesity foods Presents information on alternative protein sources
Download or read book Nutritionism written by Gyorgy Scrinis and published by Columbia University Press. This book was released on 2013-06-18 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of "good" or "bad" nutrients. Investigating the butter versus margarine debate, the battle between low-fat, low-carb, and other weight-loss diets, and the food industry's strategic promotion of nutritionally enhanced foods, Scrinis reveals the scientific, social, and economic factors driving our modern fascination with nutrition. Scrinis develops an original framework and terminology for analyzing the characteristics and consequences of nutritionism since the late nineteenth century. He begins with the era of quantification, in which the idea of protective nutrients, caloric reductionism, and vitamins' curative effects took shape. He follows with the era of good and bad nutritionism, which set nutricentric dietary guidelines and defined the parameters of unhealthy nutrients; and concludes with our current era of functional nutritionism, in which the focus has shifted to targeted nutrients, superfoods, and optimal diets. Scrinis's research underscores the critical role of nutrition science and dietary advice in shaping our relationship to food and our bodies and in heightening our nutritional anxieties. He ultimately shows how nutritionism has aligned the demands and perceived needs of consumers with the commercial interests of food manufacturers and corporations. Scrinis also offers an alternative paradigm for assessing the healthfulness of foods—the food quality paradigm—that privileges food production and processing quality, cultural-traditional knowledge, and sensual-practical experience, and promotes less reductive forms of nutrition research and dietary advice.
Book Synopsis Progress Made in Federal Human Nutrition Research Planning and Coordination by : United States. General Accounting Office
Download or read book Progress Made in Federal Human Nutrition Research Planning and Coordination written by United States. General Accounting Office and published by . This book was released on 1982 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An overview of progress in coordinating Federal nutrition research efforts and identifying areas in need of improvement are provided. Much progress has been made within and among Federal human nutrition research departments and agencies since Congress called for improved coordination in the Food and Agriculture Act of 1977. It is recommended that such coordination efforts continue and that agencies and departments plan their research efforts in conjunction with other Federal supporters of nutrition research to avoid duplication or inadequate coverage. The director of the Office of Science and Technology Policy should direct the Joint Subcommittee on Human Nutrition Research to develop a Federal nutrition research plan with input from agencies and departments which engage in human nutrition research. (ds)
Author :United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology Publisher : ISBN 13 : Total Pages :348 pages Book Rating :4.F/5 ( download)
Book Synopsis The Role of the Federal Government in Human Nutrition Research by : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Download or read book The Role of the Federal Government in Human Nutrition Research written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1983 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions and answers concerning HHS and USDA, and 1982 e valuation report of clinical nutrition research units, are appended.
Book Synopsis Advances in Food and Nutrition Research by : Fidel Toldra
Download or read book Advances in Food and Nutrition Research written by Fidel Toldra and published by Elsevier. This book was released on 2023-09-22 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as information on food technologies, including 3D printing, safety of raw materials, and viruses in foods. Chapters in this new release cover Tackling food allergens - the role of food processing on proteins’ allergenicity, Plant bioactive peptides for cardiovascular disease prevention, Caffeine and sport, Nanostructured steady-state nanocarriers for nutrients preservation and delivery, Flavor perception and health benefits of tea, Next Generation Plant-based Meat Alternatives: Sources, manufacturing and consumer acceptance, and more. Other sections cover Bioprotective cultures and bacteriocins as food preservatives and Raman Spectroscopy: principles and recent applications in Food Safety. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand
Author :United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology Publisher : ISBN 13 : Total Pages :424 pages Book Rating :4.3/5 (91 download)
Book Synopsis Nutrition research methods and technology by : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Download or read book Nutrition research methods and technology written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1980 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Research Alternatives by : William Lockeretz
Download or read book Agricultural Research Alternatives written by William Lockeretz and published by U of Nebraska Press. This book was released on 1993-01-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly, the debate is no longer over agricultural sustainability as a legitimate goal, but about how to fulfill that goal. Research is a vital factor contributing to the creation of a sustainable agriculture. Entrenched ideas about the way agricultural research is conducted have been challenged by farmers, environmentalists, food-safety advocates, rural activists, and others. ø William Lockeretz and Molly D. Anderson meet these challenges and chart a reasoned course through the fray. They analyze the potential and the limits of various research approaches associated with alternative agriculture: multidisciplinary research, application of ecological principles in understanding agricultural systems, emphasis on the use of agricultural information, use of working farms as research sites, and the involvement of farmers in agricultural research. They also propose reforms in institutional aspects of agricultural research?the organization of academic departments, evaluation of professional achievement, functioning of grant programs, and the education of agricultural researchers.
Book Synopsis Research, Extension and Higher Education in Human Nutrition by : Joint Council on Food and Agricultural Sciences (U.S.)
Download or read book Research, Extension and Higher Education in Human Nutrition written by Joint Council on Food and Agricultural Sciences (U.S.) and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :306 pages Book Rating :4.:/5 (35 download)
Book Synopsis Hearings, Reports and Prints of the Senate Committee on Agriculture, Nutrition, and Forestry by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book Hearings, Reports and Prints of the Senate Committee on Agriculture, Nutrition, and Forestry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1980 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report to the Congress for ... by : United States. Congress. Office of Technology Assessment
Download or read book Annual Report to the Congress for ... written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1978 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alternative Medicine written by and published by Health and Human Services Department. This book was released on 1995 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition Publisher : ISBN 13 : Total Pages :292 pages Book Rating :4.:/5 (319 download)
Book Synopsis Diet and Cancer Relationship by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Download or read book Diet and Cancer Relationship written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1980 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alternative Medicine by : DIANE Publishing Company
Download or read book Alternative Medicine written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1995-07 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition Publisher : ISBN 13 : Total Pages :152 pages Book Rating :4.3/5 (91 download)
Book Synopsis Human Nutrition Programs by : Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition
Download or read book Human Nutrition Programs written by Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition and published by . This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Book Synopsis Critical Food Issues of the Eighties by : Marylin Chou
Download or read book Critical Food Issues of the Eighties written by Marylin Chou and published by Elsevier. This book was released on 2013-10-22 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.
