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Author : M. R. J. Holmes
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutrition of the Oilseed Rape Crop written by M. R. J. Holmes and published by Elsevier Science & Technology. This book was released on 1980 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. G. Chalmers
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (598 download)
Download or read book Crop Nutrition and Fertiliser Requirements for Double Low Oilseed Rape Crop written by A. G. Chalmers and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. Orlovius
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.E/5 ( download)
Download or read book Oilseed Rape written by K. Orlovius and published by . This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y.P. Abrol
Publisher : Springer Science & Business Media
ISBN 13 : 9401702896
Total Pages : 424 pages
Book Rating : 4.4/5 (17 download)
Download or read book Sulphur in Plants written by Y.P. Abrol and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulphur (S) plays a pivotal role in various plant growth and development processes being a constituent of sulphur-containing amino acids, cysteine and methionine, and other metabolites viz., glutathione and phytochelatins, co-factor of enzymes which contribute to stress repair and amelioration of heavy metal toxicity. Besides, a number of S-containing components are biologically active and, thus, a source for use as medicinal value. The basic global issue before the agricultural scientist and world community is to evolve cultivars and develop methodologies for efficient use of inputs to enhance agricultural productivity. This is particularly true of the developing countries which are going to see maximum rise in population with changing food demands and declining availability of land. Amongst the inputs, nutrients play a crucial role. The major requirement is for N, P and K followed by several micro-nutrients. In this context reports of world-wide S deficiency in the agricultural systems are relevant. The reasons are many. Broadly speaking reduction inS emission, use of S-free N, P and K fertilizers and higher biomass production contributed the maximum. Despite the need for sulphur as an essential plant nutrient and the substantial returns expected from its use, very little attention has been given to fill the gap between supply and demand of S.
Author : Walter Horst
Publisher : Springer Science & Business Media
ISBN 13 : 030647624X
Total Pages : 1068 pages
Book Rating : 4.3/5 (64 download)
Download or read book Plant Nutrition written by Walter Horst and published by Springer Science & Business Media. This book was released on 2006-05-18 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research.
Author : Home-Grown Cereals Authority
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (614 download)
Download or read book P Nutrition of Winter Oilseed Rape written by Home-Grown Cereals Authority and published by . This book was released on 2003 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Weightman
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (887 download)
Download or read book Nutritional Value of Oilseed Rape and Its Co-products for Pig and Poultry written by Richard Weightman and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard M. Weightman
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (16 download)
Download or read book Nutritional Value of Oilseed Rape and Its Co-products for Pig and Poultry Feed written by Richard M. Weightman and published by . This book was released on 2014 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Parvaiz Ahmad
Publisher : John Wiley & Sons
ISBN 13 : 1119048796
Total Pages : 311 pages
Book Rating : 4.1/5 (19 download)
Download or read book Oilseed Crops written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2017-02-15 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this reference provides innovative recommendations for mitigating environmental stress and promoting the healthy growth, development, and adaptation of crops.
Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 1420014870
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author :
Publisher :
ISBN 13 : 9781899043064
Total Pages : 120 pages
Book Rating : 4.0/5 (43 download)
Download or read book The Crop Nutrition Directory written by and published by . This book was released on 2003 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work covers topics such as: Cereals - Wheat, Barley, Oats, Triticale, Rye, Duram Wheat; Combinables - Oilseed Rape, Peas, Vining, and Field Beans; Root - Potatoes, Sugar Beet, Carrots, Forage - Grass, Maize, Swedes/Beet/Turnips; and, Specialist - Sunflowers, Lupins, Borage/Evening Primrose, Soya. This is a full colour guide, with the information you need: Instantly This guide will help to diagnose and treat macro and micro nutrient deficiences in mainstream cropping areas. The nutrients covered include - Nitrogen, Phosphate, Potash, Magnesium, Sulphur, Calcium, Manganese, Copper, Iron, Boron, Molybdenum and Zinc
Author : M.L. Van Beusichem
Publisher : Springer Science & Business Media
ISBN 13 : 9400905858
Total Pages : 759 pages
Book Rating : 4.4/5 (9 download)
Download or read book Plant Nutrition - Physiology and Applications written by M.L. Van Beusichem and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exactly 35 years after the first Colloquium was held, the Eleventh International Plant Nutrition Colloquium took place from 30 July to 4 August 1989 in Wageningen, The Netherlands. Although impressive progress has been made during the past decades in our understanding of the mechanisms of uptake, distribution and assimilation of nutrients in relation to crop yield and quality, there are still significant gaps in our insight into many fundamental aspects of plant mineral nutrition and related metabolic processes. In spite of improved knowledge of nutrient requirements of crops and improved fertilizer application strategies, the world population remains to be burdened with an enormous shortage of plant products for food, timber, fuel, shelter, and other purposes. The main challenge facing the plant nutrition research community is to at least alleviate the increasing world-wide need for applying scientific knowledge to practical problems in agriculture, horticulture, and forestry. It is therefore felt by many scientists that the Plant Nutrition Colloquia, which are intended to bring together scientists and to integrate knowledge and approaches acquired in plant physiology, biochemis try, soil science, agronomy and related disciplines, have indeed made a significant contribution to the advancement of our knowledge and understanding in this vital and interdisciplinary field of agrobiology. About 260 scientists from 40 nations attended the Colloquium in Wageningen.
Author : Joseph Jez
Publisher : ASA-CSSA-SSSA
ISBN 13 : 9780891181682
Total Pages : 362 pages
Book Rating : 4.1/5 (816 download)
Download or read book Sulfur written by Joseph Jez and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in the Indo-Gangetic plains of South Asia / M.P.S. Khurana, U.S. Sandana and Bijay-Singh -- Soil sulfur cycling temperate agricultural systems / Jørgen Eriksen -- History of sulfur deficiency in crops / Silvia Haneklaus, Elke Bloem and Ewald Schnug -- Availability of sulfur to crops from soil and other sources / Warren A. Dick, David Kost and Liming Chen -- Sulfur and cysteine metabolism / Rainer Hoefgen and Holger Hesse -- Sulfur response based on crop, source, and landscape position / Dave Franzen and Cynthia A. Grant -- Sulfur management for soybean production / Kiyoko Hitsuda [and others] -- Sulfur in a fertilizer program for corn / George W. Rehm and John G. Clapp -- Sulfur nutrition and wheat quality / Hamid A. Naeem -- Sulfur and marketable yield of potato / Alexander D. Pavlista -- Sulfur, its role in onion production and related alliums / George E. Boyhan -- Sulfur and the production of rice in wetland and dryland ecosystems / Richard W. Bell -- Evaluation of the relative significance of sulfur and other essential mineral elements in oilseed rape, cereals, and sugar beet production / Ewald Schnug and Silvia Haneklaus -- Improving the sulfur-containing amino acids of soybean to enhance its nutritional value in animal feed / Hari B. Krishnan -- Methionine metabolism in plants / Rachel Amir and Yael Hacham -- Plant sulfur compounds and human health / Joseph M. Jez and Naomi K. Fukagawa -- A future crop biotechnology view of sulfur and selenium / Muhammad Sayyar Khan and Rüdiger Hell.
Author : Tadao Ando
Publisher : Springer Science & Business Media
ISBN 13 : 9400900473
Total Pages : 975 pages
Book Rating : 4.4/5 (9 download)
Download or read book Plant Nutrition for Sustainable Food Production and Environment written by Tadao Ando and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.
Author : Surinder Kumar Gupta
Publisher : Academic Press
ISBN 13 : 0128014695
Total Pages : 584 pages
Book Rating : 4.1/5 (28 download)
Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development
Author : Mirza Hasanuzzaman
Publisher : Springer
ISBN 13 : 9811090440
Total Pages : 602 pages
Book Rating : 4.8/5 (11 download)
Download or read book Plant Nutrients and Abiotic Stress Tolerance written by Mirza Hasanuzzaman and published by Springer. This book was released on 2018-06-01 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the field of plant nutrients in abiotic stress tolerance as well as their practical applications. Today, plant nutrients are not only considered as food for plants, but also as regulators of numerous physiological processes including stress tolerance. They also interact with a number of biological molecules and signaling cascades. Although research work and review articles on the role of plant nutrients in abiotic stress tolerance have been published in a range of journals, annual reviews and book chapters, to date there has been no comprehensive book on this topic. As such, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, molecular biologists and environmental scientists.
Author : Yona Chen
Publisher : Springer Science & Business Media
ISBN 13 : 9780792310952
Total Pages : 398 pages
Book Rating : 4.3/5 (19 download)
Download or read book Iron Nutrition and Interactions in Plants written by Yona Chen and published by Springer Science & Business Media. This book was released on 1991-03-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.
