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Nutrition Knowledge And Daily Nutrient Intake Of Selected Female College Students
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Book Synopsis Nutrition Knowledge and Daily Nutrient Intake of Selected Female College Students by : Rosini binti Abu
Download or read book Nutrition Knowledge and Daily Nutrient Intake of Selected Female College Students written by Rosini binti Abu and published by . This book was released on 1982 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract.
Book Synopsis The Relationship Between Nutritional Knowledge and Eating Habits of Selected College Students by : Patsy R. Alexander
Download or read book The Relationship Between Nutritional Knowledge and Eating Habits of Selected College Students written by Patsy R. Alexander and published by . This book was released on 1977 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Although significant differences in eating habits were observed, no association between nutrition knowledge and dietary adequacy was demonstrated in a survey of 1930 male and female college students, which included 717 members of the national home economics honor society. Food intake data was collected by 24-hour food recall and nutrition knowledge was evaluated with a 25 item nutrition quiz. Significant differences in nutrition knowledge among honor society students, non-home economics females and non-home economics males were indicated by mean test scores of 18.2, 13.5 and 12.8 in the 3 groups respectively. However, non-home economics males scored significantly higher with respect to dietary adequacy than either of the other 2 groups. No significant relationship between adequacy of diet and knowledge of nutrition was seen for any of the 3 groups. These findings suggest that traditional nutrition education methods may not be effective in changing eating behaviors.
Book Synopsis The Relation Between Nutrition Knowledge and the Dietary Intake of Selected Women: a Basis for Adult Education Program Development by : Reba Jones Davis
Download or read book The Relation Between Nutrition Knowledge and the Dietary Intake of Selected Women: a Basis for Adult Education Program Development written by Reba Jones Davis and published by . This book was released on 1971 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Preferences, Nutritional Knowledge, and Nutrient Intake of University Women by : Jean Elizabeth Aboul-Ela
Download or read book Food Preferences, Nutritional Knowledge, and Nutrient Intake of University Women written by Jean Elizabeth Aboul-Ela and published by . This book was released on 1976 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Intake and Knowledge Among College Students by :
Download or read book Nutrient Intake and Knowledge Among College Students written by and published by . This book was released on 2012 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Impact of Nutrition Education on Nutrition Knowledge and Food Choices by : Michelle Rae Neyman
Download or read book Impact of Nutrition Education on Nutrition Knowledge and Food Choices written by Michelle Rae Neyman and published by . This book was released on 1997 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Self-selected Diet of Adult Women with Families by : Mary Suzanne Tarmina
Download or read book Self-selected Diet of Adult Women with Families written by Mary Suzanne Tarmina and published by . This book was released on 1992 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Selected Sample of College Students' Food Choices and Nutritional Knowledge by : Lisa M. Brown
Download or read book A Selected Sample of College Students' Food Choices and Nutritional Knowledge written by Lisa M. Brown and published by . This book was released on 2002 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship Between Nutrition Knowledge and Food Intake of College Students by : Mercy O. Nani
Download or read book Relationship Between Nutrition Knowledge and Food Intake of College Students written by Mercy O. Nani and published by . This book was released on 2016 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to compare the difference and relationship between nutrition knowledge and food intake among students who had completed a nutrition course and students who had not completed a nutrition course. It was hypothesized that there would be a relationship between the knowledge scores and the Healthy Eating Index (HEI) scores. Also, it was expected that there would be a difference in the nutrition knowledge scores and healthy eating index scores among students who had completed a nutrition course and students who had not completed a nutrition course. The HEI-2010 was used to measure diet quality. The participants (n=121) completed an electronic questionnaire that consisted of 74 nutrition knowledge questions and a 24-hr diet recall form. There was a positive correlation between knowledge scores and HEI scores (P = 0.001). Students who had completed a nutrition course had a mean knowledge score of 49.5 and a mean HEI score of 68.3, while students who had not completed a nutrition course had a mean knowledge score of 39.2 and a mean HEI score of 55.4. This study demonstrated that nutritional knowledge contributes to better food choices and more adequate nutritional intake among college students. Future nutrition interventions to improve dietary quality in college students should focus on improving nutrition knowledge.
Book Synopsis The Nutrition Knowledge and Dietary Intake of Female Athletes at Hampton University by : Susan K. Webb
Download or read book The Nutrition Knowledge and Dietary Intake of Female Athletes at Hampton University written by Susan K. Webb and published by . This book was released on 1996 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the American Dietetic Association by :
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 2001 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition in the Prevention and Treatment of Disease by : Ann M. Coulston
Download or read book Nutrition in the Prevention and Treatment of Disease written by Ann M. Coulston and published by Academic Press. This book was released on 2017-04-28 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Dietary Risk Assessment in the WIC Program by : Institute of Medicine
Download or read book Dietary Risk Assessment in the WIC Program written by Institute of Medicine and published by National Academies Press. This book was released on 2002-05-10 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although "dietary risk" is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants. This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.
Book Synopsis Nutrient Intake and Selected Characteristics of a Group of College Women Attempting Weight Loss by : Audrey (Neff) Maretzki
Download or read book Nutrient Intake and Selected Characteristics of a Group of College Women Attempting Weight Loss written by Audrey (Neff) Maretzki and published by . This book was released on 1960 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship of Nutrition Coursework to Nutrition Knowledge and Dietary Practices of Selected Students at the University of Alabama by : Janet B. Heger
Download or read book Relationship of Nutrition Coursework to Nutrition Knowledge and Dietary Practices of Selected Students at the University of Alabama written by Janet B. Heger and published by . This book was released on 1982 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
