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Author : Cathie Schock
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (131 download)
Download or read book Nutrition Education Training Manual written by Cathie Schock and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elaine M. Long
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (15 download)
Download or read book Nutrition Education Training Manual written by Elaine M. Long and published by . This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An instructional guide for teachers contains 10 units with lesson plans for a graduate level nutrition education course including a course outline, a pre-/posttest, a course project, a nutrition education activity list, recipes for healthy eating, and a list of nutrition resources available in Idaho. This is offered for 1 graduate credit and can be extended to 2 credits depending upon time and resources available. The manual provides a basic framework for networking nutrition education opportunities. (kbc).
Author : University of Kentucky. Department of Nutrition and Food Service
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (551 download)
Download or read book Nutrition Education and Training Manual for Teachers and School Foodservice Personnel of Kentucky Schools written by University of Kentucky. Department of Nutrition and Food Service and published by . This book was released on 1979 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The program is committed to improvement of individuals' nutritional well-being through education. Learning about food and its effect on health can be interdisciplinary. The biological, social, and psychological factors that influence food choices have impact on food habits. The individual learns to control the quality of health and well-being through nutrition education. Behavior change in nutrition habits results from learning proper nutrition. Reinforcement is necessary from the total environment; the education effort is the responsibility of the home, school, and community. Schools assume leadership in nutrition education through teachers, available facilities, and guidance programs. All school teaching, administrative, and foodservice staff assist in nutrition education through: 1) learning basic nutrition principles; 2) linking theory and practice; 3) developing a partnership approach within the school to increase participation. References and resources are noted to increase awareness of teaching aids.
Author :
Publisher :
ISBN 13 :
Total Pages : 99 pages
Book Rating : 4.:/5 (19 download)
Download or read book Nutrition Education written by and published by . This book was released on 1981* with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christina B. Von Seggern
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (19 download)
Download or read book Nutrition Education & Training Manual for Curriculum Development written by Christina B. Von Seggern and published by . This book was released on 1980 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A training manual, designed to accompany workshop packets and materials describes and discusses the educational change model as it relates to curriculum, staff development and management in nutrition education and training. Guidelines are provided for implementing the educational change process in order to integrate nutrition concepts into the framework of current course material. (js).
Author : Senior Citizens Nutrition Enrichment Project (Cincinnati, Ohio)
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.:/5 (13 download)
Download or read book Elderly Nutrition Education and Training Manual written by Senior Citizens Nutrition Enrichment Project (Cincinnati, Ohio) and published by . This book was released on 1982 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A course manual for providing nutrition education and training to the elderly is designed around the use of elderly nutrition aides, trained by registered program dietitians to teach nutrition to their peers. The manual also may be used for conducting nutrition education classes by persons with some formal nutrition training. The curriculum is intentionally simple and repetitive to ensure that nutritional concepts are easily understandable and are learned. The course curriculum covers 44 consecutive daily lessons, ranging from the Basic 4 food groups, nutrition labeling, and economical food purchasing, to menu planning, cooking for 1-2 people, convenience foods, food stamps, and food storage. (wz).
Author : Nutrition Education and Training Program (N.C.)
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (18 download)
Download or read book TEAMS for Nutrition Education written by Nutrition Education and Training Program (N.C.) and published by . This book was released on 1981 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A general outline of a 4 day, 30 hour workshop emphasizes a team approach to elementary school nutrition education. Major content areas include; team building activities with experiential communication and interpersonal skills techniques; basic nutrition concepts which will be supplemented with other materials during the workshop; and nutrition education strategies such as needs assessment, supplemental resources, writing, conducting and evaluating nutrition education lesson plans.
Author : Christine Karpinski
Publisher : American Dietetic Association
ISBN 13 : 9780880919753
Total Pages : 0 pages
Book Rating : 4.9/5 (197 download)
Download or read book Sports Nutrition written by Christine Karpinski and published by American Dietetic Association. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Author : Shirley K. Evans
Publisher : DIANE Publishing
ISBN 13 : 078814345X
Total Pages : 61 pages
Book Rating : 4.7/5 (881 download)
Download or read book Nutrition Education Materials & Audiovisuals for Grades 7 Through 12 written by Shirley K. Evans and published by DIANE Publishing. This book was released on 1998-02 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
Author : Francis Marion Pottenger
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (938 download)
Download or read book Preschool and Elementary Teachers Training Nutrition Education written by Francis Marion Pottenger and published by . This book was released on 1980 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The trainer's manual provides information and materials necessary for preschool and elementary teachers' workshops in basic nutrition. Strategies for incorporating nutrition education into existing curricula are provided. Workshop structure presentation techniques, and evaluation methods are described. Pre- and post- workshop trainer responsibilities are listed. Designs for 5- and 10- day summer workshops and an expanded content outline are provided. Basic nutrition sessions teach: the relationship between nutrition and learning, food classification systems, nutrient density, nutritional needs of individual characteristics of ethnic groups, dietary guidelines, nutrient preservation, and the function of the school food service program. Net sessions explain integration of nutrition education into curriculum and provide guidelines for planning nutrition education lessons food/cooking activities around a specific context. Lecture notes, handouts, pre- and posttests with answers and evaluation forms are provided. (js).
Author : Jacqueline Frederick
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (927 download)
Download or read book Nutrition Education Training Manual for Family Day Care Providers written by Jacqueline Frederick and published by . This book was released on 1980* with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A resource for family day care personnel working with day care providers the manual contains lessons in specific areas of interest within five workshop units: Introduction to Nutrition (nutrients-their functions and sources, use of RDA's and US RDA's), Nutritional Needs of Infants (feeding guidelines, preparation and storage of baby foods), Meals, Menu planning and Snacks (food selection and purchase, snacks, food labeling) and Nutrition Education Activities (skills developed through food activities, games, food preparation, gardening). Workshop materials include didactic information worksheets, discussion questions, suggested activities and pertinent references for further learning. (js).
Author : Paz Concepcion-Lutz
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.E/5 ( download)
Download or read book Community Participation in Nutrition Education written by Paz Concepcion-Lutz and published by . This book was released on 1988 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.X/5 (2 download)
Download or read book Nutrition Education Materials and Audiovisuals for Grades 7 Through 12 written by Shirley King Evans and published by . This book was released on 1994 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (319 download)
Download or read book Promoting Nutrition Through Education written by and published by . This book was released on 1985 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author : Patricia Hurst West
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (174 download)
Download or read book Nutrition and Nutrition Education written by Patricia Hurst West and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749013
Total Pages : 317 pages
Book Rating : 4.7/5 (49 download)
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-07-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author : Pamela Charney
Publisher : American Dietetic Associati
ISBN 13 : 0880914211
Total Pages : 232 pages
Book Rating : 4.8/5 (89 download)
Download or read book ADA Pocket Guide to Nutrition Assessment written by Pamela Charney and published by American Dietetic Associati. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
