Nutrition and Mental Functions

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1468430750
Total Pages : 286 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Nutrition and Mental Functions by : George Serban

Download or read book Nutrition and Mental Functions written by George Serban and published by Springer Science & Business Media. This book was released on 2013-03-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The description of sequelae of nutritional deficien cies was equally oversimplified. Obviously, a disease like rickets, which affected hard tissues--the skeleton- had irreversible consequences. Destruction or alteration of tissues, such as in cancrum oris or severe xerophthal mia, was equally permanent and easily observed. Other models were beriberi or scurvy, where, by contrast, the vitamin treatment seemed to restore the individual to the completely normal status quo ante. Most nutritionists were therefore little prepared intellectually for the series of suggestive findings con cerning nutrition and mental development which has been the highlight of nutritional research in the past decade: the discovery that there are irreversible gaps in mental development not correlated with obvious permanent somatic lesions which follow acute malnutrition during the develop ment of the young infant. Furthermore, not only are ex isting somatic instruments--physical examination, the scale, and the measuring tape--inadequate to detect such intellectual and behavioral deficits, but some of the current psychological instruments, bound to traditions of Western culture, are often poorly adapted to measure fine differences in psychological development among poor populations. These initial discoveries have stimulated important methodological advances, ranging from better staining techniques for the study of fibers connecting brain neurons to better tests for the study of cognitive development.

Nutrition and Mental Functions

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Nutrition and Mental Functions by :

Download or read book Nutrition and Mental Functions written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393709957
Total Pages : 449 pages
Book Rating : 4.3/5 (937 download)

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Book Synopsis Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection by : Leslie Korn

Download or read book Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection written by Leslie Korn and published by W. W. Norton & Company. This book was released on 2016-01-11 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment. Diet is an essential component of a client’s clinical profile. Few therapists, however, have any nutritional training, and many don’t know where to begin. In Nutrition Essentials for Mental Health, Leslie Korn provides clinicians with a practical guide to the complex relationship between what we eat and the way we think, feel, and interact with the world. Where there is mental illness there is frequently a history of digestive and nutritional problems. Digestive problems in turn exacerbate mental distress, all of which can be improved by nutritional changes. It’s not unusual for a deficit or excess of certain nutrients to disguise itself as a mood disorder. Indeed, nutritional deficiencies factor into most mental illness—from anxiety and depression to schizophrenia and PTSD—and dietary changes can work alongside or even replace medications to alleviate symptoms and support mental wellness. Nutrition Essentials for Mental Health offers the mental health clinician the principles and practices necessary to provide clients with nutritional counseling to improve mood and mental health. Integrating clinical evidence with the author’s extensive clinical experience, it takes clinicians step-by-step through the essentials for integrating nutritional therapies into mental health treatment. Throughout, brief clinical vignettes illustrate commonly encountered obstacles and how to overcome them. Readers will learn: • Why nutrition matters in mental health • The role of various nutrients in nourishing both the brain and the gut, the “second brain” • Typical nutritional culprits that underlie or exacerbate specific mental disorders • Assessment techniques for evaluating a client’s unique nutritional needs, and counseling methods for the challenging but rewarding process of nutritional change. • Leading-edge protocols for the use of various macro- and micronutrients, vitamins, and supplements to improve mental health • Considerations for food allergies, sensitivities, and other special diets • The effects of foods and nutrients on DSM-5 categories of illness, and alternatives to pharmaceuticals for treatment • Comprehensive, stage-based approaches to coaching clients about dietary plans, nutritional supplements, and other resources • Ideas for practical, affordable, and individualized diets, along with optimal cooking methods and recipes • Nutritional strategies to help with withdrawal from drugs, alcohol and pharmaceuticals And much more. With this resource in hand, clinicians can enhance the efficacy of all their methods and be prepared to support clients’ mental health with more effective, integrated treatment.

Nutraceuticals in Brain Health and Beyond

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Publisher : Academic Press
ISBN 13 : 0128206101
Total Pages : 476 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutraceuticals in Brain Health and Beyond by : Dilip Ghosh

Download or read book Nutraceuticals in Brain Health and Beyond written by Dilip Ghosh and published by Academic Press. This book was released on 2020-11-12 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. • Addresses nutritional psychiatry and cognitive health at all stages of the lifespan • Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients • Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders • Explores the role of genomics and epigenetics, including discussion of the gut–brain axis

Diet and Exercise in Cognitive Function and Neurological Diseases

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118840569
Total Pages : 405 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Diet and Exercise in Cognitive Function and Neurological Diseases by : Akhlaq A. Farooqui

Download or read book Diet and Exercise in Cognitive Function and Neurological Diseases written by Akhlaq A. Farooqui and published by John Wiley & Sons. This book was released on 2015-02-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.

Nutrition for Brain Health and Cognitive Performance

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Author :
Publisher : CRC Press
ISBN 13 : 1466570032
Total Pages : 370 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Nutrition for Brain Health and Cognitive Performance by : Talitha Best

Download or read book Nutrition for Brain Health and Cognitive Performance written by Talitha Best and published by CRC Press. This book was released on 2015-06-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovati

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

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Author :
Publisher : National Academies Press
ISBN 13 : 0309172810
Total Pages : 448 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by : Institute of Medicine

Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

NUTRITION AND MENTAL FUNCTIONS- PROCEEDINGS OF A SYMPOSIUM- KITTAY SCIENTIFIC FOUNDATION.

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (883 download)

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Book Synopsis NUTRITION AND MENTAL FUNCTIONS- PROCEEDINGS OF A SYMPOSIUM- KITTAY SCIENTIFIC FOUNDATION. by :

Download or read book NUTRITION AND MENTAL FUNCTIONS- PROCEEDINGS OF A SYMPOSIUM- KITTAY SCIENTIFIC FOUNDATION. written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrients, Stress and Medical Disorders

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Publisher : Springer Science & Business Media
ISBN 13 : 1592599524
Total Pages : 434 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Nutrients, Stress and Medical Disorders by : Shlomo Yehuda

Download or read book Nutrients, Stress and Medical Disorders written by Shlomo Yehuda and published by Springer Science & Business Media. This book was released on 2007-11-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: A benchmark survey of current clinical findings on the complex interactions between diet, stress, and mental health, and their impact on disease states. The authors give special attention to the influence of stress on physical health, mental health, and cognitive function, including the critical effects of maternal nutritional status and stress levels on fetal physical and mental development, the role of lipids in the development and treatment of depression, the role of fish oil in the development of aggressive behaviors, and the consequences of obesity on stress and the development of eating disorders. Additional chapters examine the effects of stress on chronic disorders, women, and cardiac function, and the influence of inflammation on diet, neurological functions, disease incidence, and cognitive functions.

Brain Food

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Publisher :
ISBN 13 : 9781456650766
Total Pages : 0 pages
Book Rating : 4.6/5 (57 download)

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Book Synopsis Brain Food by : Catherine Rhodes

Download or read book Brain Food written by Catherine Rhodes and published by . This book was released on 2024-05-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast Your Mind: Revolutionize Your Mental Well-being Through Nutrition Embark on an enlightening journey through the pages of "Brain Food: How Nutrition Boosts Your Psyche", where groundbreaking research meets practical guidance to transform your mental health through the power of nutrition. This meticulously crafted guide unveils the secret harmony between your gut and brain, promising an empowering approach to boosting your psychological wellness. With an inviting introduction that sets the stage for a transformative understanding of how your diet influences your emotions and cognitive functions, each chapter unfolds the mysteries of the gut-brain axis. Discover how prebiotics and probiotics can be your allies in combating anxiety and depression, and how the simple act of mindful eating can pave the way for a more fulfilling life. Delve into the fascinating world of essential nutrients, where omega-3 fatty acids and B vitamins stand as pillars for mental health, offering a natural remedy to enhance mood and cognitive performance. Learn not just the "what" but the "how" with easy-to-follow supplementation tips and dietary sources that promise an uplift in mental energy. The book provides an unprecedented look into the psychology of eating, the detrimental effects of sugar on mood, and the remarkable benefits of a plant-based diet for mental acuity. Each chapter is designed to enlighten and offer practical steps for integrating these insights into your daily life, from hydrating appropriately to managing food sensitivities, all aimed at optimizing your mental stamina. Explore the realm of superfoods and their unmatched potential in enhancing cognitive function, and navigate the complex landscape of supplements with a guided approach that prioritizes balance over excess. The final chapter, dedicated to creating your own mental health diet plan, leaves you with a personalized road map to achieving and maintaining ultimate psychological well-being. "Brain Food: How Nutrition Boosts Your Psyche" is more than just a book; it's a catalyst for change. It equips you with the knowledge and tools to harness the power of nutrition in unlocking a vibrant, healthier state of mind. Prepare to redefine what it means to feed not only your body but your brain as well, fostering a wellness that transcends the physical to nourish the essence of who you are.

Brain Food

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Author :
Publisher : Penguin
ISBN 13 : 0399574018
Total Pages : 368 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Brain Food by : Lisa Mosconi PhD

Download or read book Brain Food written by Lisa Mosconi PhD and published by Penguin. This book was released on 2018-03-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to eat for maximum brain power and health from an expert in both neuroscience and nutrition. Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu. Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs, yet few of us have any idea what they might be. Her innovative approach to cognitive health incorporates concepts that most doctors have yet to learn. Busting through advice based on pseudoscience, Dr. Mosconi provides recommendations for a complete food plan, while calling out noteworthy surprises, including why that paleo diet you are following may not be ideal, why avoiding gluten may be a terrible mistake, and how simply getting enough water can dramatically improve alertness. Including comprehensive lists of what to eat and what to avoid, a detailed quiz that will tell you where you are on the brain health spectrum, and 24 mouth-watering brain-boosting recipes that grow out of Dr. Mosconi's own childhood in Italy, Brain Food gives us the ultimate plan for a healthy brain. Brain Food will appeal to anyone looking to improve memory, prevent cognitive decline, eliminate brain fog, lift depression, or just sharpen their edge.

Brain-Metabolic Crossroads in Severe Mental Disorders – Focus on Metabolic Syndrome

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 288963079X
Total Pages : 97 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Brain-Metabolic Crossroads in Severe Mental Disorders – Focus on Metabolic Syndrome by : Virginio Salvi

Download or read book Brain-Metabolic Crossroads in Severe Mental Disorders – Focus on Metabolic Syndrome written by Virginio Salvi and published by Frontiers Media SA. This book was released on 2019-10-23 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Mental Health

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Author :
Publisher : CRC Press
ISBN 13 : 1439863350
Total Pages : 323 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Nutrition and Mental Health by : Ruth Leyse-Wallace

Download or read book Nutrition and Mental Health written by Ruth Leyse-Wallace and published by CRC Press. This book was released on 2013-01-29 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse as aging, the brain, eating habits, genetics, lifestyle, nutrients, and psychology, this book brings together two extremely complex aspects of life—human nutrition and mental health. Organized by mental health concern as well as nutrient group, Nutrition and Mental Health reviews the scientific literature from many fields of science: health, psychology, nutrition, mental well-being, and the interface with chronic disease. It provides a straightforward, readable report of broadly selected scientific research on how various nutrients affect mental health. Professional resources are provided in easy-to-access tables as well as suggested formats for assessing nutritional status and guidelines for interpretation. Chapter summaries, a descriptive table of contents, an index, and glossary assist the reader in finding specific topics of interest. A variety of mental health conditions may affect a person’s ability and interest in getting and eating a well-rounded selection of foods. An examination of the role diet plays in mental health, this book reviews the scientific literature from many fields of science: health, psychology, nutrition, mental well-being, and chronic disease management.

Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases

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Author :
Publisher : Academic Press
ISBN 13 : 0128119608
Total Pages : 484 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases by : Tahira Farooqui

Download or read book Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases written by Tahira Farooqui and published by Academic Press. This book was released on 2017-10-24 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction. The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline. Comprehensively provides an overview of the effects of the Mediterranean diet on the brain and its beneficial effects in neurodegenerative diseases Discusses the relationship among Type 2 Diabetes, Metabolic Syndrome and Alzheimer's Disease, and the effect of the Mediterranean diet on normal aging, longevity, and other neurodegenerative diseases Focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative disease

The MIND Diet

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1612436293
Total Pages : 164 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis The MIND Diet by : Maggie Moon

Download or read book The MIND Diet written by Maggie Moon and published by Simon and Schuster. This book was released on 2016-10-04 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your brain health and lower your risk of mental decline by following the breakthrough Mediterranean-DASH Intervention for Neurodegenerative Delay. Enjoying a high quality of life as you get older means taking care of your brain as much as your body. And research suggests that what you eat today will help (or hurt) your cognitive abilities later. The MIND Diet explains the science behind mental fitness in an approachable and understandable way. More importantly, this helpful guide presents an easy-to-follow program for keeping your mind sharp by eating the right foods and avoiding brain-harming ones. Packed with dishes that are not only delicious but also help improve memory, concentration and mental acuity, The MIND Diet’s healthy recipes include: Brussels Sprouts Frittata Sweet Potato Lentil Soup Pistachio Mint Couscous Guacamole-Stuffed Tomatoes Apricot-Glazed Salmon Tango Fish Tacos Banana Chocolate Cookies Roasted Chicken with Fennel

Diet and Exercise in Cognitive Function and Neurological Diseases

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118840577
Total Pages : 401 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Diet and Exercise in Cognitive Function and Neurological Diseases by : Akhlaq A. Farooqui

Download or read book Diet and Exercise in Cognitive Function and Neurological Diseases written by Akhlaq A. Farooqui and published by John Wiley & Sons. This book was released on 2015-02-05 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.

The Role of Nutrition in Depression

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (219 download)

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Book Synopsis The Role of Nutrition in Depression by : Angie Walters

Download or read book The Role of Nutrition in Depression written by Angie Walters and published by Independently Published. This book was released on 2024-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a transformative journey toward mental wellness with "The Role of Nutrition in Depression: Exploring Diet and Lifestyle Interventions for Mental Health." In this groundbreaking book, you'll uncover the profound connection between nutrition and depression, and discover powerful strategies for enhancing your mental well-being through diet and lifestyle changes. Delve into the intricate relationship between depression and nutrition as you gain a deep understanding of how the foods you eat can impact your mood, energy levels, and overall mental health. From the basics of depression to the role of specific nutrients, this book provides a comprehensive overview of the complex interplay between diet and emotional well-being. Explore the impact of macronutrients on mood and learn how carbohydrates, proteins, and fats can influence neurotransmitter levels and brain function. Discover the crucial role of micronutrients such as vitamins and minerals in supporting mental health, and uncover the latest research on key nutrients that play a vital role in depression management. Unlock the power of omega-3 fatty acids in promoting brain health and emotional resilience. Learn how these essential fats can reduce inflammation, support neurotransmitter production, and enhance mood stability, offering a natural and effective approach to depression management. Dive into the fascinating world of the gut-brain axis and discover how the health of your gut microbiome can impact your mental well-being. Explore the role of probiotics in supporting a healthy gut microbiota and learn how these beneficial bacteria can positively influence mood, cognition, and emotional resilience. Examine the impact of dietary factors such as sugar and caffeine on mood regulation, and discover practical strategies for reducing their consumption and promoting mental wellness. Explore evidence-based dietary patterns such as the Mediterranean diet and plant-based eating for depression management. Discover how these nutrient-rich diets can provide essential vitamins, minerals, and antioxidants to support optimal brain function and emotional well-being. Learn the art of mindful eating and discover how cultivating awareness around your eating habits can enhance your relationship with food and promote mental wellness. Explore the connection between physical activity, sleep, circadian rhythms, and depression, and uncover strategies for optimizing these lifestyle factors to support your mental health. Discover the potential benefits of supplements such as vitamin D, B vitamins, and herbal remedies in supporting mental well-being, and learn how to incorporate them into your holistic approach to depression management. "The Role of Nutrition in Depression: Exploring Diet and Lifestyle Interventions for Mental Health" offers a beacon of hope and empowerment for those seeking natural and effective strategies for managing depression. Start your journey toward mental wellness today.