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Nutrition And Chemical Toxicity
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Book Synopsis Food, Nutrition and Chemical Toxicity by : Dennis V. Parke
Download or read book Food, Nutrition and Chemical Toxicity written by Dennis V. Parke and published by . This book was released on 1993 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the biological and molecular mechanisms involved in defense against environmental toxic chemicals by the nutrients in our food. Concentrates on the detoxicating activity of the liver cytochrome P450 microsomal mixed-function oxidase system, together with the contribution of glutathione and the sulphur amino acids in detoxicating conjugations; and on the need to neutralize the harming effects of oxygen free radicals. Discusses chemical toxicity and nutritional needs; dietary protection against reactive oxygen species; chemicals, diet and cancer; clinical aspects; and international problems and regulatory aspects.
Book Synopsis Nutrition and Chemical Toxicity by : Costas Ioannides
Download or read book Nutrition and Chemical Toxicity written by Costas Ioannides and published by Wiley. This book was released on 1998-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Toxicology Series Series Editors Diana Anderson BIBRA Toxicology International, Surrey, UK Michael D Waters Consultant, Chapel Hill, NC, USA Timothy C Marrs Department of Health, London, UK Nutrition and Chemical Toxicity Edited by Costas Ioannides, University of Surrey, Guildford, UK An enormous amount of research is currently devoted to evaluating the role of nutrition in the aetiology of major human diseases and to clarifying the underlying mechanisms. This resurgent interest reflects the realisation that carcinogens may be generated during the normal cooking of food and that they may play a role in human carcinogenesis. Moreover, during the last decade it has become apparent that naturally occurring chemicals in food, primarily of plant origin, can afford effective protection against human cancer and heart disease. As a result, the need for up-to-date information in this subject area has never been greater. Nutrition and Chemical Toxicity deals in depth with the various toxicants found in food including naturally occurring chemicals, fungal contaminants, products of the cooking process and allergens. Other chapters focus on nutritional modulation of cytochromes P450; interactions between drugs and diet; glutathione, sulphur aminoacids and chemical detoxication; modulation of the carcinogenic response by caloric restriction; and lipotropes and chemical carcinogenesis. Further contributions discuss the expression of chemical toxicity in vitamin deficiency and supplementation; safety evaluation of vitamins and minerals; naturally occurring organosulphur compounds as potential anticarcinogens; cancer chemoprevention by tea polyphenols; and animal diets in safety evaluation studies. This timely book is essential reading for professionals involved in cancer research and the safety evaluation of chemicals, food scientists and toxicologists, nutritionists and those involved with food regulation.
Book Synopsis Food Safety and Toxicity by : John De Vries
Download or read book Food Safety and Toxicity written by John De Vries and published by CRC Press. This book was released on 2021-10-08 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.
Book Synopsis Nutrition, Stress, and Toxic Chemicals by : Arthur J. Vander
Download or read book Nutrition, Stress, and Toxic Chemicals written by Arthur J. Vander and published by . This book was released on 1981 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monitoring Human Tissues for Toxic Substances by : National Research Council
Download or read book Monitoring Human Tissues for Toxic Substances written by National Research Council and published by National Academies Press. This book was released on 1991-02-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Human Monitoring Program (NHMP) identifies concentrations of specific chemicals in human tissues, including toxicologic testing and risk assessment determinations. This volume evaluates the current activities of the NHMP; identifies important scientific, technical, and programmatic issues; and makes recommendations regarding the design of the program and use of its products.
Book Synopsis Appraisal of the Safety of Chemicals in Foods, Drugs, and Cosmetics by : United States. Food and Drug Administration
Download or read book Appraisal of the Safety of Chemicals in Foods, Drugs, and Cosmetics written by United States. Food and Drug Administration and published by . This book was released on 1959 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemicals in the Food Industry by : Rachid Chaib
Download or read book Chemicals in the Food Industry written by Rachid Chaib and published by Springer Nature. This book was released on 2020-03-05 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.
Book Synopsis Handbook of Food Chemistry by : Peter Chi Keung Cheung
Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Book Synopsis Process-Induced Food Toxicants by : Richard H. Stadler
Download or read book Process-Induced Food Toxicants written by Richard H. Stadler and published by John Wiley & Sons. This book was released on 2008-12-09 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.
Book Synopsis Toxins in Food by : Waldemar M. Dabrowski
Download or read book Toxins in Food written by Waldemar M. Dabrowski and published by CRC Press. This book was released on 2004-11-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Book Synopsis TOXIC FOOD NATION by : Dr George Burnell
Download or read book TOXIC FOOD NATION written by Dr George Burnell and published by Outskirts Press. This book was released on 2016-09-08 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxic Food Nation; Why the American Diet Is Killing Us and What We Can Do About It is a wake-up call to all Americans about the typical American diet, rich in processed foods, fat, sugar, salt, omega-6s, pesticides, hormones, antibiotics and hundreds of untested chemicals. This diet triggers chronic inflammation in the body and brain, which leads to heart disease, diabetes, obesity, Parkinson's disease, Alzheimer's disease, Crohn's disease, arthritis, anxiety, mood and behavior disorders, and cancer. We are now faced with several questions about the safety and toxicity of the American diet. How harmful are these chemicals? Can we rely on the government and food industry to protect us from potential threats to our health? What can we do to protect ourselves? Toxic Food Nation answers all these questions and tells you what the food and chemical industries don't want you to know and why governmental agencies and elected officials remain silent on the subject. Our food supply is laced with dangerous toxic chemicals that will harm you and your loved ones for years to come unless you take action now. Toxic food is now the new tobacco. It took over two decades before the public accepted the fact that tobacco caused cancer. Meanwhile, plastics and pesticides in our food continue to stockpile in our issues for decades, eventually erupting into a full array of chronic diseases in midlife. In Toxic Food Nation Dr. Burnell shows you how to benefit from cutting-edge science, explaining how to protect and enhance your immune system, which is the key to overcome the devastating effects of chronic inflammation. Drawing from clinical and laboratory studies as well as the latest research around the world, Toxic Food Nation gives you a highly practical program of simple dietary recommendations to prevent disease and heal the symptoms that threaten you and your loved ones. In a clear and nontechnical language Dr. Burnell discusses the issues, choices and barriers to overcoming
Book Synopsis Natural Toxicants in Food by : Watson
Download or read book Natural Toxicants in Food written by Watson and published by CRC Press. This book was released on 1998-05-07 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.
Book Synopsis Food and Nutritional Toxicology by : Stanley T. Omaye
Download or read book Food and Nutritional Toxicology written by Stanley T. Omaye and published by CRC Press. This book was released on 2004-03-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
Book Synopsis Food Additives by : Fergus M. Clydesdale
Download or read book Food Additives written by Fergus M. Clydesdale and published by CRC Press. This book was released on 1996-12-23 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the U.S., before any additive is added to a food product the manufacturer must submit it to the FDA for approval and prove that its use has a reasonable certainty of not causing harm. The Priority-Based Assessment of Food Additives (PAFA) Database, compiled and maintained by the U.S. FDA/CFSAN (Center for Food Safety and Applied Nutrition), is a team resource for evaluating the status of all food additives. Food Additives: Toxicology, Regulation, and Properties contains a wealth of facts regarding the chemical and toxicological effects of direct food additives. It consists of identifying/administrative information for nearly 2,000 compounds that are, could be, or have been added to the U.S. food supply. Limited information is also provided for an additional 1,000 compounds. Part 1, Administrative and Chemical Information, includes data such as the CAS registry number, name of the compound, other identifying numbers, exposure to the population, and much more. The toxicological data fields are divided into three main sections: Genetic Toxicity and Cytotoxicity Information, Acute Toxicology Information, and Oral Toxicology Information. These sections contain data from toxicological studies.
Book Synopsis History of Food and Nutrition Toxicology by : Esther Haugabrooks
Download or read book History of Food and Nutrition Toxicology written by Esther Haugabrooks and published by Academic Press. This book was released on 2023-08-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives
Book Synopsis Toxic Effects of Chemicals in Food, Chemical and Consumer Product Safety by : Grasiela D. de C. Severi-Aguiar
Download or read book Toxic Effects of Chemicals in Food, Chemical and Consumer Product Safety written by Grasiela D. de C. Severi-Aguiar and published by . This book was released on 2014 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Toxicology by : Frank N. Kotsonis
Download or read book Nutritional Toxicology written by Frank N. Kotsonis and published by CRC Press. This book was released on 2002-01-03 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable
