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Nutrient Intake And Body Composition Changes Of First Year College Women Living In A Residence Hall And The Effect Of A Short Term Nutrition Education Program
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Book Synopsis Nutrient Intake and Body Composition Changes of First Year College Women Living in a Residence Hall and the Effect of a Short-term Nutrition Education Program by : Clare Helen Machtig
Download or read book Nutrient Intake and Body Composition Changes of First Year College Women Living in a Residence Hall and the Effect of a Short-term Nutrition Education Program written by Clare Helen Machtig and published by . This book was released on 1992 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Nutrition Education on Nutrient Intake, Body Composition and Performance Scores Over a Four Month Period by : Peter Sam Mellas
Download or read book The Effect of Nutrition Education on Nutrient Intake, Body Composition and Performance Scores Over a Four Month Period written by Peter Sam Mellas and published by . This book was released on 1985 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Nutrition Quarterly Index by :
Download or read book Food and Nutrition Quarterly Index written by and published by . This book was released on 1987 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Nutrition Education on Body Composition, Dietary Intake and Iron Status of College Female Athletes by : Kathleen A. Zager
Download or read book The Effect of Nutrition Education on Body Composition, Dietary Intake and Iron Status of College Female Athletes written by Kathleen A. Zager and published by . This book was released on 1986 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investigating the Influence of Nutrition Education Messages on Food Selection and Body Weight in First-year College Students by : Jillian Blong
Download or read book Investigating the Influence of Nutrition Education Messages on Food Selection and Body Weight in First-year College Students written by Jillian Blong and published by . This book was released on 2018 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significance: The obesity rate continues to rise in the United States. It has been reported that college students tend to practice poor dietary behaviors and experience significant weight gain during the first two years of enrollment (Brown, O'Connor & Savaiano, 2014). Establishing healthy dietary behaviors during this specific time frame may prevent excess weight gain and reduce the risk of long-term obesity related complications. Purpose/Aim: Nutrition education has been found to increase awareness of healthy food choices and positively influence self-reported dietary behavioral changes in the college population (Peterson, Duncan, Null, Roth & Gill, 2010). The purpose of this study is to compare the effectiveness of educational messages that promote intake of healthy food items versus messages that discourage intake of unhealthy food items on food selection and body weight in first year college students. Methods: The 9-month study will recruit and randomly assign 90 subjects. Thirty participants in Group A will be educated biweekly via email on healthy food behaviors to adopt. Thirty participants in Group B will be educated biweekly via email on unhealthy food behaviors to eliminate. Thirty participants in the control group will not receive any nutrition education messages. The educational component will be generated from the Dietary Guidelines for Americans 2015-2020 using the recommendations for creating a shift toward healthy eating behaviors. Pre-and post-intervention height and weight measurements and food frequency data will be obtained from all participants. Expected Results/Interpretation: The food frequency questionnaires will gather data about nutrient-dense and calorie-dense food selection. A weight trend will be collected during the 9-month intervention. The impact of different nutrition education approaches will be analyzed and compared. Conclusion/Implications: The results may help determine if different nutrition education messages influence dietary behaviors and weight status in first year college students.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251306354 Total Pages :172 pages Book Rating :4.2/5 (513 download)
Book Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations
Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Book Synopsis Journal of the American Dietetic Association by :
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1990 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Identifying Changes in Dietary Intake, Diet Quality, Body Weight and Body Composition During First Year University by : Kayleigh Beaudry
Download or read book Identifying Changes in Dietary Intake, Diet Quality, Body Weight and Body Composition During First Year University written by Kayleigh Beaudry and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to identify if dietary intake and eating habits change in students during first-year university and how these changes influence anthropometrics and body composition. 301 students (n=71 males, n=230 females) completed food frequency and dietary habits questionnaires. Anthropometry and body composition were measured at the beginning and end of first-year university. Both males and females gained body weight (p
Book Synopsis Eating Behaviors and Body Composition Among College Freshman by : Amelia Elizabeth McMullen Sancilio
Download or read book Eating Behaviors and Body Composition Among College Freshman written by Amelia Elizabeth McMullen Sancilio and published by . This book was released on 2012 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: As new college students become autonomous eaters, they may independently develop behaviors related to food that fulfill both biological and cultural purposes. I report here on the results of a biocultural, mixed-methods study of 21 students' first term of college residence. Interview data and anthropometric measurements permit exploration of the interaction between a shift in participants' cultural surroundings, physical condition, and food-related thoughts and actions. Participants' goals of fulfilling their student responsibilities and maintaining social relationships predominantly dictated when, where, and what they ate, while their level of satisfaction with these behaviors was associated with whether their actions were consistent with personal definitions of "healthy." Participants who demonstrated a conscious effort to eat in a healthy manner generally expressed the highest satisfaction with their food-related behaviors, but did not all experience similar changes in their physical conditions. Because participants' goals influenced their satisfaction with their eating behaviors, they may affect participants' behaviors in the future. Continued research should investigate how the goals that individuals articulate but do not act on during this period in their life course may influence their health and behaviors later in their lives.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis University-level Nutrition Education Improves Nutrient Intake and Reduces Disease Risk by : Jo Jean Britt-Rankin
Download or read book University-level Nutrition Education Improves Nutrient Intake and Reduces Disease Risk written by Jo Jean Britt-Rankin and published by . This book was released on 2000 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prevalence of heart disease, cancer, and obesity is increasing. All of these diseases have a direct link to dietary intake. The ultimate goal of nutrition education is improved long-term health, therefore, this project determined that nutrition education, of at least eight weeks in duration, resulted in a diet that more closely reflects the RDAs for the individual's sex-age group. Three studies were conducted as part of this research. First, University of Missouri--Columbia students enrolled in Food Science and Human Nutrition 34 (FSHN 34) were sampled three times throughout the sixteen-week duration of their coursework--day one, following eight weeks of education, and following sixteen weeks of education--in the fall semester of 1996. The second study compared nutrition education students with a national cohort of similar aged participants--CSFII 1994-1996. The third study compared nutrition education students with other University of Missouri students with no nutrition education, eight weeks of nutrition education, and sixteen weeks of nutrition education in a prior semester. Each of these studies was able to show that with at least eight weeks of nutrition education, nutrient intake was significantly improved to more closely reflect the RDA. This study was unique in to the literature in two ways: (1) the focus was on nutrient intake following nutrition education and (2) students were studied once the education had been completed to determine long-term behavior change. Research has shown that positive behavior change, including a diet closely reflecting the RDA, sustained long-term will reduce the risk of nutrition-related disease states. This project demonstrated repeatedly that FSHN 34 at the University of Missouri--Columbia is able to influence positive changes in dietary behavior after eight weeks of instruction. This project also revealed that students who had completed the sixteen-week course, at least one semester previous, had their daily diet revert to one similar to students who had no nutrition education. This study has concluded that behavior change is transient. Unless the behavior change can be sustained over a longer period of time, students will not benefit from a reduction in disease risk.
Book Synopsis The Relationship Between Changes in Body Composition, Physical Activity Levels, and Diet of 1st Year Female Students After One Semester in College by : Barbora Vystejnova
Download or read book The Relationship Between Changes in Body Composition, Physical Activity Levels, and Diet of 1st Year Female Students After One Semester in College written by Barbora Vystejnova and published by . This book was released on 2006 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: PURPOSE: To determine whether the college environment results in changes in body composition (BC), diet (D) and physical activity (PA) in 1st year female students. METHODS: BC by BOD-POD, D by 3- Day food and activity diary (3-DFAD), and (PA) by accelerometer (A) were recorded in 31 1st year college women during their initial 20 weeks in college. RESULTS: Average energy intake (AEI), iron (I) intake significantly decreased, % kcals from protein intake (PRO) significantly increased. PRO, % kcals from carbohydrates (CHO) and average physical activity level (PAL) were the most important predictors in % body fat changes. AEI, PRO, CHO and % kcals from fat (FAT) were the most important predictors of the changes that occurred in the body mass index (BMI) after 20 weeks. CONCLUSION: Although this study indicates minimal changes after 20 weeks in the BC, D and PA, the scores indicate considerable inter-individual variability.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1991 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Changes in Body Mass, Body Composition, Physical Activity and Nutrition from the First to the Fourth Academic Year in University Students by : Shai Olansky
Download or read book Changes in Body Mass, Body Composition, Physical Activity and Nutrition from the First to the Fourth Academic Year in University Students written by Shai Olansky and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: The transition to university life is a critical time of change, often accompanied by the adoption of negative lifestyle habits, including an unhealthy diet and a decrease in physical activity. Lifestyle changes during university may result in a positive energy balance and a decrease in diet quality, which can lead to weight gain, a percent body fat in the overweight/obesity range, and increased cardiometabolic disease risk over time. The purpose of the current study was to investigate changes in body mass and composition from 1st to 4th year among university students, and to assess whether changes in physical activity and dietary intake were related to observed changes in body mass and composition. Methods: Thirty-eight participants completed food frequency and activity questionnaires and had their body mass measured and body composition assessed using bioelectrical impedance analysis. These measurements were obtained at the beginning (fall) and end (spring) of 1st year and the end (spring) of 4th year. Results: During the 1st year, body mass and percent fat increased by 3.2 kg and 2.1%, respectively (P
Book Synopsis The Effects of Individualized Nutrition Counseling on CSUN's Varsity Athletes' Body Fat Composition and Nutrient Intake by : Simona Hradil
Download or read book The Effects of Individualized Nutrition Counseling on CSUN's Varsity Athletes' Body Fat Composition and Nutrient Intake written by Simona Hradil and published by . This book was released on 2015 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study assessed nutrition and anthropometric parameters at pre- and post-nutrition education intervention of 80 collegiate athletes. The purpose was to determine if participation in individualized nutrition counseling would improve body fat composition and have a positive influence upon macronutrient, carbohydrate, percentages in Division I collegiate athletes. The collected findings are to serve as a guideline for the development of individualized nutrition education counseling to increase positive changes in macronutrient distribution and decrease body fat percentages. Five athletic teams from California State University, Northridge participated in this study over the course of one academic year in a quasi-experimental design. Athletes completed two body fat measurement tests in the BOD POD, as well as two separate dietary analyses: pre and post-nutrition counseling. Subjects included 66 female (82%) and 14 male (18%) athletes. This study suggests that the CSUN varsity athlete could benefit from additional individualized nutritional counseling, particularly regarding the understanding of the role of macronutrients pre and post training.
