Nutraceuticals And Functional Foods In Immunomodulators

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Nutraceuticals and Functional Foods in Immunomodulators

Author : Rajesh K. Kesharwani
Publisher : Springer Nature
ISBN 13 : 9811925070
Total Pages : 351 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Nutraceuticals and Functional Foods in Immunomodulators by : Rajesh K. Kesharwani

Download or read book Nutraceuticals and Functional Foods in Immunomodulators written by Rajesh K. Kesharwani and published by Springer Nature. This book was released on 2023-01-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences.

Immunomodulators and Human Health

Author : Rajesh K. Kesharwani
Publisher : Springer Nature
ISBN 13 : 9811663793
Total Pages : 513 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Immunomodulators and Human Health by : Rajesh K. Kesharwani

Download or read book Immunomodulators and Human Health written by Rajesh K. Kesharwani and published by Springer Nature. This book was released on 2022-06-17 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on a broad range of immunomodulators, including both natural and synthetic ones. It highlights their role in human health. The book discusses nanotechnology-based immunomodulators with special emphasis on different types of formulation to boost the immune system. It highlights the role of immunomodulators against different microbes. This book describes important topics such as Classification and uses of various immunomodulators; Potential role of herbs and spices on immune system; Immune booster activity of prebiotics; Recent advances of nutraceutical and functional foods in Immune health; Antioxidants and immunomodulation; Nanotechnology and immunomodulators in cancer; Immunomodulatory role for the treatment and management of tuberculosis; Immunomodulation in autoimmune disorders; Herbal immunomodulators and COVID-19; Role of Cytokines as Immunomodulators and Immunomodulatory effects of endocrine disrupting chemicals. This book covers various aspects of product innovation, development, and launching of nutritional and pharmaceutical products with reference to immunomodulators. This book is meant for researchers and students in the field of immunology and pharmaceutical sciences.

Immunity Boosting Functional Foods to Combat COVID-19

Author : Apurba Giri
Publisher : CRC Press
ISBN 13 : 1000485978
Total Pages : 226 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Immunity Boosting Functional Foods to Combat COVID-19 by : Apurba Giri

Download or read book Immunity Boosting Functional Foods to Combat COVID-19 written by Apurba Giri and published by CRC Press. This book was released on 2021-10-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Immune-Boosting Nutraceuticals for Better Human Health

Author : Urmila Jarouliya
Publisher : CRC Press
ISBN 13 : 1000844013
Total Pages : 414 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Immune-Boosting Nutraceuticals for Better Human Health by : Urmila Jarouliya

Download or read book Immune-Boosting Nutraceuticals for Better Human Health written by Urmila Jarouliya and published by CRC Press. This book was released on 2024-01-02 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Author : Debasis Bagchi
Publisher : CRC Press
ISBN 13 : 1482237229
Total Pages : 716 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Nutraceuticals and Functional Foods in Human Health and Disease Prevention by : Debasis Bagchi

Download or read book Nutraceuticals and Functional Foods in Human Health and Disease Prevention written by Debasis Bagchi and published by CRC Press. This book was released on 2015-10-15 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods

Functional Foods and Nutraceuticals

Author : Chukwuebuka Egbuna
Publisher : Springer Nature
ISBN 13 : 3030423190
Total Pages : 644 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Functional Foods and Nutraceuticals by : Chukwuebuka Egbuna

Download or read book Functional Foods and Nutraceuticals written by Chukwuebuka Egbuna and published by Springer Nature. This book was released on 2020-08-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Nutraceutical Proteins and Peptides in Health and Disease

Author : Yoshinori Mine
Publisher : CRC Press
ISBN 13 : 1420028839
Total Pages : 678 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Nutraceutical Proteins and Peptides in Health and Disease by : Yoshinori Mine

Download or read book Nutraceutical Proteins and Peptides in Health and Disease written by Yoshinori Mine and published by CRC Press. This book was released on 2005-09-29 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the b

Clinical Aspects of Functional Foods and Nutraceuticals

Author : Dilip Ghosh
Publisher : CRC Press
ISBN 13 : 1466569107
Total Pages : 478 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Clinical Aspects of Functional Foods and Nutraceuticals by : Dilip Ghosh

Download or read book Clinical Aspects of Functional Foods and Nutraceuticals written by Dilip Ghosh and published by CRC Press. This book was released on 2014-08-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food–drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions. The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.

Nutraceuticals

Author : María Chávarri Hueda
Publisher : BoD – Books on Demand
ISBN 13 : 1838811613
Total Pages : 133 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Nutraceuticals by : María Chávarri Hueda

Download or read book Nutraceuticals written by María Chávarri Hueda and published by BoD – Books on Demand. This book was released on 2020-01-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's society is increasingly aware of the importance of food and health. For this reason, consumers increasingly demand more products that help prevent disease. In this sense, science and technology are helping to find new bioactive compounds that, when properly administered, can provide beneficial health effects. Among these compounds are nutraceuticals, concentrated natural bioactive substances available in pills, capsules, and powders among other forms. This book comprehensively reviews and compiles information on molecules that can help prevent and treat prevalent diseases.

Immunomodulatory Functions of Nutritional Ingredients in Health and Disease

Author : Jia Sun
Publisher : Frontiers Media SA
ISBN 13 : 2889457966
Total Pages : 195 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Immunomodulatory Functions of Nutritional Ingredients in Health and Disease by : Jia Sun

Download or read book Immunomodulatory Functions of Nutritional Ingredients in Health and Disease written by Jia Sun and published by Frontiers Media SA. This book was released on 2019-04-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional immunology is a rapidly developing field. An expanding body of evidence demonstrates the impact of foods and nutritional components on gut and systemic immunity of consumers. During recent years, the implications of nutrition and nutritional intervention on prevention of disease have become accepted and has become an important tool in management of several diseases. Nutritional immunology might become even more important in the prevention of disease when the interplay between nutritional processes and immune system is better understood. Particularly, specific cellular and molecular immune responses provoked by nutrition and the role of the gut barrier and microbiota in the interplay needs more study. This content of eBook was designed to provide a timely collection on mechanistic, translational and clinical research on the interplay between foods, nutritional components and immunity in physiological and pathophysiological conditions.

Nutraceuticals

Author : Hammad Ullah
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3111317870
Total Pages : 474 pages
Book Rating : 4.1/5 (113 download)

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Book Synopsis Nutraceuticals by : Hammad Ullah

Download or read book Nutraceuticals written by Hammad Ullah and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-04-22 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients or dietary supplements, processed foods, (cereals, soup and beverages) and specific diets, that may also used as medicine other than nutrition. It usually refers to the foods derived products which may sell in medicinal form, possessing physiological benefits to the host while promoting health and wellness and provide protection against chronic disorders. They may also increase the life expectancy, delay the aging and/or support the structure and function of the body organs. Demand for nutraceuticals with potential to prevent and treat chronic disorders has been interestingly increasing over the past few years. Based on food sources, nutraceuticals are classified into dietary fibers, probiotics, prebiotics, polyunsaturated fatty acids (PUFAs), vitamins, polyphenols and spices. A dietary supplement is generally considered as product containing vitamins, minerals, amino acids, and medicinal plants that are indented to be used to supplement the diet or a concentrate, metabolite, constituent, extract, or combinations of these ingredients. Broadly, nutraceuticals are any of these ingredients or supplements using for health purposes other than nutrition. This book on the fundamentals of Nutraceuticals is organized in two parts i.e., the introductory aspects of macro- and micro-nutrients, gut microbiota regulation, nutraceuticals and drug interactions, while the second part is focusing on the biological benefits of nutraceuticals in different disease states. Besides, this book is also addressing the safety aspects of nutraceuticals and phytotherapeutic support in pregnancy. Including contributions from the experts in the field, target audience (pharmacists, nutritionists, other healthcare providers, and researchers in food and nutrition sector) will be benefited with the updated literature on nutraceuticals and dietary supplements.

A Focus on Hepatoprotective & Immunomodulatory Nutraceuticals

Author : Anas Rasheed
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544606484
Total Pages : 62 pages
Book Rating : 4.6/5 (64 download)

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Book Synopsis A Focus on Hepatoprotective & Immunomodulatory Nutraceuticals by : Anas Rasheed

Download or read book A Focus on Hepatoprotective & Immunomodulatory Nutraceuticals written by Anas Rasheed and published by Createspace Independent Publishing Platform. This book was released on 2017-03-10 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term "nutraceutical" is used to describe these medicinally or nutritionally functional foods. Nutraceuticals, which have also been called medical foods, designer foods, phytochemicals, functional foods and nutritional supplements, include such everyday products as "bio" yoghurts and fortified breakfast cereals, as well as vitamins, herbal remedies and even genetically modified foods and supplements.

Functional Foods, Nutraceuticals and Natural Products

Author : Dhiraj A. Vattem
Publisher : DEStech Publications, Inc
ISBN 13 : 1605951013
Total Pages : 836 pages
Book Rating : 4.6/5 (59 download)

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Book Synopsis Functional Foods, Nutraceuticals and Natural Products by : Dhiraj A. Vattem

Download or read book Functional Foods, Nutraceuticals and Natural Products written by Dhiraj A. Vattem and published by DEStech Publications, Inc. This book was released on 2015-10-06 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Functional Foods and Nutraceuticals for Human Health

Author : Cristóbal Noé Aguilar
Publisher : CRC Press
ISBN 13 : 100020104X
Total Pages : 408 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Functional Foods and Nutraceuticals for Human Health by : Cristóbal Noé Aguilar

Download or read book Functional Foods and Nutraceuticals for Human Health written by Cristóbal Noé Aguilar and published by CRC Press. This book was released on 2021-12-16 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Handbook of Nutraceuticals and Functional Foods

Author : Robert E.C. Wildman
Publisher : CRC Press
ISBN 13 : 1498703739
Total Pages : 351 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Handbook of Nutraceuticals and Functional Foods by : Robert E.C. Wildman

Download or read book Handbook of Nutraceuticals and Functional Foods written by Robert E.C. Wildman and published by CRC Press. This book was released on 2019-11-19 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate new health foods for human benefit. Handbook of Nutraceuticals and Functional Foods, Third Edition, compiles the data from experts in the field that potentiates the already established credibility of the earlier editions. In its three-section format, it provides an authoritative summary of the prophylactic and/or medicinal benefits of natural foods and their constituents that are linked to favorable health outcomes. Beginning with an overview of the field and associated regulations, each chapter describes the chemical properties, bioactivities, dietary sources, and evidence of these health-promoting dietary constituents. Features: • Summarizes plant- and animal-based functional foods and their bioactive components • New chapters on cannabidiol and scientific, legal, and regulatory considerations; green tea and nutraceutical applications; and herbal nutraceuticals and insulin resistance • Includes information on functional food beverages including coffee, green tea, and dairy milk • Discusses antioxidant and anti-inflammatory activities of vitamin E, anthocyanins and other (poly)phenolic compounds, and carotenoids • Provides an update on the health benefits and requirements of protein and performance and therapeutic application and safety of creatine.

Dictionary of Nutraceuticals and Functional Foods

Author : Michael Eskin
Publisher : CRC Press
ISBN 13 : 0203486854
Total Pages : 517 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Dictionary of Nutraceuticals and Functional Foods by : Michael Eskin

Download or read book Dictionary of Nutraceuticals and Functional Foods written by Michael Eskin and published by CRC Press. This book was released on 2005-12-19 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th

Nutraceutical and Functional Foods in Disease Prevention

Author : Keservani, Raj K.
Publisher : IGI Global
ISBN 13 : 1522532684
Total Pages : 595 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Nutraceutical and Functional Foods in Disease Prevention by : Keservani, Raj K.

Download or read book Nutraceutical and Functional Foods in Disease Prevention written by Keservani, Raj K. and published by IGI Global. This book was released on 2018-07-13 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.