Nutraceuticals And Cardiovascular Disease

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Nutraceuticals and Cardiovascular Disease

Author : Arrigo F.G. Cicero
Publisher : Springer Nature
ISBN 13 : 3030626326
Total Pages : 300 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Nutraceuticals and Cardiovascular Disease by : Arrigo F.G. Cicero

Download or read book Nutraceuticals and Cardiovascular Disease written by Arrigo F.G. Cicero and published by Springer Nature. This book was released on 2021-04-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology. Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine.

Nutraceuticals in Health and Disease Prevention

Author : Klaus Kramer
Publisher : CRC Press
ISBN 13 : 9780203908174
Total Pages : 340 pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis Nutraceuticals in Health and Disease Prevention by : Klaus Kramer

Download or read book Nutraceuticals in Health and Disease Prevention written by Klaus Kramer and published by CRC Press. This book was released on 2001-05-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo

Nutraceuticals and Health Care

Author : Jasmeet Kour
Publisher : Academic Press
ISBN 13 : 0323886175
Total Pages : 404 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Nutraceuticals and Health Care by : Jasmeet Kour

Download or read book Nutraceuticals and Health Care written by Jasmeet Kour and published by Academic Press. This book was released on 2021-11-24 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in food science, technology or agriculture. Students studying related topics will also benefit from this material. - Serves as a foundation for analyzing the efficiency and validity of various plant-derived nutraceuticals - Explores the use of nutraceuticals as a therapeutic tool in the prevention of chronic and degenerative diseases - Highlights the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals

Nutraceuticals in Veterinary Medicine

Author : Ramesh C. Gupta
Publisher : Springer
ISBN 13 : 3030046249
Total Pages : 853 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Nutraceuticals in Veterinary Medicine by : Ramesh C. Gupta

Download or read book Nutraceuticals in Veterinary Medicine written by Ramesh C. Gupta and published by Springer. This book was released on 2019-05-21 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Author : Gopinadhan Paliyath
Publisher : John Wiley & Sons
ISBN 13 : 0470960825
Total Pages : 435 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Functional Foods, Nutraceuticals, and Degenerative Disease Prevention by : Gopinadhan Paliyath

Download or read book Functional Foods, Nutraceuticals, and Degenerative Disease Prevention written by Gopinadhan Paliyath and published by John Wiley & Sons. This book was released on 2011-08-15 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

Herbal Medicine

Author : Iris F. F. Benzie
Publisher : CRC Press
ISBN 13 : 1439807167
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Herbal Medicine by : Iris F. F. Benzie

Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Nutraceuticals and Human Blood Platelet Function

Author : Asim K. Duttaroy
Publisher : John Wiley & Sons
ISBN 13 : 1119376017
Total Pages : 262 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Nutraceuticals and Human Blood Platelet Function by : Asim K. Duttaroy

Download or read book Nutraceuticals and Human Blood Platelet Function written by Asim K. Duttaroy and published by John Wiley & Sons. This book was released on 2018-06-05 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease Nutraceuticals and Human Blood Platelet Function offers a summary of the most current evidence on the effects of anti-platelet factors isolated mainly from food and natural sources, their structure function relationship, bioavailability, mechanisms of actions, and also information on human trials data. The author—a noted expert in the field— explores platelet function and their roles in development of CVD, functional foods and bioactive compounds in CVD risk factors. The author highlights platelets, their mechanisms of actions, data from epidemiological studies, structure-function relationship clinical trial data, ex vivo and in vitro data. This important resource will focus primarily on human studies and emphasize functional and physiological implications of the nutritional impact on platelet function and CVD that could be an important approach to highlight the concept of preventive CVD nutrition. An authoritative text, Nutraceuticals and Human Blood Platelet Function: Offers a unique resource that connects nutrition with platelet function and its impact on cardiovascular disease Contains an evidenced-based approach, including data from human and animal clinical studies Reveals the impact of bioactive compounds and their effect on platelets Presents a text that is authored by an expert with vast experience in the field of nutrition and platelet function Written for professionals, academics, researchers, and students associated in the area of nutrition, Nutraceuticals and Human Blood Platelet Function offers a review of the most current research on the effects of platelet function and their roles in development of CVD, functional foods and bioactive compounds in CVD risk factors.

Preparation of Phytopharmaceuticals for the Management of Disorders

Author : Chukwuebuka Egbuna
Publisher : Academic Press
ISBN 13 : 0128202858
Total Pages : 576 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Preparation of Phytopharmaceuticals for the Management of Disorders by : Chukwuebuka Egbuna

Download or read book Preparation of Phytopharmaceuticals for the Management of Disorders written by Chukwuebuka Egbuna and published by Academic Press. This book was released on 2020-11-03 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances surrounding phytopharmaceuticals, nutraceuticals and traditional and alternative systems of medicines. Sections cover the concepts of phytopharmaceuticals, their history, and current highlights in phytomedicine. Also included are classifications of crude drugs, herbal remedies and toxicity, traditional and alternative systems of medicine, nanotechnology applications, and herbal cosmeticology. Final sections cover applications of microbiology and biotechnology in drug discovery. This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful. - Includes the history and current highlights in phytomedicine, along with classifications of crude drugs, herbal drug technologies and herbal cosmeticology - Provides detailed information on herbal remedies and toxicity, traditional and alternative systems of medicine, and applications of microbiology and biotechnology in drug discovery - Discusses the nutritional and health benefits of nutraceuticals and how they help in the management and treatment of metabolic diseases

Nutraceutical and Functional Foods in Disease Prevention

Author : Keservani, Raj K.
Publisher : IGI Global
ISBN 13 : 1522532684
Total Pages : 595 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Nutraceutical and Functional Foods in Disease Prevention by : Keservani, Raj K.

Download or read book Nutraceutical and Functional Foods in Disease Prevention written by Keservani, Raj K. and published by IGI Global. This book was released on 2018-07-13 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1668435470
Total Pages : 1263 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals by : Management Association, Information Resources

Download or read book Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals written by Management Association, Information Resources and published by IGI Global. This book was released on 2021-08-27 with total page 1263 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine, advancements for the use of both ethnopharmacology and nutraceuticals in disease must continually be explored, especially as society works to combat chronic illnesses, increasingly resilient infectious diseases, and pain management controversies. The Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases. The anthology will further explain the benefits that they provide as well as the possible harm they may do without proper research on the subject. Covering topics such as food additives, dietary supplements, and physiological benefits, this text is an important resource for dieticians, pharmacists, doctors, nurses, medical professionals, medical students, hospital administrators, researchers, and academicians.

Functional Foods and Cardiovascular Disease

Author : Mohammed H. Moghadasian
Publisher : CRC Press
ISBN 13 : 1420071106
Total Pages : 299 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Functional Foods and Cardiovascular Disease by : Mohammed H. Moghadasian

Download or read book Functional Foods and Cardiovascular Disease written by Mohammed H. Moghadasian and published by CRC Press. This book was released on 2012-02-10 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease Clinical and experimental evidence for the cardiovascular benefits of plant sterols The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.

The Impact of Nutrition and Statins on Cardiovascular Diseases

Author : Ioannis Zabetakis
Publisher : Academic Press
ISBN 13 : 0128137924
Total Pages : 348 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Impact of Nutrition and Statins on Cardiovascular Diseases by : Ioannis Zabetakis

Download or read book The Impact of Nutrition and Statins on Cardiovascular Diseases written by Ioannis Zabetakis and published by Academic Press. This book was released on 2019-01-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.

Nutraceuticals

Author : Ramesh C Gupta
Publisher : Academic Press
ISBN 13 : 0128212462
Total Pages : 1397 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutraceuticals by : Ramesh C Gupta

Download or read book Nutraceuticals written by Ramesh C Gupta and published by Academic Press. This book was released on 2021-01-27 with total page 1397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines. - Presents a completely revised and updated resource on the impact of nutraceuticals and various disease states such as diabetes and ophthalmic and dermal diseases - Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects - Provides effective tools to evaluate the potential toxicity of any nutraceutical - Includes details of regulatory issues as written by international experts

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Author : Ram B. Singh
Publisher : Academic Press
ISBN 13 : 0128231750
Total Pages : 853 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases by : Ram B. Singh

Download or read book Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases written by Ram B. Singh and published by Academic Press. This book was released on 2021-11-30 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. - Places emphasis on food diversity to provide perfect combinations of nutritional ingredients - Presents the utility and necessity of functional food production for health promotion - Offers suggestions to increase functional food production while simultaneously decreasing production costs

Nutraceuticals in Brain Health and Beyond

Author : Dilip Ghosh
Publisher : Academic Press
ISBN 13 : 0128206101
Total Pages : 478 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutraceuticals in Brain Health and Beyond by : Dilip Ghosh

Download or read book Nutraceuticals in Brain Health and Beyond written by Dilip Ghosh and published by Academic Press. This book was released on 2020-11-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. - Addresses nutritional psychiatry and cognitive health at all stages of the lifespan - Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients - Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders - Explores the role of genomics and epigenetics, including discussion of the gut–brain axis

Functional Foods

Author : I. Goldberg
Publisher : Springer Science & Business Media
ISBN 13 : 1461520738
Total Pages : 579 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Functional Foods by : I. Goldberg

Download or read book Functional Foods written by I. Goldberg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e.

Nutrients and Nutraceuticals for Active & Healthy Ageing

Author : Seyed Mohammad Nabavi
Publisher : Springer Nature
ISBN 13 : 9811535523
Total Pages : 283 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Nutrients and Nutraceuticals for Active & Healthy Ageing by : Seyed Mohammad Nabavi

Download or read book Nutrients and Nutraceuticals for Active & Healthy Ageing written by Seyed Mohammad Nabavi and published by Springer Nature. This book was released on 2020-09-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.