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Author : Carlos Alonso Calleja
Publisher :
ISBN 13 : 9788478670550
Total Pages : 164 pages
Book Rating : 4.6/5 (75 download)
Download or read book Nuevas tecnologías en la conservación y transformación de los alimentos written by Carlos Alonso Calleja and published by . This book was released on 2010 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788492681143
Total Pages : 164 pages
Book Rating : 4.6/5 (811 download)
Download or read book Nuevas tecnologías en la conservación y transformación de los alimentos written by and published by . This book was released on 2010-05-21 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Se divide en 12 capítulos escritos por expertos de prestigio internacional en los que se revisan los aspectos más destacados en cuanto a la seguridad alimentaria y la situación planteada ante la aparición de nuevos peligros biológicos que pueden afectar a
Author : Antonio Morata Barrado
Publisher :
ISBN 13 : 9788496709201
Total Pages : 200 pages
Book Rating : 4.7/5 (92 download)
Download or read book Nuevas tecnologías de conservación de alimentos written by Antonio Morata Barrado and published by . This book was released on 2008-11 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Romina Alina Marc
Publisher : BoD – Books on Demand
ISBN 13 : 1789858933
Total Pages : 220 pages
Book Rating : 4.7/5 (898 download)
Download or read book Food Processing written by Romina Alina Marc and published by BoD – Books on Demand. This book was released on 2020-05-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies in Food Processing—presents current technological processes used in food processing. Section 2—Quality of Raw Materials in Food Processing—presents the importance of the quality of raw materials used in food processing. Section 3—Treatments Used in Food Processing—presents the latest trends in treatments used in food processing. Section 4—Factors That Influence Food Processing—presents current information on the factors that influence food processing from the raw material to the packaging used.
Author : Universidad de Sonora
Publisher :
ISBN 13 : 9786071711120
Total Pages : 426 pages
Book Rating : 4.7/5 (111 download)
Download or read book Nuevas tendencias en ciencia y tecnología de alimentos written by Universidad de Sonora and published by . This book was released on 2012 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Más que la conservación, transformación y búsqueda de beneficios nutricionales de los alimentos, la prioridad actual de la tecnología enfocada a los mismos enfrenta nuevos desafíos, tales como la escasez, la inadecuada distribución, la contaminación del medio ambiente, el incremento de enfermedades crónicodegenerativas y el cambio climático, entre otros...
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jornadas sobre nuevas tecnologías para la conservacion de alimentos written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María Isabel Cambero Rodríguez
Publisher :
ISBN 13 : 9788491712985
Total Pages : 229 pages
Book Rating : 4.7/5 (129 download)
Download or read book Tecnologías alimentarias written by María Isabel Cambero Rodríguez and published by . This book was released on 2019 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ana Casp Vanaclocha
Publisher :
ISBN 13 : 9788489922969
Total Pages : 494 pages
Book Rating : 4.9/5 (229 download)
Download or read book Procesos de conservación de alimentos written by Ana Casp Vanaclocha and published by . This book was released on 1998 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 750 pages
Book Rating : 4.:/5 (319 download)
Download or read book Animal Genetic Resources Information written by and published by . This book was released on 1998 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Fellows
Publisher :
ISBN 13 : 9788420011851
Total Pages : 848 pages
Book Rating : 4.0/5 (118 download)
Download or read book Tecnología del procesado de los alimentos written by Peter Fellows and published by . This book was released on 2018 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta nueva edición aporta una descripción general de los componentes de la ciencia y tecnología de los alimentos, etapas de procesamiento, aspectos importantes de la gestión de la industria alimentaria que no se consideran de otra manera (por ejemplo, gestión financiera, comercialización, leyes de alimentos y regulación de la industria alimentaria), cadenas de valor, la industria alimentaria mundial y consideraciones generales (por ejemplo, problemas ambientales y sostenibilidad). Incluye nuevos capítulos sobre cocción industrial, eliminación de calor, almacenamiento y distribución, junto con actualizaciones en el resto de los capítulos.Estas actualizaciones convierten a este libro como la mejor introducción en un solo volumen a las tecnologías de fabricación de alimentos disponibles, y se mantiene como el texto estándar más seleccionado para muchos cursos de ciencia y tecnología de los alimentos.Puntos clave• Edición actualizada completamente revisada con nuevos desarrollos en todas las etapas de procesamiento y aspectos de la gestión de la industria alimentaria que no se consideran de otra manera (por ejemplo, gestión financiera, mercadeo, leyes de alimentos y regulación de la industria alimentaria).• Introduce una gama de técnicas de procesamiento que se utilizan en la fabricación de alimentos.• Explica los principios clave de cada proceso, incluido el equipo utilizado y los efectos del procesamiento en microorganismos que contaminan los alimentos.• Describe las operaciones de posprocesamiento, incluida la logística de empaquetado y distribución.
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4./5 ( download)
Download or read book The National Agendas for Technical Cooperation written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Nutrition of Central America and Panama
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (8 download)
Download or read book Annual Report written by Institute of Nutrition of Central America and Panama and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jorge A. Torres Z.
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)
Download or read book Agricultural Modernization and Resource Deterioration in Latin America written by Jorge A. Torres Z. and published by IICA Biblioteca Venezuela. This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural modernization in Latin America; Environmental risks pf agricultural modernization; The environment and public policy.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251388172
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Tilley
Publisher :
ISBN 13 : 9783906484570
Total Pages : 176 pages
Book Rating : 4.4/5 (845 download)
Download or read book Compendium of Sanitation Systems and Technologies written by Elizabeth Tilley and published by . This book was released on 2014 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry L. Fowler
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4./5 ( download)
Download or read book Pest Risk Analysis written by Jerry L. Fowler and published by IICA Biblioteca Venezuela. This book was released on 1993 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pest risk assessment methodology; The role of IICA's agricultural health program in PRA.
