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Author : Aubergier
Publisher :
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.:/5 (12 download)
Download or read book Nouvelle méthode de vinification written by Aubergier and published by . This book was released on 1825 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aubergier
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (117 download)
Download or read book Nouvelle méthode de vinification written by Aubergier and published by . This book was released on 1825 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Bedel
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.:/5 (2 download)
Download or read book Les nouvelles méthodes de culture de la vigne et de vinification written by A. Bedel and published by . This book was released on 1890 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Hugounenq
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (458 download)
Download or read book Nouvelle méthode de vinification, phosphatage des vins, procédé Hugounenq,... written by P. Hugounenq and published by . This book was released on 1895 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Andrieu
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (842 download)
Download or read book Nouvelle méthode de vinification de la vendange par sulfitage et levurage written by Pierre Andrieu and published by . This book was released on 1903 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adélaïde Imbert
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (1 download)
Download or read book Mise en place de nouvelles techniques de vinification pour l'élaboration d'un vin rouge mono cépage written by Adélaïde Imbert and published by . This book was released on 2017 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080567703
Total Pages : 301 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1979-11-15 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : P. Hugounenq
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (458 download)
Download or read book Nouvelle méthode de vinification, phosphatage des vendanges, procédé P. Hugounenq written by P. Hugounenq and published by . This book was released on 1892 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. BEDEL
Publisher :
ISBN 13 : 9781033762196
Total Pages : 0 pages
Book Rating : 4.7/5 (621 download)
Download or read book LES NOUVELLES METHODES DE CULTURE DE LA VIGNE ET DE VINIFICATION written by A. BEDEL and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Andrieu
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (458 download)
Download or read book Nouvelle méthode de vinification de la vendange par sulfitage et par levurage, par Pierre Andrieu. En supplément : Dosage de l'acidité des moûts et des vins par notre acidimètre written by Pierre Andrieu and published by . This book was released on 1911 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aubergier
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (456 download)
Download or read book Nouvelle méthode de vinification... suivie de la théorie de l'acétification et de l'exposé d'une série complète d'expériences sur la distillation des eaux-de-vie de marc, etc., par Aubergier,... written by Aubergier and published by . This book was released on 1825 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular written by United States. Office of Experiment Stations and published by . This book was released on with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ron S Jackson
Publisher : Academic Press
ISBN 13 : 0123849276
Total Pages : 329 pages
Book Rating : 4.1/5 (238 download)
Download or read book Speciality Wines written by Ron S Jackson and published by Academic Press. This book was released on 2011-08-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Author : Andrew G. Reynolds
Publisher : Elsevier
ISBN 13 : 184569998X
Total Pages : 678 pages
Book Rating : 4.8/5 (456 download)
Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Elsevier. This book was released on 2010-09-30 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies.Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines.With authoritative contributions from experts across the world's winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. - Reviews the impact of different technologies on wine quality - Discusses yeast and fermentation management, enzymes and ageing on lees - Considers issues surrounding wine sensory quality including cork taint and the impact of ageing on flavour deterioration
Author : Pierre Andrieu
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (458 download)
Download or read book Nouvelle Méthode de vinification de la vendange par sulfitage et par levurage... En supplément : Dosage de l'acidité des moûts et des vins par notre acidimêtre. Par Pierre Andrieu,... written by Pierre Andrieu and published by . This book was released on 1910 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
