Nothing Fancy

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Nothing Fancy

Author : Alison Roman
Publisher : Clarkson Potter
ISBN 13 : 0451497023
Total Pages : 322 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Nothing Fancy by : Alison Roman

Download or read book Nothing Fancy written by Alison Roman and published by Clarkson Potter. This book was released on 2019-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

Nothing Fancy

Author : Diana Kennedy
Publisher : University of Texas Press
ISBN 13 : 1477308288
Total Pages : 231 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Nothing Fancy by : Diana Kennedy

Download or read book Nothing Fancy written by Diana Kennedy and published by University of Texas Press. This book was released on 2016-04-19 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.

Dining In

Author : Alison Roman
Publisher : Clarkson Potter
ISBN 13 : 0451497007
Total Pages : 307 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Dining In by : Alison Roman

Download or read book Dining In written by Alison Roman and published by Clarkson Potter. This book was released on 2017-10-24 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52

Nothing Fancy about Kathryn and Charlie

Author : Kerry Madden-Lunsford
Publisher :
ISBN 13 : 9781944377335
Total Pages : pages
Book Rating : 4.3/5 (773 download)

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Book Synopsis Nothing Fancy about Kathryn and Charlie by : Kerry Madden-Lunsford

Download or read book Nothing Fancy about Kathryn and Charlie written by Kerry Madden-Lunsford and published by . This book was released on 2019-04-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fancy Nancy: The Show Must Go On

Author : Jane O'Connor
Publisher : Harper Collins
ISBN 13 : 0061703729
Total Pages : 38 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis Fancy Nancy: The Show Must Go On by : Jane O'Connor

Download or read book Fancy Nancy: The Show Must Go On written by Jane O'Connor and published by Harper Collins. This book was released on 2009-06-23 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nancy and her partner for the talent show are very different. They don't have any of the same talents. How will they ever come up with an act?

Fancy Pants (Only In Gooding Book #1)

Author : Cathy Marie Hake
Publisher : Bethany House
ISBN 13 : 1441202242
Total Pages : 383 pages
Book Rating : 4.4/5 (412 download)

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Book Synopsis Fancy Pants (Only In Gooding Book #1) by : Cathy Marie Hake

Download or read book Fancy Pants (Only In Gooding Book #1) written by Cathy Marie Hake and published by Bethany House. This book was released on 2007-09-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorous Romance From a Bestselling Author When Britisher Lady Sydney Hathwell's father dies, the American who planned to wed her suddenly reneges. Stranded in America and penniless, Sydney contacts a relative in Texas who, mistaking her male-sounding name, invites his "nephew" to join him on his ranch. "Big Tim" Creighton, however, is appalled when this mincing fop arrives at Forsaken. He determines he'll turn Fancy Pants Hathwell into a man before the boss returns home. From the get-go, he has "the kid" mucking stalls, clearing and plowing a field, and assisting with a difficult calving. But when Sydney's true identity is uncovered, Tim resents being deceived. Yet in time, he also finds that he doesn't like all the attention Sydney garners now that she's wearing pretty gowns... Together Sydney and Tim will discover the importance of family and what it means to be a man--and a woman--of God.

Fancy Pantry

Author : Helen Witty
Publisher : Workman Publishing
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Fancy Pantry by : Helen Witty

Download or read book Fancy Pantry written by Helen Witty and published by Workman Publishing. This book was released on 1986 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried, and otherwise put-by elegant edibles"--Cover subtitle. 250 recipes. Includes glossary and mail-order sources.

Outlander Kitchen

Author : Theresa Carle-Sanders
Publisher : Delacorte Press
ISBN 13 : 1101967587
Total Pages : 354 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Outlander Kitchen by : Theresa Carle-Sanders

Download or read book Outlander Kitchen written by Theresa Carle-Sanders and published by Delacorte Press. This book was released on 2016-06-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 0393247678
Total Pages : 1655 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) by : Amanda Hesser

Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

Nothing to See Here

Author : Kevin Wilson
Publisher : HarperCollins
ISBN 13 : 0062913484
Total Pages : 210 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Nothing to See Here by : Kevin Wilson

Download or read book Nothing to See Here written by Kevin Wilson and published by HarperCollins. This book was released on 2019-10-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller • A Read with Jenna Today Show Book Club Pick! Named a Best Book of the Year by The New York Times Book Review, The Washington Post, People, Entertainment Weekly, USA Today, TIME, The A.V. Club, Buzzfeed, and PopSugar “I can’t believe how good this book is.... It’s wholly original. It’s also perfect.... Wilson writes with such a light touch.... The brilliance of the novel [is] that it distracts you with these weirdo characters and mesmerizing and funny sentences and then hits you in a way you didn’t see coming. You’re laughing so hard you don’t even realize that you’ve suddenly caught fire.” —Taffy Brodesser-Akner, author of Fleishman is in Trouble, New York Times Book Review From the New York Times bestselling author of The Family Fang, a moving and uproarious novel about a woman who finds meaning in her life when she begins caring for two children with a remarkable ability. Lillian and Madison were unlikely roommates and yet inseparable friends at their elite boarding school. But then Lillian had to leave the school unexpectedly in the wake of a scandal and they’ve barely spoken since. Until now, when Lillian gets a letter from Madison pleading for her help. Madison’s twin stepkids are moving in with her family and she wants Lillian to be their caretaker. However, there’s a catch: the twins spontaneously combust when they get agitated, flames igniting from their skin in a startling but beautiful way. Lillian is convinced Madison is pulling her leg, but it’s the truth. Thinking of her dead-end life at home, the life that has consistently disappointed her, Lillian figures she has nothing to lose. Over the course of one humid, demanding summer, Lillian and the twins learn to trust each other—and stay cool—while also staying out of the way of Madison’s buttoned-up politician husband. Surprised by her own ingenuity yet unused to the intense feelings of protectiveness she feels for them, Lillian ultimately begins to accept that she needs these strange children as much as they need her—urgently and fiercely. Couldn’t this be the start of the amazing life she’d always hoped for? With white-hot wit and a big, tender heart, Kevin Wilson has written his best book yet—a most unusual story of parental love.

POLPO

Author : Russell Norman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608199096
Total Pages : 325 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis POLPO by : Russell Norman

Download or read book POLPO written by Russell Norman and published by Bloomsbury Publishing USA. This book was released on 2012-10-30 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.

Between Heaven and Hell

Author : David Talbot
Publisher : Chronicle Books
ISBN 13 : 1797201395
Total Pages : 177 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Between Heaven and Hell by : David Talbot

Download or read book Between Heaven and Hell written by David Talbot and published by Chronicle Books. This book was released on 2020-01-14 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed writer, bestselling author, and founder of Salon magazine, David Talbot has brought us masterful and explosive headline-breaking stories for over 25 years with books like the New York Times bestsellers Brothers, The Devil's Chessboard, and nationally recognized Season of the Witch. Now for the first time, journalist and historian David Talbot turns inward in this intimate journey through the life-changing year following his stroke, a year that turned his life upside down, and ultimately, saved him. • A portrait of how a health crisis can truly shift one's perspective on life and purpose • Includes insider stories on the wild early days of Internet journalism, tech culture, and Hollywood • Powerful storytelling of the physical, emotional, and psychological impact a stroke has had on the author's identity Fans of My Stroke of Insight, The Devil's Chessboard and Season of the Witch will love this book. This book is perfect for: • Fans of David Talbot • Anyone dealing with or recovering from health issues (particularly stroke or brain injury) and looking for insight and inspiration • Gen Xers and baby boomers who understand their risk for stroke • Entrepreneurs scared of burnout

The Princess and the Pony

Author : Kate Beaton
Publisher : Scholastic Inc.
ISBN 13 : 0545637090
Total Pages : 40 pages
Book Rating : 4.5/5 (456 download)

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Book Synopsis The Princess and the Pony by : Kate Beaton

Download or read book The Princess and the Pony written by Kate Beaton and published by Scholastic Inc.. This book was released on 2015-06-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Kate Beaton, a major new picture book talent, and author/illustrator of #1 New York Times bestseller Hark! A Vagrant! Princess Pinecone knows exactly what she wants for her birthday this year. A BIG horse. A STRONG horse. A horse fit for a WARRIOR PRINCESS! But when the day arrives, she doesn't quite get the horse of her dreams...From the artist behind the comic phenomenon Hark! A Vagrant, The Princess and the Pony is a laugh-out-loud story of brave warriors, big surprises, and falling in love with one unforgettable little pony.

That Sounds So Good

Author : Carla Lalli Music
Publisher : Clarkson Potter
ISBN 13 : 0593138260
Total Pages : 289 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis That Sounds So Good by : Carla Lalli Music

Download or read book That Sounds So Good written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2021-10-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.

It Came with Oil

Author : Alan Cowan
Publisher : Virtualbookworm.com Publishing
ISBN 13 : 9781602648142
Total Pages : 240 pages
Book Rating : 4.6/5 (481 download)

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Book Synopsis It Came with Oil by : Alan Cowan

Download or read book It Came with Oil written by Alan Cowan and published by Virtualbookworm.com Publishing. This book was released on 2011-06-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good stories come from bad decisions, and in the techno world we inhabit, our cars tell them like nothing else. "It Came With Oil" is a euphemism for that jumping-off point from which we all leap when we want to learn the Art of Repair. By the chronicle of a young man's adventures in auto-repair-shop antics, road-trips, and with those peculiar but loveable British cars, an amusing backdrop is painted for invaluable lessons in automobile use and repair that all enjoy. This collection of true car-stories ranges everywhere from an explosion in a row of old English sports cars to tow-truck drivers' fears, from diagnostic technique to work habits, from race cars to motorcycles to lovers. This fun and practical look inside the journey from mending, toward repair, strikes a happy, meaningful, and lasting chord.

A Year of Simple Family Food

Author : Julia Busuttil Nishimura
Publisher : Plum
ISBN 13 : 1760981222
Total Pages : 256 pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis A Year of Simple Family Food by : Julia Busuttil Nishimura

Download or read book A Year of Simple Family Food written by Julia Busuttil Nishimura and published by Plum. This book was released on 2020-08-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries

Becoming a Good Creature

Author : Sy Montgomery
Publisher : Clarion Books
ISBN 13 : 0358252105
Total Pages : 43 pages
Book Rating : 4.3/5 (582 download)

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Book Synopsis Becoming a Good Creature by : Sy Montgomery

Download or read book Becoming a Good Creature written by Sy Montgomery and published by Clarion Books. This book was released on 2020 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A luxe, full color picture book adaptation of Sy Montgomery and Rebecca Green's New York Times bestselling How to Be a Good Creature"--