North Carolina Bed Breakfast Ckbk

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North Carolina Bed & Breakfast Ckbk

Author : Melissa Craven
Publisher : Big Earth Publishing
ISBN 13 : 9781889593081
Total Pages : 300 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis North Carolina Bed & Breakfast Ckbk by : Melissa Craven

Download or read book North Carolina Bed & Breakfast Ckbk written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North Carolina Bed & Breakfast Cookbook is book #7 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, TX, VA and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

The American Country Inn and Bed & Breakfast Cookbook

Author : Kitty Maynard
Publisher :
ISBN 13 : 9781558530645
Total Pages : 0 pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis The American Country Inn and Bed & Breakfast Cookbook by : Kitty Maynard

Download or read book The American Country Inn and Bed & Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.

Virginia Bed & Breakfast Cookbook

Author : Melissa Craven
Publisher : Big Earth Publishing
ISBN 13 : 9781889593142
Total Pages : 332 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Virginia Bed & Breakfast Cookbook by : Melissa Craven

Download or read book Virginia Bed & Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Pennsylvania Bed & Breakfast Cookbook

Author : 3D Press
Publisher : Big Earth Publishing
ISBN 13 : 9781889593180
Total Pages : 310 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Pennsylvania Bed & Breakfast Cookbook by : 3D Press

Download or read book Pennsylvania Bed & Breakfast Cookbook written by 3D Press and published by Big Earth Publishing. This book was released on 2007-05 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of the best recipes from Pennsylvania's top B & Bs.

New England Bed & Breakfast Cookbook

Author : Melissa Craven
Publisher : Big Earth Publishing
ISBN 13 : 9781889593128
Total Pages : 324 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis New England Bed & Breakfast Cookbook by : Melissa Craven

Download or read book New England Bed & Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best Recipes from American Country Inns and Bed & Breakfasts

Author : Kitty Maynard
Publisher : Thomas Nelson Inc
ISBN 13 : 9781401600983
Total Pages : 0 pages
Book Rating : 4.6/5 (9 download)

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Book Synopsis Best Recipes from American Country Inns and Bed & Breakfasts by : Kitty Maynard

Download or read book Best Recipes from American Country Inns and Bed & Breakfasts written by Kitty Maynard and published by Thomas Nelson Inc. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unique cookbook and travel guide, more than 1,500 recipes are collected from 340 inns throughout the United States.

North Carolina Kid's Cookbook

Author : Carole Marsh
Publisher : Carole Marsh Books
ISBN 13 : 0793308534
Total Pages : 65 pages
Book Rating : 4.7/5 (933 download)

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Book Synopsis North Carolina Kid's Cookbook by : Carole Marsh

Download or read book North Carolina Kid's Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

South Carolina Kid's Cookbook

Author : Carole Marsh
Publisher : Carole Marsh Books
ISBN 13 : 0793310210
Total Pages : 65 pages
Book Rating : 4.7/5 (933 download)

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Book Synopsis South Carolina Kid's Cookbook by : Carole Marsh

Download or read book South Carolina Kid's Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rice

Author : Michael W. Twitty
Publisher : UNC Press Books
ISBN 13 : 1469660253
Total Pages : 130 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Rice by : Michael W. Twitty

Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

Mama Dip's Family Cookbook

Author : Mildred Council
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889520
Total Pages : 296 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Mama Dip's Family Cookbook by : Mildred Council

Download or read book Mama Dip's Family Cookbook written by Mildred Council and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.

The Complete Baby and Toddler Cookbook

Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
ISBN 13 : 1492697664
Total Pages : 304 pages
Book Rating : 4.4/5 (926 download)

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Book Synopsis The Complete Baby and Toddler Cookbook by : America's Test Kitchen Kids

Download or read book The Complete Baby and Toddler Cookbook written by America's Test Kitchen Kids and published by Sourcebooks, Inc.. This book was released on 2019-04-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs! Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you're looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.

New Blue Ridge Cookbook

Author : Elizabeth Wiegand
Publisher : Rowman & Littlefield
ISBN 13 : 0762763019
Total Pages : 307 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis New Blue Ridge Cookbook by : Elizabeth Wiegand

Download or read book New Blue Ridge Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2010-04-23 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what's cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements' philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area's rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region's artisanal food products and local beers and wines.

The New Blue Ridge Cookbook

Author : Elizabeth Wiegand
Publisher : Rowman & Littlefield
ISBN 13 : 1493013831
Total Pages : 304 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The New Blue Ridge Cookbook by : Elizabeth Wiegand

Download or read book The New Blue Ridge Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2015-08-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

The Christian Bed & Breakfast Cookbook

Author : Rebecca Germany
Publisher : Barbour Pub Incorporated
ISBN 13 : 9781557489500
Total Pages : 527 pages
Book Rating : 4.4/5 (895 download)

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Book Synopsis The Christian Bed & Breakfast Cookbook by : Rebecca Germany

Download or read book The Christian Bed & Breakfast Cookbook written by Rebecca Germany and published by Barbour Pub Incorporated. This book was released on 1997-01-01 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion volume to the Christian Bed & Breakfast Directory, this tantalizing cookbook includes specialties of the house from bed & breakfast establishments across the United States, Canada and the Caribbean.

Shellfish Cookbook

Author : A. D. Livingston
Publisher : Stackpole Books
ISBN 13 : 9780811729239
Total Pages : 244 pages
Book Rating : 4.7/5 (292 download)

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Book Synopsis Shellfish Cookbook by : A. D. Livingston

Download or read book Shellfish Cookbook written by A. D. Livingston and published by Stackpole Books. This book was released on 1999 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavour. Ideas for frying, broiling, grilling, steaming, and baking shellfish as well as soups, stews, breakfasts, salads, appetisers, and seafood medleys will help any cook, novice or experienced.

The Complete Cook’s Country TV Show Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1954210582
Total Pages : 1089 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis The Complete Cook’s Country TV Show Cookbook by : America's Test Kitchen

Download or read book The Complete Cook’s Country TV Show Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-08-01 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: • new content from more new TV episodes • more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico • exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake • updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703386
Total Pages : 863 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes by : America's Test Kitchen

Download or read book The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-08-25 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.