Nonnis Cucina

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Food for Thought

Author : Simona Stano
Publisher : Springer Nature
ISBN 13 : 3030811158
Total Pages : 192 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food for Thought by : Simona Stano

Download or read book Food for Thought written by Simona Stano and published by Springer Nature. This book was released on 2021-09-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

Directory of United States Importers

Author :
Publisher :
ISBN 13 :
Total Pages : 2224 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Directory of United States Importers by :

Download or read book Directory of United States Importers written by and published by . This book was released on 2005 with total page 2224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A list of U.S. importers and the products they import. The main company listing is geographic by state while products are listed by Harmonized Commodity Codes. There are also alphabetical company and product indexes.

Cooking with Nonna

Author : Rossella Rago
Publisher : Race Point Publishing
ISBN 13 : 0760355002
Total Pages : 248 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Cooking with Nonna by : Rossella Rago

Download or read book Cooking with Nonna written by Rossella Rago and published by Race Point Publishing. This book was released on 2017-03-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Nonna's House

Author : Jody Scaravella
Publisher : Simon and Schuster
ISBN 13 : 1476774137
Total Pages : 288 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Nonna's House by : Jody Scaravella

Download or read book Nonna's House written by Jody Scaravella and published by Simon and Schuster. This book was released on 2015-04-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

Biological Monitoring

Author : M. E. Conti
Publisher : WIT Press
ISBN 13 : 1845640020
Total Pages : 257 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Biological Monitoring by : M. E. Conti

Download or read book Biological Monitoring written by M. E. Conti and published by WIT Press. This book was released on 2008 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to provide the reader with a basic understanding of the use of bioindicators both in assessing environmental quality and as a means of support in environmental impact assessment (EIA) procedures.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Archeologia e Calcolatori, 30, 2019

Author : Marco Arizza
Publisher : All’Insegna del Giglio
ISBN 13 : 8878149225
Total Pages : 530 pages
Book Rating : 4.8/5 (781 download)

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Book Synopsis Archeologia e Calcolatori, 30, 2019 by : Marco Arizza

Download or read book Archeologia e Calcolatori, 30, 2019 written by Marco Arizza and published by All’Insegna del Giglio. This book was released on 2019-11-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il volume 30 di «Archeologia e Calcolatori» si apre con un inserto speciale, dedicato al trentennale della rivista. Alle introduzioni di F. Djindjian e di P. Moscati, che delineano un quadro dell’informatica archeologica nel suo divenire, seguono gli articoli dei membri del Comitato di Redazione, a testimoniare l’attività di ricerca e di sperimentazione che ha caratterizzato il cammino editoriale della rivista, e il contributo di una giovane laureata dell’Università Bocconi, che ha lavorato a stretto contatto con il team di «Archeologia e Calcolatori». Nella parte centrale sono pubblicati gli articoli proposti annualmente dagli autori. Ne emerge un quadro che rappresenta gli aspetti applicativi più qualificanti dell’informatica archeologica (le banche dati, i GIS, le analisi statistiche, i sistemi multimediali), ma che guarda oggi con sempre maggiore interesse agli strumenti di visualizzazione scientifica e di comunicazione delle conoscenze. Il volume si chiude con gli Atti del XII Workshop ArcheoFOSS (Free, Libre and Open Source Software e Open Format nei processi di ricerca archeologica), un’iniziativa lodevole, nata nel 2006, cui si è più volte dato spazio nelle pagine della rivista.

Roman Colonization Under the Republic

Author : Edward Togo Salmon
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Roman Colonization Under the Republic by : Edward Togo Salmon

Download or read book Roman Colonization Under the Republic written by Edward Togo Salmon and published by . This book was released on 1970 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bucchero Pottery from Southern Etruria

Author : Tom B. Rasmussen
Publisher : Cambridge University Press
ISBN 13 : 9780521024617
Total Pages : 252 pages
Book Rating : 4.0/5 (246 download)

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Book Synopsis Bucchero Pottery from Southern Etruria by : Tom B. Rasmussen

Download or read book Bucchero Pottery from Southern Etruria written by Tom B. Rasmussen and published by Cambridge University Press. This book was released on 2006-03-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of fine pottery made by the Etruscans from the seventh to the fourth century BC.

Lidia's Family Kitchen: Nonna's Birthday Surprise

Author : Lidia Bastianich
Publisher : Running Press Kids
ISBN 13 : 0762446552
Total Pages : 62 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Lidia's Family Kitchen: Nonna's Birthday Surprise by : Lidia Bastianich

Download or read book Lidia's Family Kitchen: Nonna's Birthday Surprise written by Lidia Bastianich and published by Running Press Kids. This book was released on 2013-03-26 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planning the evening's menu, Nonna Lidia shares her memories of growing up on the farm during each season of the year, gardening her own fruits and vegetables, and being surrounded by animals of all kinds. After a trip to the farmers' market, Lidia and the kids prepare a pasta primavera, perfect for a family celebration! Renée Graef's warm, heartfelt illustrations capture Lidia Bastianich's love for her family and the food that they share. Included are eighteen recipes that emphasize the ingredients abundant during each season and the use of leftover ingredients, while "Kids Can" suggestions note ways that kids can participate in the making of the meals. Whether you are looking for an intergenerational family story or are a fan of America's favorite Italian chef, Nonna's Birthday Surprise delivers a savory treat.

Cenozoic Volcanism in the Tyrrhenian Sea Region

Author : Angelo Peccerillo
Publisher : Springer
ISBN 13 : 3319424912
Total Pages : 415 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Cenozoic Volcanism in the Tyrrhenian Sea Region by : Angelo Peccerillo

Download or read book Cenozoic Volcanism in the Tyrrhenian Sea Region written by Angelo Peccerillo and published by Springer. This book was released on 2016-12-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an updated edition of the book by the same author: "Plio-Quaternary volcanism in Italy - Petrology, geochemistry, geodynamics," published in 2005 by Springer. This edition has the same structure as the previous publication, with a general introduction; various chapters dedicated to different volcanic provinces in Italy; and a final chapter on the relationships between magmatism and geodynamics. It includes information that has become available in the last ten years, and new chapters have been added offering detailed discussions of the Oligo-Miocene orogenic volcanism on Sardinia and of some small outcrops of fragmented volcanic rocks occurring in several places of the Apennines. This new edition now covers the entire Tyrrhenian Sea magmatism of the last 40 Ma. Lastly, it includes two appendices: Appendix 1 reports on a comparison between the Tyrrhenian Sea volcanism and the partially coeval magmatism along the Alps and adjoining areas and has the objective of highlighting similarities and difference that can tell us much on geodynamics and magmatism between the converging plates of Europe and Africa. Appendix 2 is an update of the 2005 edition appendix and deals with classification of orogenic rocks with special emphasis on potassic alkaline volcanics.

Nonna Tell Me a Story

Author : Lidia Bastianich
Publisher : Hachette UK
ISBN 13 : 0762443200
Total Pages : 64 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Nonna Tell Me a Story by : Lidia Bastianich

Download or read book Nonna Tell Me a Story written by Lidia Bastianich and published by Hachette UK. This book was released on 2010-10-12 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren. When Lidia was a child, she spent Christmas with her grandparents, where she learned to cook with her Nonna Rosa by preparing food in their smokehouse and kitchen. Lidia and her brother would also find a big beautiful juniper bush to cut down for their holiday tree. And they made their own holiday decorations with nuts, berries, and herbs they collected for their meals. This delightful picture book is filled with the story of Lidia's Christmas traditions, delicious recipes, and decorating ideas all perfected over the years by Lidia and her family.

Eating the Other

Author : Simona Stano
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443881600
Total Pages : 297 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Eating the Other by : Simona Stano

Download or read book Eating the Other written by Simona Stano and published by Cambridge Scholars Publishing. This book was released on 2015-09-04 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass and new media constantly provide exposure to previously unknown foods, while “fusion cuisines” have become increasingly popular all over the world. But what happens to food and food-related habits, practices, and meanings when they are carried from one foodsphere to another? What are the main elements involved in such dynamics? And which theoretical and methodological approaches can help in understanding such processes? These are the main issues addressed by this book, which explores both the functioning logics and the tangible effects of one of the most important characteristics of present-day societies: eating the Other.

Ecomuseums

Author : Peter Davis
Publisher : A&C Black
ISBN 13 : 1441157441
Total Pages : 317 pages
Book Rating : 4.4/5 (411 download)

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Book Synopsis Ecomuseums by : Peter Davis

Download or read book Ecomuseums written by Peter Davis and published by A&C Black. This book was released on 2011-03-31 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated second edition reference work looks at recent developments in the field internationally and in terms of new theories and practices.

Italian Identity in the Kitchen, or, Food and the Nation

Author : Massimo Montanari
Publisher : Columbia University Press
ISBN 13 : 0231160844
Total Pages : 127 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari

Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

International Handbook of Semiotics

Author : Peter Pericles Trifonas
Publisher : Springer
ISBN 13 : 9401794049
Total Pages : 1282 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis International Handbook of Semiotics by : Peter Pericles Trifonas

Download or read book International Handbook of Semiotics written by Peter Pericles Trifonas and published by Springer. This book was released on 2015-05-11 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an extensive overview and analysis of current work on semiotics that is being pursued globally in the areas of literature, the visual arts, cultural studies, media, the humanities, natural sciences and social sciences. Semiotics—also known as structuralism—is one of the major theoretical movements of the 20th century and its influence as a way to conduct analyses of cultural products and human practices has been immense. This is a comprehensive volume that brings together many otherwise fragmented academic disciplines and currents, uniting them in the framework of semiotics. Addressing a longstanding need, it provides a global perspective on recent and ongoing semiotic research across a broad range of disciplines. The handbook is intended for all researchers interested in applying semiotics as a critical lens for inquiry across diverse disciplines.

European landscapes and lifestyles: the Mediterranean and beyond

Author : Zoran Roca
Publisher :
ISBN 13 : 9789728881351
Total Pages : 475 pages
Book Rating : 4.8/5 (813 download)

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Book Synopsis European landscapes and lifestyles: the Mediterranean and beyond by : Zoran Roca

Download or read book European landscapes and lifestyles: the Mediterranean and beyond written by Zoran Roca and published by . This book was released on 2007 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: