Nonnas Recipes

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Cooking with Nonna

Author : Rossella Rago
Publisher : Race Point Publishing
ISBN 13 : 0760355002
Total Pages : 248 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Cooking with Nonna by : Rossella Rago

Download or read book Cooking with Nonna written by Rossella Rago and published by Race Point Publishing. This book was released on 2017-03-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Grand Dishes

Author : Iska Lupton
Publisher : Unbound Publishing
ISBN 13 : 1800180012
Total Pages : 291 pages
Book Rating : 4.8/5 (1 download)

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Book Synopsis Grand Dishes by : Iska Lupton

Download or read book Grand Dishes written by Iska Lupton and published by Unbound Publishing. This book was released on 2021-03-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.

Nonna's House

Author : Jody Scaravella
Publisher : Simon and Schuster
ISBN 13 : 1476774137
Total Pages : 288 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Nonna's House by : Jody Scaravella

Download or read book Nonna's House written by Jody Scaravella and published by Simon and Schuster. This book was released on 2015-04-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

Cooking with Nonna: A Year of Italian Holidays

Author : Rossella Rago
Publisher : Race Point Publishing
ISBN 13 : 1631065203
Total Pages : 267 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Cooking with Nonna: A Year of Italian Holidays by : Rossella Rago

Download or read book Cooking with Nonna: A Year of Italian Holidays written by Rossella Rago and published by Race Point Publishing. This book was released on 2018-11-06 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!

Calabrian CookBook: My Nonna's recipes

Author : Angelo Spadaro
Publisher : Angelo Spadaro
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4./5 ( download)

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Book Synopsis Calabrian CookBook: My Nonna's recipes by : Angelo Spadaro

Download or read book Calabrian CookBook: My Nonna's recipes written by Angelo Spadaro and published by Angelo Spadaro. This book was released on 2022-09-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Old School Calabrian recipes that you have never seen before. This cook book is full of unique and traditional cuisine only found in the south of Italy. From fennel soup, to Baccala alla Verbicarese; from ways to conserve foods, to the sweet Turtiddi. Come explore Calabria's food and history on your plate while being transported into the past. Only some of your grandparents may remember a few of these gems, so keep the traditions and food alive with us!. Mangiamo Bene!!

Claire's Italian Feast

Author : Claire Criscuolo
Publisher : Plume Books
ISBN 13 : 9780452278813
Total Pages : 0 pages
Book Rating : 4.2/5 (788 download)

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Book Synopsis Claire's Italian Feast by : Claire Criscuolo

Download or read book Claire's Italian Feast written by Claire Criscuolo and published by Plume Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.

Cooking with Nonna

Author : Rossella Rago
Publisher :
ISBN 13 : 1631062948
Total Pages : 251 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Cooking with Nonna by : Rossella Rago

Download or read book Cooking with Nonna written by Rossella Rago and published by . This book was released on 2017-03-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.

In Nonna's Kitchen

Author : Carol Field
Publisher : Morrow Cookbooks
ISBN 13 : 9780060171841
Total Pages : 464 pages
Book Rating : 4.1/5 (718 download)

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Book Synopsis In Nonna's Kitchen by : Carol Field

Download or read book In Nonna's Kitchen written by Carol Field and published by Morrow Cookbooks. This book was released on 1997-05-21 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authentic Italian recipes features savory breads, fruit preserves, sauces, meat dishes, pastas, and desserts

Tuscan Women Cook

Author : Coleen Kirnan
Publisher :
ISBN 13 : 9780578825182
Total Pages : pages
Book Rating : 4.8/5 (251 download)

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Book Synopsis Tuscan Women Cook by : Coleen Kirnan

Download or read book Tuscan Women Cook written by Coleen Kirnan and published by . This book was released on 2021-01-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy

Pasta Grannies: The Official Cookbook

Author : Vicky Bennison
Publisher : Hardie Grant Publishing
ISBN 13 : 1784883093
Total Pages : 716 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Pasta Grannies: The Official Cookbook by : Vicky Bennison

Download or read book Pasta Grannies: The Official Cookbook written by Vicky Bennison and published by Hardie Grant Publishing. This book was released on 2019-10-17 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Heirloom Kitchen

Author : Anna Francese Gass
Publisher : HarperCollins
ISBN 13 : 0062946633
Total Pages : 505 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Heirloom Kitchen by : Anna Francese Gass

Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

Cooking with Grandma Gina

Author : Gina Petitti
Publisher :
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Cooking with Grandma Gina by : Gina Petitti

Download or read book Cooking with Grandma Gina written by Gina Petitti and published by . This book was released on 2021-05-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"

Lidia's Family Kitchen: Nonna's Birthday Surprise

Author : Lidia Bastianich
Publisher : Running Press Kids
ISBN 13 : 0762446552
Total Pages : 62 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Lidia's Family Kitchen: Nonna's Birthday Surprise by : Lidia Bastianich

Download or read book Lidia's Family Kitchen: Nonna's Birthday Surprise written by Lidia Bastianich and published by Running Press Kids. This book was released on 2013-03-26 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planning the evening's menu, Nonna Lidia shares her memories of growing up on the farm during each season of the year, gardening her own fruits and vegetables, and being surrounded by animals of all kinds. After a trip to the farmers' market, Lidia and the kids prepare a pasta primavera, perfect for a family celebration! Renée Graef's warm, heartfelt illustrations capture Lidia Bastianich's love for her family and the food that they share. Included are eighteen recipes that emphasize the ingredients abundant during each season and the use of leftover ingredients, while "Kids Can" suggestions note ways that kids can participate in the making of the meals. Whether you are looking for an intergenerational family story or are a fan of America's favorite Italian chef, Nonna's Birthday Surprise delivers a savory treat.

Jamie Cooks Italy

Author : Jamie Oliver
Publisher : Penguin UK
ISBN 13 : 1405932252
Total Pages : 408 pages
Book Rating : 4.4/5 (59 download)

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Book Synopsis Jamie Cooks Italy by : Jamie Oliver

Download or read book Jamie Cooks Italy written by Jamie Oliver and published by Penguin UK. This book was released on 2018-08-09 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . . · PIZZA FRITTA is one of the oldest forms of pizza and the classic, ultimate street food of Naples, stuffed with gorgeous ricotta, Parmesan, mozzarella and basil. · NEAPOLITAN STYLE PIZZA BASE, authentic, crispy, thin, fluffy and delicate. · BEAUTIFULLY SIMPLE DELICOUS TOMATO SAUCE with NEAPOLITAN TOPPING . . . AND JAMIE'S FAVOURITE BROCCOLI, CHILLI AND SPICY SAUSAGE PIZZA TOPPING. · TUNA FETTUCINE found on the pastel painted island of Procida with baby courgettes, sweet cherry tomatoes, pecorino and crushed almonds. · FISH IN CRAZY WATER. A true seafood celebration and showstopper, aqua pazza is the ultimate island fish dish. Whole fish poached in what the locals like to call crazy water. Simple, super tasty seafood. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

Nonna's House

Author : Jody Scaravella
Publisher : Simon and Schuster
ISBN 13 : 1476774110
Total Pages : 288 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Nonna's House by : Jody Scaravella

Nonna's Pasta Cookbook

Author : Serenella De Sanctis
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.7/5 (32 download)

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Book Synopsis Nonna's Pasta Cookbook by : Serenella De Sanctis

Download or read book Nonna's Pasta Cookbook written by Serenella De Sanctis and published by . This book was released on 2021-02-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***Traditional Italian recipes explained by an authentic Italian housewife!*** Do you want to be able to cook traditional Italian dishes to perfection like a real Italian housewife? Are you tired of making a bad impression by presenting imperfect recipes? Would you like to surprise your family members or friends during your holiday meal? Then stop and listen to me, I have good news for you! Traditional Italian pasta dishes are easier to cook than you think. The precautions to follow are simple, the recipes are anything but complex, the ingredients are cheap and easily available. But in order to bring to the table an excellent dish of pasta it is not enough to know only the recipe! There are some tricks that are valid for any recipe and that you must know in order to avoid the mistakes that many make and that lead to poor results. Precisely for this reason, by purchasing the cookbook "Italian Nonna's Pasta Cookbook", you will not only find the classic recipe book, but a set of fundamental tips to be able to cook to perfection all the main recipes of traditional Italian pasta dishes. This book is the new edition of Pasta Sauces Cookbook, improved in graphics and with more photos and recipes. Here's what you'll find in this book: Traditional Italian recipes The secrets of the Italian nonna How to cook pasta How to cook the perfect sauce How to prepare gnocchi and maltagliati at home Pairing of wines In addition to the traditional recipes, you will know their history and curiosities. Did you know that the famous pasta Carbonara was invented in Rome thanks to American soldiers at the end of World War II? Here are some of the recipes you will find: Carbonara Bolognese Ragout Cacio e pepe Penne all'arrabbiata Spaghetti puttanesca Amatriciana Orecchiette con cime di rapa Pennette alla vodka Pesto alla Genovese Fumè all'anconetana ... and many others! Remember, knowing how to cook is also important in relationships. I always enjoy saying that love passes but hunger does not! What are you waiting for? Do you want to cook like the classic grandmother of Italy? I may not be great with the English language but I'm Italian and I'm phenomenal in the kitchen! Don't waste any more time, BUY this Italian cookbook NOW and START WOWING your family and your friends!

Silvia's Cucina

Author : Silvia Colloca
Publisher : Lantern
ISBN 13 : 9781921383373
Total Pages : 217 pages
Book Rating : 4.3/5 (833 download)

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Book Synopsis Silvia's Cucina by : Silvia Colloca

Download or read book Silvia's Cucina written by Silvia Colloca and published by Lantern. This book was released on 2013 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.