Nitrate In Leafy Vegetables

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Plant Factory Using Artificial Light

Author : Masakazu Anpo
Publisher : Elsevier
ISBN 13 : 0128139749
Total Pages : 436 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Plant Factory Using Artificial Light by : Masakazu Anpo

Download or read book Plant Factory Using Artificial Light written by Masakazu Anpo and published by Elsevier. This book was released on 2018-10-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories. - Presents an interdisciplinary approach to advanced plant growth technologies - Features methods for reducing electric energy costs in plant factories and increasing LED efficiency - Considers commercial scale operation

Aquaponics Food Production Systems

Author : Simon Goddek
Publisher : Springer
ISBN 13 : 3030159434
Total Pages : 620 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Aquaponics Food Production Systems by : Simon Goddek

Download or read book Aquaponics Food Production Systems written by Simon Goddek and published by Springer. This book was released on 2019-06-21 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Growth and Nitrate Accumulation in Leafy Vegetables as Influenced by Nitrogen Nutrition

Author : John Joseph Kowal
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis Growth and Nitrate Accumulation in Leafy Vegetables as Influenced by Nitrogen Nutrition by : John Joseph Kowal

Download or read book Growth and Nitrate Accumulation in Leafy Vegetables as Influenced by Nitrogen Nutrition written by John Joseph Kowal and published by . This book was released on 1981 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nitrate Contents of Leafy Vegetables, Soil and Water

Author : Zaitilakhtar Khalid
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (975 download)

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Book Synopsis The Nitrate Contents of Leafy Vegetables, Soil and Water by : Zaitilakhtar Khalid

Download or read book The Nitrate Contents of Leafy Vegetables, Soil and Water written by Zaitilakhtar Khalid and published by . This book was released on 2001 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nitrate in Leafy Vegetables

Author : Shahid Umar
Publisher :
ISBN 13 : 9789382332213
Total Pages : 0 pages
Book Rating : 4.3/5 (322 download)

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Book Synopsis Nitrate in Leafy Vegetables by : Shahid Umar

Download or read book Nitrate in Leafy Vegetables written by Shahid Umar and published by . This book was released on 2013-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive compilation of the latest science of dietary nitrate sources, potential human health effects and sustainable remedial strategies. It provides practical, data-driven resources based on evidence to help the reader understand the basic science of nitrate in plants and humans.

Nitrate in Green Leafy Vegetables and Its Role on the Possible in Vivo Formation of N-nitroso Proline in School Children

Author : Anchanee Utaipatanacheep
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (88 download)

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Book Synopsis Nitrate in Green Leafy Vegetables and Its Role on the Possible in Vivo Formation of N-nitroso Proline in School Children by : Anchanee Utaipatanacheep

Download or read book Nitrate in Green Leafy Vegetables and Its Role on the Possible in Vivo Formation of N-nitroso Proline in School Children written by Anchanee Utaipatanacheep and published by . This book was released on 1993 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nitrite and Nitrate in Human Health and Disease

Author : AnnMarie Kocher
Publisher : Springer Science & Business Media
ISBN 13 : 1607616165
Total Pages : 318 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Nitrite and Nitrate in Human Health and Disease by : AnnMarie Kocher

Download or read book Nitrite and Nitrate in Human Health and Disease written by AnnMarie Kocher and published by Springer Science & Business Media. This book was released on 2011-04-15 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body. Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate. The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing. This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government. Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences.

Nitrate, Nitrite Contents and Postharvest Quality of Leafy Vegetables During Storage

Author : Wen Qian Chung
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (975 download)

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Book Synopsis Nitrate, Nitrite Contents and Postharvest Quality of Leafy Vegetables During Storage by : Wen Qian Chung

Download or read book Nitrate, Nitrite Contents and Postharvest Quality of Leafy Vegetables During Storage written by Wen Qian Chung and published by . This book was released on 2012 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nitrate in Foodstuffs

Author :
Publisher :
ISBN 13 : 9789186197346
Total Pages : 45 pages
Book Rating : 4.1/5 (973 download)

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Book Synopsis Nitrate in Foodstuffs by :

Download or read book Nitrate in Foodstuffs written by and published by . This book was released on 2009 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nitrates and Nitrites in Food and Water

Author : Michael J Hill
Publisher : CRC Press
ISBN 13 : 9780747600671
Total Pages : 208 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Nitrates and Nitrites in Food and Water by : Michael J Hill

Download or read book Nitrates and Nitrites in Food and Water written by Michael J Hill and published by CRC Press. This book was released on 1996-07-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Introduction With regard to nitrate and nitrite, the perceived hazards are to the ecological balance in rivers and lakes, and to human health. Increased nitrate levels in river water lead to increased growth of algae and consequent decrease in the level of biologically available oxygen (BAO). In extreme forms, the algae form unsightly blooms on the water surface, and the BAO level falls below that necessary to support fish and other animal life. At this extreme, there is little dispute that efforts should be made to restore the ecological balance, and this is best achieved by reversing the increase in nitrate concentration that caused the problem. The health hazards are less clear, but include the risk of methaemoglobinaemia in young infants and the possible risk of gastric cancer, particularly in certain high-risk patient groups. These health risks have led to legislation to control the exposure of humans to nitrate from drinking water and as a food additive . . . What can be done about this and how can the problem be solved (if, indeed, there is a problem)? It is normal practice to add nitrate and nitrite to food as a cosmetic and as a preservative. Is this necessary? If so, how much do we need to add? Are there alternatives? What effect does added nitrate have on total nitrate exposure of humans? . . . In this book, we have attempted to answer, or at least to give the background to, some of the questions. . . .

Accumulation of Nitrate

Author :
Publisher : National Academies
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.1/5 (313 download)

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Book Synopsis Accumulation of Nitrate by :

Download or read book Accumulation of Nitrate written by and published by National Academies. This book was released on 1972-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen compartments in the Biosphere; Sources of nitrogen; Fertilizer and soil nitrogen; Hazards of nitrate; Nitrite, and Nitrosamines to man and Livestock; Eutro[hication.

The Chef's Garden

Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Chef's Garden by : FARMER LEE JONES

Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Nitrate and Nitrite in Vegetables

Author : W. J. Corré
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nitrate and Nitrite in Vegetables by : W. J. Corré

Download or read book Nitrate and Nitrite in Vegetables written by W. J. Corré and published by . This book was released on 1979 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saving Dinner

Author : Leanne Ely
Publisher : Ballantine Books
ISBN 13 : 0345520130
Total Pages : 352 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Saving Dinner by : Leanne Ely

Download or read book Saving Dinner written by Leanne Ely and published by Ballantine Books. This book was released on 2009-08-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn’t pass for a nice, healthy meal–and nothing can replace a family’s time together. Believe it or not, preparing dinner can be a stress-free endeavor. Even your time in the supermarket can be cut in half! Full of practical tips on simple, healthy meal planning, Saving Dinner is the ideal solution for today’s busy parents who would love to have their family sitting around the dinner table once again–sharing stories along with a nutritious meal. Efficiently divided by season, each section features six weeks of menus with delicious recipes, side dish suggestions, and an itemized grocery list that is organized by product (dairy, meat, produce) to make one-stop shopping a snap. Plus the book is packed with helpful hints and short cuts in the kitchen that make cooking easier and more fun. From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family coming back to the table–and back again for seconds! Leanne Ely is considered the expert on family cooking and healthy eating. Between her popular “Heart of a Woman” radio show in Southern California and her weekly “Food for Thought” column on the ever-popular Flylady.net Web site, thousands of fans have already discovered Leanne’s secrets to easily prepared, well-balanced meals.

Guidelines: Land Evaluation for Irrigated Agriculture

Author : Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Guidelines: Land Evaluation for Irrigated Agriculture by : Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service

Download or read book Guidelines: Land Evaluation for Irrigated Agriculture written by Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service and published by . This book was released on 1985 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advanced Nanomaterials for Catalysis and Energy

Author : Vladislav A. Sadykov
Publisher : Elsevier
ISBN 13 : 012814808X
Total Pages : 590 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advanced Nanomaterials for Catalysis and Energy by : Vladislav A. Sadykov

Download or read book Advanced Nanomaterials for Catalysis and Energy written by Vladislav A. Sadykov and published by Elsevier. This book was released on 2018-08-27 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Nanomaterials for Catalysis and Energy: Synthesis, Characterization and Applications outlines new approaches to the synthesis of nanomaterials (synthesis in flow conditions, laser electrodispersion of single metals or alloys on carbon or oxide supports, mechanochemistry, sol-gel routes, etc.) to provide systems with a narrow particle size distribution, controlled metal-support interaction and nanocomposites with uniform spatial distribution of domains of different phases, even in dense sintered materials. Methods for characterization of real structure and surface properties of nanomaterials are discussed, including synchrotron radiation diffraction and X-ray photoelectron spectroscopy studies, neutronography, transmission/scanning electron microscopy with elemental analysis, and more. The book covers the effect of nanosystems' composition, bulk and surface properties, metal-support interaction, particle size and morphology, deposition density, etc. on their functional properties (transport features, catalytic activity and reaction mechanism). Finally, it includes examples of various developed nanostructured solid electrolytes and mixed ionic-electronic conductors as materials in solid oxide fuel cells and asymmetric supported membranes for oxygen and hydrogen separation. - Outlines synthetic and characterization methods for nanocatalysts - Relates nanocatalysts' properties to their specific applications - Proposes optimization methods aiming at specific applications

Improved Crop Quality by Nutrient Management

Author : Dilek Anaç
Publisher : Springer Science & Business Media
ISBN 13 : 058537449X
Total Pages : 299 pages
Book Rating : 4.5/5 (853 download)

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Book Synopsis Improved Crop Quality by Nutrient Management by : Dilek Anaç

Download or read book Improved Crop Quality by Nutrient Management written by Dilek Anaç and published by Springer Science & Business Media. This book was released on 2007-11-23 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.