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Nita Mehtas Punjabi Khaana
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Book Synopsis Nita Mehta's Taste of Punjab by : Nita Mehta
Download or read book Nita Mehta's Taste of Punjab written by Nita Mehta and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Punjabi Bhangra & folk music is top International chartbuster. The Punjabi cuisine is catching up fast. It has become extremely popular in various parts of India. The exuberant and enterprising Punjabis have made their cuisine available and popular in various parts of the world as well. Punjab is a land of plenty, plenty food grains, plenty of vegetables-the ideal place and enjoy everything they do and they are good eaters. Their food is rich and extremely delicious. The recipes presented in this book include popular dishes of Punjab made by following easy step by step instructions.
Book Synopsis Nita Mehta's Dilli Ka Khana by : Nita Mehta
Download or read book Nita Mehta's Dilli Ka Khana written by Nita Mehta and published by . This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers street foods from around Chandni Chowk, the Jama Masjid, and Daryaganj. The author spoke to the food stall owners, asking them about their specialities.
Book Synopsis Nita Mehta's Vegetarian Punjabi Cooking by : Nita Mehta
Download or read book Nita Mehta's Vegetarian Punjabi Cooking written by Nita Mehta and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Punjabi Recipes written by Nita Mehta and published by . This book was released on 2010-01-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Punjabi culture has given the world the lively Bhangra folk dance with its rhythmic and infectious music hitting International Chart busters. The Punjabi way is to live life to the full and enjoy every minute of it - reflected in their zest for good food.
Book Synopsis Nita Mehta's Punjabi Khaana by : Nita Mehta
Download or read book Nita Mehta's Punjabi Khaana written by Nita Mehta and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nita Mehta's Subziyaan by : Nita Mehta
Download or read book Nita Mehta's Subziyaan written by Nita Mehta and published by . This book was released on 2005 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Grill written by Smita Chandra and published by Ecco. This book was released on 1999-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, Indian food has grown ever more popular throughout North America. Now, in this one-of-a-kind cookbook, Smita Chandra introduces the ancient art of tandoori cooking, modified for a kitchen or backyard grill. Since most home chefs in America don't have access to a tandoor -- a large clay oven sunk into the ground and layered with glowing charcoal -- Chandra spent years perfecting traditional tandoori recipes for the home grill. In Indian Grill, she presents a complete range of over 100 dishes, from vegetables and chicken to seafood and lamb, with accompanying raitas, chutneys, and dips. Other chapters are devoted to appetizers and drinks, basic sauces, soups and salads, and rice. Recipe headnotes offer the reader a culinary history, evoking the beguiling tastes, smells, and sights of India. Among the mouth-watering recipes are Machali Masala (grilled breaded salmon steaks marinated in olive oil, lemon juice, herbs, and spices); Achari Kabobs (lamb marinated in pickling spices, onions, and vinegar); and Thayir Pachadi (cucumber with grilled potatoes, onions, and tomatoes in yogurt); as well as many others. Vegetarians, who often have little choice at barbecues, will find a sumptuous selection of vegetable dishes, such as Baingan Kashmiri (baby eggplant coated in a sweet-and-sour tamarind fennel sauce served with grilled apples). Ideal for both the summer backyard barbecue and the indoor kitchen grill, Indian Grill is a fresh, flavorful, and healthy take on Indian cooking, tandoori style.
Book Synopsis Networks, Labour and Migration among Indian Muslim Artisans by : Thomas Chambers
Download or read book Networks, Labour and Migration among Indian Muslim Artisans written by Thomas Chambers and published by UCL Press. This book was released on 2020-04-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Networks, Labour and Migration among Indian Muslim Artisans provides an ethnography of life, work and migration in a North Indian Muslim-dominated woodworking industry. It traces artisanal connections within the local context, during migration within India, and to the Gulf, examining how woodworkers utilise local and transnational networks, based on identity, religiosity, and affective circulations, to access resources, support and forms of mutuality. However, the book also illustrates how liberalisation, intensifying forms of marginalisation and incorporation into global production networks have led to spatial pressures, fragmentation of artisanal labour, and forms of enclavement that persist despite geographical mobility and connectedness. By working across the dialectic of marginality and connectedness, Thomas Chambers thinks through these complexities and dualities by providing an ethnographic account that shares everyday life with artisans and others in the industry. Descriptive detail is intersected with spatial scales of ‘local’, ‘national’ and ‘international’, with the demands of supply chains and labour markets within India and abroad, with structural conditions, and with forms of change and continuity. Empirically, then, the book provides a detailed account of a specific locale, but also contributes to broader theoretical debates centring on theorisations of margins, borders, connections, networks, embeddedness, neoliberalism, subjectivities, and economic or social flux.
Book Synopsis Tell Me about the Sikhs by : Anurag Mehta
Download or read book Tell Me about the Sikhs written by Anurag Mehta and published by . This book was released on 2005-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sikhs are the followers of the progressive religion Sikhism. The book tells the story of the ten Sikh Gurus and the rise of Sikhism to become the fifth largest religion in the world.
Download or read book Punjabi Khana written by Tarla Dalal and published by Sanjay & Co. This book was released on 2007-06-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.
Book Synopsis Nita Mehta's 101 Chicken Recipes by : Nita Mehta
Download or read book Nita Mehta's 101 Chicken Recipes written by Nita Mehta and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwave Recipes written by Nita Mehta and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nita Mehta's Dal & Roti by : Nita Mehta
Download or read book Nita Mehta's Dal & Roti written by Nita Mehta and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook.
Book Synopsis New Indian Home Cooking by : Madhu Gadia
Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
Book Synopsis The Billionaire Raj by : James Crabtree
Download or read book The Billionaire Raj written by James Crabtree and published by Crown. This book was released on 2019-07-02 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful and revealing portrait of the rise of India’s new billionaire class in a radically unequal society India is the world’s largest democracy, with more than one billion people and an economy expanding faster than China’s. But the rewards of this growth have been far from evenly shared, and the country’s top 1% now own nearly 60% of its wealth. In megacities like Mumbai, where half the population live in slums, the extraordinary riches of India’s new dynasties echo the Vanderbilts and Rockefellers of America's Gilded Age, funneling profits from huge conglomerates into lifestyles of conspicuous consumption. James Crabtree’s The Billionaire Raj takes readers on a personal journey to meet these reclusive billionaires, fugitive tycoons, and shadowy political power brokers. From the sky terrace of the world’s most expensive home to impoverished villages and mass political rallies, Crabtree dramatizes the battle between crony capitalists and economic reformers, revealing a tense struggle between equality and privilege playing out against a combustible backdrop of aspiration, class, and caste. The Billionaire Raj is a vivid account of a divided society on the cusp of transformation—and a struggle that will shape not just India’s future, but the world’s.
Book Synopsis Korma, Kheer and Kismet by : Pamela Timms
Download or read book Korma, Kheer and Kismet written by Pamela Timms and published by Rupa Publications. This book was released on 2014 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A food memoir thast brings the legendary dishes of Old Delhi to vivid and mouth-watering life. Pamela Timms leaves cold, damp Scotland with her family to embark on the trip of a lifetime to Delhi but soon finds herself frustrated with expatriate life and stranded far from the 'real India' she set out for. Then the chaotic, medieval gullies of the old city provide her with an unexpected escape. Several gastronomic adventures change forever the way she thinks about food and cooking and she embarks on a quest to discover the stories of Old Delhi's beloved street food ... Ashok and Ashok's mutton korma, Bade Mian's kheer, the 'old and famous' jalebis, and that most elusive of Shahjahanabad's winter treats, daulat ki chaat. The journey takes her deep into the heart of the old city, where she is welcomed into the lives of those who make and sell its extraordinary dishes. With them she celebraters festivals, learns about their families, finds recipes and makes treasured friends"--Publisher's description.
Download or read book Paneer written by Tarla Dalal and published by Sanjay & Co. This book was released on 200? with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paneer Tastes Just As Delicious In A Subzis As It Does In A Continental Preparation.. Turn The Pages Of This Book And Enthrall Yourself With The Many Wonderful Ways In Which You Can Use This Versatile Ingredient.
