Nick Nairns Top 100 Salmon Recipes

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Nick Nairn's Top 100 Salmon Recipes

Author : Nick Nairn
Publisher : Random House
ISBN 13 : 1446415856
Total Pages : 267 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Nick Nairn's Top 100 Salmon Recipes by : Nick Nairn

Download or read book Nick Nairn's Top 100 Salmon Recipes written by Nick Nairn and published by Random House. This book was released on 2016-05-19 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.

The Top 100 Recipes from Ready, Steady, Cook!

Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 1448140137
Total Pages : 267 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Top 100 Recipes from Ready, Steady, Cook! by : Ainsley Harriott

Download or read book The Top 100 Recipes from Ready, Steady, Cook! written by Ainsley Harriott and published by Random House. This book was released on 2012-04-24 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

Nick Nairn's New Scottish Cookery

Author : Nick Nairn
Publisher : Random House
ISBN 13 : 144641583X
Total Pages : 427 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Nick Nairn's New Scottish Cookery by : Nick Nairn

Download or read book Nick Nairn's New Scottish Cookery written by Nick Nairn and published by Random House. This book was released on 2016-04-21 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.

Nick Nairn's Top 100 Chicken Recipes

Author : Nick Nairn
Publisher : Random House
ISBN 13 : 1446415880
Total Pages : 144 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Nick Nairn's Top 100 Chicken Recipes by : Nick Nairn

Download or read book Nick Nairn's Top 100 Chicken Recipes written by Nick Nairn and published by Random House. This book was released on 2016-12-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food. In Top 100 Chicken Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite chicken recipes. His dishes range from classics such as Casserole of Chicken, Onion and Bacon, and Lemon and Garlic Roast Chicken, to the more unusual, including Chicken with Spicy Lentils and Herbs and Chicken Wontons with Chilli Dipping Sauce. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. The perfect book to dip into whenever you need inspiration, Nick Nairns Top 100 Chicken Recipes contains every chicken dish youll ever need.

Waitrose Food Illustrated

Author :
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Waitrose Food Illustrated by :

Download or read book Waitrose Food Illustrated written by and published by . This book was released on 2003-07 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Scottish Cookery

Author : Nick Nairn
Publisher : BBC Worldwide Publishing
ISBN 13 : 9780563534532
Total Pages : 0 pages
Book Rating : 4.5/5 (345 download)

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Book Synopsis New Scottish Cookery by : Nick Nairn

Download or read book New Scottish Cookery written by Nick Nairn and published by BBC Worldwide Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the culinary world, Scotland is renowned for the quality of its ingredients. Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients.

People of Today

Author :
Publisher :
ISBN 13 :
Total Pages : 1972 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis People of Today by :

Download or read book People of Today written by and published by . This book was released on 2006 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish 'n' Tips

Author : Nick Nairn
Publisher :
ISBN 13 : 9781844034390
Total Pages : 192 pages
Book Rating : 4.0/5 (343 download)

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Book Synopsis Fish 'n' Tips by : Nick Nairn

Download or read book Fish 'n' Tips written by Nick Nairn and published by . This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nick Nairn provides simple steps and tips for sourcing, choosing, buying, storing and preparing fish.

Best of British Fish

Author : Hattie Ellis
Publisher :
ISBN 13 : 9781840009996
Total Pages : 192 pages
Book Rating : 4.0/5 (99 download)

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Book Synopsis Best of British Fish by : Hattie Ellis

Download or read book Best of British Fish written by Hattie Ellis and published by . This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique portrayal of the wealth of the British fishing industry and the people who characterise it at a time when it faces its greatest crisis. Best of British Fish presents a diverse collection of fish recipes, easy and sophisticated, for every occasion. An irresistible celebration of British fishing. Best of British Fish features recipes from some of Britain's most acclaimed cooks and chefs, including Gary Rhodes, Richard Corrigan and Hugh Fearnley-Whittingstall, as well as easy and sophisticated dishes from fish restaurateurs, fishmongers and fishermen. This diverse collection of recipes represents the wealth of fish caught in British waters, and includes something for every occasion. The dishes are accompanied by profiles of some of fishing's most striking figures, from trawlermen to fish-and-chip sellers, written by respected food writer Hattie Ellis.

Salmon Greats

Author : Jo Franks
Publisher : Tebbo
ISBN 13 : 9781486142620
Total Pages : 124 pages
Book Rating : 4.1/5 (426 download)

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Book Synopsis Salmon Greats by : Jo Franks

Download or read book Salmon Greats written by Jo Franks and published by Tebbo. This book was released on 2012-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Salmon Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Alaska Salmon & Avocado Pasta Salad, Alaska Vol-Au-Vents, Sultana-E-Samundar, Tequila Cured Salmon Gravalax, Teriyaki Salmon With Horseradish Dip, Warm Salad Of Steamed Salmon, Ceci And Sunflower Sprouts ...and much much more! Salmon Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Salmon. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The Salmon Recipes

Author : Luanne Roth
Publisher :
ISBN 13 : 9780991709007
Total Pages : 0 pages
Book Rating : 4.7/5 (9 download)

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Book Synopsis The Salmon Recipes by : Luanne Roth

Download or read book The Salmon Recipes written by Luanne Roth and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes, stories, poems and anecdotes related to the cuisine of British Columbia's north coast - in particular dishes involving salmon.

A Year with Swollen Appendices

Author : Brian Eno
Publisher : Faber & Faber
ISBN 13 : 0571364624
Total Pages : 382 pages
Book Rating : 4.5/5 (713 download)

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Book Synopsis A Year with Swollen Appendices by : Brian Eno

Download or read book A Year with Swollen Appendices written by Brian Eno and published by Faber & Faber. This book was released on 2020-11-17 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diary and essays of Brian Eno republished twenty-five years on with a new introduction by the artist in a beautiful hardback edition.'One of the seminal books about music . . . an invaluable insight into the mind and working practices of one of the industry's undeniable geniuses.'GUARDIANAt the end of 1994, Brian Eno resolved to keep a diary. His plans to go to the cinema, theatre and galleries fell quickly to the wayside. What he did do - and write - however, was astonishing: ruminations on his collaborative work with David Bowie, U2, James and Jah Wobble, interspersed with correspondence and essays dating back to 1978. These 'appendices' covered topics from the generative and ambient music Eno pioneered to what he believed the role of an artist and their art to be, alongside adroit commentary on quotidian tribulations and happenings around the world.This beautiful 25th-anniversary hardcover edition has been redesigned in the same size as the diary that eventually became this book. It features two ribbons, pink paper delineating the appendices (matching the original edition) and a two-tone paper-over-board cover, which pays homage to the original design.An intimate insight into one of the most influential creative artists of our time, A Year with Swollen Appendices is an essential classic.

Great British Food

Author : Gary Rhodes
Publisher :
ISBN 13 : 9781405333184
Total Pages : 0 pages
Book Rating : 4.3/5 (331 download)

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Book Synopsis Great British Food by : Gary Rhodes

Download or read book Great British Food written by Gary Rhodes and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From starters and fish dishes, to meat courses and desserts, this book lets you prepare a meal incorporating the eclectic flavors and styles that make up British cooking.

James Martin's Islands to Highlands

Author : James Martin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787135268
Total Pages : 625 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis James Martin's Islands to Highlands by : James Martin

Download or read book James Martin's Islands to Highlands written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-03-19 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

New Scottish Cookery

Author : Nick Nairn
Publisher : Ebury Press
ISBN 13 : 9780563521518
Total Pages : 0 pages
Book Rating : 4.5/5 (215 download)

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Book Synopsis New Scottish Cookery by : Nick Nairn

Download or read book New Scottish Cookery written by Nick Nairn and published by Ebury Press. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.

On Genetic Interests

Author : Frank Salter
Publisher : Routledge
ISBN 13 : 135150214X
Total Pages : 331 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis On Genetic Interests by : Frank Salter

Download or read book On Genetic Interests written by Frank Salter and published by Routledge. This book was released on 2017-07-28 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an evolutionary perspective, individuals have a vi- tal interest in the reproduction of their genes. Yet this interest is overlooked by social and political theory at a time when we need to steer an adaptive course through the unnatural modern world of uneven population growth and decline, global mobility, and loss of family and communal ties. In modern Darwinian theory, bearing children is only one way to reproduce. Since we share genes with our families, ethnic groups, and the species as a whole, ethnocentrism and humanism can be adaptive. They can also be hazardous when taken to extremes. On Genetic Interests canvasses strategies and ethics for conserving our genetic interests in an environmentally sustainable manner sensitive to the interests of others.

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.