Nick Nairns Top 100 Salmon Recipes

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Nick Nairn's Top 100 Salmon Recipes

Author : Nick Nairn
Publisher : Random House
ISBN 13 : 1446415856
Total Pages : 267 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Nick Nairn's Top 100 Salmon Recipes by : Nick Nairn

Download or read book Nick Nairn's Top 100 Salmon Recipes written by Nick Nairn and published by Random House. This book was released on 2016-05-19 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.

The Top 100 Recipes from Ready, Steady, Cook!

Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 1448140137
Total Pages : 267 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Top 100 Recipes from Ready, Steady, Cook! by : Ainsley Harriott

Download or read book The Top 100 Recipes from Ready, Steady, Cook! written by Ainsley Harriott and published by Random House. This book was released on 2012-04-24 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

Nick Nairn's New Scottish Cookery

Author : Nick Nairn
Publisher : Random House
ISBN 13 : 144641583X
Total Pages : 427 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Nick Nairn's New Scottish Cookery by : Nick Nairn

Download or read book Nick Nairn's New Scottish Cookery written by Nick Nairn and published by Random House. This book was released on 2016-04-21 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.

Nick Nairn's Top 100 Chicken Recipes

Author : Nick Nairn
Publisher : Random House
ISBN 13 : 1446415880
Total Pages : 144 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Nick Nairn's Top 100 Chicken Recipes by : Nick Nairn

Download or read book Nick Nairn's Top 100 Chicken Recipes written by Nick Nairn and published by Random House. This book was released on 2016-12-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food. In Top 100 Chicken Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite chicken recipes. His dishes range from classics such as Casserole of Chicken, Onion and Bacon, and Lemon and Garlic Roast Chicken, to the more unusual, including Chicken with Spicy Lentils and Herbs and Chicken Wontons with Chilli Dipping Sauce. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. The perfect book to dip into whenever you need inspiration, Nick Nairns Top 100 Chicken Recipes contains every chicken dish youll ever need.

Waitrose Food Illustrated

Author :
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Waitrose Food Illustrated by :

Download or read book Waitrose Food Illustrated written by and published by . This book was released on 2003-07 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Scottish Cookery

Author : Nick Nairn
Publisher : BBC Worldwide Publishing
ISBN 13 : 9780563534532
Total Pages : 0 pages
Book Rating : 4.5/5 (345 download)

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Book Synopsis New Scottish Cookery by : Nick Nairn

Download or read book New Scottish Cookery written by Nick Nairn and published by BBC Worldwide Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the culinary world, Scotland is renowned for the quality of its ingredients. Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients.

People of Today

Author :
Publisher :
ISBN 13 :
Total Pages : 1972 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis People of Today by :

Download or read book People of Today written by and published by . This book was released on 2006 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Salmon Recipes

Author : Luanne Roth
Publisher :
ISBN 13 : 9780991709007
Total Pages : 0 pages
Book Rating : 4.7/5 (9 download)

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Book Synopsis The Salmon Recipes by : Luanne Roth

Download or read book The Salmon Recipes written by Luanne Roth and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes, stories, poems and anecdotes related to the cuisine of British Columbia's north coast - in particular dishes involving salmon.

A Year with Swollen Appendices

Author : Brian Eno
Publisher : Faber & Faber
ISBN 13 : 0571364624
Total Pages : 382 pages
Book Rating : 4.5/5 (713 download)

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Book Synopsis A Year with Swollen Appendices by : Brian Eno

Download or read book A Year with Swollen Appendices written by Brian Eno and published by Faber & Faber. This book was released on 2020-11-17 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diary and essays of Brian Eno republished twenty-five years on with a new introduction by the artist in a beautiful hardback edition.'One of the seminal books about music . . . an invaluable insight into the mind and working practices of one of the industry's undeniable geniuses.'GUARDIANAt the end of 1994, Brian Eno resolved to keep a diary. His plans to go to the cinema, theatre and galleries fell quickly to the wayside. What he did do - and write - however, was astonishing: ruminations on his collaborative work with David Bowie, U2, James and Jah Wobble, interspersed with correspondence and essays dating back to 1978. These 'appendices' covered topics from the generative and ambient music Eno pioneered to what he believed the role of an artist and their art to be, alongside adroit commentary on quotidian tribulations and happenings around the world.This beautiful 25th-anniversary hardcover edition has been redesigned in the same size as the diary that eventually became this book. It features two ribbons, pink paper delineating the appendices (matching the original edition) and a two-tone paper-over-board cover, which pays homage to the original design.An intimate insight into one of the most influential creative artists of our time, A Year with Swollen Appendices is an essential classic.

Great British Food

Author : Gary Rhodes
Publisher :
ISBN 13 : 9781405333184
Total Pages : 0 pages
Book Rating : 4.3/5 (331 download)

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Book Synopsis Great British Food by : Gary Rhodes

Download or read book Great British Food written by Gary Rhodes and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From starters and fish dishes, to meat courses and desserts, this book lets you prepare a meal incorporating the eclectic flavors and styles that make up British cooking.

Best of British Fish

Author : Hattie Ellis
Publisher :
ISBN 13 : 9781840009996
Total Pages : 192 pages
Book Rating : 4.0/5 (99 download)

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Book Synopsis Best of British Fish by : Hattie Ellis

Download or read book Best of British Fish written by Hattie Ellis and published by . This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique portrayal of the wealth of the British fishing industry and the people who characterise it at a time when it faces its greatest crisis. Best of British Fish presents a diverse collection of fish recipes, easy and sophisticated, for every occasion. An irresistible celebration of British fishing. Best of British Fish features recipes from some of Britain's most acclaimed cooks and chefs, including Gary Rhodes, Richard Corrigan and Hugh Fearnley-Whittingstall, as well as easy and sophisticated dishes from fish restaurateurs, fishmongers and fishermen. This diverse collection of recipes represents the wealth of fish caught in British waters, and includes something for every occasion. The dishes are accompanied by profiles of some of fishing's most striking figures, from trawlermen to fish-and-chip sellers, written by respected food writer Hattie Ellis.

Food Tourism Around The World

Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136402497
Total Pages : 385 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Food Tourism Around The World by : C. Michael Hall

Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

James Martin's Islands to Highlands

Author : James Martin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787135268
Total Pages : 625 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis James Martin's Islands to Highlands by : James Martin

Download or read book James Martin's Islands to Highlands written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-03-19 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs

Author : H. Kenneth Hudnell
Publisher : Springer Science & Business Media
ISBN 13 : 0387758658
Total Pages : 955 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs by : H. Kenneth Hudnell

Download or read book Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs written by H. Kenneth Hudnell and published by Springer Science & Business Media. This book was released on 2008-03-13 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.

On Genetic Interests

Author : Frank Salter
Publisher : Routledge
ISBN 13 : 135150214X
Total Pages : 346 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis On Genetic Interests by : Frank Salter

Download or read book On Genetic Interests written by Frank Salter and published by Routledge. This book was released on 2017-07-28 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an evolutionary perspective, individuals have a vi- tal interest in the reproduction of their genes. Yet this interest is overlooked by social and political theory at a time when we need to steer an adaptive course through the unnatural modern world of uneven population growth and decline, global mobility, and loss of family and communal ties. In modern Darwinian theory, bearing children is only one way to reproduce. Since we share genes with our families, ethnic groups, and the species as a whole, ethnocentrism and humanism can be adaptive. They can also be hazardous when taken to extremes. On Genetic Interests canvasses strategies and ethics for conserving our genetic interests in an environmentally sustainable manner sensitive to the interests of others.

Great British Food

Author : Marcus Wareing
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9781405353328
Total Pages : 0 pages
Book Rating : 4.3/5 (533 download)

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Book Synopsis Great British Food by : Marcus Wareing

Download or read book Great British Food written by Marcus Wareing and published by DK Publishing (Dorling Kindersley). This book was released on 2010-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the best of British regional cooking. This title contains over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, and Gary Rhodes. From starters and fish dishes, to meat courses and desserts, it helps you prepare a delicious meal incorporating the flavours and styles that make up British cooking.

Sushi at Home

Author : Yuki Gomi
Publisher : Penguin UK
ISBN 13 : 0241278805
Total Pages : 309 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Sushi at Home by : Yuki Gomi

Download or read book Sushi at Home written by Yuki Gomi and published by Penguin UK. This book was released on 2016-04-28 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You'll learn: - Everything you need to know about how to buy and prepare fish, from salmon and scallops to tuna - The joys of cling film and why a hairdryer is essential for making the all-important perfect rice - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi) - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing) This book is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.