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ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.3/5 (243 download)
Download or read book New York's Food & Life Sciences Quarterly written by and published by . This book was released on 1990 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.:/5 ( download)
Download or read book New York's Food and Life Sciences Quarterly written by and published by . This book was released on 1975 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (89 download)
Download or read book New York's Food and Life Sciences Quarterly written by and published by . This book was released on 1986 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.:/5 (31 download)
Download or read book New York's Food and Life Sciences written by and published by . This book was released on 1978 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (243 download)
Download or read book New York's Food & Life Sciences Quarterly written by and published by . This book was released on 1968 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Glicksman
Publisher : CRC Press
ISBN 13 : 1000694313
Total Pages : 228 pages
Book Rating : 4.0/5 (6 download)
Download or read book Food Hydrocolloids written by Martin Glicksman and published by CRC Press. This book was released on 2020-03-27 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Author : Martin Glucksman
Publisher : Taylor & Francis
ISBN 13 : 1000806936
Total Pages : 693 pages
Book Rating : 4.0/5 (8 download)
Download or read book Food Hydrocolloids written by Martin Glucksman and published by Taylor & Francis. This book was released on 2022-07-30 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
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ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (319 download)
Download or read book List of Journals Indexed in AGRICOLA. written by and published by . This book was released on 1994 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.E/5 ( download)
Download or read book List of Journals Indexed by the National Agricultural Library, 1974-76 written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia La Caille John
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (319 download)
Download or read book Leadership Development written by Patricia La Caille John and published by . This book was released on 1994 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (31 download)
Download or read book New York's Food and Life Sciences written by and published by . This book was released on 1973 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436701
Total Pages : 1583 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Tempeh and Tempeh Products (1815-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-06 with total page 1583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Jayne T. MacLean
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (319 download)
Download or read book IPM and Biological Control of Plant Pests written by Jayne T. MacLean and published by . This book was released on 1992 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jayne T. MacLean
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sustainable Or Alternative Agriculture written by Jayne T. MacLean and published by . This book was released on 1991 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.). Reference Division
Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.E/5 ( download)
Download or read book Quick Bibliography Series written by National Agricultural Library (U.S.). Reference Division and published by . This book was released on 1992 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jayne T. MacLean
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (319 download)
Download or read book Culinary Herbs and Herbal Oils written by Jayne T. MacLean and published by . This book was released on 1990 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
