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New Trends In Nutrition Lipid Research And Cardiovascular Diseases
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Book Synopsis New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases by : Nicolás G. Bazán
Download or read book New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases written by Nicolás G. Bazán and published by Alan R. Liss. This book was released on 1981 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Proceedings of a 1980 international symposium on nutrition, lipids, and cardiovascular disease research are presented for health professionals. Fundamental research andhuman studies are integrated, with the first pilot epidemiological project between research institutions from the US, Italy, and Finland. Twenty research papers are presented in 5 areas: metabolism of essential fatty acids; current membrane lipid research; platelets and cardiovascular diseases; the effect of dietary composition on health and disease; and nutrition and risk factors in cardiovascular diseases. The interrelationship between various fields of biomedicine are stressed to enhance understanding of cardiovascular disease prevention. (wz).
Book Synopsis New Trends in Nutrition Lipid Research and Disease Ctnd 5 Cardiovasc by : Bazan
Download or read book New Trends in Nutrition Lipid Research and Disease Ctnd 5 Cardiovasc written by Bazan and published by . This book was released on 1981-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases by : Nicolás G. Bazán
Download or read book New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases written by Nicolás G. Bazán and published by Alan R. Liss. This book was released on 1981 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Proceedings of a 1980 international symposium on nutrition, lipids, and cardiovascular disease research are presented for health professionals. Fundamental research andhuman studies are integrated, with the first pilot epidemiological project between research institutions from the US, Italy, and Finland. Twenty research papers are presented in 5 areas: metabolism of essential fatty acids; current membrane lipid research; platelets and cardiovascular diseases; the effect of dietary composition on health and disease; and nutrition and risk factors in cardiovascular diseases. The interrelationship between various fields of biomedicine are stressed to enhance understanding of cardiovascular disease prevention. (wz).
Book Synopsis Cardiovascular Nutrition by : P. M. Kris-Etherton
Download or read book Cardiovascular Nutrition written by P. M. Kris-Etherton and published by . This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes evaluation of cardiovascular risk factors and how the health care team and patient establish treatment goals; outlines strategies for achieving the National Cholesterol Education Program's treatment goals; and summarizes the concepts concerning the development of atherosclerotic lesions and focuses on the role of lipids and lipoproteins in this process. Discusses dietary assessment for cardiovascular disease risk determination and treatment; treatment algorithms for patients with cardiovascular disease; medical nutrition therapy for cardiovascular disease and associated risk factors; weight management and cardiovascular disease; promoting a healthful lifestyle through exercise; exercise in a cardiac rehabilitation setting; children and cholesterol; management of cardiovascular patients in a hospital setting; functional foods and their application in the prevention of cardiovascular disease; promoting dietary adherence; making healthful food choices to achieve a Step I diet; teaching classes about the nutrition-heart health link; intervention strategies for special groups; risk factor management programs; etc.
Book Synopsis Trends in Nutrition Research by : Tony P. Starks
Download or read book Trends in Nutrition Research written by Tony P. Starks and published by Nova Publishers. This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Nutritional Prevention of Cardiovascular Disease by : Walter Lovenberg
Download or read book Nutritional Prevention of Cardiovascular Disease written by Walter Lovenberg and published by Academic Press. This book was released on 2013-10-02 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Prevention of Cardiovascular Disease presents studies on the important the role of nutrition in cardiovascular disease. The book contains 37 chapters organized into four parts. Part I contains papers on experimental approaches to nutritional prevention of cardiovascular disease. These include studies on cellular mechanisms relating salt to hypertension; salt sensitivity in experimental animals and man; and the relationship between nutrition and cardiovascular disease in experimental animals. Part II presents epidemiological studies of regional differences in cardiovascular disease and dietary risk factors. These include coronary heart disease trends in Japan linked to dietary alterations; blood pressure and dietary factors among farmers in northern and southern China; and dietary factors of hypertension. Part III focuses on clinical studies in nutritional prevention of cardiovascular disease. Topics covered include the role of dietary fat in regulating blood pressure and the effects of diet in mild hypertension. Part IV deals with dietary intervention for prevention of cardiovascular disease.
Download or read book Food Lipids written by Jose M. Lorenzo and published by Academic Press. This book was released on 2022-02-26 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases. Provides clear information on obtaining, characterizing and applying lipids in several food products Offers strategies to apply new emerging technologies to the recovery of valuable lipids from food by-products, the use of innovative techniques of encapsulation to protect highly oxidizable lipids, and the use of this lipids to produce healthier foods Includes definitions, applications, literature reviews, recent developments, methods and end-of-chapter glossaries
Book Synopsis Nutritional Health by : Norman J. Temple
Download or read book Nutritional Health written by Norman J. Temple and published by Springer Nature. This book was released on 2023-05-10 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation. An overview of nutrition science in the third decade of the twenty-first century reveals that much water has flown under the bridge of the advancing river that is nutrition research and practice. With these large accumulations of developments in the field of nutrition, the need for a new edition of this book is obvious. Our vastly improved nutrition knowledge gives us the capability of preventing a sizable fraction of the chronic diseases that afflict the people of our world, but only if these discoveries can be translated into effective action at the population level. Nutritional Health endeavours to address the needs of those who would most benefit from up-to-date information on key areas in the field of nutrition. The book starts with a discussion of the nature of nutritional research then moves into an overview of the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic diseases. Parts three and four discuss diet and include new chapters on the Mediterranean diet, the DASH diet, the flexitarian diet, and the low-carbohydrate diet. The final two parts of the book discuss emerging trends in nutrition science, such as gut microbiome and sustainable diet, and areas of controversy in nutrition, such as the influence of the food industry and dietary supplements. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Fourth Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.
Book Synopsis Epidemiology and Prevention of Cardiovascular Diseases by : Labarthe
Download or read book Epidemiology and Prevention of Cardiovascular Diseases written by Labarthe and published by Jones & Bartlett Publishers. This book was released on 2010-03-23 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive epidemiological perspective on cardiovascular diseases and analysis of measures for their prevention and control in community and clinical settings. Perfect for both students and practitioners, the second edition includes over 300 tables, figures, and exhibits; and has been thoroughly updated to reflect the most recent research in the field. Epidemiology and Prevention of Cardiovascular Disease: A Global Challenge, Second Edition provides an in-depth examination of epidemiologic research and prevention measures for the full range of cardiovascular diseases (CVD). This authoritative text on the world’s leading causes of death describes in detail the nature of atherosclerotic and hypertensive diseases—including their determinants, prevention and control, as well as policies for intervention in community and clinical settings. This second edition is fully updated, more extensively referenced and expanded to include new information about the public health dimensions of CVD prevention, exploring the basis of public health decisions and the process by which decision-making bodies develop guidelines and recommendations. Epidemiology and Prevention of Cardiovascular Diseases: A Global Challenge, Second Edition is the essential text for any student or practitioner concerned with global cardiovascular health. The second edition includes: • The most up-to-date epidemiologic research, prevention measures, and policies • Fully revised content and expanded material • A comprehensive review of CVD research
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis Nutrition and Disease Update by : David Kritchevsky
Download or read book Nutrition and Disease Update written by David Kritchevsky and published by The American Oil Chemists Society. This book was released on 1994-04-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides concise reviews of recent research on a number of different nutrients and their relationship with cancer and heart disease. Contains chapters on omega-3 fatty acids and heart disease, sodium and hypertension, dietary fiber and cardiovascular disease, and lipids and cardiovascular disease.
Book Synopsis Lipid Nutrition Guidelines by : Harumi Okuyama
Download or read book Lipid Nutrition Guidelines written by Harumi Okuyama and published by MDPI. This book was released on 2021-04-30 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of animal fats and coronary heart disease. The research of Prof. Harumi Okuyama and his colleagues presented in this new publication suggests that this link is in fact tenuous. It goes beyond that to suggest that current medical wisdom regarding lipid nutrition may actually be counterproductive. This ground-breaking analysis is likely to be debated for many years to come. The ‘Seven Countries Study’, which identified the specifics of the Mediterranean Diet and awarded it a central position in combating coronary heart disease, triggered significant changes in Western diets. Most notably, it stimulated a widespread attempt to reduce animal fats and replace them with vegetable fats. The low-density lipoprotein (LDL) element of the cholesterol naturally present in animal-source foods was dubbed a killer, and a significant industry developed around the provision of plant-based oils and fats. The clinical consensus on cholesterol was further strengthened in 1987 by the introduction of statins, an innovative class of drugs that reduce LDL production in the liver and are designed to help guard against coronary heart disease. Thirteen Nobel Prizes have been awarded to scientists who devoted major parts of their careers to cholesterol research. It is therefore a brave research team that dares to challenge the link between animal fats and coronary heart disease. This, however, is precisely what Prof. Okuyama and his team set out to do in this book. They actually recommend increasing the intake of cholesterol and animal fats, to an extent that does not lead to obesity. This recommendation is based on the discovery by Prof. Okuyama and his team that common vegetable oils such as canola and hydrogenated vegetable fats have toxic effects. They demonstrate that hydrogenated vegetable fats and oils are important culprits in atherosclerosis and other lifestyle diseases, and suggest that high total or LDL-cholesterol is not the cause of atherosclerosis or cardiovascular disease. Further, they argue that current medical guidelines on lipid nutrition conflict with evidence-based research, and that persistently focusing on LDL-cholesterol as the cause of atherosclerotic cardiovascular disease (ASCVD) is counterproductive. Key findings Some types of vegetable fats and oils exhibit stroke-inducing and endocrine-disrupting activity. Their inhibition of the vitamin K2–osteocalcin link is the major cause of ASCVD and related diseases. In the current food environment, the balance of omega-6 and omega-3 fatty acids is too much in favour of omega-6, and therefore lowering the omega-6/omega-3 ratio is recommended for the prevention of allergic and inflammatory diseases including ASCVD and cancer. Atherogenesis can develop without elevated LDL-cholesterol levels and/or in association with decreasing LDL-cholesterol levels. Increased intake of vegetable fats and oils with stroke-inducing and endocrine-disrupting activities in countries with restricted intakes of animal fats and cholesterol has led to the critical situations surrounding physical and mental health currently seen in Japan, East Asia, and the Mediterranean countries. Medical care professionals continue to insist on actively reducing LDL-cholesterol levels. This approach will only heighten the extensive health problems that Japan and some countries are at present facing. Many aspects of current medical practice in Japan are indeed likely to be in conflict with that country’s Medical Care Act. This thought-provoking analysis of one of the major health syndromes of our day demands serious consideration by professionals interested in cardiovascular health in particular and in public health more widely. Its implications are far-reaching – for medical practitioners, medical insurers, nutritionists, food producers and pharmaceutical manufacturers alike, as well as for individual patients.
Book Synopsis The Impact of Nutrition and Statins on Cardiovascular Diseases by : Ioannis Zabetakis
Download or read book The Impact of Nutrition and Statins on Cardiovascular Diseases written by Ioannis Zabetakis and published by Academic Press. This book was released on 2019-01-30 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs
Book Synopsis Trends in Cholesterol Research by : M. A. Kramer
Download or read book Trends in Cholesterol Research written by M. A. Kramer and published by Nova Publishers. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all the body's cells. It's an important part of a healthy body because it's used to form cell membranes, some hormones and is needed for other functions. But a high level of cholesterol in the blood -- hypercholesterolemia -- is a major risk factor for coronary heart disease, which leads to heart attack. Cholesterol and other fats can't dissolve in the blood. They have to be transported to and from the cells by special carriers called lipoproteins. There are several kinds, but the key ones are low-density lipoprotein (LDL) and high-density lipoprotein (HDL). Low-density lipoprotein is the major cholesterol carrier in the blood. If too much LDL cholesterol circulates in the blood, it can slowly build up in the walls of the arteries feeding the heart and brain. Together with other substances it can form plaque, a thick, hard deposit that can clog those arteries. This field is alive with exciting new research in all areas including frontal advances in the areas of managing cholesterol as well as cholesterol lowering drugs.
Book Synopsis Eat for Life by : National Academy of Sciences
Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Book Synopsis Nutrition and Cardiovascular Disease by : Elaine B. Feldman
Download or read book Nutrition and Cardiovascular Disease written by Elaine B. Feldman and published by Prentice Hall. This book was released on 1976 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
