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New Technologies And Working Conditions In The Hotel Catering And Tourism Sector
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Author :International Labour Organisation. Sectoral Activities Programme Publisher :International Labour Organization ISBN 13 : Total Pages :94 pages Book Rating :4.F/5 ( download)
Book Synopsis New Technologies and Working Conditions in the Hotel, Catering and Tourism Sector by : International Labour Organisation. Sectoral Activities Programme
Download or read book New Technologies and Working Conditions in the Hotel, Catering and Tourism Sector written by International Labour Organisation. Sectoral Activities Programme and published by International Labour Organization. This book was released on 1997 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Note on the Proceedings written by and published by International Labour Office. This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Bulletin by : International Labour Office
Download or read book Official Bulletin written by International Labour Office and published by . This book was released on 1997 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World of Work written by and published by . This book was released on 1997 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Internet and Travel and Tourism Education by : Bob Mckercher
Download or read book The Internet and Travel and Tourism Education written by Bob Mckercher and published by CRC Press. This book was released on 2023-05-31 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design and implement successful Web-based courses! This wide-ranging book discusses both the micro and macro aspects of using the Internet to enhance your travel and tourism curriculum. The Internet and Travel and Tourism Education offers useful insights for both novices and experienced users. With these suggestions, you can use online resources to contribute to your class objectives. The innovative teaching strategies presented in The Internet and Travel and Tourism Education will not soon become outdated. Instead of being based on fast-changing technical details, such as specific programs, the ideas are rooted in the way information is presented and absorbed. By tapping the power of the Internet, you can find more effective ways to teach the skills and facts your students need. The Internet and Travel and Tourism Education provides helpful advice and information on essential aspects of this powerful tool, including: Web-based instruction students’perceptions of Internet courses using the Web to expand content areas an Internet-based master?s degree program administrative issues managing multimedia projects The Internet and Travel and Tourism Education will help you offer the best possible education for your students and stay up-to-date in an increasingly competitive world.
Book Synopsis Service Quality Management in Hospitality, Tourism, and Leisure by : Connie Mok
Download or read book Service Quality Management in Hospitality, Tourism, and Leisure written by Connie Mok and published by Routledge. This book was released on 2013-01-11 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does your staff deliver the highest quality service possible? Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts and strategies that will improve the delivery of hospitality services, and provides clear and simple explanations of theoretical concepts as well as their practical applications! Practitioners and educators alike will find this book to be invaluable in their businesses and in preparing students for the business world. This essential book provides you with clear, comprehensive explanations of theoretical concepts and methods that will give you the competitive edge in this fast-changing field. Topics covered include: services management marketing operations management human resources management service quality management Service Quality Management in Hospitality, Tourism, and Leisure brings together an array of pertinent materials that will measure and enhance customer satisfaction and help you provide superior hospitality services, and groups them in easy-to-use clusters for quick reference.
Download or read book Activities of the ILO, 1998-99 written by and published by International Labour Organization. This book was released on 2000 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Bulletin written by and published by . This book was released on 1997 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovation Systems in the Service Economy by : J Stanley Metcalfe
Download or read book Innovation Systems in the Service Economy written by J Stanley Metcalfe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A frequent complaint in literature is that services have been previously largely overlooked by innovation researchers and technology policy makers. Given the unarguable growth in the importance of the service sectors, increasing numbers of researchers and policy makers have taken a fresh look at service activities. Innovation Systems in the Service Economy: Measurement and Case Study Analysis presents contributions which increase the understanding of the role of services in the development of the division of labor in modern economics. This volume is devoted to the elaboration and understanding of the following two themes. First, service firms can be innovative in their own right, even though the process of innovation and the kinds of innovation may be different from those traditionally associated with manufacturing and other primary activities. Second, service firms and associated activities play an important role in the evolving division of creative labor which is constituted by modern innovative systems.
Download or read book Gender and Rights written by Carol Sanger and published by Routledge. This book was released on 2017-11-28 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender and Rights presents twenty five essays by leading international scholars and advocates the relationship between rights and gender inequality. The essays are organized into six categories: rights, sources of harm and well-being, work, family, violence and political process and participation. Particular attention is paid throughout to the relationship between cultural practices and legal rights. The volume also highlights the conceptual and the political development of rights claims and rights regimes for women and sexual minorities. The essays therefore focus not only on the theoretical justifications for rights but also on the contextual complexities of their enactment, implementation, enforcement and consequences.
Author :International Labour Office Publisher :International Labour Organization ISBN 13 :9789221084938 Total Pages :100 pages Book Rating :4.0/5 (849 download)
Book Synopsis Report of the Director-General by : International Labour Office
Download or read book Report of the Director-General written by International Labour Office and published by International Labour Organization. This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry by : Salih Kusluvan
Download or read book Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry written by Salih Kusluvan and published by Nova Publishers. This book was released on 2003 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism industry, of which the hospitality industry is the core element, is one of the largest and the fastest growing industries world-wide. According to World Tourism Organisation forecasts, the industry will continue to grow and employ more people in the twenty-first century. In parallel with the growth of the tourism and hospitality industry world-wide, consumer expectations and demands for quality are rising while consumer tastes are varying on the one hand, and competition among the firms, both nationally and internationally, is intensifying on the other. In this business environment of heightened consumer expectations, distinct market segments that demand unique products and services, and stiff competition, tourism and hospitality organisations are looking for ways to excel in service quality, customer satisfaction, competition and performance. This book takes the view that employees are one of the most, if not the most, important resources or assets for tourism and hospitality organisations in their endeavour to provide excellent service, meet and exceed consumer expectations, achieve competitive advantage and exceptional organisational performance. The purpose of this book is to emphasise the critical role of employees for tourism and hospitality organisations and to examine the ways and means of managing their attitudes and behaviours for the mutual benefit of both parties: tourism and hospitality organisations and their employees.
Author :International Labour Organisation. Hotel, Catering and Tourism Committee Publisher : ISBN 13 : Total Pages :118 pages Book Rating :4.:/5 ( download)
Book Synopsis Note on the Proceedings by : International Labour Organisation. Hotel, Catering and Tourism Committee
Download or read book Note on the Proceedings written by International Labour Organisation. Hotel, Catering and Tourism Committee and published by . This book was released on 1989 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by and published by . This book was released on 1995 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Labour Organization. Central Library and Documentation Bureau Publisher : ISBN 13 : Total Pages :476 pages Book Rating :4.:/5 (318 download)
Book Synopsis International Labour Documentation by : International Labour Organization. Central Library and Documentation Bureau
Download or read book International Labour Documentation written by International Labour Organization. Central Library and Documentation Bureau and published by . This book was released on 1998 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Labour Organisation. Hotel, Catering and Tourism Committee. Session Publisher : ISBN 13 : Total Pages :52 pages Book Rating :4.3/5 (91 download)
Book Synopsis Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment by : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Download or read book Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment written by International Labour Organisation. Hotel, Catering and Tourism Committee. Session and published by . This book was released on 1989 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Safety and Health at Work, ILO-CIS Bulletin by :
Download or read book Safety and Health at Work, ILO-CIS Bulletin written by and published by . This book was released on 1998 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
