New Polymers For Encapsulation Of Nutraceutical Compounds

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New Polymers for Encapsulation of Nutraceutical Compounds

Author : Jorge Carlos Ruiz Ruiz
Publisher : John Wiley & Sons
ISBN 13 : 1119228794
Total Pages : 349 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis New Polymers for Encapsulation of Nutraceutical Compounds by : Jorge Carlos Ruiz Ruiz

Download or read book New Polymers for Encapsulation of Nutraceutical Compounds written by Jorge Carlos Ruiz Ruiz and published by John Wiley & Sons. This book was released on 2017-01-24 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.

Principles of Biomaterials Encapsulation: Volume One

Author : Farshid Sefat
Publisher : Woodhead Publishing
ISBN 13 : 0323859437
Total Pages : 510 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Principles of Biomaterials Encapsulation: Volume One by : Farshid Sefat

Download or read book Principles of Biomaterials Encapsulation: Volume One written by Farshid Sefat and published by Woodhead Publishing. This book was released on 2022-10-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Biomaterials Encapsulation: Volume One, provides an expansive and in-depth resource covering the key principles, biomaterials, strategies and techniques for encapsulation. Volume One begins with an introduction to encapsulation, with subsequent chapters dedicated to a broad range of encapsulation principles and techniques, including spray chilling and cooling, microemulsion, polymerization, extrusion, cell microencapsulation and much more. This book methodically details each technique, assessing the advantages and disadvantages of each, allowing the reader to make an informed decision when using encapsulation in their research. Principles of Biomaterials Encapsulation: Volume One enables readers to learn about the various strategies and techniques available for encapsulation of a wide selection of biomedical substrates, such as drugs, cells, hormones, growth factors and so on. Written and edited by well-versed materials scientists with extensive clinical, biomedical and regenerative medicine experience, this book offers a deeply interdisciplinary look at encapsulation in translational medicine. As such, this book will provide a useful resource to a broad readership, including those working in the fields of materials science, biomedical engineering, regenerative and translational medicine, pharmacology, chemical engineering and nutritional science. Details the various biomaterials available for encapsulation, as well as advantages and disadvantages of conventional and contemporary biomaterials for encapsulations Describes a broad range of applications in regenerative medicine, uniquely bringing encapsulation into the worlds of translational medicine and tissue engineering Written and edited by well-versed materials scientists with extensive clinical, biomedical and regenerative medicine experience, offering an interdisciplinary approach

Handbook of Nanoencapsulation

Author : Jasmeet Kour
Publisher : CRC Press
ISBN 13 : 1000834107
Total Pages : 392 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Handbook of Nanoencapsulation by : Jasmeet Kour

Download or read book Handbook of Nanoencapsulation written by Jasmeet Kour and published by CRC Press. This book was released on 2023-04-05 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients. Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Techniques for Nanoencapsulation of Food Ingredients

Author : C. Anandharamakrishnan
Publisher : Springer Science & Business Media
ISBN 13 : 1461493870
Total Pages : 89 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Techniques for Nanoencapsulation of Food Ingredients by : C. Anandharamakrishnan

Download or read book Techniques for Nanoencapsulation of Food Ingredients written by C. Anandharamakrishnan and published by Springer Science & Business Media. This book was released on 2013-11-26 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.

Nano- and Microencapsulation for Foods

Author : Hae-Soo Kwak
Publisher : John Wiley & Sons
ISBN 13 : 1118292294
Total Pages : 432 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Nano- and Microencapsulation for Foods by : Hae-Soo Kwak

Download or read book Nano- and Microencapsulation for Foods written by Hae-Soo Kwak and published by John Wiley & Sons. This book was released on 2014-04-02 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, nano- and microencapsulation are increasingly beingutilized in the pharmaceutical, textile, agricultural and foodindustries. Microencapsulation is a process in which tiny particlesor droplets of a food are surrounded by a coating to give smallcapsules. These capsules can be imagined as tiny uniform spheres,in which the particles at the core are protected from outsideelements by the protective coating. For example, vitamins can beencapsulated to protect them from the deterioration they wouldundergo if they were exposed to oxygen. This book highlights the principles, applications, toxicity andregulation of nano- and microencapsulated foods. Section I describes the theories and concepts of nano- andmicroencapsulation for foods adapted from pharmaceutical areas,rationales and new strategies of encapsulation, and protection andcontrolled release of food ingredients. Section II looks closely at the nano- and microencapsulation offood ingredients, such as vitamins, minerals, phytochemical, lipid,probiotics and flavors. This section provides a variety ofreferences for functional food ingredients with varioustechnologies of nano particles and microencapsulation. This sectionwill be helpful to food processors and will deal with foodingredients for making newly developed functional foodproducts. Section III covers the application of encapsulated ingredientsto various foods, such as milk and dairy products, beverages,bakery and confectionery products, and related food packagingmaterials. Section IV touches on other related issues in nano- andmicroencapsulation, such as bioavailability, bioactivity, potentialtoxicity and regulation.

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Author : Sreeraj Gopi
Publisher : CRC Press
ISBN 13 : 1000874613
Total Pages : 329 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications by : Sreeraj Gopi

Download or read book Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications written by Sreeraj Gopi and published by CRC Press. This book was released on 2024-07-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume discusses a selection of nanomaterials that can be employed for advanced biological, nutraceutical, and medicinal applications. It discusses diverse nanomaterials and their classifications, their advanced therapeutic properties, using biosensors in detecting biological threat agents, bionanomaterials for human health, the medicinal applications of nanomaterials, clinical toxicities of nanomaterials and their use in remediation. The book also includes a chapter that provides a helpful comparison of market analysis between biological and synthetic nanomaterials. The volume concludes with an insightful perspective on possible future applications of nanomaterials as nutraceutical, biological, and medicinal agents.

Biopolymers in Nutraceuticals and Functional Foods

Author : Sreerag Gopi
Publisher : Royal Society of Chemistry
ISBN 13 : 1839168056
Total Pages : 492 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Biopolymers in Nutraceuticals and Functional Foods by : Sreerag Gopi

Download or read book Biopolymers in Nutraceuticals and Functional Foods written by Sreerag Gopi and published by Royal Society of Chemistry. This book was released on 2022-11-04 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery. This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.

NanoNutraceuticals

Author : Bhupinder Singh
Publisher : CRC Press
ISBN 13 : 1351138928
Total Pages : 496 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis NanoNutraceuticals by : Bhupinder Singh

Download or read book NanoNutraceuticals written by Bhupinder Singh and published by CRC Press. This book was released on 2018-10-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.

Handbook of Nutraceuticals and Natural Products

Author : Sreerag Gopi
Publisher : John Wiley & Sons
ISBN 13 : 1119746833
Total Pages : 2212 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Handbook of Nutraceuticals and Natural Products by : Sreerag Gopi

Download or read book Handbook of Nutraceuticals and Natural Products written by Sreerag Gopi and published by John Wiley & Sons. This book was released on 2022-06-29 with total page 2212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products. The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover: Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Author : Nissim Garti
Publisher : Elsevier
ISBN 13 : 0857095900
Total Pages : 640 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals by : Nissim Garti

Download or read book Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals written by Nissim Garti and published by Elsevier. This book was released on 2012-10-19 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems

Encapsulation and Controlled Release

Author : D R Karsa
Publisher : Elsevier
ISBN 13 : 1845698215
Total Pages : 178 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Encapsulation and Controlled Release by : D R Karsa

Download or read book Encapsulation and Controlled Release written by D R Karsa and published by Elsevier. This book was released on 1993-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

Plant-Based Bioactive Compounds and Food Ingredients

Author : Junaid Ahmad Malik
Publisher :
ISBN 13 : 9781774912928
Total Pages : 0 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis Plant-Based Bioactive Compounds and Food Ingredients by : Junaid Ahmad Malik

Download or read book Plant-Based Bioactive Compounds and Food Ingredients written by Junaid Ahmad Malik and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. The book shows how encapsulation methods and plant-based materials may be used in a variety of ways. The first section, Encapsulation Technologies, delves into the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. It also discusses the role of nanoliposomes for encapsulation of natural foods. The second section, Functional Aspects of Plant-Based Foods, discusses functional aspects of plant-based foods, nutraceutical-based functional food design, diverse functional food items, functional aspects of food, and the role of functional components. The third section, Health Benefits of Plant-Based Foods, covers selected plants (such as cereals, pepper, and coffee) and their chief phytochemicals and bioactive compounds along with their health benefits. The fourth section, Safety Aspects of Functional and Natural Foods, examines the role of functional foods in food safety and provides an overview of industrial food safety issues and techniques for monitoring food quality and safety. This volume will act as reference book for researchers, scientists, students, and food processors, providing a wealth of knowledge on encapsulation processes and their applications, functional foods, and food safety issues"--

Encapsulation of Active Molecules and Their Delivery System

Author : Shirish Sonawane
Publisher : Elsevier
ISBN 13 : 0128193646
Total Pages : 379 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encapsulation of Active Molecules and Their Delivery System by : Shirish Sonawane

Download or read book Encapsulation of Active Molecules and Their Delivery System written by Shirish Sonawane and published by Elsevier. This book was released on 2020-03-24 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the pharmaceutical and food industries Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs

Functional Polymers in Food Science

Author : Giuseppe Cirillo
Publisher : John Wiley & Sons
ISBN 13 : 1119108578
Total Pages : 352 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing

Polymer Capsules

Author : Ye Liu
Publisher : CRC Press
ISBN 13 : 0429767870
Total Pages : 385 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Polymer Capsules by : Ye Liu

Download or read book Polymer Capsules written by Ye Liu and published by CRC Press. This book was released on 2019-05-10 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are one of the most versatile and important materials used for capsule preparation despite various others available. Suitably formulated capsules can securely protect ingredients, deliver them to targeted sites, and release them expeditiously, improving functions and minimizing adverse effects. New polymers are constantly being explored to develop more efficient capsules as they are routinely used in pharmaceuticals, consumer healthcare products, nutrients, and food. This book focuses on the current state of the art of polymer-based capsules and delivery systems. It describes the formulation processes of capsules developed from redox-responsive polymers and polymer-functionalized carbon nanotubes, in addition to shedding light on coacervation of polymers for encapsulation. It reviews different active ingredients that can be used with polymer capsules in various products, encapsulation of essential oils using such capsules, and development of polymer capsules of cells and bacteriophages.

Nutraceutical Delivery Systems

Author : Pankaj V. Dangre
Publisher : CRC Press
ISBN 13 : 1000409910
Total Pages : 432 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Nutraceutical Delivery Systems by : Pankaj V. Dangre

Download or read book Nutraceutical Delivery Systems written by Pankaj V. Dangre and published by CRC Press. This book was released on 2022-08-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods. It presents recent research-oriented work from diverse global perspectives on isolation techniques for nutraceutical components, phytosomes, liposomes, solid dispersions, micelles, self-emulsifying drug delivery systems, microemulsions, solid lipid nanoparticles, polyelectrolyte complexes, oral delivery, polymeric nanoparticles, and more. The book begins with an overview of recent facts and diverse perspectives on the use of nutraceuticals in medicine and proceeds to discuss recent techniques in isolation of nutraceuticals from plants and in solubility enhancement. It looks at innovations and advances in nanoparticles-based nutraceutical delivery, such as in solid lipid nanoparticles (SLNs), fabrication methods of therapeutic nanoparticles, and polymeric nanoparticles-based nutraceutical delivery system. It also discusses vesicular delivery systems and biphasic systems for nutraceutical applications. The book also looks at the challenges in oral delivery and the latest taste-masking techniques.

Bioactive Natural Products for Pharmaceutical Applications

Author : Dilipkumar Pal
Publisher : Springer Nature
ISBN 13 : 3030540278
Total Pages : 862 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Bioactive Natural Products for Pharmaceutical Applications by : Dilipkumar Pal

Download or read book Bioactive Natural Products for Pharmaceutical Applications written by Dilipkumar Pal and published by Springer Nature. This book was released on 2020-12-14 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the recent innovations relating to various bioactive natural products (such as alkaloids, glycosides, flavonoids, anthraquinones, steroids, polysaccharides, tannins and polyphenolic compounds, volatile oils, fixed oils, fats and waxes, proteins and peptides, vitamins, marine products, camptothecin, piperines, carvacrol, gedunin, GABA, ginsenosides) and their applications in the pharmaceutical fields related to academic, research and industry.