New Mrs Lees Cookbook The Volume 2 Straits Heritage Cuisine

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New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine

Author : Mrs. Chin Koon Lee
Publisher : Ws Lifestyle
ISBN 13 : 9789811212635
Total Pages : 0 pages
Book Rating : 4.2/5 (126 download)

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Book Synopsis New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine by : Mrs. Chin Koon Lee

Download or read book New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine written by Mrs. Chin Koon Lee and published by Ws Lifestyle. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find Volume 1 here: Peranakan CuisineIt started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine

Author : Lee Shermay
Publisher : World Scientific
ISBN 13 : 981121364X
Total Pages : 200 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine by : Lee Shermay

Download or read book New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine written by Lee Shermay and published by World Scientific. This book was released on 2019-10-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

The New Mrs Lee's Cookbook: Nonya cuisine

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789812327055
Total Pages : pages
Book Rating : 4.3/5 (27 download)

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Book Synopsis The New Mrs Lee's Cookbook: Nonya cuisine by : Mrs. Chin Koon Lee

Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Mrs. Lee's Cookbook

Author : Mrs. Chin Koon Lee
Publisher : Ws Lifestyle
ISBN 13 : 9789811212628
Total Pages : 0 pages
Book Rating : 4.2/5 (126 download)

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Book Synopsis The New Mrs. Lee's Cookbook by : Mrs. Chin Koon Lee

Download or read book The New Mrs. Lee's Cookbook written by Mrs. Chin Koon Lee and published by Ws Lifestyle. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including: A list of key ingredients to start a Peranakan kitchen Tips and advice on how to entertain the Peranakan way Tips on healthier versions of Peranakan dishes and Peranakan secrets revealed

New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine

Author : Lee Shermay
Publisher : World Scientific
ISBN 13 : 9811213623
Total Pages : 192 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine by : Lee Shermay

Download or read book New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine written by Lee Shermay and published by World Scientific. This book was released on 2019-10-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

The New Mrs. Lee's Cookbook

Author : Lee Chin Koon
Publisher :
ISBN 13 : 9789812327611
Total Pages : 192 pages
Book Rating : 4.3/5 (276 download)

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Book Synopsis The New Mrs. Lee's Cookbook by : Lee Chin Koon

Download or read book The New Mrs. Lee's Cookbook written by Lee Chin Koon and published by . This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs Lee Chin Koon first published "Mrs Lee's Cookbook" in 1979 at the age of 70. With over 50 years of cooking experience, Mrs Lee wrote the cookbook in order that her grandchildren and future generations would continue in the tradition of Nonya cuisine. "Mrs Lee's Cookbook" has since had numerous reprints and has become widely accepted as an authority on Nonya cuisine. 29 years later, Shermay Lee, her granddaughter is relaunching the cookbook for a new generation. This revised version makes it possible for any novice to cook classic Peranakan dishes such as Ayam Buah Keluak, Mee Siam and Pong Tauhu Soup. New useful sections such as a glossary of ingredients and basic kitchen equipment, illustrated step-by-step guide to basic cooking techniques and other sections have been added to make Peranakan cooking more accessible. Each recipe is illustrated and is a step-by-step guide providing clear instructions on preparation and methodology.

NEW MRS LEE'S COOKBOOK, THE - VOLUME 1

Author : Shermay Lee
Publisher :
ISBN 13 : 9789811213618
Total Pages : 193 pages
Book Rating : 4.2/5 (136 download)

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Book Synopsis NEW MRS LEE'S COOKBOOK, THE - VOLUME 1 by : Shermay Lee

Download or read book NEW MRS LEE'S COOKBOOK, THE - VOLUME 1 written by Shermay Lee and published by . This book was released on 2019 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003."--

The New Mrs Lee's Cookbook: Nonya cuisine

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789812327055
Total Pages : 0 pages
Book Rating : 4.3/5 (27 download)

DOWNLOAD NOW!

Book Synopsis The New Mrs Lee's Cookbook: Nonya cuisine by : Mrs. Chin Koon Lee

Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Lee's Cookbook

Author : Chin Koon Lee
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Mrs. Lee's Cookbook by : Chin Koon Lee

Download or read book Mrs. Lee's Cookbook written by Chin Koon Lee and published by . This book was released on 1974 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Lee's Cookbook

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789810497996
Total Pages : 190 pages
Book Rating : 4.4/5 (979 download)

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Book Synopsis Mrs. Lee's Cookbook by : Mrs. Chin Koon Lee

Download or read book Mrs. Lee's Cookbook written by Mrs. Chin Koon Lee and published by . This book was released on 1974 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Culture in Japan

Author : Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313058539
Total Pages : 232 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in Japan by : Michael Ashkenazi

Download or read book Food Culture in Japan written by Michael Ashkenazi and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.

My Antonia

Author : Willa Cather
Publisher : Gildan Media LLC aka G&D Media
ISBN 13 : 1722525045
Total Pages : 257 pages
Book Rating : 4.7/5 (225 download)

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Book Synopsis My Antonia by : Willa Cather

Download or read book My Antonia written by Willa Cather and published by Gildan Media LLC aka G&D Media. This book was released on 2024-01-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A haunting tribute to the heroic pioneers who shaped the American Midwest This powerful novel by Willa Cather is considered to be one of her finest works and placed Cather in the forefront of women novelists. It tells the stories of several immigrant families who start new lives in America in rural Nebraska. This powerful tribute to the quiet heroism of those whose struggles and triumphs shaped the American Midwest highlights the role of women pioneers, in particular. Written in the style of a memoir penned by Antonia’s tutor and friend, the book depicts one of the most memorable heroines in American literature, the spirited eldest daughter of a Czech immigrant family, whose calm, quite strength and robust spirit helped her survive the hardships and loneliness of life on the Nebraska prairie. The two form an enduring bond and through his chronicle, we watch Antonia shape the land while dealing with poverty, treachery, and tragedy. “No romantic novel ever written in America...is one half so beautiful as My Ántonia.” -H. L. Mencken Willa Cather (1873–1947) was an American writer best known for her novels of the Plains and for One of Ours, a novel set in World War I, for which she was awarded the Pulitzer Prize in 1923. She was elected a fellow of the American Academy of Arts and Sciences in 1943 and received the gold medal for fiction from the National Institute of Arts and Letters in 1944, an award given once a decade for an author's total accomplishments. By the time of her death she had written twelve novels, five books of short stories, and a collection of poetry.

Cookery and Dining in Imperial Rome

Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis Cookery and Dining in Imperial Rome by : Apicius

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

The Young Housewife's Counsellor and Friend

Author : Mary Ann Bryan Mason
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Young Housewife's Counsellor and Friend by : Mary Ann Bryan Mason

Download or read book The Young Housewife's Counsellor and Friend written by Mary Ann Bryan Mason and published by . This book was released on 1871 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking through History [2 volumes]

Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd

Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Everyone Eats

Author : E. N. Anderson
Publisher : NYU Press
ISBN 13 : 0814707408
Total Pages : 304 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Everyone Eats by : E. N. Anderson

Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

A Thousand Years of Nonlinear History

Author : Manuel De Landa
Publisher : Princeton University Press
ISBN 13 : 0942299922
Total Pages : 337 pages
Book Rating : 4.9/5 (422 download)

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Book Synopsis A Thousand Years of Nonlinear History by : Manuel De Landa

Download or read book A Thousand Years of Nonlinear History written by Manuel De Landa and published by Princeton University Press. This book was released on 2021-09-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following in the wake of his groundbreaking work War in the Age of Intelligent Machines, Manuel De Landa presents a brilliant, radical synthesis of historical development of the last thousand years. A Thousand Years of Nonlinear History sketches the outlines of a renewed materialist philosophy of history in the tradition of Fernand Braudel, Gilles Deleuze, and Félix Guattari, while engaging — in an entirely unprecedented manner — the critical new understanding of material processes derived from the sciences of dynamics. Working against prevailing attitudes that see history merely as the arena of texts, discourses, ideologies, and metaphors, De Landa traces the concrete movements and interplays of matter and energy through human populations in the last millennium. The result is an entirely novel approach to the study of human societies and their always mobile, semi-stable forms, cities, economies, technologies, and languages. De Landa attacks three domains that have given shape to human societies: economics, biology, and linguistics. In each case, De Landa discloses the self-directed processes of matter and energy interacting with the whim and will of human history itself to form a panoramic vision of the West free of rigid teleology and naive notions of progress and, even more important, free of any deterministic source for its urban, institutional, and technological forms. The source of all concrete forms in the West’s history, rather, is shown to derive from internal morphogenetic capabilities that lie within the flow of matter—energy itself. A Swerve Edition.