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New Fangled Old Fashioned Bread Puddings
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Book Synopsis New-fangled, Old-fashioned Bread Puddings by : Linda Hegeman
Download or read book New-fangled, Old-fashioned Bread Puddings written by Linda Hegeman and published by St Martins Press. This book was released on 1994 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for a variety of treats made from breads, including apricot-honey bread pudding souffle with spa chocolate sauce and olive and brie appetizer bread pudding
Book Synopsis Coffeetime Indulgences by : Linda Hegeman
Download or read book Coffeetime Indulgences written by Linda Hegeman and published by Macmillan. This book was released on 1995-10-15 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because every coffee occasion is different and every cup needs its perfect accompaniment, this essential cookbook for coffee lovers provides 65 recipes for foods that go perfectly with coffee--from muffins, breads and scones to brownies, bars, cookies, biscotti, cakes, crisps, puddings, pies, tarts, and tortes.
Download or read book Upper Crusts written by Sheilah Kaufman and published by Capital Books. This book was released on 2007 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 creative recipes that transform bread into imaginative (but easy-to-make) new appetizers, soups, salads, entrees, decadent desserts, and more--from hometown favorites to exotic international surprises
Book Synopsis Old-fashioned Bread Puddings & Other Old-fashioned Desserts by :
Download or read book Old-fashioned Bread Puddings & Other Old-fashioned Desserts written by and published by . This book was released on 2008 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Independent written by and published by . This book was released on 1906 with total page 1666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Breakfast Book by : Marion Cunningham
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Book Synopsis The New Southern Garden Cookbook by : Sheri Castle
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1996 with total page 2170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Book Synopsis Savory Suppers and Fashionable Feasts by : Susan Williams
Download or read book Savory Suppers and Fashionable Feasts written by Susan Williams and published by Univ. of Tennessee Press. This book was released on 1996 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Illustrated World ... written by and published by . This book was released on 1917 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1993 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Drum Beat written by and published by . This book was released on 1864 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Restaurants of New York written by and published by . This book was released on 1982 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Real Mrs Beeton by : Sheila Hardy
Download or read book The Real Mrs Beeton written by Sheila Hardy and published by The History Press. This book was released on 2011-10-31 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1888 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping ... written by and published by . This book was released on 1887 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The People's Journal by : John Saunders
Download or read book The People's Journal written by John Saunders and published by . This book was released on 1847 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
