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Author :
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.3/5 ( download)
Download or read book The New England Kitchen Magazine written by and published by . This book was released on 1894 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (319 download)
Download or read book New England Kitchen Magazine written by and published by . This book was released on 1895 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (334 download)
Download or read book The New England Kitchen written by and published by . This book was released on 1895 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.3/5 ( download)
Download or read book The American Kitchen Magazine written by and published by . This book was released on 1897 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeremy Sewall
Publisher : National Geographic Books
ISBN 13 : 0789327473
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)
Download or read book The New England Kitchen written by Jeremy Sewall and published by National Geographic Books. This book was released on 2014-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit.
Author : Sara B. B. Stamm
Publisher :
ISBN 13 : 9780911658507
Total Pages : 322 pages
Book Rating : 4.6/5 (585 download)
Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1972 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.E/5 ( download)
Download or read book Everyday Housekeeping written by and published by . This book was released on 1895 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Taylor
Publisher : Villard Books
ISBN 13 : 9780679432074
Total Pages : 0 pages
Book Rating : 4.4/5 (32 download)
Download or read book Yankee Magazine's New England Innkeepers' Cookbook written by Sandra Taylor and published by Villard Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author : Harvey Levenstein
Publisher : Univ of California Press
ISBN 13 : 0520342917
Total Pages : 300 pages
Book Rating : 4.5/5 (23 download)
Download or read book Revolution at the Table written by Harvey Levenstein and published by Univ of California Press. This book was released on 2023-11-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Author :
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (334 download)
Download or read book The American Kitchen Magazine written by and published by . This book was released on 1895-10 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Jones
Publisher : UPNE
ISBN 13 : 9781584651314
Total Pages : 692 pages
Book Rating : 4.6/5 (513 download)
Download or read book The Book of New New England Cookery written by Judith Jones and published by UPNE. This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
Author :
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (334 download)
Download or read book The New England Kitchen written by and published by . This book was released on 1894 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (31 download)
Download or read book Modern Housekeeping written by and published by . This book was released on 1895 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lora Brody
Publisher : Chronicle Books
ISBN 13 : 9780811843492
Total Pages : 230 pages
Book Rating : 4.8/5 (434 download)
Download or read book The New England Table written by Lora Brody and published by Chronicle Books. This book was released on 2005-08-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud offrom traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.
Author : Bruce Moffett
Publisher : UNC Press Books
ISBN 13 : 1469651130
Total Pages : 382 pages
Book Rating : 4.4/5 (696 download)
Download or read book Bruce Moffett Cooks written by Bruce Moffett and published by UNC Press Books. This book was released on 2019-02-13 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.
Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author : Laura Shapiro
Publisher : Univ of California Press
ISBN 13 : 9780520257382
Total Pages : 300 pages
Book Rating : 4.2/5 (573 download)
Download or read book Perfection Salad written by Laura Shapiro and published by Univ of California Press. This book was released on 2008-10-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.
