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New England Crime Chowder
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Book Synopsis New England Crime Chowder by : Cynthia Manson
Download or read book New England Crime Chowder written by Cynthia Manson and published by Library of Crime Classics. This book was released on 1992 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eventide written by Arlin Smith and published by Ten Speed Press. This book was released on 2020-06-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
Book Synopsis Chowder Rules! by : Anna Crowley Redding
Download or read book Chowder Rules! written by Anna Crowley Redding and published by Islandport Press. This book was released on 2020-10-13 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true story of an epic food fight to keep tomatoes out of clam chowder
Book Synopsis Arsenic and Clam Chowder by : James D. Livingston
Download or read book Arsenic and Clam Chowder written by James D. Livingston and published by State University of New York Press. This book was released on 2012-02-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recounts the sensational 1896 murder trial of Mary Alice Livingston, who was accused of murdering her mother with an arsenic-laced pail of clam chowder and faced the possibility of becoming the first woman to be executed in New York's new-fangled electric chair.
Download or read book Clammed Up written by Barbara Ross and published by Kensington Books. This book was released on 2013-09-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment. . . Julia Snowden returned to her hometown to rescue her family's struggling clambake business--not to solve crimes. But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man's corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same. . . Includes Traditional Maine Clambake Recipes! "A tasty whodunnit with a real Maine twist." --Sarah Graves, author of A Bat in the Belfry More Advance Praise For Clammed Up! "If you like seafood and salty air, you'll love Clammed Up. A tasty tale that will have readers clamoring for second helpings." --Leslie Meier, author of Easter Bunny Murder "Take lobster, clams, and an ear of corn. Add one murder. Fold in a complex heroine, an assortment of colorful suspects, and a plot with lots of twists and turns. Heat up on an island off the coast of Maine. The result? Clammed Up contains just the right amounts of all the best ingredients to provide mystery readers with a tasty treat." --Kaitlyn Dunnett, author of Vampires, Bones, and Treacle Scones
Book Synopsis Death and a Pot of Chowder by : Cornelia Kidd
Download or read book Death and a Pot of Chowder written by Cornelia Kidd and published by Crooked Lane Books. This book was released on 2018-06-12 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Sarah Graves and Leslie Meier comes a “wicked good” cozy mystery “brimming with family secrets, authentic characters, a rustic Maine island setting, and plenty of good food” (B.B. Haywood, New York Times–bestselling author) Maine’s Quarry Island has a tight-knit community that’s built on a rock-solid foundation of family, tradition and hard work. But even on this small island, where everyone knows their neighbors, there are secrets that no one would dare to whisper. Anna Winslow, her husband Burt and their teenage son have deep roots on Quarry Island. Burt and his brother, Carl, are lobstermen, just like their father and grandfather before them. And while some things on the island never seem to change, Anna’s life is about to take some drastically unexpected turns. First, Anna discovers that she has a younger sister, Izzie Jordan. Then, on the day she drives to Portland to meet Izzie for the first time, Carl’s lobster boat is found abandoned and adrift. Later that evening, his corpse is discovered—but he didn’t drown. Whether it was an accident or murder, Carl’s sudden death has plunged Anna’s existence into deadly waters. Despite barely knowing one another and coming from very different backgrounds, Anna and Izzie unite to find the killer. With their family in crisis, the sisters strive to uncover the secrets hidden in Quarry Island—and, perhaps, the ones buried within their own hearts.
Book Synopsis A Spoonful of Murder by : Connie Archer
Download or read book A Spoonful of Murder written by Connie Archer and published by Penguin. This book was released on 2012-08-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter is big business in small-town Snowflake, Vermont. Tourists arrive to hit the ski slopes—and what could be more satisfying after a chilly day of carving powder than a steaming bowl of soup? When Lucky Jamieson inherits her parents' soup shop, By the Spoonful, she realizes it's time to take stock of her life. Should she sell her parents' house or move in herself? Does she really want to run a restaurant business? And what about her grandfather Jack, who seems to be showing signs of Alzheimer's? But her life decisions are moved to the back burner after an icy blonde tourist is found frozen to death behind the soup shop. and Lucky is bowled over when her soup chef, Sage DuBois, is led out of the kitchen by the police. As suspicion and speculations snowball, Lucky decides that the only way to save her employee and her business is to find out herself who iced the tourist--and landed her chef in the soup... Recipes included!
Download or read book 50 Chowders written by Jasper White and published by Simon and Schuster. This book was released on 2000-08-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
Download or read book Lagos Noir written by Jude Dibia and published by Akashic Books. This book was released on 2018-06-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A stellar cast of award-winning Nigerian authors . . . a must-read for crime lovers looking for something different.”—Brittle Paper In Akashic Books’s acclaimed series of original noir anthologies, each book comprises all new stories set in a distinct neighborhood or location within the respective city. Now, West Africa enters the Noir Series arena, meticulously edited by one of Nigeria’s best-known authors. In Lagos Noir, the stories are set in “a city of more than 21 million and an amazing amalgam of wealth, poverty, corruption, humor, bravery, and tragedy. Abani and a dozen other contributors tell stories that are both unique to Lagos and universal in their humanity . . . This entry stands as one of the strongest recent additions to Akashic’s popular noir series” (Publishers Weekly, starred review, pick of the week). The anthology includes stories by Chris Abani, Nnedi Okorafor, E.C. Osondu, Jude Dibia, Chika Unigwe, A. Igoni Barrett, Sarah Ladipo Manyika, Adebola Rayo, Onyinye Ihezukwu, Uche Okonkwo, Wale Lawal, ’Pemi Aguda, and Leye Adenle. “The beauty of this book, which contains 13 stories from Nigerian writers, is that it serves as a travelogue, too.”—Bloomberg, “The Darkest Summer Reading List for Those Bright, Beachy Days” “With writers like Igoni Barrett, Leye Adenle, and E.C. Osondu contributing, Lagos Noir offers wildly different perspectives on both the city itself and the state of noir fiction. This book is almost like a world in itself, one that you’ll want to dive back into and get lost in again and again.”—CrimeReads, “One of the 10 Best Crime Anthologies of 2018”
Book Synopsis Yankee Magazine's Ultimate Guide to Autumn in New England by : Yankee Magazine
Download or read book Yankee Magazine's Ultimate Guide to Autumn in New England written by Yankee Magazine and published by Yankee Publishing. This book was released on 2000-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best foliage views, tours, lodging.
Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.
Download or read book The Soup Bible written by and published by . This book was released on 2018 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Trial of Lizzie Borden by : Cara Robertson
Download or read book The Trial of Lizzie Borden written by Cara Robertson and published by Simon & Schuster. This book was released on 2020-03-10 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE NEW ENGLAND SOCIETY BOOK AWARD In Cara Robertson’s “enthralling new book,” The Trial of Lizzie Borden, “the reader is to serve as judge and jury” (The New York Times). Based on twenty years of research and recently unearthed evidence, this true crime and legal history is the “definitive account to date of one of America’s most notorious and enduring murder mysteries” (Publishers Weekly, starred review). When Andrew and Abby Borden were brutally hacked to death in Fall River, Massachusetts, in August 1892, the arrest of the couple’s younger daughter Lizzie turned the case into international news and her murder trial into a spectacle unparalleled in American history. Reporters flocked to the scene. Well-known columnists took up conspicuous seats in the courtroom. The defendant was relentlessly scrutinized for signs of guilt or innocence. Everyone—rich and poor, suffragists and social conservatives, legal scholars, and laypeople—had an opinion about Lizzie Borden’s guilt or innocence. Was she a cold-blooded murderess or an unjustly persecuted lady? Did she or didn’t she? An essential piece of American mythology, the popular fascination with the Borden murders has endured for more than one hundred years. Told and retold in every conceivable genre, the murders have secured a place in the American pantheon of mythic horror. In contrast, “Cara Robertson presents the story with the thoroughness one expects from an attorney…Fans of crime novels will love it” (Kirkus Reviews). Based on transcripts of the Borden legal proceedings, contemporary newspaper accounts, unpublished local accounts, and recently unearthed letters from Lizzie herself, The Trial of Lizzie Borden is “a fast-paced, page-turning read” (Booklist, starred review) that offers a window into America in the Gilded Age. This “remarkable” (Bustle) book “should be at the top of your reading list” (PopSugar).
Book Synopsis New England's Hidden Past by : Dan Landrigan
Download or read book New England's Hidden Past written by Dan Landrigan and published by Down East Books. This book was released on 2020-06-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England is so compact that even casual visitors can sample its diverse history in just a short time. But travelers and residents alike can also pass right by historic buildings, landscapes, and iconic objects without noticing them. New England's Hidden Past presents the region’s history in an engaging new way: through 58 lists of historic places and things usually hidden in plain sight in all six New England states. Pay attention and you’ll find stone structures built by Indians, soaring churches financed by Franco-American millworkers, and public high schools started by colonists when New England was still a howling wilderness. You may have seen them, but you probably don’t know the story behind them. New England's Hidden Past takes readers to the grave sites of revolutionary heroines, Loyalist house museums, as well as, Revolutionary taverns and colonial inns. It takes them to Indian trails, the oldest houses, historic department stores, ghost towns, and Little Italys. Each unique, interesting location or object has a counterpart in the other five New England states. A perfect guide to keep in the car and refer to when traveling New England or planning a trip.
Download or read book Chowderland written by Brooke Dojny and published by Storey Publishing. This book was released on 2015-05-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
Download or read book Rogue Mobster written by Mark Silverman and published by . This book was released on 2015-04-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Silverman grew up in the Boston underworld, under the tutelage of the Winter Hill Gang in Somerville, and the inner circle of the Boston faction of the Patriarca Mafia family. Rogue Mobster is a firsthand account of the violent Boston mob wars of the 1990s, when bodies were piling up across New England and Mark was walking a tightrope between Winter Hill and the Mafia. An amazing journey through the underworld of New England/Boston/Providence/Rhode Island/Massachusettes and the various crews of LCN & the Winter Hill Gang. Irish gangsters and Men of Respect operating in close proximity yet each respecting the other while everyone makes a dollar. This is not your, "run of the mill" tale or the same old story and names just re-arranged. "Rogue Mobster" tells the story of a young up and comer, with connections to the Irish Winter Hill Crew that can be compared to those that Henry Hill had in "Goodfellas". As a youth surrounded by top gangsters, both of Irish and Italian heritage, this half Sicilian, 1/4 Jewish and 1/4 Portugese, makes his way through the treacherous days of the New England Mafia wars; the young renegades who feel that the old regime's time has come and gone, and now want their turn running things as well as the diabolical two faced James "Whitey" Bulger and his Federal Bureau boys. Tumultous times to say the least, add into the mix the fact that the recognized leaders of LCN tap Mark to be their eyes and ears, due to his business proximity with the renegades and the fact that he himself is an up and comer, earning with both hands and enjoying himself along the way. As the saying goes, "keep your friends close, but keep your enemies closer", this is a lesson that Mark always kept in mind, and it helped save him while out in the streets making a living. This is not your usual organized crime novel, it's material is refreshing and the facts/details he divulges are a change of pace from the average book. If you are a true crime fan, this is a must read, not much is published about the Winter Hill Gang so be ready for some new names and the 'usual' ones also.
Book Synopsis A History of Chowder by : Robert S. Cox
Download or read book A History of Chowder written by Robert S. Cox and published by Arcadia Publishing. This book was released on 2011-04-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of New England’s famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture. New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call, yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander’s favorite comfort food. Includes photos!