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New Blue Ridge Cookbook
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Book Synopsis The New Blue Ridge Cookbook by : Elizabeth Wiegand
Download or read book The New Blue Ridge Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2015-08-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Book Synopsis New Blue Ridge Cookbook by : Elizabeth Wiegand
Download or read book New Blue Ridge Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2010-04-23 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements’ philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region’s artisanal food products and local beers and wines.
Book Synopsis The New Blue Ridge Cookbook by : Elizabeth F. Wiegand
Download or read book The New Blue Ridge Cookbook written by Elizabeth F. Wiegand and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Blue Ridge Community Cookbook by : Future Homemakers of America. Blue Ridge Chapter
Download or read book Blue Ridge Community Cookbook written by Future Homemakers of America. Blue Ridge Chapter and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Blue Ridge Recipes by : Licia Gaut-Correll
Download or read book Blue Ridge Recipes written by Licia Gaut-Correll and published by . This book was released on 2007 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tupelo Honey Cafe by : Elizabeth Sims
Download or read book Tupelo Honey Cafe written by Elizabeth Sims and published by Andrews McMeel Publishing. This book was released on 2014-04-01 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink.” —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant’s second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South—but interpreted through Tupelo’s own lexicon. From Appalachian Egg Rolls with Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Upsy Daisy Peach Upside-Down Cake, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection. “As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy . . . a beautiful cookbook that sent me running into the kitchen.” —Sheri Castle, author of Instantly Southern “Elizabeth Sims’s thoughtfully written stories and histories of the mountain South provid[e] both setting and inspiration for this distinctive American restaurant. It’s nourishment for both belly and heart.” —Ronni Lundy, James Beard Award–winning author of Victuals
Book Synopsis Recipes from Blue Ridge Community and Friends by : Blue Ridge Christian Union Church (Gilman City, Mo.)
Download or read book Recipes from Blue Ridge Community and Friends written by Blue Ridge Christian Union Church (Gilman City, Mo.) and published by . This book was released on 1975 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Something Old, Something New... by : Sparta First Baptist Church (Sparta, N.C.)
Download or read book Something Old, Something New... written by Sparta First Baptist Church (Sparta, N.C.) and published by . This book was released on 1984 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Blue Ridge Electric Membership Corporation 65th Anniversary Cookbook by : Blue Ridge Electric
Download or read book Blue Ridge Electric Membership Corporation 65th Anniversary Cookbook written by Blue Ridge Electric and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Outer Banks Cookbook by : Elizabeth Wiegand
Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Book Synopsis Tupelo Honey Cafe by : Elizabeth Sims
Download or read book Tupelo Honey Cafe written by Elizabeth Sims and published by Andrews McMeel Publishing. This book was released on 2011-04-05 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.
Book Synopsis Chefs of the Mountains by : John Batchelor
Download or read book Chefs of the Mountains written by John Batchelor and published by John F. Blair, Publisher. This book was released on 2012-10 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of 40 well-established and up-and-coming chefs from the mountains of NC.
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Book Synopsis Southern Appalachian Mountain Cookbook by : Ferne Shelton
Download or read book Southern Appalachian Mountain Cookbook written by Ferne Shelton and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookin' Cheap written by Laban Johnson and published by . This book was released on 1982 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Book Synopsis Mountain Country Cooking by : Mark F. Sohn
Download or read book Mountain Country Cooking written by Mark F. Sohn and published by St Martins Press. This book was released on 1996 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for breakfasts, breads, salads, vegetables, soups, casseroles, meats, fish, desserts, and beverages
