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Neurobiology Of Feeding And Nutrition
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Book Synopsis Neurobiology of Feeding and Nutrition by : Jacques Magnen
Download or read book Neurobiology of Feeding and Nutrition written by Jacques Magnen and published by Academic Press. This book was released on 2012-12-02 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neurobiology of Feeding and Nutrition focuses on feeding as the behavior of primal survival. This book discusses the sensory, brain, and endocrine involvement in the behavioral and nutritional regulatory processes. Organized into 12 chapters, this book starts with an overview of the initial survey of works on the normal feeding of an animal model with emphasis on the basic periodicity of the behavior and the significance of this behavior. This text then explores the overall stimulation to eat, which results from the combination of sensory and systematic stimuli. Other chapters examine the other compounds of the stimulation to eat and discuss the targets of the systematic stimulus to eat or not to eat. This book describes as well the general organization of sensory projection in the central nervous system. The final chapter deals with the ontogeny of feeding behavior from birth to adulthood. This book is a valuable resource for scientists and technologists interested in feeding and nutrition.
Book Synopsis Neurobiology of Food and Fluid Intake by : Edward M. Stricker
Download or read book Neurobiology of Food and Fluid Intake written by Edward M. Stricker and published by Springer Science & Business Media. This book was released on 2006-05-04 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.
Book Synopsis Nutritional Neuroscience by : Harris R. Lieberman
Download or read book Nutritional Neuroscience written by Harris R. Lieberman and published by CRC Press. This book was released on 2005-03-18 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed for their effects on behavior or brain function, which relates directly to nutritional neuroscience and raises issues regarding their safety and efficacy. The only comprehensive reference on this subject, Nutritional Neuroscience discusses the relationship of nutrition to behavior and neuroscience. Following a review of fundamental issues and methods, the book covers the effects of macronutrients and micronutrients on brain function and behavior. Chapters are devoted to the effects of a wide range of foods, specific nutrients, food constituents, and food additives on cognitive behavior and development. The final section examines foods and supplements that modulate brain function. With a broad range of information presented in a simple and straightforward manner, this book provides an ideal introduction to nutritional neuroscience. The depth of information and comprehensive coverage also make this an essential reference for specialists involved in nutrition, neuroscience, pharmacology, psychology, and related disciplines.
Book Synopsis Feed Your Mind by : Clémentine Bosch-Bouju
Download or read book Feed Your Mind written by Clémentine Bosch-Bouju and published by BoD – Books on Demand. This book was released on 2019-10-23 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is an environmental factor modulating physiology throughout life and especially brain function. Nutrients in the brain can either fuel brain cells, contribute to tissue architecture, or initiate signaling pathways through their derivatives. Nutrients ultimately participate in brain development, cognitive and emotional behaviors, and can influence the susceptibility to develop brain pathologies. This book is a selection of current research on the impact of diet on brain function. Chapters include the role of lipids and glucose on the brain, nutrition and autophagy, and consequences of enteral feeding on brain-gut interactions. Taken together, this book targets all scientists, clinicians, teachers, and students eager to learn more about the impact of nutrition on brain function.
Book Synopsis Neuroscience of Eating: From Physiology to Pathology by : Kiyoshi Nakahara
Download or read book Neuroscience of Eating: From Physiology to Pathology written by Kiyoshi Nakahara and published by Frontiers Media SA. This book was released on 2022-03-09 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Neurobiology of Sensation and Reward by : Jay A. Gottfried
Download or read book Neurobiology of Sensation and Reward written by Jay A. Gottfried and published by CRC Press. This book was released on 2011-03-28 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisciplinary approach to the interplay of sensory and reward processing in the brain. While over the past 70 years these areas have drifted apart, this book makes a case for reuniting sensation and reward by highlighting the important links and interface between the two. Emphasizing the role of reward in reinforcing behaviors, the book begins with an exploration of the history, ecology, and evolution of sensation and reward. Progressing through the five senses, contributors explore how the brain extracts information from sensory cues. The chapter authors examine how different animal species predict rewards, thereby integrating sensation and reward in learning, focusing on effects in anatomy, physiology, and behavior. Drawing on empirical research, contributors build on the themes of the book to present insights into the human sensory rewards of perfume, art, and music, setting the scene for further cross-disciplinary collaborations that bridge the neurobiological interface between sensation and reward.
Book Synopsis Feed Your Mind by : Clémentine Bosch-Bouju
Download or read book Feed Your Mind written by Clémentine Bosch-Bouju and published by . This book was released on 2019 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is an environmental factor modulating physiology throughout life and especially brain function. Nutrients in the brain can either fuel brain cells, contribute to tissue architecture, or initiate signaling pathways through their derivatives. Nutrients ultimately participate in brain development, cognitive and emotional behaviors, and can influence the susceptibility to develop brain pathologies. This book is a selection of current research on the impact of diet on brain function. Chapters include the role of lipids and glucose on the brain, nutrition and autophagy, and consequences of enteral feeding on brain-gut interactions. Taken together, this book targets all scientists, clinicians, teachers, and students eager to learn more about the impact of nutrition on brain function.
Book Synopsis Brain Nutrient Sensing in the Control of Energy Balance: New Insights and Perspectives by : Céline Cruciani-Guglielmacci
Download or read book Brain Nutrient Sensing in the Control of Energy Balance: New Insights and Perspectives written by Céline Cruciani-Guglielmacci and published by Frontiers Media SA. This book was released on 2019-05-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present Research Topic proposes reviews and original articles covering the complex field of study of the importance of brain nutrient-sensing in the control of energy balance. It aims to give a clear view on the current questions addressed by the scientific community, and to raise new questions to achieve a full understanding of the impact of nutrient-sensing, and more generally nutrition, on brain functions.
Book Synopsis Relationships Among the Brain, the Digestive System, and Eating Behavior by : Institute of Medicine
Download or read book Relationships Among the Brain, the Digestive System, and Eating Behavior written by Institute of Medicine and published by National Academies Press. This book was released on 2015-02-27 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
Book Synopsis Psychology of Eating by : Neil E. Rowland
Download or read book Psychology of Eating written by Neil E. Rowland and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Examines the biological, psychological, and sociocultural influences on eating behaviors Psychology of Eating provides a multi-disciplinary overview to the study of eating; it examines current research in biology, nutrition, psychology, and more. The text's balance of major theories, historical and current research, and real-life examples enables students to understand and interact with the material presented.
Book Synopsis Feeding Your Brain by : DR. SABINA KHAN
Download or read book Feeding Your Brain written by DR. SABINA KHAN and published by Fulton Books, Inc.. This book was released on 2020-12-07 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research in neuroscience is making it clear that cognitive decline with age is a natural part of life, but researchers have identified factors that may help protect you from cognitive deterioration. What is perhaps most compelling about age-related cognitive change is its variability. Cognitive decline is not inevitable. In this astounding book, Dr. Sabina Khan, a scientist and neuro-nutritionist, explains the value of good nutrition to optimize memory and maximize cognitive reserve. Her innovative approach to cognitive health encompasses a complete food plan, detailed lists of what to eat and what to avoid, a holistic approach to lifestyle redesign, as well as information to help you determine where you are on the brain-health spectrum. Feeding Your Brain can help improve memory, prevent cognitive decline, eliminate brain fog, and lift depression with a comprehensive ten-step plan to maximize brain health. “Dr. Khan has created a great source of information for all men and women interested in improving brain health and preventing cognitive deterioration! The tools and information in this book will guide you through transforming your health, step by step.” —John Jacobs, MD, Professor of Molecular Medicine “Dr. Sabina Khan’s groundbreaking protocol guides you in understanding natural ways to protect brain cells from damage by oxidation and inflammation. Feeding Your Brain is an empowering resource for anyone who wants to take brain health into their own hands.” —Susan McCan, PhD, RD, Registered Dietician and Best-selling Author 2
Book Synopsis Nutrition and Sensation by : Alan R. Hirsch
Download or read book Nutrition and Sensation written by Alan R. Hirsch and published by CRC Press. This book was released on 2022-08-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.
Book Synopsis Nutrition in Neurologic Disorders by : Ethem Murat Arsava
Download or read book Nutrition in Neurologic Disorders written by Ethem Murat Arsava and published by Springer. This book was released on 2017-05-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.
Book Synopsis Nutrition for the Brain by : Charles T. Krebs
Download or read book Nutrition for the Brain written by Charles T. Krebs and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A specific, comprehensive prescript to natural nutrition providing information on deficiencies, the zinc connection, effects of sress on mental performance, vitamins, doses, functions, minerals etc
Book Synopsis Food cognition: The crossroads of psychology, neuroscience and nutrition by : Carol Coricelli
Download or read book Food cognition: The crossroads of psychology, neuroscience and nutrition written by Carol Coricelli and published by Frontiers Media SA. This book was released on 2023-05-08 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control of Feeding Behavior and Biology of the Brain in Protein-calorie Malnutrition by : Richard J. Wurtman
Download or read book Control of Feeding Behavior and Biology of the Brain in Protein-calorie Malnutrition written by Richard J. Wurtman and published by . This book was released on 1977 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Psychology of Eating by : Emily Splane
Download or read book Psychology of Eating written by Emily Splane and published by Routledge. This book was released on 2019-11-14 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise to the topic of normal and dysfunctional food intake, juxtaposing "normal" eating, eating in environments of food scarcity, and the phenomenon of "abnormal" eating prevalent in many modern-day developed societies. Eating disorders are not a focus, but also emerge from, this approach. Key features include: A new expanded section considering the roles of business and government in creating and potentially solving the issue of "abnormal" eating Learning objectives, talking points, and end-of-chapter glossaries Chapter-by-chapter self-assessment questions. With questions of food production, food choice, and environmental sustainability becoming more critical in an increasingly populated world, this is crucial reading for undergraduate courses in Psychology and other disciplines with a holistic and critical thinking approach to the psychology of food intake.
