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Neolithic Farming In Central Europe
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Book Synopsis Neolithic Farming in Central Europe by : Amy Bogaard
Download or read book Neolithic Farming in Central Europe written by Amy Bogaard and published by Psychology Press. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.
Book Synopsis Neolithic Farming in Central Europe by : Amy Bogaard
Download or read book Neolithic Farming in Central Europe written by Amy Bogaard and published by Routledge. This book was released on 2004-09-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neolithic Farming in Central Europe examines the nature of the earliest crop cultivation, a subject that illuminates the lives of Neolithic farming families and the day-to-day reality of the transition from hunting and gathering to farming. Debate surrounding the nature of crop husbandry in Neolithic central Europe has focussed on the permanence of cultivation, its intensity and its seasonality: variables that carry different implications for Neolithic society. Amy Bogaard reviews the archaeological evidence for four major competing models of Neolithic crop husbandry - shifting cultivation, extensive plough cultivation, floodplain cultivation and intensive garden cultivation - and evaluates charred crop and weed assemblages. Her conclusions identify the most appropriate model of cultivation, and highlight the consequences of these agricultural practices for our understanding of Neolithic societies in central Europe.
Book Synopsis Europe's First Farmers by : T. Douglas Price
Download or read book Europe's First Farmers written by T. Douglas Price and published by Cambridge University Press. This book was released on 2000-09-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays by leading specialists on a central issue of European history: the transition to farming.
Book Synopsis The First Farmers of Europe by : Stephen Shennan
Download or read book The First Farmers of Europe written by Stephen Shennan and published by Cambridge University Press. This book was released on 2018-05-03 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.
Book Synopsis Forest Farmers and Stockherders by : Peter Bogucki
Download or read book Forest Farmers and Stockherders written by Peter Bogucki and published by CUP Archive. This book was released on 1988-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing extensively on anthropological theory and ecological models of human adaptation, this book explores the growth of a food-producing economy in the period 5000-3000 BC.
Book Synopsis The Origins of Agriculture in Europe by : I. J. Thorpe
Download or read book The Origins of Agriculture in Europe written by I. J. Thorpe and published by Routledge. This book was released on 2003-09-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Origins of Agriculture in Europe takes a look at current ideas in the light of a considerable mass of literature and archaeological evidence; examining the transition to agriculture through the comparison of social and economic developments across Europe. In this volume, I.J.Thorpe manages to evaluate various alternative explanations in detailed examples, whilst also succeeding in addressing the broader theoretical questions which form the nucleus of contemporary debates. This clearly written and accessible text is an extremely valuable resource for students of European prehistory.
Book Synopsis Farmers at the Frontier by : Kurt J Gron
Download or read book Farmers at the Frontier written by Kurt J Gron and published by Oxbow Books. This book was released on 2020-02-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
Book Synopsis Animal Production Systems in Neolithic Central Europe by : Margaret Glass
Download or read book Animal Production Systems in Neolithic Central Europe written by Margaret Glass and published by British Archaeological Reports Oxford Limited. This book was released on 1991 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a Calgary doctoral thesis this study investigates the variability in faunal assemblages from both Bandkeramik and later Neolithic settlements over a wide area of central Europe. A discussion of the interpretation of the Neolithic economy is followed by analyses of faunal assemblages, investigation of the patterns of species dominance and hypotheses about domestic animal production.
Book Synopsis Neolithic Farming in Central Europe by : Amy Bogaard
Download or read book Neolithic Farming in Central Europe written by Amy Bogaard and published by Routledge. This book was released on 2004-09-16 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neolithic Farming in Central Europe examines the nature of the earliest crop cultivation, a subject that illuminates the lives of Neolithic farming families and the day-to-day reality of the transition from hunting and gathering to farming. Debate surrounding the nature of crop husbandry in Neolithic central Europe has focussed on the permanence of cultivation, its intensity and its seasonality: variables that carry different implications for Neolithic society. Amy Bogaard reviews the archaeological evidence for four major competing models of Neolithic crop husbandry - shifting cultivation, extensive plough cultivation, floodplain cultivation and intensive garden cultivation - and evaluates charred crop and weed assemblages. Her conclusions identify the most appropriate model of cultivation, and highlight the consequences of these agricultural practices for our understanding of Neolithic societies in central Europe.
Book Synopsis The Widening Harvest by : Albert J. Ammerman
Download or read book The Widening Harvest written by Albert J. Ammerman and published by . This book was released on 2003 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together papers presented at a conference titled The Neolithic Transition in Europe: Looking Back-Looking Forward, held in Venice in 1998. Eighteen chapters address the origins of agriculture; the Neolithic transition in southern, central, and northern Europe; genetic and linguistic aspects of the Neolithic; and future prospects for research and analysis.
Book Synopsis The Oxford Handbook of Neolithic Europe by : Chris Fowler
Download or read book The Oxford Handbook of Neolithic Europe written by Chris Fowler and published by OUP Oxford. This book was released on 2015-03-26 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Neolithic —a period in which the first sedentary agrarian communities were established across much of Europe—has been a key topic of archaeological research for over a century. However, the variety of evidence across Europe, the range of languages in which research is carried out, and the way research traditions in different countries have developed makes it very difficult for both students and specialists to gain an overview of continent-wide trends. The Oxford Handbook of Neolithic Europe provides the first comprehensive, geographically extensive, thematic overview of the European Neolithic —from Iberia to Russia and from Norway to Malta —offering both a general introduction and a clear exploration of key issues and current debates surrounding evidence and interpretation. Chapters written by leading experts in the field examine topics such as the movement of plants, animals, ideas, and people (including recent trends in the application of genetics and isotope analyses); cultural change (from the first appearance of farming to the first metal artefacts); domestic architecture; subsistence; material culture; monuments; and burial and other treatments of the dead. In doing so, the volume also considers the history of research and sets out agendas and themes for future work in the field.
Book Synopsis The First Farmers of Central Europe by : Penny Bickle
Download or read book The First Farmers of Central Europe written by Penny Bickle and published by Oxbow Books. This book was released on 2013-07-09 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central Europe, the LBK culture (Linearbandkeramik), are seen in distinctive practices of longhouse use, settlement forms, landscape choice, subsistence, material culture and mortuary rites. Within the five or more centuries of LBK existence a dynamic sequence of changes can be seen in, for instance, the expansion and increasing density of settlement, progressive regionalisation in pottery decoration, and at the end some signs of stress or even localised crisis. Although showing many features in common across its very broad distribution, however, the LBK phenomenon was not everywhere the same, and there is a complicated mixture of uniformity and diversity. This major study takes a strikingly large regional sample, from northern Hungary westwards along the Danube to Alsace in the upper Rhine valley, and addresses the question of the extent of diversity in the lifeways of developed and late LBK communities, through a wide-ranging study of diet, lifetime mobility, health and physical condition, the presentation of the bodies of the deceased in mortuary ritual. It uses an innovative combination of isotopic (principally carbon, nitrogen and strontium, with some oxygen), osteological and archaeological analysis to address difference and change across the LBK, and to reflect on cultural change in general.
Book Synopsis Farmers at the Frontier by : Kurt J Gron
Download or read book Farmers at the Frontier written by Kurt J Gron and published by Oxbow Books. This book was released on 2020-02-15 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
Book Synopsis Animal Production Systems in Neolithic Central Europe [microform] by : Margaret F. Glass
Download or read book Animal Production Systems in Neolithic Central Europe [microform] written by Margaret F. Glass and published by National Library of Canada. This book was released on 1989 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ideology and Social Structure of Stone Age Communities in Europe by : Anne L. van Gijn
Download or read book Ideology and Social Structure of Stone Age Communities in Europe written by Anne L. van Gijn and published by . This book was released on 1997 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecology and Economy in Neolithic Eastern Europe by : Pavel Markovich Dolukhanov
Download or read book Ecology and Economy in Neolithic Eastern Europe written by Pavel Markovich Dolukhanov and published by Bloomsbury Academic. This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Placing Animals in the Neolithic by : Arkadiusz Marciniak
Download or read book Placing Animals in the Neolithic written by Arkadiusz Marciniak and published by Routledge. This book was released on 2018-10-24 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a new perspective on the social milieu of the Early and Middle Neolithic in Central Europe as viewed through relations between humans and animals, food acquisition and consumption, as well as refuse disposal practices. Based on animal bone assemblages from a wide range of sites from a period of over 2,000 years originating in both the North European Plain lowlands and the loess uplands, the evidence explored in the book represents the Linear Band Pottery Culture (LBK), the Lengyel Culture, and the Funnel Beaker Culture (TRB) allowing us to follow the dynamic development of early farmers from their emergence in the area north of the Carpathians up to their consolidation and stabilization in this new territory.
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