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Nella Mia Cucina
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Book Synopsis Learn Italian Language Through Dialogue by : Valentino Armani
Download or read book Learn Italian Language Through Dialogue written by Valentino Armani and published by Audiolego. This book was released on 2019-06-28 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The textbook gives you a lot of examples on how questions in Italian should be formed. It is easy to see the difference between Italian and English using parallel translation. Common questions and answers used in everyday situations are explained simply enough even for beginners. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.
Book Synopsis La Mia Cucina Toscana by : Luongo Pino
Download or read book La Mia Cucina Toscana written by Luongo Pino and published by Broadway. This book was released on 2003 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen" and Simply Tuscan," has written a highly personal, completely innovative take on the food of his native region. For more than two decades, Pino Luongo has been one of New York City's most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World "Il Classico" roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano-Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of "dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany's glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo's popular and acclaimed restaurants as well as recipes he has created at home through improvisation, "La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany's favorite sons.
Author : Publisher :Lulu.com ISBN 13 :1447784588 Total Pages :258 pages Book Rating :4.4/5 (477 download)
Download or read book written by and published by Lulu.com. This book was released on with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Old World Italian by : Mimi Thorisson
Download or read book Old World Italian written by Mimi Thorisson and published by Appetite by Random House. This book was released on 2020-09-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Book Synopsis A Tiger in the Kitchen by : Cheryl Lu-Lien Tan
Download or read book A Tiger in the Kitchen written by Cheryl Lu-Lien Tan and published by Hachette Books. This book was released on 2011-02-08 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
Book Synopsis Routledge Intensive Italian Course by : Anna Proudfoot
Download or read book Routledge Intensive Italian Course written by Anna Proudfoot and published by Routledge. This book was released on 2013-04-15 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This intensive foundation course in Italian is designed for students with no previous knowledge of the language. Accompanying audio material containing dialogues, listening exercises and pronunciation practice is available to purchase separately in CD format. These two audio CDs are designed to work alongside the accompanying book. Students using the Routledge Intensive Italian Course will practise the four key skills of language learning - reading, writing, speaking, and listening - and will acquire a thorough working knowledge of the structures of Italian. The Routledge Intensive Italian Course takes students from beginner to intermediate level in one year.
Book Synopsis An Illustrated English-Italian Language Book and Reader by : Sarah Wool Moore
Download or read book An Illustrated English-Italian Language Book and Reader written by Sarah Wool Moore and published by . This book was released on 1902 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Loco Motrix written by Amelia Rosselli and published by University of Chicago Press. This book was released on 2012-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A musician, musicologist, and self-defined “poet of research,” Amelia Rosselli (1930–96) was one of the most important poets to emerge from Europe in the aftermath of World War II. Following a childhood and adolescence spent in exile from Fascist Italy between France, England, and the United States, Rosselli was driven to express the hopes and devastations of the postwar epoch through her demanding and defamiliarizing lines. Rosselli’s trilingual body of work synthesizes a hybrid literary heritage stretching from Dante and the troubadours through Ezra Pound and John Berryman, in which playful inventions across Italian, English, and French coexist with unadorned social critique. In a period dominated by the confessional mode, Rosselli aspired to compose stanzas characterized by a new objectivity and collective orientation, “where the I is the public, where the I is things, where the I is the things that happen.” Having chosen Italy as an “ideal fatherland,” Rosselli wrote searching and often discomposing verse that redefined the domain of Italian poetics and, in the process, irrevocably changed the Italian language. This collection, the first to bring together a generous selection of her poems and prose in English and in translation, is enhanced by an extensive critical introduction and notes by translator Jennifer Scappettone. Equipping readers with the context for better apprehending Rosselli’s experimental approach to language, Locomotrix seeks to introduce English-language readers to the extraordinary career of this crucial, if still eclipsed, voice of the twentieth century.
Book Synopsis Lidia's Family Table by : Lidia Matticchio Bastianich
Download or read book Lidia's Family Table written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
Book Synopsis The Shape of Sand by : Marjorie Eccles
Download or read book The Shape of Sand written by Marjorie Eccles and published by Macmillan. This book was released on 2006 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scandal catapults a family into the headlines--and near ruin. Nearly four decades pass, and still the exact events remain a mystery. When an old diary is unearthed, it finally seems answers are within reach--until a mummified corpse is found in the ruins of the estate.
Book Synopsis La Casa dei Desideri by : Rudyard Kipling
Download or read book La Casa dei Desideri written by Rudyard Kipling and published by Leone Editore. This book was released on 2023-12-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probabilmente il più riuscito e conosciuto tra i racconti di Kipling. Un’anziana donna del Sussex racconta dell’amore della sua vita e, mescolando il sacro col profano, svela che in un universo apparentemente maschilista è in realtà l’amore delle donne che dà conforto e sostegno.
Book Synopsis la carezza del falco by : eliana della torre
Download or read book la carezza del falco written by eliana della torre and published by Lulu.com. This book was released on 2013-06-24 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: I giovani William e Ghedeon giungono a Darforth con la prospettiva di un radioso futuro. Le imminenti nozze di Lady Aleen li conducono al castello dove le loro vite verranno travolte dalla misteriosa uccisione del Duca. Ghilberth di Darforth viene rinvenuto, privo di vita, orrendamente squartato, nelle sue stanze. La vita di William è sconvolta quando i sospetti dello sceriffo, Duncan Fairy, cadono sulla sua giovane innamorata, Mary Green, che il ragazzo scopre essere.... Nulla è più come prima e l'ombra del Falco si aggira su Darforth in cerca di vendetta. La vicenda è ambientata in epoca medievale, nell'anno del Signore 1359. Amore, vendetta e amicizia si alternano in un susseguirsi di colpi di scena dove la ricerca della verità si scontra con la superstizione e le credenze delle società di quel tempo. Un giallo storico che coinvolgerà i lettori fino alla fine dove, inaspettata, verrà svelata l'identità del misterioso assassino
Book Synopsis Jewish Flavours of Italy by : Silvia Nacamulli
Download or read book Jewish Flavours of Italy written by Silvia Nacamulli and published by Green Bean Books. This book was released on 2023-03-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.
Book Synopsis Food and Women in Italian Literature, Culture and Society by : Claudia Bernardi
Download or read book Food and Women in Italian Literature, Culture and Society written by Claudia Bernardi and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.
Book Synopsis Data Analysis and Classification by : Francesco Palumbo
Download or read book Data Analysis and Classification written by Francesco Palumbo and published by Springer Science & Business Media. This book was released on 2010-03-14 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume provides results from the latest methodological developments in data analysis and classification and highlights new emerging subjects within the field. It contains articles about statistical models, classification, cluster analysis, multidimensional scaling, multivariate analysis, latent variables, knowledge extraction from temporal data, financial and economic applications, and missing values. Papers cover both theoretical and empirical aspects.
Book Synopsis Libro Illustrato Di Lingua Inglese by : Sarah Wool Moore
Download or read book Libro Illustrato Di Lingua Inglese written by Sarah Wool Moore and published by . This book was released on 1908 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis I've Already Met the Devil by : R.K. Price
Download or read book I've Already Met the Devil written by R.K. Price and published by iUniverse. This book was released on 2009-09-08 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: A horde of battle hardened Nazi panzers charge over the frozen landscape of Bastogne in a last, desperate act to fulfill Hitler's maniacal dream. Calmly waiting in his machine gun nest is the teenager from Colorado. His eyes are focused on the tree line, and his frostbitten fingers touch the trigger. Archangelo, known as Johnny, is about to meet the devil, and hes about to spit in his eye. Johnny, the last of Nick and Angelinas seven children, stands his ground that Christmas night as he has throughout his service in the elite corps of the 101st Airborne Division. He returns home a humble, reluctant hero searching not for acclaim, but for peace, to shed his nightmares of death, to find comfort with his family, and make his way with Carlo, the brother he adores. But the devil returns, defiant and dangerous as ever. Johnnys own kind, people of his Sicilian heritage, present the ultimatum: Join us in our corrupt, diabolical world, or you will be destroyed and everything you fought for in your first war will be lost. In this second war against his neighbors, does he defy the devil once again?
