Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Neighborhood Racial Composition Neighborhood Poverty And Food Access In Metropolitan Detroit
Download Neighborhood Racial Composition Neighborhood Poverty And Food Access In Metropolitan Detroit full books in PDF, epub, and Kindle. Read online Neighborhood Racial Composition Neighborhood Poverty And Food Access In Metropolitan Detroit ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Neighborhood Racial Composition, Neighborhood Poverty, and Food Access in Metropolitan Detroit by : Shannon Nicole Zenk
Download or read book Neighborhood Racial Composition, Neighborhood Poverty, and Food Access in Metropolitan Detroit written by Shannon Nicole Zenk and published by . This book was released on 2004 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Detroit written by Lewis D. Solomon and published by Routledge. This book was released on 2018-02-06 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: As America's most dysfunctional big city, Detroit faces urban decay, population losses, fractured neighborhoods with impoverished households, an uneducated, unskilled workforce, too few jobs, a shrinking tax base, budgetary shortfalls, and inadequate public schools. Looking to the city's future, Lewis D. Solomon focuses on pathways to revitalizing Detroit, while offering a cautiously optimistic viewpoint. Solomon urges an economic development strategy, one anchored in Detroit balancing its municipal and public school district's budgets, improving the academic performance of its public schools, rebuilding its tax base, and looking to the private sector to create jobs. He advocates an overlapping, tripartite political economy, one that builds on the foundation of an appropriately sized public sector and a for-profit private sector, with the latter fueling economic growth. Although he acknowledges that Detroit faces a long road to implementation, Solomon sketches a vision of a revitalized economic sector based on two key assets: vacant land and an unskilled labor force. The book is divided into four distinct parts. The first provides background and context, with a brief overview of the city's numerous challenges. The second examines Detroit's immediate efforts to overcome its fiscal crisis. It proposes ways Detroit can be put on the path to financial stability and sustainability. The third considers how Detroit can implement a new approach to job creation, one focused on the for-profit private sector, not the public sector. In the fourth and final part, Solomon argues that residents should pursue a strategy based on the actions of individuals and community groups rather than looking to large-scale projects.
Book Synopsis Local Food Environments by : Kimberly B. Morland
Download or read book Local Food Environments written by Kimberly B. Morland and published by CRC Press. This book was released on 2014-09-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable foods across the United States and how these disparities may explain food consumption patterns for some Americans as well as potential risks for diet-related illness. The book describes the current body of research surrounding these associations and presents the methodological issues pertinent to this area of public health. Evidence from these studies is placed in context of current and past American food policies that have supported the existing food retail market including the production and retailing of foods and ways in which the consolidation of the food system has affected Americans. Research conducted regarding local food environments in Canada has also been included as a point of comparison. Methods are discussed as well as the current state of knowledge regarding factors associated with disparities between local food environments, the effect of these disparities on the diets of residents within those communities, and the impact that local food environments have on diet-related health outcomes, such as obesity. Also described are solutions garnered to minimize local food environment inequalities currently being conducted by federal, state, and local government agencies. Although this book focuses on US local food environments, similar issues regarding access to food are concurrently taking place outside of the US. In all chapters, readers are encouraged to critically consider the current research methods as well as recent programs and policies that aim to address local food environments.
Book Synopsis Geographies of Race and Food by : Rachel Slocum
Download or read book Geographies of Race and Food written by Rachel Slocum and published by Routledge. This book was released on 2016-04-15 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.
Book Synopsis Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences by : Michele Ver Ploeg
Download or read book Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :136 pages Book Rating :4.3/5 (91 download)
Book Synopsis Hearing to Review Access to Healthy Foods for Beneficiaries of Federal Nutrition Programs and Explore Innovative Methods to Improve Availability by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Download or read book Hearing to Review Access to Healthy Foods for Beneficiaries of Federal Nutrition Programs and Explore Innovative Methods to Improve Availability written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry and published by . This book was released on 2010 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Race, Ethnicity, and Health by : Thomas A. LaVeist
Download or read book Race, Ethnicity, and Health written by Thomas A. LaVeist and published by John Wiley & Sons. This book was released on 2012-10-16 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Race, Ethnicity and Health, Second Edition, is a critical selection of hallmark articles that address health disparities in America. It effectively documents the need for equal treatment and equal health status for minorities. Intended as a resource for faculty and students in public health as well as the social sciences, it will be also be valuable to public health administrators and frontline staff who serve diverse racial and ethnic populations. The book brings together the best peer reviewed research literature from the leading scholars and faculty in this growing field, providing a historical and political context for the study of health, race, and ethnicity, with key findings on disparities in access, use, and quality. This volume also examines the role of health care providers in health disparities and discusses the issue of matching patients and doctors by race. New chapters cover: reflections on demographic changes in the US based on the current census; metrics and nomenclature for disparities; theories of genetic basis for disparities; the built environment; residential segregation; environmental health; occupational health; health disparities in integrated communities; Latino health; Asian populations; stress and health; physician/patient relationships; hospital treatment of minorities; the slavery hypertension hypothesis; geographic disparities; and intervention design.
Book Synopsis Public Health Nutrition by : Jessica Jones-Smith
Download or read book Public Health Nutrition written by Jessica Jones-Smith and published by JHU Press. This book was released on 2020-08-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This foundational textbook provides a thorough understanding of the role of nutrition in public health in communities around the world. Nutrition is a fundamental building block for optimal health. In this essential textbook, Jessica Jones-Smith presents readers with a balanced introduction to the field of public health nutrition. Examining common nutrition-related problems in both high- and low-income countries, Jones-Smith allows students to draw connections between the principles and realities of public health nutrition. She also describes the fundamental tools of public health nutrition, from nutrition assessment to program monitoring and evaluation, as well as current and future solutions for public health nutrition's most pressing issues. Covering fundamental topics while helping students build the knowledge and skills foundational to public health nutrition research and practice, the book addresses • nutrition surveillance • dietary assessment methods • program planning and program evaluation • environmental and underlying determinants of nutrition-related diseases in high-, middle-, and low-income countries • monitoring and evaluation in nutrition programs • nutrition epidemiology • community health assessment • nutrition-related policies and programs, with a particular focus on WIC in the United States and cash transfer programs in low- and middle-income countries • leading causes of disease and death • obesity • stunting • nutrition transitions The text also provides a much-needed resource for established researchers and practitioners of public health nutrition. Each chapter is authored by preeminent experts in the field, and the book includes aids for classroom learning, including case studies, learning objectives, and review questions. A rigorous introduction to foundational knowledge, Public Health Nutrition concludes with a discussion of current and future solutions for pressing health issues. Contributors: Jeanne Barcelona, Alexandra L. Bellows, Sara Bleich, Melissa Chapnick, Damien de Walque, Rachael Dombrowski, Jess Fanzo, Lia C.H. Fernald, Susan E. Filomena, Johannah Frelier, Valerie M. Friesen, Melissa Hidrobo, Paul Gertler, Lora Iannotti, Scott Ickes, Lindsay M. Jaacks, Jessica Jones-Smith, A. Gita Krishnaswamy, Noel Kulik, Mduduzi N.N. Mbuya, Kimberly Morland, Lynnette M. Neufeld, Vanessa Oddo, Cynthia Ogden, Colin Rehm, Scott Richardson, Sarah Ross-Viles, Marie Ruel, Julie Ruel-Bergeron, Garrison Spencer, Marie Spiker, Andrew Thorne-Lyman, Alison Tumilowicz, Kelsey Vercammen, Marissa Zwald
Book Synopsis Geographies of Obesity by : Karen Witten
Download or read book Geographies of Obesity written by Karen Witten and published by Routledge. This book was released on 2016-04-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, rates of adult and childhood obesity in the developed world have risen sharply. By the year 2000, 65% of the United States population were overweight, 30% of these obese. Whilst medical treatment has tended to focus on individual habits of diet and exercise, this approach does little to account for globally increasing levels of obesity, and the external, environmental factors that may be responsible. This in-depth study assembles the evidence for a geographical explanation of current obesity trends, and is the first work to examine the ways in which environment and living conditions promote an imbalance of energy intake over energy expenditure. The book calls upon the expertise of geographers, nutritionists, epidemiologists, sociologists and public health researchers, resulting in a broad, multidisciplinary analysis of this important health issue. Cover graphic designed by Georgia Witten-Sage.
Book Synopsis Food Deserts and Food Insecurity in the UK by : Dianna Smith
Download or read book Food Deserts and Food Insecurity in the UK written by Dianna Smith and published by Taylor & Francis. This book was released on 2022-08-09 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all.
Book Synopsis Feeding Cities by : Christopher Bosso
Download or read book Feeding Cities written by Christopher Bosso and published by Routledge. This book was released on 2016-11-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity. The contributions are from researchers working on social, economic, political and ethical issues associated with food systems. The book's focus is on the analysis of and lessons obtained from specific experiences relevant to local food systems, such as tapping urban farmers markets to address issues of food access and public health, and use of zoning to restrict the density of fast food restaurants with the aim of reducing obesity rates. Other topics considered include building a local food business to address the twin problems of economic and nutritional distress, developing ways to reduce food waste and improve food access in poor urban neighborhoods, and asking whether the many, and diverse, hopes for urban agriculture are justified. The chapters show that it is critical to conduct research on existing efforts to determine what works and to develop best practices in pursuit of sustainable and socially just urban food systems. The main examples discussed are from the United States, but the issues are applicable internationally.
Book Synopsis Diversity, Equity, and Inclusion (DEI) Management by : David Wasieleski
Download or read book Diversity, Equity, and Inclusion (DEI) Management written by David Wasieleski and published by Emerald Group Publishing. This book was released on 2024-08-13 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Business and Society (BAS) 360 book series is an annual publication targeting cutting-edge developments in the broad business and society field, such as stakeholder management, corporate social responsibility and citizenship, business ethics, sustainability, corporate governance and others.
Book Synopsis Introduction to Health Behavior Theory by : Joanna Hayden
Download or read book Introduction to Health Behavior Theory written by Joanna Hayden and published by Jones & Bartlett Publishers. This book was released on 2013-07-10 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Health Behavior Theory, Second Edition is designed to provide students with an easy to understand, interesting, and engaging introduction to the theoretical basis of health education. Written with the undergraduate in mind, the text uses comprehensive and accessible explanations to help students understand what theory is, how theories are developed, and what factors influence health behavior theory. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Book Synopsis Public Health by : James M. Shultz, PhD, MS
Download or read book Public Health written by James M. Shultz, PhD, MS and published by Springer Publishing Company. This book was released on 2023-10-20 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its second edition, Public Health: An Introduction to the Science and Practice of Population Health is expanded in both scope and depth of content to better aid students who are launching their public health studies and preparing for professions in the field. This edition features a greater emphasis on the social determinants of health, health equity, prevention of disease and disability, and the practice of public health. Public Health explores both historical public health issues and contemporary public health challenges—including environmental justice, food deserts, climate change, and COVID-19—through the social ecological lens and with a life course perspective. In addition to establishing a solid knowledge base on the foundations, functions, and core values of public health, the book presents an engaging survey of the social ecological framework and of the demographic factors affecting health at different life stages. The methods of public health, including analytic approaches, systems thinking, implementation science, community engagement, and advocacy are examined, helping students understand the structural underpinnings of population health. Written by leading public health educators, and containing engaging case studies including unique Case Study Podcasts, illustrations, real-world examples, and discussion questions, every chapter analyzes systemic public health issues and the workforce roles driving and implementing public health initiatives and programs in practice. Key Features: New chapters on The Origins of Public Health and The Practice of Public Health provide increased emphasis on the functions and organization of public health and the roles of the workforce New case studies provide real-world examples of historical and contemporary public health challenges that have affected population health 19 Case Study Podcasts highlight current public health issues and initiatives Covers the latest developments affecting population health including infectious disease, chronic disease, mental health, environmental exposures, gun violence, addiction, health policy and many more Expanded coverage of the social determinants of health and health equity COVID-19 and its effects on the public health field are explored, including health communication, public trust, and health inequities Qualified instructors have access to a full set of instructor resources, including a detailed Instructor Manual, PowerPoints, Test Bank, podcasts, and transition guides through an LMS course cartridge
Book Synopsis Introduction to Epidemiology by : Ray M. Merrill
Download or read book Introduction to Epidemiology written by Ray M. Merrill and published by Jones & Bartlett Learning. This book was released on 2024 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for students with little to no background in biomedical sciences, this book teaches students the basics of Epidemiology which is a scientifically driven discipline based on systematic observation and analysis of specified populations, the primary aim of which is to identify causes and risk factors of disease, events, and behaviors to successfully prevent and control health problems"--
Book Synopsis Resilience, Environmental Justice and the City by : Beth Schaefer Caniglia
Download or read book Resilience, Environmental Justice and the City written by Beth Schaefer Caniglia and published by Taylor & Francis. This book was released on 2016-12-08 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban centres are bastions of inequalities, where poverty, marginalization, segregation and health insecurity are magnified. Minorities and the poor – often residing in neighbourhoods characterized by degraded infrastructures, food and job insecurity, limited access to transport and health care, and other inadequate public services – are inherently vulnerable, especially at risk in times of shock or change as they lack the option to avoid, mitigate and adapt to threats. Offering both theoretical and practical approaches, this book proposes critical perspectives and an interdisciplinary lens on urban inequalities in light of individual, group, community and system vulnerabilities and resilience. Touching upon current research trends in food justice, environmental injustice through socio-spatial tactics and solution-based approaches towards urban community resilience, Resilience, Environmental Justice and the City promotes perspectives which transition away from the traditional discussions surrounding environmental justice and pinpoints the need to address urban social inequalities beyond the build environment, championing approaches that help embed social vulnerabilities and resilience in urban planning. With its methodological and dynamic approach to the intertwined nature of resilience and environmental justice in urban cities, this book will be of great interest to students, scholars and practitioners within urban studies, environmental management, environmental sociology and public administration.
Book Synopsis Food and Public Health by : Allison Karpyn
Download or read book Food and Public Health written by Allison Karpyn and published by Oxford University Press. This book was released on 2018-08-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.
