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Author : Ruff William
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.R/5 (5 download)
Download or read book Guide to the Turf written by Ruff William and published by . This book was released on 1873 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Debbie Marsh
ISBN 13 : 0578006790
Total Pages : 70 pages
Book Rating : 4.5/5 (78 download)
Download or read book Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies written by and published by Debbie Marsh. This book was released on with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vaman Shivaram Apte
Publisher :
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.:/5 (9 download)
Download or read book The Practical Sanskrit-English Dictionary written by Vaman Shivaram Apte and published by . This book was released on 1924 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080579124
Total Pages : 377 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Insect Physiology written by and published by Academic Press. This book was released on 1982-07-06 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Insect Physiology
Author : Shireen Pesez Rhoades
Publisher : Teacher Created Materials
ISBN 13 : 1425833128
Total Pages : 242 pages
Book Rating : 4.4/5 (258 download)
Download or read book 180 Days: Spelling and Word Study for Fourth Grade written by Shireen Pesez Rhoades and published by Teacher Created Materials. This book was released on 2019-01-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: 180 Days of Spelling and Word Study is a fun and effective daily practice workbook designed to help students improve their spelling skills. This easy-to-use fourth grade workbook is great for at-home learning or in the classroom. The engaging standards-based activities cover grade-level skills with easy to follow instructions and an answer key to quickly assess student understanding. Each week students learn 15 words, focusing on spelling rules, patterns, and vocabulary. Watch students become better spellers with these quick independent learning activities.Parents appreciate the teacher-approved activity books that keep their child engaged and learning. Great for homeschooling, to reinforce learning at school, or prevent learning loss over summer.Teachers rely on the daily practice workbooks to save them valuable time. The ready to implement activities are perfect for daily morning review or homework. The activities can also be used for intervention skill building to address learning gaps.
Author : Channa N. B. Bambaradeniya
Publisher : Univ of California Press
ISBN 13 : 9780520257856
Total Pages : 296 pages
Book Rating : 4.2/5 (578 download)
Download or read book The Illustrated Atlas of Wildlife written by Channa N. B. Bambaradeniya and published by Univ of California Press. This book was released on 2009 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vividly illustrated atlas is the essential wildlife reference, providing a spectacular visual survey of animals and their habitats across the globe.
Author : Abby S. Bloch
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834201323
Total Pages : 454 pages
Book Rating : 4.2/5 (13 download)
Download or read book Nutrition Management of the Cancer Patient written by Abby S. Bloch and published by Jones & Bartlett Learning. This book was released on 1990 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients; cancer's impact on the nutrition status of patients; screening, assessing, and monitoring; nutrition concerns for specific patient populations; nutrition concerns of treatment modalities; methods of management; tube feeding; parenteral nutrition; home care training; ethical and psychologic issues relating to the cancer patient; and cancer quackery.
Download or read book Vegetarian Times written by and published by . This book was released on 1983-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author : Eliza Applegate
Publisher : WestBow Press
ISBN 13 : 1490862501
Total Pages : 38 pages
Book Rating : 4.4/5 (98 download)
Download or read book Exceedingly Fruitful written by Eliza Applegate and published by WestBow Press. This book was released on 2014-12-12 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Applegate serves up a dozen delightful recipes with a scriptural theme in her newest cookbook, Exceedingly Fruitful: Twelve Recipes for an Abundant Life. This is the second installment in her serialized set of cookbooks written from a Christian perspective. In this latest work, Applegate uses Genesis 17:6 as the backdrop for a nourishing collection of recipes designed for all who seek a life that flourishes.
Author : Bernard Guillas
Publisher : Rowman & Littlefield
ISBN 13 : 1493016334
Total Pages : 357 pages
Book Rating : 4.4/5 (93 download)
Download or read book Two Chefs, One Catch written by Bernard Guillas and published by Rowman & Littlefield. This book was released on 2014-11-07 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs’ culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.
Author : Dennis Wildberger
Publisher : Dennis Wildberger
ISBN 13 :
Total Pages : 679 pages
Book Rating : 4./5 ( download)
Download or read book The Ultimate Drink Directory written by Dennis Wildberger and published by Dennis Wildberger. This book was released on 2019-04-15 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251036594
Total Pages : 216 pages
Book Rating : 4.0/5 (365 download)
Download or read book Pollination of Cultivated Plants in the Tropics written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin, based on contributions from various contributors and edited by Dr. D.W. Roubik, introduces the reader to various aspects of natural and insect pollination. It discusses the pollinators themselves, and the ecological and economic importance of pollination, as well as applied pollination in temperate, tropical oceanic islands and mainland tropics, and alternatives to artificial pollinator populations. Prospects for the future are also discussed. Chapter 2 deals with successful pollination with pollinator populations, the evaluation of pollinators and floral biology and research techniques. The behaviour of pollinators and plant phenology and various case studies on the preparation of pollinators for use in tropical agriculture are also discussed. A glossary and various appendices regarding cultivated and semi-cultivated plants in the tropics, pollination contracts and levels of safety of pesticides for bees and other pollinators are included.
Author : Meng Wang
Publisher : Rowman & Littlefield
ISBN 13 : 1666913464
Total Pages : 313 pages
Book Rating : 4.6/5 (669 download)
Download or read book The Life of the Sixteenth Karmapa Rangjung Rigpe Dorje written by Meng Wang and published by Rowman & Littlefield. This book was released on 2022-11-08 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sixteenth Karmapa, Rangjung Rigpe Dorje, was the first Tibetan Buddhist leader to make extensive teaching tours to the West. His three tours to Europe and North America from 1974 to 1980 led to the global expansion of Tibetan Buddhist schools. This book presents the most in-depth analysis of the Karmapa’s contribution to the preservation and transmission of Tibetan Buddhism in exile. It is the first study to combine Tibetan life-writing and biographical materials in English with a thorough examination of the transformation of Tibetan Buddhism in the modern era of globalization. Drawing on a wide range of data from written accounts, collections of photographs, recordings of interviews, and documentaries, the author discusses the life and activity of the Karmapa through the lens of cross-cultural interaction between Buddhism and the West with a particular focus on Asian agency. The study shows that the Karmapa’s transmission strategies emphasized continuity with tradition with some openness for adaptation. His traditionalist approach and his success on the global scale challenge the popular assumption that the transmission of Buddhism is primarily a matter of Westernization, which, in turn, calls for a broader view that recognizes its complex and dynamic nature.
Author : Allison Carroll Duffy
Publisher : Fair Winds Press
ISBN 13 : 1631599836
Total Pages : 194 pages
Book Rating : 4.6/5 (315 download)
Download or read book Preserving with Pomona's Pectin, Updated Edition written by Allison Carroll Duffy and published by Fair Winds Press. This book was released on 2021-09-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide. If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor. If you haven’t tried Pomona’s already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online. In this updated and revised edition of Preserving with Pomona’s Pectin, you’ll continue to learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, as well as new recipes for pie fillings and no-sugar options. The recipes, both sweet and savory, include: Classic Strawberry All-Fruit Cherry-Peach Jam Cranberry-Habanero Jelly Vanilla-Plum Preserves Gingered Lemon-Fig Preserves Savory Blueberry-Ginger Conserve Graperfruit-Honey Marmalade Pear Cardamom Pie Filling Alternative Sweetener Grape Jelly And many more From crowd favorites to intriguing flavor combinations, you’ll find endless ways to delight your family all year round.
Author : Rozanne Gold
Publisher : Rodale Books
ISBN 13 : 1609612329
Total Pages : 354 pages
Book Rating : 4.6/5 (96 download)
Download or read book Radically Simple: Brilliant Flavors with Breathtaking Ease written by Rozanne Gold and published by Rodale Books. This book was released on 2010-10-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure. In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary: All are conveyed in 140 words or less. With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen.
Author : Robin Moritz
Publisher : Springer Science & Business Media
ISBN 13 : 3642846661
Total Pages : 409 pages
Book Rating : 4.6/5 (428 download)
Download or read book Bees as Superorganisms written by Robin Moritz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The honeybee (Apis melli/era L. ) is one of the better studied organisms on this planet. There are plenty of books on the biology of the honeybee for all, the scientist, the beekeeper, and the layman. In view of this flood of publications one is tempted to ask: why does it require another one? The answer is simple: a new one is not required and we do not intend to present a new book on "the honeybee". This would really just add some more inches to the already overloaded bookshelf without sub stantial new information. Instead, we intend to present a book on the honeybee colony. This of course immediately releases the next question: so what is the difference? Although the difference may look insignificant at first glance, we try to guide the reader with a fundamentally different approach through the biology of honeybees and eusocial insect societies in general. The biology of individual colony members is only addressed when it is necessary to explain colonial mechanisms, and the colony as a whole, as a biological unit, which is the main focus of this treatise. Both of us felt that all current textbooks on bee biology put too much emphasis on the individual worker, queen or drone in the colony. Often it is com pletely neglected that the colony is a very significant (if not the most significant) biological structure in bee biology.
Author : Devon O'Day
Publisher : HarperChristian + ORM
ISBN 13 : 140160093X
Total Pages : 292 pages
Book Rating : 4.4/5 (16 download)
Download or read book My Southern Food written by Devon O'Day and published by HarperChristian + ORM. This book was released on 2010-11-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize. In My Southern Food, you’ll find dishes including: Cathead Cheese Biscuits Gumbo Chicken and Dumpings Sweet Potato Casserole Country Ham The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.
