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Author : Outlet
Publisher :
ISBN 13 : 9780517341261
Total Pages : pages
Book Rating : 4.3/5 (412 download)
Download or read book Natural Food Catalog written by Outlet and published by . This book was released on 1988-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Jones Modern Foods written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Fawcett
ISBN 13 : 9780449901977
Total Pages : 228 pages
Book Rating : 4.9/5 (19 download)
Download or read book The Wholefood Catalog written by and published by Fawcett. This book was released on 1988 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
ISBN 13 : 1948436159
Total Pages : 1237 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of the Natural and Organic Foods Movement (1942-2020) written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : John Tepper Marlin
Publisher : Bantam
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Catalogue of Healthy Food written by John Tepper Marlin and published by Bantam. This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vicki Peterson
Publisher :
ISBN 13 : 9780668045438
Total Pages : 162 pages
Book Rating : 4.0/5 (454 download)
Download or read book The Natural Food Catalog written by Vicki Peterson and published by . This book was released on 1978 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Whole foods are those to which nothing has beenadded and nothing taken away; they form the basis of anatural or vegetarian diet and are being recommended to take the place of a higher portion of the traditional Americandiet of excessive protein and refined foods. They providefiber, a great variety of minerals and vitamins, and energysources. The A-Z list describes the nutritional content,particular value and preparation suggestions for foods fromalfalfa and buckwheat to yoghurt and yeast; photographs anddrawings help bring the information to life. Food allergiesand the medical aspects of diet are discussed, as well asgardening. A list of organizations provides informationsources on interest groups and health food suppliers.
Author :
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (925 download)
Download or read book Health Guide written by and published by . This book was released on 1940* with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger B. Yepsen
Publisher :
ISBN 13 : 9780878573202
Total Pages : 475 pages
Book Rating : 4.5/5 (732 download)
Download or read book Home Food Systems written by Roger B. Yepsen and published by . This book was released on 1981 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural foods, canning and preserving, vegetable gardening, organic gardening, kitchen utensils.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309137284
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Public Health Effects of Food Deserts written by National Research Council and published by National Academies Press. This book was released on 2009-07-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Author : Vicki Peterson
Publisher :
ISBN 13 : 9780356101033
Total Pages : 160 pages
Book Rating : 4.1/5 (1 download)
Download or read book The Natural Food Catalogue written by Vicki Peterson and published by . This book was released on 1984 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vicki Peterson
Publisher :
ISBN 13 : 9780354043021
Total Pages : 0 pages
Book Rating : 4.0/5 (43 download)
Download or read book Natural Food Catalogue written by Vicki Peterson and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1036 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Carque
Publisher : Health Research Books
ISBN 13 : 9780787301491
Total Pages : 368 pages
Book Rating : 4.3/5 (14 download)
Download or read book Natural Foods, the Safe Way to Health written by Otto Carque and published by Health Research Books. This book was released on 1996-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1925 the safe way to health with section on menus and recipes. Sample of content: Nature's Healing Factors, the Constituents of Food, Rational Soil Culture, Fruit Man's Best Food, Nuts Nature's Most Concentrated Foods, Vegetables Nature's Blood Purifie.
Author : Vicki Peterson
Publisher :
ISBN 13 : 9780354043038
Total Pages : 160 pages
Book Rating : 4.0/5 (43 download)
Download or read book The Natural Food Catalogue written by Vicki Peterson and published by . This book was released on 1978 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jesse Ziff Cool
Publisher : Chronicle Books
ISBN 13 : 0811872734
Total Pages : 249 pages
Book Rating : 4.8/5 (118 download)
Download or read book Simply Organic written by Jesse Ziff Cool and published by Chronicle Books. This book was released on 2010-07-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
Author : Benjamin R. Cohen
Publisher : University of Chicago Press
ISBN 13 : 0226816745
Total Pages : 332 pages
Book Rating : 4.2/5 (268 download)
Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Author : Montgomery Ward
Publisher :
ISBN 13 :
Total Pages : 1218 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalogue written by Montgomery Ward and published by . This book was released on 1941 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
